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About Syn. Cecei Hungarian Heirloom Pepper
The Syn. Cecei Hungarian Heirloom Pepper is a traditional Hungarian variety cherished for its sweet flavor, unique shape, and resistance to diseases. This pepper plant has a strong, medium growth and grows to a height of 40-50 cm (about 16-20 inches), making it perfect for small garden spaces or containers. 🌿
Plant Height: 40-50 cm
Growth Speed: Medium
Light Sensitivity: Not highly sensitive to light shortage
Resilience: Resistant to Tobacco Mosaic Virus 🌱
The Cecei pepper variety grows with a medium development rate and is very adaptable. It thrives under outdoor cultivation and can even be grown under unheated film in colder climates. Perfect for gardeners looking for a hardy plant with delicious results.
The fruit produced by this pepper plant is white, sweet, and conical with a slightly ribbed texture. The peppers typically weigh between 70-100 grams, making them perfect for stuffed pepper recipes or fresh use. The pointed tips give them an aesthetically pleasing appearance. 🌶️✨
In Hungary, Syn. Cecei Hungarian Heirloom Peppers are most commonly used for stuffed peppers, a traditional dish in Hungarian cuisine. The sweet and mild flavor of the pepper makes it ideal for stuffing with rice, meat, or other fillings. You can also enjoy them fresh, adding a crisp, sweet flavor to salads, salsas, or sandwiches. The peppers can be processed for pickling, making them versatile for different recipes. 🍽️
Propagation: Seeds 🌱
Sowing Time: Best sown early in the season for an outdoor harvest. 🌞
Sowing Depth: Plant the seeds about 0.5 cm deep in the soil. ⬇️
Sowing Mix: Use a well-draining seed-starting mix or coir for best results. 🌾
Germination Temperature: Maintain a temperature of around 20-25°C (68-77°F) for optimal growth. 🌡️
Location: Choose a sunny spot for planting and ensure the soil remains moist but not waterlogged. ☀️💧
Watering: Water regularly to keep the soil moist during the growing season. Avoid overwatering, as this can lead to root rot. 💦
Temperature and Light: Keep the plant in a bright location with good airflow. Ideal for outdoor gardens or under unheated film.
Harvesting: The peppers are ready for harvest when they reach their full size and have a mild, sweet taste. If you’re growing for fresh use, pick them when they are fully white and firm. If you’re growing for stuffing, wait until they are ripe and plump. 🌿


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