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Worlds Largest Giant Corn Seeds Cuzco

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Worlds Largest Giant Corn Seeds Cuzco
Price for Package of 3 seeds.
Giant Cuzco Corn is the Largest Corn in the World! The white corn of Cuzco, one of perhaps eight varieties of corn cultivated in the sacred Valley, is called paraqay sara in Quechua and is the most broadly commercialized of the valley’s inventory of corn.  Not only is the corn consumed in Cuzco and other parts of Peru

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3 Items

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€ 2.95 tax incl.

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Data sheet

Organic Seeds :Yes
HEIRLOOM :Yes
Handpicked seedsYes
Manufacturer:SEEDS GALLERY
EdibleYes

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Worlds Largest Giant Corn Seeds Cuzco

Price for Package of 3 seeds.

Giant Cuzco Corn is the Largest Corn in the World! The white corn of Cuzco, one of perhaps eight varieties of corn cultivated in the sacred Valley, is called paraqay sara in Quechua and is the most broadly commercialized of the valley’s inventory of corn.  Not only is the corn consumed in Cuzco and other parts of Peru, it is widely exported.  Last year $6.8 million US dollars worth of corn was exported.   Of that 68% went to Spain, 21% to Japan, and 1% to the United States.
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    Brand: Seeds Gallery
    Product: Worlds Largest Giant Corn Seeds Cuzco
    Description: Worlds Largest Giant Corn Seeds Cuzco Price for Package of 3 seeds. Giant Cuzco Corn is the Largest Corn in the World! The white corn of Cuzco, one of perhaps eight varieties of corn cultivated in the sacred Valley, is called paraqay sara in Quechua and is the most broadly commercialized of the valley’s inventory of corn.  Not only is the corn consumed in Cuzco and other parts of Peru
    Category: Home
    Price at : 2.95 EUR
    Availability: (3 items)
    Product rating for Worlds Largest Giant Corn Seeds Cuzco: 5 / 5 (1 total votes, 1 total reviews)
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    Worlds Largest Giant Corn Seeds Cuzco

    Worlds Largest Giant Corn Seeds Cuzco

    Worlds Largest Giant Corn Seeds Cuzco
    Price for Package of 3 seeds.
    Giant Cuzco Corn is the Largest Corn in the World! The white corn of Cuzco, one of perhaps eight varieties of corn cultivated in the sacred Valley, is called paraqay sara in Quechua and is the most broadly commercialized of the valley’s inventory of corn.  Not only is the corn consumed in Cuzco and other parts of Peru