Variety from Serbia
Product with time reduced price
This traditional Italian globe shaped beetroot has dark green leaves and deep red stems. When sliced unusual red and white rings are exposed, adding an attractive element
This traditional Italian globe shaped beetroot has dark green leaves and deep red stems. When sliced unusual red and white rings are exposed, adding an attractive element to the salad plate. Sweet taste. Suitable for use in salads or as a hot vegetable.
Site & Soil
Beetroot's ideal soil is medium to light, although a heavy but well-dug soil will also be OK. What it definitely does not like is a soil which has recently been manured - this will cause the roots to be mis-shapen. The soil should be neutral or slightly alkaline ('pH' 6.5 to 7.5) although it is tolerant of most normal conditions.
When to Sow
Beetroot should be sown when the danger of hard frost has passed, mid-April is about right. In order to avoid glut, plant in small batches up until mid-July. If you want beetroot crops three or four weeks earlier, use a small poly-tunnel or cloche. Simply place the poly-tunnel in position two weeks before sowing (to warm up the soil), then sow the seed three or four weeks earlier than normal.
How to Sow
With a trowel, scoop out a line in the soil about 2.5cm (1in) deep - where more than one line is to be planted, space each line about 30cm (1ft) apart. Space the seeds in the lines 5cm (2in) apart and cover with soil. Water if the soil is dry.
Note that wherever the number of seeds is indicated in grams, there may be more or fewer seeds in the package because the seeds are not the same size and weight.
If indicated in grams, the number of seeds loses relevance and is only there to show the approximate number of seeds in the package.
For example "Price for pack of 50 (1g) seeds." so you are not buying the number of seeds but the weight.