Mirasol Aji Amarillo Chili Powder
€1.65
Mirasol Aji Amarillo Chile Powder
Price for Package of 5 grams.
These Powder can be stored for years without losing its spiciness and flavor. Sunny in color with a fruity, medium heat, this chile pepper creates the flavor base of most Peruvian cuisine alongside garlic and red onion. Aji Amarillo chile powder adds a comforting warmth to salsas, ceviches, and beef stew.
Mirasol Aji Amarillo Chile Powder
Price for Package of 5 grams.
These Powder can be stored for years without losing its spiciness and flavor.
Sunny in color with a fruity, medium heat, this chile pepper creates the flavor base of most Peruvian cuisine alongside garlic and red onion. Aji Amarillo chile powder adds a comforting warmth to salsas, ceviches, and beef stew.
You can use Ají Mirasol pepper Powder to season many dishes and sauces of Peruvian cuisine such as Ají de Gallina where the concentrated taste of Ají Mirasol Pepper dominates.
Ají Mirasol pepper Powder has an intensity and an exceptional flavor that is much less floral and lemony than that of fresh Ají Amarillo, hence its use in different recipes. The taste of Ají Mirasol Pepper is more complex and more concentrated.
This Pepper Powder brings a delicious flavor to soups and stews, such as Capchi (a stew of potatoes, cheese, milk, and huacatay) or Ocopa, among many other Peruvian dishes. It is still used in long-cooking dishes and very rarely as the sole ingredient.
This chile, literally translated as “yellow chile”, is a key ingredient for Peruvian classics like ceviche, Aji de Gallina, and Huancaina sauce. It has a fruity, medium heat that pairs well with chicken, fruit, or rice. We also love it for pineapple or other fruit salsas, and to heat up cheese sauce and scrambled eggs. Ingredients: Aji Amarillo chiles.
Z 4 AMP (5g)
1 Item
Data sheet
- Organic/natural ?
- Organic/Natural: Yes
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Mirasol Aji Amarillo Chile Powder
Price for Package of 5 grams.
These Powder can be stored for years without losing its spiciness and flavor. Sunny in color with a fruity, medium heat, this chile pepper creates the flavor base of most Peruvian cuisine alongside garlic and red onion. Aji Amarillo chile powder adds a comforting warmth to salsas, ceviches, and beef stew.