Variety from Serbia
Variety from Serbia
Variety of hot pepper (excellent for professional use) with a slightly spicy pericarp. Fruits are upright, of conical or pyramidal shape with a rounded top, smooth, 10-12 centimeters long, with juicy
Variety of hot pepper (excellent for professional use) with a slightly spicy pericarp. Fruits are upright, of conical or pyramidal shape with a rounded top, smooth, 10-12 centimeters long, with juicy and crispy flesh. The color of fruit in technological ripeness is milky white, while in botanical ripeness it is light red.
It belongs to the group of early varieties, it takes 115 to 118 days to complete the cycle from germination to full technological ripeness.
The fruits of this variety can be used and are particularly suitable for culinary purposes and for industrial processing.
Harvesting 5-6 times per season
The possible yield is 36-43 t / ha.
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