Very productive heirloom from Wisconsin that produces up to 12 oz, deep-red oxheart-shaped, meaty fruit. (Probably one of the largest paste tomatoes) Lots of sweet, tomatoey flavours from this coreless meaty fruit. A great slicing and sauce tomato. Sowing Instructions:Site & Soil
Very productive heirloom from Wisconsin that produces up to 12 oz, deep-red oxheart-shaped, meaty fruit. (Probably one of the largest paste tomatoes) Lots of sweet, tomatoey flavours from this coreless meaty fruit. A great slicing and sauce tomato.
Tomatoes are warm-season plants and should be planted only after danger of frost has passed. Temperature is an important factor in the production of tomatoes, which are particularly sensitive to low night temperatures. Blossom drop can occur in early spring when daytime temperatures are warm, but night temperatures fall below 55 degrees F as well as in summer, when days are above 90 degrees F and nights above 76 degrees F. Soil Requirements Tomatoes can be grown on many different soil types, but a deep, loamy soil, well-drained and supplied with organic matter and nutrients is most suitable. As with most garden vegetables, tomatoes grow best in a slightly acid soil with a pH of 6.2 to 6.8.
Sow seeds in early spring for greenhouse cultivation or mid spring for outdoor cultivation 6-8 weeks before last expected frost. Sow seed 6mm (¼in) deep in a good compost. Germination takes 6-14 days at 24C (75F).
For outdoor growing, sow (indoors) at the beginning of April to produce fruit around the beginning of August. Sowing early (the beginning of March for example) to produce an earlier crop is a good idea if you have the time and experience to cope with the difficulties of the cooler, less favourable conditions.
Počet semen v balení a gramy?
Všimněte si, že kdekoli je počet semen uveden v gramech, může být v balení více nebo méně semen, protože semena nemají stejnou velikost a hmotnost.
Pokud je uvedeno v gramech, počet semen ztratí význam a je zde pouze pro zobrazení přibližného počtu semen v balení.
Například „Cena za balení 50 (1 g) semen“. nekupujete tedy počet semen, ale váhu.
<h2><strong>Apple Tomato Seeds</strong></h2>
<h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2>
<p>Apple tomato is an excellent high-yielding variety of tomato that gives fruits of uniform weight weighing 45 to 55 grams. The fruits are in clusters of up to 10 fruits, bright red in color, the shape of the fruit itself is very reminiscent of an apple, so because of its appearance, this tomato was named apple tomato. This variety of tomato gives sweet and juicy fruits (resistant to cracking) which are excellent for fresh consumption, salads as well as for barbecue.</p>
<p>The plants are strong with indeterminate growth, and do not need any special care.</p>
<p>This year, 2020, we grew this tomato for the first time, and we were delighted with both the taste and the amount of fruit, obtained per plant.<br>We grew this tomato in a greenhouse and in the open field, and in both cases there was no difference in terms of taste or yield.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
<h2 class=""><strong>Heinz 1350 Tomato Seeds</strong></h2>
<h2><span style="color: #ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h2>
<p>Savor classic tomato flavor by adding this heirloom to your garden roster. One of the first Heinz-bred tomato seed varieties that was used to make Heinz ketchup, the Heinz Classic Heirloom tomato (also known as Heinz 1370) offers rich tomato flavor in large (approx 170g), juicy fruits ideal for slicing onto sandwiches or cooking into sauces or stews.</p>
<p>Plants (120-150 centimeters high) thrive in many regions and adapt well to growing in large containers. Heinz Classic Heirloom plants bear fruit all season long but ripen the heaviest portion of the crop in summer. Stake these vigorous plants for the best results and easiest harvesting.</p>
<p>The red tomato is listed on most nutritional lists as a superfood. It is packed with the antioxidant vitamins A and C, potassium and the B vitamins for heart health, and above all a powerful carotenoid called lycopene. This phytonutrient, which is responsible for the bright red color of tomatoes, has been studied for its role in fighting various cancers, and its ability to lower cholesterol. When tomatoes are cooked, even more lycopene is made available. Lycopene has been shown to be especially effective when eaten with fat-rich foods such as avocado, olive oil, or nuts. There are the ingredients for a powerhouse salad!</p>
<p>1 cup sliced raw red tomatoes:</p>
<li>Dietary fiber: 2g</li>
<li>Vitamin A: 30% DV</li>
<li>Vitamin C: 38%</li>
<li>Vitamin K: 18%</li>
<li>Vitamin B6: 7%</li>
<p><strong>Light requirements:</strong> Full sun.</p>
<p><strong>Planting:</strong> Space 18 to 36 inches apart, depending on type. (Read the stick tag that comes with the plant for specific spacing recommendations.) Plant deeply, burying 2/3 of the stem.</p>
<p><strong>Soil requirements:</strong> Tomatoes need well-drained, nutrient-rich soil. Amend soil with compost or other organic matter prior to planting. Soil pH should be 6.2 to 6.8.</p>
<p><strong>Water requirements:</strong> Keep soil consistently moist throughout the growing season. Moisture is critical to prevent cracked fruits and blossom end rot. Mulch soil to reduce water evaporation.</p>
<p><strong>Frost-fighting plan:</strong> Tomato is a warm-weather crop—even a light frost will damage plants (28º F to 32º F). Protect newly planted seedlings by covering plants with a frost blanket.</p>
<p><strong>Common issues:</strong> Pest-wise, watch out for tomato hornworms (big green caterpillars), slugs, pill bugs, rodents. In addition, humid weather invites fungal diseases like early blight and late blight. Plants may stop setting fruit when temperatures dip below 55˚ F or climb above 90˚ F. Blossom end rot can be a problem, as can misshapen fruit.</p>
<p><strong>Harvesting:</strong> In general, perfectly ripe tomatoes show deep color but still feel firm when gently squeezed. Look up your specific variety for more details. Tomatoes do continue to ripen after being picked. Gently grab and twist until the tomato pulls free from the stem, or use a pair of clippers. Cut stems close to fruits.</p>
<p><strong>Storage:</strong> Store picked tomatoes at room temperature indoors, or in a shady place outside. Never refrigerate tomatoes, because temperatures below 55° F cause flavor compounds to break down. Tomatoes will store longer if you allow stems and caps to remain in place until you’re ready to eat them. For peak flavor and nutrition, use within a week, although keeping time depends on how ripe fruit is when you pick it.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
<h2 class=""><strong>Cucumber - Melon Seeds - Carosello Barattiere</strong></h2>
<h2><span style="color: #ff0000;"><strong>Price for Package of 5 or 10 seeds.</strong></span></h2>
<p>Apulian (Italy) Heirloom cultivar sweet oval cucumber-melon with smooth crisp light green skin. The white interior reveals a savory tender flesh that is bitter-free and does not cause indigestion as other cucumbers can. The Fruits are 500 grams of weight, round, dark green, smooth, without hair on the skin, contain less simple sugars and less sodium than the Cucumber species.</p>
<p>Growth habit is spread out. A drought-resistant variety that does well in most places, including hot climates.</p>
<p>Maturity: 60 days</p>
<p>Plant seeds 1 inch deep indoors from March-April or directly outdoors from June-July. Transplant seedlings outdoors in June spacing plants 20-24 inches apart and rows 36 inches apart. Harvest from August-September.</p>
<p>Maturity: 60 days</p>
<p>Open-pollinated Heirloom</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
<h2><span style="text-decoration: underline;" class=""><strong><em>MARGLOBE SUPREME TOMATO SEED</em></strong></span></h2>
<h3><span style="color: #ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h3>
<p>Large, uniform, globe-shaped fruit. </p>
<p>This old variety was released by USDA in 1925 and has heavy, vigorous vines that produce high yields of large (8-10 oz.), uniform, globe-shaped fruit. It is one of the first disease-resistant varieties and has good resistance to Verticillium and Fusarium wilts; it served as a source of resistance in Rutgers tomato. Plants are determinate and fruits ripen all at once, making Marglobe a good canning tomato.</p>
<p>Seasonality: Mid Season</p>
<p>Fruit Weight: 5-8 ounces</p>
<p>Days to Maturity: 73 days</p>
<p>Sun: Full Sun</p>
<p>Sowing Method: Indoor Sow</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>