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Adzuki Bean Finest Seeds (Vigna angularis)
Price: €1.95
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🌱 Adzuki Bean Finest Seeds (Vigna angularis) – 🌱 Package of 20 seeds (4g). Red, small beans used in Asian cuisine. Ideal for sweet paste, desserts, and traditional dishes.
Net weight:
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Adzuki Bean Finest Seeds (Vigna angularis)
💰 Price: Package of 20 (4g) Seeds
The Adzuki Bean (Vigna angularis) is a small, red legume that has been cultivated in East Asia for thousands of years. Known for its sweet flavor, it is a staple ingredient in many traditional dishes and desserts, particularly in Japan, China, Korea, and Southeast Asia. The seeds, about 5mm in size, are used in a variety of ways, such as in red bean paste (anko) for mochi, moon cakes, steamed buns, and red bean soup.
Key Features Adzuki Bean Finest Seeds (Vigna angularis)
Varieties: Cultivated varieties typically have a red color, though white, black, and mottled types also exist.
Small size: Beans are around 5 mm in size, perfect for paste-making.
History: Domesticated around 3000 BCE, it's one of the oldest cultivated crops in East Asia.
Climate: Grows best in temperate climates (15°C to 30°C) and is resistant to drought.
🌿 Growing Information Adzuki Bean Finest Seeds (Vigna angularis)
Ecological Requirements:
Soil: Prefers well-drained soils with a pH range of 5-7.5.
Temperature: Thrives in temperatures between 15°C - 30°C (optimal for germination: 6-10°C).
Watering: It can withstand drought, but regular water is recommended for optimal yield.
Spacing: 2–3 cm depth with 30–90 cm row spacing.
Germination Time: 7-10 days under the right conditions.
Growth Time: Typically 80-100 days from sowing to harvest.
Pests & Diseases:
Watch out for pests like adzuki pod worm, Japanese butterbur borer, and cutworms, as well as fungal diseases like powdery mildew and bacterial blight.
🍽 Culinary Uses Adzuki Bean Finest Seeds (Vigna angularis)
Adzuki beans are a versatile ingredient in East Asian cooking. Here are some common uses:
Red Bean Paste (Anko): Sweetened beans used as fillings in Japanese and Chinese sweets.
Rice Dishes: In Japan, it's commonly used in sekihan, a special rice dish served on auspicious occasions.
Desserts: Often used in mochi, dorayaki, and red bean ice cream.
Beverages: Adzuki beans are also used in tea-like drinks or boiled to make red bean soup.
Savory Dishes: In some regions, adzuki beans are also part of savory dishes like cambuulo in Somalia.
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Focus Keyphrase (keywords): Adzuki Bean Seeds
Related Keyphrases (keywords): Adzuki bean, red bean paste, East Asian legumes, sweet bean varieties, Vigna angularis, adzuki bean recipes, traditional adzuki dishes.
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