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4000 Σπόροι του λάχανου Futog  - 5
  • 4000 Σπόροι του λάχανου Futog  - 5
  • 4000 Σπόροι του λάχανου Futog 9.95 - 2
  • Σπόροι του λάχανου Futog
  • Σπόροι του λάχανου Futog
  • 4000 Σπόροι του λάχανου Futog  - 4

4000 Σπόροι του λάχανου Futog

9,95 €

Σπόροι του λάχανου Futog 4000 Σπόροι

Τιμή για το πακέτο των 4000 σπόρους (20g).

Cabbage is cultivated in Futog from the times of 18 century, from the ages of crowning of the empress Maria Theresia. From the year of 1760 there exist the written documents describing

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Σπόροι του λάχανου Futog 4000 Σπόροι

Τιμή για το πακέτο των 4000 σπόρους (20g).

Cabbage is cultivated in Futog from the times of 18 century, from the ages of crowning of the empress Maria Theresia. From the year of 1760 there exist the written documents describing the export of cabbage to Vienna. During the decades of cultivation of cabbage in Futog, a population was created that was different  according their quality properties from the others. Producers have beginned in each harvest year to keep only the specified plants for seeds.
The long-durating selection was responsible for the creation of
the population called “Futoški kupus” (the Futog cabbage), 
which was important for the fresh consumption, and for souring,
as well.
To the creation of this population, of course, contributed the convenient agroecological conditions and geographic location of  district of Futog. Geographic region where the fresh Futog cabbage, as well as the sour Futog cabbage are produced is the cadastral comunity 
of Futog.  
The geographic region
Futog is the settlement located of the most fertile part of Panonian lowland, on the left coast of 
Danube, in Serbia. It is located in the middle of the course of the river of Danube, at it’s 1270 km. It is located about 10 km upstream, on the west side of Novi Sad, capital city of the autonomous province of Vojvodina.
Geographic region
Owing to the influence of the speciffic geographic climate and to the traditional approaches which are applied during growing and souring, speciffic sensorial properties are obtained, which make the Futog cabbage, either fresh of sour, different with respect to the other related samples.
VE 25 (20g)
9837 αντικείμενα

Χαρακτηριστικά

Επίλεκτος σπόρους?
Χειροποίητοι σπόροι
HEIRLOOM ?
Ναί
Βιολογικό Σπόροι ?
Βιολογικοί σπόροι
Οργανικά / φυσικά ?
Ναί
Εδώδιμος?
Βρώσιμα
Αιωνόβιος ?
Πολυετής: Ναι
Ανθεκτικά στο κρύο και τον παγετό ?
Ανθεκτικό στο κρύο και στον παγετό
Προέλευση των σπόρων?
Προέλευση των σπόρων: Σερβία
Χώρα καταγωγής ποικιλίας ?
Ποικιλία από: Σερβία
Επιστημονικό όνομα:
Brassica oleracea

USDA Hardiness zone

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