Dill seeds (Anethum Graveolens)

SKU MHS 121 (2g)Category Home
Price: €1.60
Tax included

Fresh Dill Seeds (Anethum graveolens) 🌱 – aromatic herb for pickles, salads, and sauces. Easy to grow all year round in garden or pots. 🌞

Net weight:

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🌿 Dill Seeds (Anethum graveolens)

💰 Price: Package of 900 (2g) or 4500 (10g) seeds

🪴 Dill (Anethum graveolens) is a classic annual herb belonging to the celery family Apiaceae, loved for its fresh aroma and unmistakable flavor. Perfect for culinary use, herbal remedies, and ornamental gardens, dill is a must-have plant for every kitchen gardener.


🌱 Growth & Appearance

Dill plants grow 40–60 cm tall, featuring slender hollow stems and delicate, finely divided leaves. They produce charming white-yellow flower umbels that later turn into aromatic seeds. Every part of the plant — leaves, seeds, and stems — can be used for flavoring food or extracting essential oil. 🌼


🍽️ Culinary Uses

Dill’s gentle, refreshing taste enhances a wide range of dishes:

  • 🥒 Ideal for pickles and marinades (dill pickles are world-famous!)

  • 🍲 Used in soups, especially Eastern European borscht and fish dishes

  • 🧈 Fresh dill leaves can be mixed into butter, yogurt, or cottage cheese for a rich herbal spread

  • 🥗 Adds a fresh note to salads, potatoes, sauces, and eggs

It is also widely used in Scandinavian cuisine for gravlax (cured salmon) and in Middle Eastern and Indian dishes for flavoring rice, fish, and lentils.

For more recipe inspiration, check out Dill on Wikipedia 🌐.


🌾 Cultivation & Care

Growing dill is easy and rewarding — perfect for beginners!
🌞 Sunlight: Requires full sun exposure
🌱 Soil: Prefers well-drained, rich soil
💧 Watering: Keep soil moist but not waterlogged
🌡️ Germination temperature: min. 15°C
Germination time: 2–3 weeks
🌼 Sowing: Lightly cover the seeds with substrate or sand; can be sown year-round indoors or from spring to summer outdoors.

Tip 💡: Dill attracts beneficial insects like bees and butterflies 🦋 and serves as an excellent companion plant for cucumbers and broccoli. Avoid planting too close to carrots or tomatoes.


🌍 Cultural Heritage

Dill has a long history — found in Egyptian tombs (1400 BC) and celebrated in Greek, Roman, and Slavic cuisines. From Swedish crayfish feasts to Polish pickles and Indian curries, this versatile herb connects cultures through taste and tradition.


🌿 Why Choose Our Seeds

✅ Non-GMO & high germination rate
✅ Suitable for garden beds, balconies, or indoor pots
✅ Freshly packed for optimal viability
✅ Trusted quality from Seeds Gallery 🌐

Bring freshness and flavor to your kitchen with every harvest — sow today and enjoy the fragrance of homegrown dill all season long! 🌱✨

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Dill seeds (Anethum Graveolens)
Dill seeds (Anethum Graveolens)
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