Price for Package of 20 seeds.
Watermelon radishes are edible globular roots attached to thin stems and wavy green leaves. Their exteriors are creamy white with pale green shoulders, a sign of the chlorophyll it received from exposure to the sun. Watermelon radish flesh is white closest to the exterior and becomes bright, circular striations of pink and magenta toward the center. Hence, the watermelon reference.
The flesh is tender crisp, succulent and firm. Its flavor is mild, only slightly peppery with some sweet notes. Depending on when harvested, Watermelon radishes can range in size from golf ball to soft ball. Watermelon radishes can be served fresh or cooked, hot or cold. They pair well with fennel, apple, cheeses such as feta and chèvre, butter, creamy based dressings, vinaigrettes, bacon, white fish, cucumbers, mild salad greens, cooked eggs, noodles such as soba and udon, citrus, cilantro, mint and tarragon.
Watermelon radishes are most commonly available during spring and late fall, since they are a cool season crop preferring soil temperatures below 68 degrees Fahrenheit. Overly warm soil temperatures affect the radish’s flavor, turning a mild pepper flavor into a bitter sting.
Here’s an easy recipe to give these beautiful vegetables a try:
Makes 4 cups
1 small white onion, sliced into thin rounds
1/3 cup orange juice
2 Tbsp extra virgin olive oil
1/2 tsp sea salt
1/2 tsp pepper
2 Tbsp apple cider vinegar
splash of rice wine vinegar (optional – adds an extra layer of tart-sweetness)
- Handpicked seeds ?
- Handpicked seeds
- HEIRLOOM ?
- Organic Seeds ?
- Organic Seeds
- Edible ?
- Suitable for growing in flower pot ?
- Suitable for pot: Yes
- Scientific name:
- Brassica oleracea
How to Sow Radish
PLANTING, GROWING, AND HARVESTING RADISHES
Radishes are a hardy, easy-to-grow root vegetable that can be planted multiple times in a growing season.
Here’s how to plant and grow radishes in your garden!
Radish seeds can be planted in both the spring and the fall, but growth should be suspended in the height of summer when temperatures are typically too hot. (Hot temperatures may cause radishes to bolt, making them essentially useless.)
Otherwise, radishes are one of the easiest vegetables to grow.
SELECTING AND PREPARING A PLANTING SITE
Plant in a sunny spot. If radishes are planted in too much shade—or even where neighboring vegetable plants shade them—they will put all their energy into producing larger leaves.
Like carrots, radish plants are primarily grown for their roots. Though the soil needs to be rich in organic matter, it should not be compacted. If your soil is more clay-like, mix in some sand to loosen it and improve drainage.
If your soil isn’t rich in organic matter, incorporate a few inches of aged compost or all-purpose fertilizer (see packaging for amount) into the planting site as soon as the soil is workable.
Till your garden bed to remove any rocks or dirt clods before planting.
Practice three-year crop rotation. In other words, only plant radishes in the same spot every third year. This will help prevent diseases from affecting your crop.
HOW TO PLANT RADISHES
For a spring planting, sow seeds 4–6 weeks before the average date of the last frost. See local frost dates here.
It’s best to plant radish seeds directly in the garden so as not to disturb their roots. Directly sow seeds outdoors 2 cm deep and 2,5 cm apart in rows 28 cm apart.
Plant another round of seeds every 10 days or so—while weather is still cool—for a continuous harvest of radishes in the late spring and early summer.
Plan on a fall planting. You can plant radishes later than any other root crop in late summer or early fall and still get a harvest. Sow seeds 4–6 weeks before the first fall frost.
HOW TO GROW RADISHES
Thin radishes to about 2 inches apart when the plants are a week old. Crowded plants do not grow well.
Consistent, even moisture is key. Keep soil evenly moist but not waterlogged. A drip irrigation system is a great way to achieve this.
Putting a thin layer of mulch around the radishes can help retain moisture in dry conditions.
HOW AND WHEN TO HARVEST RADISHES
Radishes will be ready to harvest quite rapidly, as soon as three weeks after planting for some varieties.
For most varieties, harvest when roots are approximately 2,5 cm in diameter at the soil surface. Pull one out and test it before harvesting the rest!
Do not leave radishes in the ground long after their mature stage; their condition will deteriorate quickly.
Cut the tops and the thin root tail off, wash the radishes, and dry them thoroughly. Store in plastic bags in the refrigerator.
Radish greens can be stored separately for up to three days.
WIT & WISDOM
Radish seeds have a fairly long shelf life. Don’t be afraid to plant radish seeds that are up to five years old. All may not germinate, but you’ll have plenty that will.