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Whole dried pepper, Mirasol Aji Amarillo 50 grams

Whole dried pepper, Mirasol Aji Amarillo 50 grams

Price for Package of 50 grams.

Ají Mirasol Pepper Whole is the name given to Ají Amarillo Pepper when it has been dried in the sun. It can thus be stored for a very long time without losing any spiciness or flavor. After preparing these whole Ají Mirasol

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Whole dried pepper, Mirasol Aji Amarillo 50 grams

Price for Package of 50 grams.

Ají Mirasol Pepper Whole is the name given to Ají Amarillo Pepper when it has been dried in the sun. It can thus be stored for a very long time without losing any spiciness or flavor. After preparing these whole Ají Mirasol Peppers, you will use them to season many dishes and sauces of Peruvian cuisine such as Ají de Gallina where the concentrated taste of Ají Mirasol Pepper dominates.

Dried whole Ají Mirasol peppers (Capsicum baccatum var. Pendulum)
Sun-drying gives Ají Mirasol pepper an intensity and an exceptional flavor that is much less floral and lemony than that of fresh Ají Amarillo, hence its use in different recipes. The taste of Ají Mirasol Pepper is more complex and more concentrated.

These Ají Mirasol peppers can be stored for years without losing their spiciness and flavor.

Before any use, it is essential to remove the seeds and veins. You can then grill them in a pan without oil and hydrate them in hot water. To blanch them, boil them three times, changing the water each time it simmers. This will reduce their spiciness without reducing their taste.

To prepare Ají Mirasol Pepper paste, drain them and grind them in a blender with a little water or vegetable oil until the paste is smooth. Store this dough in the refrigerator in tightly closed jars or freeze the pasta in an ice cube tray. Once the cubes are hard, transfer them to a bag, seal it tightly and use the Ají Mirasol Pepper cubes whenever you need them.

This Pepper brings a delicious flavor to soups and stews, such as Capchi (a stew of potatoes, cheese, milk and huacatay) or Ocopa, among many other Peruvian dishes. It is still used in long cooking dishes and very rarely as the sole ingredient.

Ají Mirasol Peppers can be roasted whole without removing the seeds, for serving, for example on flageolet beans or other dishes such as Tacu tacu or Chupe des Andes (soups). Discerning palates will appreciate this exceptional crunchy and spicy sensation. For others, consume Ají Mirasol Pepper with caution if the seeds and veins have not been removed.

Z 1 AM 50g
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Organic/Natural: Yes

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