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Brown Aromatic, Jasmine Rice Seeds Heirloom Non-Gmo 1.9 - 1

Brown Aromatic, Jasmine...

السعر 1.90 € (SKU: P 411 BJ)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Brown Aromatic, Jasmine Rice Seeds Heirloom Non-Gmo</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p><span>Jasmine rice (Thai: </span><span>ข้าวหอมมะลิ</span><span>, rtgs: Khao hom mali, Thai pronunciation: [kʰâːw hɔ̌ːm malíʔ]; Chinese: 泰国香米; Tàiguó xiāngmǐ) is a variety of fragrant rice (also known as aromatic rice). Its fragrance, reminiscent of pandan (Pandanus amaryllifolius) and popcorn, results from the rice plant's natural production of aromatic compounds, of which 2-acetyl-1-pyrroline is the most salient. In typical packaging and storage, these aromatic compounds dissipate within a few months. This rapid loss of aromatic intensity leads many Southeast Asians and connoisseurs to prefer each year's freshly harvested "new crop" of jasmine rice.</span></p> <p><span>Jasmine rice is a variety of Oryza sativa. The name "jasmine" refers to the color of the rice, which is as white as the jasmine flower.</span></p> <p><span>Jasmine rice is grown primarily in Thailand (Thai hom mali or Thai fragrant rice), Cambodia (angkor kra'oup or Cambodian jasmine rice), Laos, and southern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice (Oryza sativa var. glutinosa), as it has less amylopectin. It is about three times stickier than American long-grain rice.</span></p> <p><span>To harvest jasmine rice, the long stalks are cut and threshed. The rice can then be left in a hulled form called paddy rice, de-hulled to produce brown rice, or milled to remove the germ and some or all of the bran, producing white rice.</span></p> <p><strong><span>Types</span></strong></p> <p><span>Thai jasmine rice and Cambodian rice share many of the same characteristics and grow mainly in neighboring geographic areas on opposite sides of the northeastern Thai-Cambodian border. Cambodian jasmine rice is cultivated in Cambodia and processed as white (milled and polished) and brown rice. Distinct Cambodian jasmine rice varieties include these three, phka rumduol, phka romeat, and phka rumdeng. Recent DNA fingerprint analysis, carried out with 18 markers, shows that all three varieties possess 18 known fragrance alleles. Two varietals (phka rumduol and phka rumdeng) are distinctly Cambodian with 17 markers in identical positions, with Thai jasmine rice and one fragrance marker each in a different position. The analysis of Cambodian phka romeat shows all 18 markers in identical positions with the trademarked Thai jasmine rice Thai hom mali.[8]</span></p> <p><span>Jasmine rice, though grown in Laos and southern Vietnam, is not the predominant rice variety. Glutinous rice is grown in Laos, and regular Oryza sativa predominates in Vietnam.</span></p> <p><span>Thai jasmine rice from Thailand has a slender shape and a jasmine scent.[9]:12-13 The two types of Thai jasmine rice are white and brown.[10] The vast majority of jasmine rice exported overseas to North America and Europe is Thai jasmine rice, with a small minority from Vietnam. In Thailand it is thought that only Surin, Buriram, and Sisaket Provinces can produce high quality hom mali.</span></p> <p><strong><span>White jasmine rice</span></strong></p> <p><span>White jasmine rice is white, has a jasmine flower aroma and, when cooked, a slightly sticky texture.[9]:8-13 The aroma is caused by the evaporation of 2-Acetyl-1-pyrroline.[9]:8-13</span></p> <p><strong><span>Brown jasmine rice</span></strong></p> <p><span>Brown jasmine rice retains the light tan outer layer on the rice grain. It has greater health benefits than white jasmine rice because it still has the bran. Brown jasmine rice has a flavor like oats and contains gamma oryzanol which can decrease cholesterol in blood vessels.[14] Brown jasmine rice has vitamins such as vitamin A, vitamin B, and beta-carotene and it contains antioxidants which support the working of nervous system.</span></p> <p><strong><span>Glycemic index</span></strong></p> <p><span>Jasmine rice has a glycemic index of 68-80.[16] Foods with a glycemic index of 70 or lower are preferred in the diet of diabetics due to their slower absorption which prevents large spikes in blood sugar after consumption. Not all rice has a high glycemic index. Basmati rice, for example, has a relatively low glycemic index of 59. However, it is uncommon for rice to be eaten alone. It is usually eaten with other foods that can reduce its glycemic index by 20-40 percent.</span></p> <p><strong><span>Culinary uses</span></strong></p> <p><span>Steamed jasmine rice is ideal for eating with stir fries, with grilled, fried, or braised food items, and in soups (when cooked slightly drier by adding a little less water during cooking). It often doesn't fare well when used for fried rice, as it is too soft and soggy when still warm. More experienced cooks will use rice that has been cooled down first for making fried rice.</span></p> <p><strong><span>Recognition</span></strong></p> <p><span>At the 2017 World Rice Conference held in Macau, Thailand's hom mali 105 (jasmine) rice was declared the world's best rice, beating 21 competitors.[19] Thailand had entered three rice varieties in the competition. This marks the fifth time in the last nine years that Thai jasmine rice has won the honour.[20] The judges of the competition were chefs from Macau restaurants. Criteria were taste and the shape of the rice grains. Cambodia finished second, Vietnam third.</span></p> </body> </html>
P 411 BJ
Brown Aromatic, Jasmine Rice Seeds Heirloom Non-Gmo 1.9 - 1
بذور السبانخ المائية...

بذور السبانخ المائية...

السعر 1.35 € (SKU: P 472 IA)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>بذور السبانخ المائية (إيبومويا أكواتيكا)</strong></h2> <h2><span style="color: #ff0000;"><strong>ثمن حزمة من 10 بذور.</strong></span></h2> <p>Ipomoea aquatica هو نبات استوائي شبه مائي يُزرع كخضروات لبراعمه الرقيقة ولا يُعرف من أين نشأ. يُعرف هذا النبات باللغة الإنجليزية باسم السبانخ المائي ، أو السبانخ النهري ، أو مجد الصباح المائي ، أو اللبلاب المائي ، أو بالأسماء الأكثر غموضًا مثل السبانخ الصينية ، أو الجرجير الصيني ، أو اللبلاب الصيني أو الملفوف المستنقع ، أو كانغكونغ في جنوب شرق آسيا وأونغ تشوي في الكانتونية.</p> <p>ينتج السبانخ المائي كتلًا من البراعم والأوراق الطرية ، غنية بالفيتامينات والمعادن ، ولها نكهة حلوة لطيفة وقوام زلق قليلاً يتناقض جيدًا مع هشاشة السيقان عند طهيها. يمكن استخدام الأوراق والبراعم نيئة في السلطات أو على البخار أو مقلية مثل السبانخ.</p> <p>الأعلاف الحيوانية</p> <p>يُطعم السبانخ المائي للماشية كأعلاف خضراء ذات قيمة غذائية عالية - خاصة الأوراق ، لأنها مصدر جيد للكاروتين. يتم إطعامها للماشية والخنازير والأسماك والبط والدجاج. علاوة على ذلك ، يذكر أنه بكميات محدودة ، يمكن أن يكون لـ I. Aquatica تأثير ملين إلى حد ما.</p> <p>الاستخدام الطبي</p> <p>يستخدم I. Aquatica في الطب التقليدي لجنوب شرق آسيا وفي الطب التقليدي لبعض البلدان في أفريقيا. في طب جنوب شرق آسيا ، يتم استخدامه ضد البواسير ونزيف الأنف ، كمادة طاردة للديدان ، ولعلاج ارتفاع ضغط الدم. في الأيورفيدا ، تستخدم مستخلصات الأوراق ضد اليرقان والوهن العصبي. في الطب الأصلي في سريلانكا ، من المفترض أن تحتوي السبانخ المائي على خصائص شبيهة بالأنسولين. أظهرت المستخلصات المائية لـ I. Aquatica تأثيرًا في خفض نسبة السكر في الدم في فئران Wistar. تم إعطاء عصير مائي من 100 جرام مادة نباتية 30 دقيقة قبل تناول الجلوكوز لمرضى السكري 2. بعد ساعتين يمكن ملاحظة أن مستوى جلوكوز الدم قد انخفض بحوالي 30٪.</p> <p>أيضًا ، يمكن اكتشاف المركبات النشطة بيولوجيًا المضادة للأكسدة والمواد المضادة للميكروبات في السبانخ المائي. علاوة على ذلك ، تمنع المستخلصات النباتية من السبانخ نمو الخلايا السرطانية لخلايا Vero و Hep-2 و A-549 ، على الرغم من أن لها نشاطًا معتدلًا مضادًا للسرطان.</p> <p>البذر والغرس:</p> <p>يمكن نقع البذور لمدة 24 ساعة قبل البذر لتشجيع الإنبات. درجة حرارة التربة المطلوبة للإنبات هي 20 درجة مئوية.</p> <p>عندما يكون هطول الأمطار منخفضًا ، يكون الري الكثيف المتكرر ضروريًا للنباتات عالية الجودة.</p> <p>لإنتاج شتلات قوية ، يجب أن تزرع البذور بعمق 5-10 مم في صواني مع مزيج تأصيص عميق بما يكفي للسماح للنباتات بتطوير نظام جذر جيد. يجب أن تتم عملية الزرع عندما يبلغ ارتفاع النبات 10-15 سم ، بأربعة أوراق حقيقية. يتم الحصول على أعلى إنتاجية عن طريق تباعد النباتات عند 15 × 15 سم. يمكن أيضًا زراعتها في صفوف بمسافة 30 سم تقريبًا مع تباعد 20 سم داخل الصفوف.</p> </body> </html>
P 472 IA
بذور السبانخ المائية (إيبومويا أكواتيكا)
Black Rice Royal Pearl Seeds

Black Rice Royal Pearl Seeds

السعر 1.95 € (SKU: P 411 B)
,
5/ 5
<h2><span style="text-decoration:underline;"><strong><em>Black Rice Royal Pearl Seeds</em></strong></span></h2> <h3><span style="color:#f60404;"><strong>Price for Package of 20 seeds.</strong></span></h3> <p><span>Royal Pearl Rice is an aromatic rice with a nutty aroma. The delectable taste and smell of this rice is perfect for all types of dishes especially Asian and Thai cuisine.</span></p> <p><span>Oryza sativa, commonly known as Asian rice, is the plant species most commonly referred to in English as rice. Oryza sativa is a grass with a genome consisting of 430Mb across 12 chromosomes. It is renowned for being easy to genetically modify, and is a model organism for cereal biology.</span></p> <p><span>Debates on the origins of the domesticated rice are numerous. In 2011, genetic evidence showed that all forms of Asian rice, both indica and japonica, sprang from a single domestication that occurred 8,200–13,500 years ago in China of the wild rice Oryza rufipogon.[5] A 2012 study, through a map of rice genome variation, indicated that the domestication of rice occurred in the Pearl River valley region of China. From East Asia, rice was spread to South and Southeast Asia.[6] Before this research, the commonly accepted view, based on archaeological evidence, is that rice was first domesticated in the region of the Yangtze River valley in China.</span></p> <p><span>The precise date of the first domestication is unknown, but depending on the molecular clock estimate, the date is estimated to be 8,200 to 13,500 years ago. This is consistent with known archaeological data on the subject.</span></p> <p><span>An older theory, based on one chloroplast and two nuclear gene regions, Londo et al. (2006) had proposed that O. sativa rice was domesticated at least twice—indica in eastern India, Myanmar, and Thailand; and japonica in southern China and Vietnam—though they concede that archaeological and genetic evidence exist for a single domestication of rice in the lowlands of China.</span></p> <p><span>Because the functional allele for nonshattering, the critical indicator of domestication in grains, as well as five other single-nucleotide polymorphisms, is identical in both indica and japonica, Vaughan et al. (2008) determined a single domestication event for O. sativa happened in the region of the Yangtze River valley.</span></p> <p><span>In 2003, Korean archaeologists alleged they discovered burnt grains of domesticated rice in Soro-ri, Korea, which dated to 13,000 BC. These antedate the oldest grains in China, which were dated to 10,000 BC, and potentially challenge the mainstream explanation that domesticated rice originated in China. The findings were received by academia with strong skepticism.</span></p>
P 411 B
Black Rice Royal Pearl Seeds
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