Purple Calabash, Aztec heirloom tomato seeds
1.65 €
Purple Calabash, Aztec heirloom tomato seeds
Price for Package of 5 seeds.
Ruffled fruit, luscious flavor, drought-tolerant, crack resistant, stores well. Purple Calabash dates back to the Aztecs of pre-Columbian Mexico, who mixed it with hot chiles
PURPLE CALABASH, AZTEC HEIRLOOM TOMATO SEEDS
Price for Package of 5 seeds.
Ruffled fruit, luscious flavor, drought-tolerant, crack resistant, stores well.
Purple Calabash dates back to the Aztecs of pre-Columbian Mexico, who mixed it with hot chiles and and ground squash seeds to make a special salsa for fish and meat. Its flavor is rich and concentrated like a simmered sauce. Fantastic fresh, it really comes through in sauces and pastes.
Dark red and ruffled as a prom dress, Purple Calabash is typical of tomatoes pictured in 16th Century Herbal books, before tomatoes were bred to look perfect.
Indeterminate. 85 days.
VT 111 (5 S)
365 عناصر
البيانات
- بذور منتقاة بعناية؟
- Handpicked seeds
- HEIRLOOM ?
- Yes
- بذور العضوية؟
- Organic Seeds
- العضوية / الطبيعية؟
- Organic/Natural: Yes
- صالح للأكل؟
- Edible
- الطماطم متنوعة؟
- Indeterminate
- بذر عمق؟
- عمق البذر 3 مم
- نبات معمر؟
- Perennial plant : Yes
- النبات مناسب للنمو؟
- The plant is suitable for growing in a greenhouse
The plant is suitable for outdoors cultivation - الشركة المصنعة ؟
- Manufacturer: Seeds Gallery
- ارتفاع النبات ؟
- Plant height (about) 150 - 200 cm
- بلد المنشأ من مجموعة متنوعة؟
- Variety from: Mexico
- الاسم العلمي:
- Solanum lycopersicum
- Sun Exposure ?
- Full sun from an early age
- Growth Rate ?
- Medium Growth Rate
- Type:
- Vegetable Seeds
- اسم شائع:
- Tomato
- Planting Time?
- Planting Time: Spring
- Indoor/Outdoor?
- Indoor/Outdoor: Outdoor
- Soil Type?
- Soil Type: Any
- Watering?
- Watering: Medium
- Cultivating Difficulty?
- Cultivating Difficulty: Very easy
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Purple Calabash, Aztec heirloom tomato seeds
Price for Package of 5 seeds.
Ruffled fruit, luscious flavor, drought-tolerant, crack resistant, stores well. Purple Calabash dates back to the Aztecs of pre-Columbian Mexico, who mixed it with hot chiles