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Trinidad Moruga scorpion crushed chili - 2 million SHU

Trinidad Moruga scorpion crushed chili - 2 million SHU

Trinidad Moruga scorpion crushed chili - 2 million SHU
The price is for packaging of 50 grams of this spice.

The Trinidad Moruga scorpion (Capsicum chinense) is a chili pepper native to the district of Moruga in Trinidad and Tobago. On February 13, 2012, New Mexico State University'sChile Pepper

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Trinidad Moruga scorpion crushed chili - 2 million SHU
The price is for packaging of 50 grams of this spice.

The Trinidad Moruga scorpion (Capsicum chinense) is a chili pepper native to the district of Moruga in Trinidad and Tobago. On February 13, 2012, New Mexico State University'sChile Pepper Institute identified the Trinidad Moruga scorpion as the hottest chili in the world, with a mean heat of more than 1.2 million Scoville heat units (SHUs) and individual plants with a heat of more than 2 million SHUs. According to the Chile Pepper Institute, the previous record holder was the Bhut jolokia of India, as it never accepted the Infinity chili and Naga Viper pepper that were previous record holders per Guinness World Records. The current world record holder is the Carolina reaper with 1.64 million SHU.

Aside from the heat, the Trinidad Moruga scorpion has a tender fruit-like flavor, which makes it a sweet-hot combination. The pepper can be grown from seeds in most parts of the world. In North America, the growing season varies regionally from the last spring hard frost to the first fall hard frost. Freezing weather ends the growing season and kills the plant, but otherwise they are perennials which grow all year, slowing in colder weather.

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Trinidad Moruga scorpion crushed chili - 2 million SHU

Trinidad Moruga scorpion crushed chili - 2 million SHU

Trinidad Moruga scorpion crushed chili - 2 million SHU
The price is for packaging of 50 grams of this spice.

The Trinidad Moruga scorpion (Capsicum chinense) is a chili pepper native to the district of Moruga in Trinidad and Tobago. On February 13, 2012, New Mexico State University'sChile Pepper

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