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 Variety from Thailand Thai Hot Culinary Chili Seeds 2 - 2
  • Thai Hot Culinary Chili Seeds 2 - 1
  • Thai Hot Culinary Chili Seeds 2 - 2

Thai Hot Culinary Chili Seeds

€2.00
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Thai Hot Culinary Chili Seeds
Price for Package of 5 seeds.
The Thai Culinary Hot pepper is great to cook with. The peppers are very tasty and are about 7.5 cm long. The peppers grow upright in clusters. The Thai Culinary Hot is a compact plant and therefore very suitable for pots and containers. Species: Capsicum
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Thai Hot Culinary Chili Seeds

Price for Package of 5 seeds.

The Thai Culinary Hot pepper is great to cook with. The peppers are very tasty and are about 7.5 cm long. The peppers grow upright in clusters. The Thai Culinary Hot is a compact plant and therefore very suitable for pots and containers. Species: Capsicum Annuum
C 45
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Click to download: Chilli Sowing Instructions

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Product with time reduced price Armenian Yard Long Cucumber Seeds 1.95 - 1

Armenian Yard Long Cucumber...

Regular price €2.00 -19% Price €1.62 (SKU: P 32 AC)
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5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Armenian Yard Long Cucumber Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 or 20 seeds.</strong></span></h2> <p>65 days. Cucumis sativus. Plant produces good yields of 3 foot long slim light green cucumbers. Best when harvested when 12" long. This is the longest cucumber on the market. It is an excellent slicer and perfect for salads and gourmet dishes. It has a crisp mild flavor and is easy to digest. Impress your neighbors and grow a 3 foot long cucumber in your home garden! United States Department of Agriculture, NSL 65913.</p> <p><em><strong>Disease Resistant: Mosaic Virus.</strong></em></p> <p><em><strong>WIKIPEDIA:</strong></em></p> <p>The <b>Armenian cucumber</b>, <b><i>Cucumis melo</i> var. <i>flexuosus</i></b>, is a type of long, slender fruit that tastes like a cucumber and looks somewhat like a cucumber inside. It is actually a variety of muskmelon (<i>C. melo</i>), a species closely related to the cucumber (<i>C. sativus</i>). It is also known as the <b>yard-long cucumber</b>, <b>snake cucumber</b>, <b>snake melon</b>, and <i>uri</i> in Japan. It should not be confused with the snake gourds (<i>Trichosanthes</i> spp.). The skin is very thin, light green, and bumpless. It has no bitterness and the fruit is almost always used without peeling. It is also sometimes called a "gutah".</p> <div> <ul class="gallery mw-gallery-traditional"> <li class="gallerybox"> <div> <div class="thumb"> <div><img alt="Several Armenian cucumbers in a fabric-covered box." src="https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Armenian_cucumbers.jpeg/90px-Armenian_cucumbers.jpeg" width="90" height="120" /></div> </div> <div class="gallerytext"> <p>Armenian cucumbers for sale</p> </div> </div> </li> </ul> <div id="toc" class="toc"><span class="toctext"></span></div> <h2><span class="mw-headline" id="Description">Description</span></h2> <p>The Armenian cucumber grows approximately 30 to 36 inches (76 to 91 cm) long. It grows equally well on the ground or on a<span> </span>trellis. Armenian cucumber plants prefer to grow in full sun for most of the day. The fruit is most flavorful when it is 12 to 15 inches (30 to 38 cm) long. Pickled Armenian cucumber is sold in Middle Eastern markets as "Pickled Wild Cucumber".</p> <h2><span class="mw-headline" id="History">History</span></h2> <p>Fredric Hasselquist, in his travels in<span> </span>Asia Minor,<span> </span>Egypt,<span> </span>Cyprus,<span> </span>and<span> </span>Palestine<span> </span>in the 18th century, came across the "Egyptian or hairy cucumber,<span> </span><i>Cucumis chate</i>", which is today included in the Armenian variety. It is said by Hasselquist to be the “queen of cucumbers, refreshing, sweet, solid, and wholesome.” He also states “they still form a great part of the food of the lower-class people in Egypt serving them for meat, drink, and physic.” George E. Post, in<span> </span><i>Hastings' Dictionary of the Bible</i>, states, “It is longer and more slender than the<span> </span>common cucumber, being often more than a foot long, and sometimes less than an inch thick, and pointed at both ends.”</p> </div> </body> </html>
P 32 AC 10 S
Armenian Yard Long Cucumber Seeds 1.95 - 1
  • -19%
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Variety from China
Product with time reduced price Super Long Cucumber Suyo...

Super Long Cucumber Suyo...

Regular price €2.45 -22% Price €1.91 (SKU: P 432)
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<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Cucumber seeds Suyo Long</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Cold-resistant, high productivity and excellent quality of the fruit. As the name of this Cucumber - it has a high resistance to cold. From germination to harvesting usually takes 50 to 55 days.</p> <p>Plants can be grown in the open fields and in greenhouses. Plants are powerful and growing quite rapidly.</p> <p>Dark green fruits straight, long, cylindrical shape. The surface of the fruit is covered with large tubercles, the skin is quite thin, the pulp is tasty and flavorful.</p> <h3><strong>The mature form of the cucumbers grow to a length of 30 to 50 cm. </strong></h3> <p>Grows well in the cool and shady areas of the garden.</p> </body> </html>
P 432
Super Long Cucumber Suyo Long seeds
  • -22%
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Product with time reduced price Carob - St John's-bread seeds 1.95 - 1

Carob - St John's-bread...

Regular price €1.55 -10% Price €1.40 (SKU: T 27)
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5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Carob - St John's-bread seeds (Ceratonia siliqua)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5, 10 seeds.</strong></span></h2> <p>Ceratonia siliqua, commonly known as the carob tree and St John's-bread, is a species of flowering evergreen shrub or tree in the pea family, Fabaceae. It is widely cultivated for its edible legumes, and as an ornamental tree in gardens. The seed pod may be crushed and used as ersatz chocolate.</p> <p>  It is native to the Mediterranean region including Southern Europe, Northern Africa, the larger Mediterranean islands; to the Levant and Middle-East of Western Asia into Iran; and to the Canary Islands and Macaronesia.</p> <p>  The Ceratonia siliqua tree grows up to 15 metres (49 ft) tall. The crown is broad and semi-spherical, supported by a thick trunk with brown rough bark and sturdy branches. Leaves are 10 to 20 centimetres (3.9 to 7.9 in) long, alternate, pinnate, and may or may not have a terminal leaflet. It is frost-tolerant.</p> <p>  Most carob trees are dioecious. The trees blossom in autumn. The flowers are small and numerous, spirally arranged along the inflorescence axis in catkin-like racemes borne on spurs from old wood and even on the trunk (cauliflory); they are pollinated by both wind and insects. Male flowers produce a characteristic odour, resembling semen.</p> <p>  The fruit is a pod that can be elongated, compressed, straight or curved, and thickened at the sutures. The pods take a full year to develop and ripen. The ripe pods eventually fall to the ground and are eaten by various mammals, thereby dispersing the seed.</p> <p>  Carob consumed by humans is the dried (and sometimes roasted) pod, and not the 'nuts' or seeds. Carob is mildly sweet and is used in powdered, chip, or syrup form as an ingredient in cakes and cookies, and as a substitute for chocolate.</p> <p>  Chocolate contains theobromine, which is poisonous to some mammals, but carob does not, and is used to make chocolate-flavored treats for dogs.</p> <p>  The seeds, also known as locust beans, are used as animal feed, and are the source of locust bean gum — a food thickening agent. Crushed pods may be used to make a beverage; compote, liqueur, and syrup are made from carob in Turkey, Malta, Portugal, Spain and Sicily. Several studies suggest that carob may aid in treating diarrhea in infants. In Libya, carob syrup (there called rub) is used as a complement to Asida. The so-called carob syrup made in Peru is actually from the fruit of the Prosopis nigra tree.</p> <p>  Carob is rich in sugars - Sucrose = 531g ± 93 g/kg dry weight for cultivated varieties and 437 ± 77 g/kg in wild type varieties. Fructose and glucose levels do not differ between cultivated and wild type carob.</p> <table class="tg"> <tbody> <tr> <th class="tg-xdjs"></th> <th class="tg-3iu1"><span style="font-weight: bold; color: #000000;"><span style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;">Sowing Instructions</span></span></th> </tr> <tr> <td class="tg-frtb"><span style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;">Pretreatment:</span></td> <td class="tg-1had"><span style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;">pour over with hot water + Soak about 24 hrs</span></td> </tr> <tr> <td class="tg-v4be"><span style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;">Stratification:</span></td> <td class="tg-xdjs"><span style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;">x</span></td> </tr> <tr> <td class="tg-frtb"><span style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;">Sowing Time:</span></td> <td class="tg-1had"><span style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;">all year round</span></td> </tr> <tr> <td class="tg-v4be"><span style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;">Sowing Depth:</span></td> <td class="tg-xdjs"><span style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;">Just lightly cover with substrate</span></td> </tr> <tr> <td class="tg-frtb"><span style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;">Sowing Mix:</span></td> <td class="tg-1had"><span style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;">Coir or sowing mix + sand or perlite</span></td> </tr> <tr> <td class="tg-v4be"><span style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;">Germination temperature:</span></td> <td class="tg-xdjs"><span style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;">min. 20 ° C</span></td> </tr> <tr> <td class="tg-8s2z"><span style="font-weight: bold;"><span style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;">Light or dark germination:</span></span></td> <td class="tg-dtq6"><span style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;">dark</span></td> </tr> </tbody> </table> </body> </html>
T 27
Carob - St John's-bread seeds 1.95 - 1
  • -10%
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Variety from Peru
Product with time reduced price Garden Peach Tomato Seeds 1.95 - 1

Garden Peach Tomato Seeds

Regular price €1.95 -26% Price €1.44 (SKU: P 7)
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<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Garden Peach Tomato Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of<strong> 10 or 20 </strong>seeds.</strong></span></h2> <p>Peach tomatoes, like other peach-type tomato varieties, have a soft fuzz that covers their skin. The creamy yellow fruit (approx weight 80-90 grams) is about 5 centimeters (two inches) in size with superb taste and texture and is allegedly the sweetest of all peach tomato varieties. The fruity flavor is complex, with sweet well-balanced components. The fruits ripening approximately 80 days after transplanting. The indeterminate, regular leaf plant is extremely productive, yielding thousands of the round, delicate fruit continuously over the course of the season.</p> <p>Peach tomatoes have such a great natural flavor that they are fit for eating right off the vine. Their depth of sweetness is best eaten fresh, so they are not often used for preserves. They work beautifully in salads, or they can simply be drizzled with a bit of olive oil and sprinkled with chopped basil. They are also a nice complement to the dark, rich, slightly salty black Krim heirloom tomato. Store tomatoes at room temperature until fully ripe, after which refrigeration can slow the process of decay.</p> <p>Garden Peach tomatoes are a cultivar of tomato, native South American fruit mainly from Peru. It was the winner of the heirloom taste test in 2006 and has won numerous other contests thanks to its fruity yet spicy, complex tomato flavor.</p> </body> </html>
P 7 (10S)
Garden Peach Tomato Seeds 1.95 - 1
  • -26%
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