Variety from Serbia
4000 seeds Futog Cabbage Heirloom  - 5
  • 4000 seeds Futog Cabbage Heirloom  - 5
  • 4000 seeds Futog Cabbage Heirloom 9.95 - 2
  • Futog Cabbage Seeds Heirloom
  • Futog Cabbage Seeds Heirloom
  • 4000 seeds Futog Cabbage Heirloom  - 4

4000 seeds Futog Cabbage Heirloom

€9.95

Futog Cabbage Seeds Heirloom 4000 seeds

Price for Package of  4000 seeds (20g).

Cabbage is cultivated in Futog from the times of 18 century, from the ages of crowning of the empress Maria Theresia. From the year of 1760 there exist the written documents describing

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Futog Cabbage Seeds Heirloom 4000 seeds

Price for Package of  4000 seeds (20g).

Cabbage is cultivated in Futog from the times of 18 century, from the ages of the crowning of the empress Maria Theresia. From the year of 1760, there exist written documents describing the export of cabbage to Vienna. During the decades of cultivation of cabbage in Futog, a population was created that was different according to their quality properties from the others. Producers have beginned in each harvest year to keep only the specified plants for seeds.

The long-duration selection was responsible for the creation of the population called “Futoški kupus” (the Futog cabbage), which was important for the fresh consumption, and for souring,

as well.

The creation of this population, of course, contributed to the convenient agroecological conditions and geographic location of the district of Futog. The geographic region where the fresh Futog cabbage, as well as the sour Futog cabbage,  are produced is the cadastral community of Futog.  

The geographic region

Futog is the settlement located of the most fertile part of Pannonian lowland, on the left coast of 

The Danube, in Serbia. It is located in the middle of the course of the river of Danube, at its 1270 km. It is located about 10 km upstream, on the west side of Novi Sad, the capital city of the autonomous province of Vojvodina.

Geographic region

Owing to the influence of the specific geographic climate and to the traditional approaches which are applied during growing and souring, specific sensorial properties are obtained, which make the Futog cabbage, either fresh of sour, different with respect to the other related samples.

VE 25 (20g)
9838 Items

Data sheet

Handpicked seeds ?
Handpicked seeds
HEIRLOOM ?
Yes
Organic Seeds ?
Organic Seeds
Organic/natural ?
Organic/Natural: Yes
Edible ?
Edible
Life Cycle:
Perennial plant : Yes
Resistant to cold and frost ?
Resistant to cold and frost
Origin of seeds ?
Origin of Seeds: Serbia
Origin Country of Variety ?
Variety from: Serbia
Scientific name:
Brassica oleracea

USDA Hardiness zone

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