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Edible Torch Ginger Seeds (Etlingera elatior)

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Edible Torch Ginger Seeds (Etlingera elatior)

Price for Package of 5 seeds.

Torch ginger is a large, evergreen, herbaceous, perennial plant growing in large clumps of erect, leafy stems up to 6 meters tall and flowering stems about 60 - 100cm tall.

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Edible Torch Ginger Seeds (Etlingera elatior)

Price for Package of 5 seeds.

Torch ginger is a large, evergreen, herbaceous, perennial plant growing in large clumps of erect, leafy stems up to 6 meters tall and flowering stems about 60 - 100cm tall.

 

The plant is used locally as a food and medicine. It is very widely grown as an ornamental in the tropics and in greenhouses in the temperate zone, being valued especially for its spectacular flowering display

 

WIKIPEDIA

Etlingera elatior (also known as torch ginger, ginger flower, red ginger lily, torch lily, wild ginger, combrang, bunga kantan, Philippine wax flower, 火炬姜 (pinyin: Huǒjù jiāng), Indonesian tall ginger, boca de dragón, rose de porcelaine, and porcelain rose) is a species of herbaceous perennial plant. Botanical synonyms include Nicolaia elatior, Phaeomeria magnifica, Nicolaia speciosa, Phaeomeria speciosa, Alpinia elatior, and Alpinia magnifica.

 

The showy pink flowers are used in decorative arrangements, bunga kecombrang, are an important ingredient across Southeast Asia. In North Sumatra (especially in Karo tribe), the flower buds are used for a stewed fish dish called Arsik ikan mas (Andaliman/Szechuan pepper-spiced carp). In Bali, people use the white part of the bottom part of the trunk for cooking chilli sauce called "Sambal Bongkot", and use the flower buds to make chilli sauce called "Sambal Kecicang". In Thailand, it is eaten in a kind of Thai salad preparation.

 

In Karo, it is known as asam cekala (asam meaning 'sour'), and the flower buds, but more importantly the ripe seed pods, which are packed with small black seeds, are an essential ingredient of the Karo version of sayur asam, and are particularly suited to cooking fresh fish.

 

Chemistry

From the leaves of E. elatior, three caffeoylquinic acids, including chlorogenic acid (CGA), and three flavonoids, quercitrin, isoquercitrin and catechin, have been isolated. Content of CGA was significantly higher than flowers of Lonicera japonica (Japanese honeysuckle), the commercial source.[4] A protocol for producing a standardized herbal extract of CGA from leaves of E. elatior (40%) has been developed, compared to commercial CGA extracts from honeysuckle flowers (25%).

P 430
15 Items

Data sheet

Organic Seeds :
Organic Seeds : Yes
HEIRLOOM :
Yes
Perennial :
Perennial plant : Yes
Handpicked seeds
Handpicked seeds : Yes
Resistant to cold and frost:
Cold resistant: to: - 5 °C
Edible
Edible plant: Yes
Medicinal Plant
Yes
Origin of seeds:
India
Scarification recommended: Yes
Scarification recommended: Yes

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