One of the most popular and reliable tomatillo varieties delivering heavy crops on large determinate vines of rounded berries 1 to 2 inches in diameter enclosed in the thin husk of its extended calyx. The fruit ripens to a yellow colour, and has a delicious, sweet-tart flavour. Unique garden variety that's very pop
One of the most popular and reliable tomatillo varieties delivering heavy crops on large determinate vines of rounded berries 1 to 2 inches in diameter enclosed in the thin husk of its extended calyx. The fruit ripens to a yellow colour, and has a delicious, sweet-tart flavour. Unique garden variety that's very popular in Mexican cuisine. Matures 65-75 days from germination.
Sow in spring 1/16 inch deep. Germination takes around 6-14 days at 65-75F.
Transplant the seedlings when large enough to handle into 3 inch pots. Grow on under cooler conditions and when about 8 inches tall, either plant in their growing position in the greenhouse or gradually acclimatise them to outdoor conditions and plant out at least 18 inches apart in a warm and sunny spot in moist, fertile well drained soil and keep watered.
Provide support as the plants will naturally ramble.
<h2><strong>Radicchio - Chicory Seeds ‘‘Red Verona‘‘</strong></h2>
<h2 class=""><span style="color: #ff0000;"><strong>Price for Package of 500 (1g) seeds.</strong></span></h2>
<div>Small, red, cabbage-like heads ready to pick in fall. Leaves are sharp-flavored, use sparingly in green salads. May also be sautéed, steamed or grilled with meats. Garden Hints: Do not plant too early in spring or plants may bolt (go to seed). In early fall, cut off all leaves above the crown. New growth in cool weather produces the small, red, cabbage-like heads.</div>
<div>Sun: Full Sun </div>
<div>Spread: 4 inches</div>
<div>Height: 6 inches</div>
<div>Days to Maturity: 90 days</div>
<div>Sowing Method: Direct Sow</div>
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<h2><strong>DUKE Northern highbush Blueberry Seeds (Vaccinium Corymbosum)</strong></h2>
<h2><span style="color: #ff0000;"><strong>Price for Package of 50 (0,015g) seeds. </strong></span></h2>
<p>Duke blueberries are the leading early-ripening (berries begin ripening in early June) blueberry variety. It is known for its high yields (one Duke plant can produce over 9 kg (20 lbs) of uniform-sized, quality fruits. Duke’s mild flavor seems to improve with cold storage.</p>
<p>Maintaining the plant vigor of Duke blueberries can be a challenge over a long period of time. Growers must choose a quality growing site and continually employ good cultural practices.</p>
<p>The Duke blueberry is one of the leading candidates for mechanical harvest, fresh, and process sales.</p>
<p><strong>History</strong></p>
<p>Many wild species of Vaccinium are thought to have been cultivated by Native Americans for thousands of years, with intentional crop burnings in northeastern areas being apparent from archeological evidence.[9] V. corymbosum, being one of the species likely used by these peoples, was later studied and domesticated in 1908 by Frederick Vernon Coville.</p>
<p><strong>Uses</strong></p>
<p>In natural habitats it is a food source for native and migrating birds, bears, and small mammals.</p>
<p>The berries were collected and used in Native American cuisine in areas where Vaccinium corymbosum grew as a native plant.</p>
<p><strong>Cultivation</strong></p>
<p>Vaccinium corymbosum is the most common commercially grown blueberry in present-day North America. It is also cultivated as an ornamental plant for home and wildlife gardens and natural landscaping projects.</p>
<h2><em><span style="color: #000000;"><strong>Germination instructions</strong></span></em></h2>
<p>Northern Highbush Blueberry (Vaccinium Corymbosum) – Soak the seeds in a small container of hand hot water and leave to cool for 24 hours. Then sow the seeds on the surface of free-draining, damp, lime-free seed compost and only just cover with compost. 90 days cold stratification at approx 3C° is now required, which can be achieved by either, covering and placing outside in a cold shaded area, or by sealing the pot in a plastic bag and place in a refrigerator. Then move indoors or to a propagator at a minimum temperature of 21C°, until after germination. When large enough to handle, transplant individual seedlings into 9cm pots of ericaceous compost and grow on. Protect from frost. Plant outdoors from June onwards, after hardening off.</p>
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<h2><strong>Black sesame seeds (Sesamum indicum)</strong></h2>
<h2><strong><span style="color: #ff0000;" class="">Price is for package 1 g (350) seeds.</span></strong></h2>
<p>Seeds of black sesame are best when lightly fry one minute because it enhances the earthy, nutty taste. It is usually used in Asian dishes in sushi, rice dishes and salads. It is good with eggplant, fish, green vegetables, honey, root vegetables, lemon, pasta, rice, sugar, zucchini. Seeds of black sesame, which are not removed from the membrane, contain as much as 60 percent more calcium hulled. Sesame is considered to be the oldest oilseed in human use.</p>
<p>Extremely rich in magnesium and calcium, it helps regulate blood pressure and prevents the appearance of migraines due to a bad state of blood vessels. In addition, suppresses the occurrence of asthma spasms.</p>
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<h2><strong>Carolina Reaper Powder World Record Hottest! HP22B</strong></h2>
<h2><span style="color: #ff0000;"><strong>5, 50, 500 grams of powder per package.</strong></span></h2>
<p><strong>Like every year, and this year 2021 we will again have 1200 of our plants from which we offer you both seeds and ground Carolina Reaper.</strong></p>
<p>Extremely spicy Carolina Reaper is great for meats, rubs, fish, soups, and much more! The small-sized packets are an excellent way to try out how spicy they are.</p>
<p>The Carolina Reaper, originally named the HP22BNH7, is a cultivar of chili pepper of the Capsicum chinense species. Bred in the Rock Hill, South Carolina greenhouse by Ed Currie, who runs the PuckerButt Pepper Company in Fort Mill, South Carolina, it has been rated as the world's hottest chili pepper by Guinness World Records since August 7, 2013. The original crossbreed was between a ghost pepper (a former world record holder) and a red habanero. The official Guinness World Record heat level is 1,569,300 Scoville Heat Units (SHU), according to tests conducted by Winthrop University in South Carolina.</p>
<p>At the second annual New York City Hot Sauce Expo on 30 March 2014, Ed Currie was presented with his world record by Guinness World Records and an eating competition was held in which the fastest time to consume three Carolina Reapers was determined for a new Guinness World Records at 12.23 seconds by Russel Todd. This record was beaten in September 2014 by Jason McNabb, who finished three peppers in 10.95 seconds.</p>
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One of the most popular and reliable tomatillo varieties delivering heavy crops on large determinate vines of rounded berries 1 to 2 inches in diameter enclosed in the thin husk of its extended calyx. The fruit ripens to a yellow colour, and has a delicious, sweet-tart flavour. Unique garden variety that's very pop