All Green Bush Courgette Seeds
  • All Green Bush Courgette Seeds
  • All Green Bush Courgette Seeds

All Green Bush Courgette Seeds

€2.10
All Green Bush Courgette Seeds 
Price for Package of 15 seeds.
This reliable variety is quick to mature and will crop all summer long and with regular harvesting. The abundant, dark skinned fruits of Courgette ‘All green Bush’ should be harvested as baby courgettes at about 10cm (4”) long for the best flavour. This heavy yielding courgette has tender skins making it
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All Green Bush Courgette Seeds

Price for Package of 15 seeds.

This reliable variety is quick to mature and will crop all summer long and with regular harvesting. The abundant, dark skinned fruits of Courgette ‘All green Bush’ should be harvested as baby courgettes at about 10cm (4”) long for the best flavour. This heavy yielding courgette has tender skins making it ideal for cooking whole. Height: 45cm (18”). Spread: 90cm (35”).

Sowing Instructions

Sow seeds in spring 1cm (½in) deep in a good seed compost. Germination usually takes 6-10 days at 24C (75F). Can also be sown where they are to crop in late spring/early summer once the soil has warmed up. Sow 3 seeds every 60cm (24in) and thin out to the best seedling.

Growing Instructions

Transplant when large enough to handle into 8cm (3in) pots and grow on in cooler conditions. Gradually acclimatise to outdoor conditions for 10-15 days before planting out after all risk of frost, 60cm (24in) apart in a sunny sheltered spot on rich well drained soil.

Aftercare

Water regularly and feed every 14 days once the courgettes start to develop. Pick regularly while small 10-16cm (4-6in) and don't leave any on to grow large or cropping will be impaired.

P 140
1169 Items

USDA Hardiness zone

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Product with time reduced price White mustard Seeds...

White mustard Seeds...

Regular price €2.15 -26% Price €1.59 (SKU: MHS 27 W)
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<h2 class=""><strong>White mustard Seeds (Sinapis alba)</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 180 (1g) seeds.</strong></span></h2> <div><b>White mustard</b><span>&nbsp;(</span><i>Sinapis alba</i><span>) is an&nbsp;</span>annual plant<span>&nbsp;of the family&nbsp;</span>Brassicaceae<span>. It is sometimes also referred to as&nbsp;</span><i>Brassica alba</i><span>&nbsp;or&nbsp;</span><i>B. hirta</i><span>. Grown for its seeds, used to make the condiment&nbsp;</span>mustard<span>, as fodder crop, or as a&nbsp;</span>green manure<span>, it is now widespread worldwide, although it probably originated in the Mediterranean region.</span></div> <h2><span class="mw-headline" id="Description">Description</span></h2> <p>White mustard is an annual, growing to 70&nbsp;cm high with stalkless pinnate leaves, similar to<span>&nbsp;</span><i>Sinapis arvensis</i>.<sup id="cite_ref-1" class="reference"></sup></p> <h2><span class="mw-headline" id="Distribution">Distribution</span></h2> <p>Most common in Europe, North Africa, the Middle East and Central Asia, it can be found worldwide. It has been found as far north as Greenland,<sup id="cite_ref-2" class="reference">[2]</sup><span>&nbsp;</span>and naturalized throughout<span>&nbsp;</span>Great Britain<span>&nbsp;</span>and<span>&nbsp;</span>Ireland.<sup id="cite_ref-3" class="reference"></sup></p> <h2><span class="mw-headline" id="Culinary_uses">Culinary uses</span></h2> <p>The yellow flowers of the plant produce hairy seed pods, with each pod containing roughly a half dozen seeds. These seeds are harvested just prior to the pods becoming ripe and bursting.</p> <p>White mustard seeds are hard round seeds, usually around 1.0 to 1.5&nbsp;mm (0.039 to 0.059&nbsp;in) in diameter,<sup id="cite_ref-4" class="reference">[4]</sup><span>&nbsp;</span>with a color ranging from beige or yellow to light brown. They can be used whole for pickling or toasted for use in dishes. When ground and mixed with other ingredients, a paste or more standard<span>&nbsp;</span>condiment<span>&nbsp;</span>can be produced.<span>&nbsp;</span><i>Sinapis alba</i><span>&nbsp;</span>is used to make the commonplace yellow table mustard, with additional yellow coloring provided by<span>&nbsp;</span>turmeric<span>&nbsp;</span>in some formulations.</p> <p>The seeds contain<span>&nbsp;</span>sinalbin, which is a<span>&nbsp;</span>thioglycoside<span>&nbsp;</span>responsible for their pungent taste. White mustard has fewer<span>&nbsp;</span>volatile oils<span>&nbsp;</span>and the flavor is considered to be milder than that produced by<span>&nbsp;</span>black mustard<span>&nbsp;</span>seeds.<sup id="cite_ref-5" class="reference"></sup><sup id="cite_ref-6" class="reference"></sup></p> <p>In Greece, the plant's leaves can be eaten during the winter, before it blooms. Greeks call it<span>&nbsp;</span><i>vrouves (βρούβα)</i><span>&nbsp;</span>or<span>&nbsp;</span><i>lapsana (λαψάνα)</i>. The blooming season of this plant (February–March) is celebrated with the Mustard Festival, a series of festivities in the wine country of California (Napa and Sonoma Counties).</p> <h2><span class="mw-headline" id="Other_uses">Other uses</span></h2> <p>White mustard is commonly used as a cover and green manure crop in Europe (between UK and Ukraine). A large number of varieties exist, e.g. in<span>&nbsp;</span>Germany,<span>&nbsp;</span>Netherlands, mainly differing in lateness of flowering and resistance against white beet-cyst nematode (<i>Heterodera schachtii</i>). Farmers prefer late-flowering varieties, which do not produce seeds, as they may become weeds in the subsequent year. Early vigour is important to cover the soil quickly to suppress weeds and protect the soil against erosion. In rotations with<span>&nbsp;</span>sugar beets, suppression of the white beet-cyst nematode is an important trait. Resistant white mustard varieties reduce nematode populations by 70-90%.</p>
MHS 27 W (1g)
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Product with time reduced price Hawaiian Baby Woodrose Seeds (Argyreia nervosa) 1.95 - 1

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<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Hawaiian Baby Woodrose Seeds (Argyreia nervosa)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Argyreia nervosa is a perennial climbing vine that is native to the Indian subcontinent and introduced to numerous areas worldwide, including Hawaii, Africa, and the Caribbean. Though it can be invasive, it is often prized for its aesthetic value. Common names include Hawaiian Baby Woodrose, Adhoguda अधोगुडा or Vidhara विधारा (Sanskrit), Elephant Creeper and Woolly Morning Glory. There are two botanical varieties: Argyreia nervosavar. nervosa described here, and Argyrea nervosa var. speciosa, a species used in ayurvedic medicine, but with little to no psychoactive value.</p> <p>Hawaiian Baby Woodrose seeds may be consumed for their various ergoline alkaloids, such as Lysergic acid amide, which can produce psychedelic effects.</p> <p><strong>History</strong></p> <p>The plant is a rare example of a plant whose hallucinogenic properties were not recognized until recent times. While its cousins in the Convolvulaceae family, such as the Rivea corymbosa (Ololiuhqui) and Ipomoea tricolor (Tlitliltzin), were used in shamanic rituals of Latin America for centuries, the Hawaiian Baby Woodrose was not traditionally recognized as a hallucinogen. Its properties were first brought to attention in the 1960s, despite the fact that the chemical composition of its seeds is nearly identical to those of the two species mentioned above, and the seeds contain the highest concentration of psychoactive compounds in the entire family.</p> <p><strong>Seeds</strong></p> <p>In most countries, it is legal to purchase, sell or germinate Argyreia nervosa seeds, but they are generally unapproved for human consumption. Depending on the country, it may be illegal to buy seeds with the intention to consume them, and several countries have outlawed ergine-containing seeds altogether. In Australia, retailers are required to treat their seeds with chemicals to discourage consumption, and it is illegal to buy or possess untreated seeds.</p> <p><strong>Extracted chemicals</strong></p> <p>Extracting ergine from Argyreia speciosa seeds is illegal in the USA since it is a scheduled substance. It is classified as a schedule III depressant by the DEA, although the substance has hallucinogenic/psychedelic properties.</p> <p>Extracts</p> <p>In an animal model of ulcers in rats, large doses of the extract of Argyreia speciosa leaves (50, 100 and 200 mg/kg body weight) showed dose-dependent antiulcer activity and cured the Ulcers.</p> </body> </html>
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