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Exotic Beetroot Seeds - Chioggia

SKU VE 123 (15 S)Category Home
€1.55
Tax included
Grow colorful Italian Exotic Beetroot Seeds - Chioggia 🌱 – sweet, decorative red-and-white striped roots perfect for salads or cooked dishes.
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🌱 Exotic Beetroot Seeds – Chioggia

💰 Price: Package of 15 Seeds

The Chioggia beetroot is a traditional Italian heirloom variety, famous for its striking red-and-white concentric rings inside each globe-shaped root. Also called “Candy Stripe” or “Bull’s Eye” beetroot, it produces dark green leaves with deep red stems, all edible and slightly sweet. Its mild, earthy flavor makes it perfect for fresh salads 🥗, roasting, pickling, or as a colorful addition to soups and hot vegetable dishes.

Chioggia is a biennial grown as an annual, easy to cultivate and rewarding for both home gardeners and small-scale growers. The plant is hardy, tolerant of a variety of soils, and adds a stunning visual element to your kitchen garden. Its vibrant roots make it a favorite for decorative plating, garnishes, or health-conscious recipes.

🌞 Sowing and Soil Requirements

Chioggia beet thrives in medium to light, well-draining soil. Heavy soil is suitable if properly dug and aerated. Avoid freshly manured soil, as this may deform the roots. The ideal pH is slightly neutral to alkaline (6.5–7.5), though the plant tolerates most soils. Plant in full sun ☀️ for best root development, though partial shade is acceptable.

To sow:

  • Make shallow furrows 2.5 cm (1 in) deep

  • Space rows about 30 cm (1 ft) apart

  • Place seeds 5 cm (2 in) apart and cover lightly with soil

  • Water gently if soil is dry

Germination usually occurs within 7–14 days, depending on soil moisture and temperature. For an early crop, use a poly-tunnel or cloche 🌿 to warm the soil and sow 3–4 weeks ahead.

💧 Care and Maintenance

  • Thin seedlings to 10–15 cm apart to allow proper root development

  • Keep soil evenly moist, but avoid overwatering to prevent cracking or rot

  • Mulch around plants to retain moisture and suppress weeds

  • Fertilize with organic compost or balanced fertilizer every 3–4 weeks

  • Watch for aphids, leaf miners, and nematodes, and treat naturally if needed

  • Rotate crops yearly to reduce disease risk

🥕 Harvesting and Usage

Chioggia beets are ready when roots reach 5–7 cm in diameter, though they can grow larger. Young beets are tender and ideal for salads, while mature roots are perfect for roasting or pickling. The stems and leaves are also edible, adding vibrant color and nutrients to sautés or stir-fries.

Additional Tips:

  • Plant in staggered batches until mid-July for a continuous harvest

  • Avoid overcrowding to prevent small or misshapen roots

  • Harvest regularly to encourage fresh growth

  • Store harvested beets in a cool, dark place ❄️ for several weeks

Fresh seeds with tested germination 🌱 – grow your own Italian Chioggia beets for sweet, decorative, and healthy vegetables that brighten any meal.

Category HomeIn stock 114 ItemsReference VE 123 (15 S)
Exotic Beetroot Seeds - Chioggia | €1.55
Exotic Beetroot Seeds - Chioggia | €1.55
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