

This is a productive variety of golden yellow beetroot that produces extremely large fruits, delicious flavor, golden-yellow color retained when cooked. It is used as an ordinary beetroot and can be used for sweet as well as for preparing
This is a productive variety of golden yellow beetroot that produces extremely large fruits, delicious flavor, golden-yellow color retained when cooked. It is used as an ordinary beetroot and can be used for sweet as well as for preparing many other dishes, as well as for arranging.
Its greatest advantage is its taste, which is pleasant in contrast to the heavy taste of ordinary beetroot. Mature roots do not become fibrous.
From this beetroot, your hands will not be colored like by ordinary beetroot.
In addition, the leaves can be harvested and utilized as spinach throughout the season. Good resistance to bolting (What is Bolting? When a plant goes to flower, tastes of the plant will change) and stores well.
Ripening time: 55 days.
If you sow after every few weeks over the summer, you will be supplied with these vegetables until late summer.
Sow seeds in spring after the last frost.
Sow 1cm deep in rows 30cm apart.
Pre-soaking seed in warm water 1 hour before sowing will speed up germination.
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