Yellow Sweet cherry Seeds(Prunus avium)

5/ 5

<h2><strong>Apple Tomato Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Apple tomato is an excellent high-yielding variety of tomato that gives fruits of uniform weight weighing 45 to 55 grams. The fruits are in clusters of up to 10 fruits, bright red in color, the shape of the fruit itself is very reminiscent of an apple, so because of its appearance, this tomato was named apple tomato. This variety of tomato gives sweet and juicy fruits (resistant to cracking) which are excellent for fresh consumption, salads as well as for barbecue.</p> <p>The plants are strong with indeterminate growth, and do not need any special care.</p> <p>This year, 2020, we grew this tomato for the first time, and we were delighted with both the taste and the amount of fruit, obtained per plant.<br>We grew this tomato in a greenhouse and in the open field, and in both cases there was no difference in terms of taste or yield.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 77 (10 S)

5/ 5

<h2><strong>Bajaja Tomato Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>This sweet and juicy cherry tomato is so prolific that each plant can produce up to 700 small, 8-10g, juicy red fruits. With crops of that size there will be plenty of delicious tomatoes for snacking on, as well as adding to salads and other culinary dishes. Tomato 'Bajaja' is a versatile variety as its size can be controlled by the size of the container in which it is planted. This makes it ideal for an early tomato crop in patio containers, and this compact bush variety won't require side shooting, making it particularly easy to grow.</p> <p>Height and spread: 35cm (14").</p> <p>Companion planting: Try growing tomatoes with French marigolds to deter whitefly, and basil, chives or mint to deter aphids and other pests.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 59 (10 S)

5/ 5

<h2><strong>Blue Beauty Beefsteak Tomato Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>The Indigo Blue Beauty tomato is a large beefsteaks-type tomato, characterized by its dense and meaty texture. They are overall round in shape with a slightly flattened figure, averaging four to eight ounces in size. Their interior flesh is orange-pink with small seed pockets, and their skin is a deep red color with the signature indigo-blushed highlights on their shoulders, or wherever the fruits receive maximum sun exposure. They are a sweet and richly flavorful tomato with low to moderate acid levels. The indeterminate Indigo Blue Beauty tomato plants continue to grow, flower, set fruit, and ripen throughout the growing season on long vines, which often require caging or staking. This productive variety is sunburn and crack resistant, and the fruits are known to hold well on the vine for an extended period of time.</p> <p><strong>Current Facts</strong><br>Indigo Blue Beauty tomatoes are the largest of tomatoes in the Indigo series. “Indigo” was originally trademarked by Oregon State University, however the application was suspended and the trademark is now considered dead. Tomatoes, originally termed Solanum lycopersicum, are botanically referred to as Lycopersicon esculentum, although modern studies support a return to their original classification. Like the potato and eggplant, the tomato is a member of the Solanaceae, or nightshade, family.</p> <p><strong>Ethnic/Cultural Info</strong><br>The Indigo series is a class of open-pollinated and hybrid tomatoes that have great taste are bred to include high levels of anthocyanin, a powerful antioxidant with disease fighting properties. Dr. Jim Myers of Oregon State University pioneered this class of tomato with the Indigo Rose, introduced to the market in 2011. Oregon State University and other independent breeders, notably Brad Gates of Wild Boar Farms, who is known in the California Bay Area as “the tomato guy”, have since developed other cultivars in the Indigo series using conventional breeding techniques. The focus of this breeding work has been to combine unusual and attractive color, traditional beloved heirloom tomato flavor, and antioxidant properties, which all in all has made tomatoes in this series unique and popular in the market place.</p> <p><strong>Geography/History</strong><br>The Indigo Blue Beauty tomato was developed by Brad Gates of Wild Boar Farms, and was a selection of a cross between a beauty king and a blue tomato. Tomatoes are not at all hardy cultivars. They need warm weather to grow well, and they cannot stand any frost, so it is important that they be planted only after the danger of frost is gone.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 53 (10 S)

5/ 5

<h2 class=""><strong>Heinz 1350 Tomato Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p>Savor classic tomato flavor by adding this heirloom to your garden roster. One of the first Heinz-bred tomato seed varieties that was used to make Heinz ketchup, the Heinz Classic Heirloom tomato (also known as Heinz 1370) offers rich tomato flavor in large (approx 170g), juicy fruits ideal for slicing onto sandwiches or cooking into sauces or stews.</p> <p>Plants (120-150 centimeters high) thrive in many regions and adapt well to growing in large containers.&nbsp;Heinz Classic Heirloom plants bear fruit all season long but ripen the heaviest portion of the crop in summer. Stake these vigorous plants for the best results and easiest harvesting.</p> <p><strong>Nutritional Information</strong></p> <p>The red tomato is listed on most nutritional lists as a superfood. It is packed with the antioxidant vitamins A and C, potassium and the B vitamins for heart health, and above all a powerful carotenoid called lycopene. This phytonutrient, which is responsible for the bright red color of tomatoes, has been studied for its role in fighting various cancers, and its ability to lower cholesterol. When tomatoes are cooked, even more lycopene is made available. Lycopene has been shown to be especially effective when eaten with fat-rich foods such as avocado, olive oil, or nuts. There are the ingredients for a powerhouse salad!</p> <p>1 cup sliced raw red tomatoes:</p> <ul> <li>Calories: 32</li> <li>Carbohydrates: 7g</li> <li>Dietary fiber: 2g</li> <li>Sugars: 5g</li> <li>Protein: 2g</li> </ul> <ul> <li>Vitamin A: 30% DV</li> <li>Vitamin C: 38%</li> <li>Vitamin K: 18%</li> <li>Vitamin B6: 7%</li> <li>Folate: 7%</li> <li>Potassium: 12%</li> <li>Manganese: 10%</li> </ul> <p><strong>Light requirements:</strong>&nbsp;Full sun.</p> <p><strong>Planting:</strong>&nbsp;Space 18 to 36 inches apart, depending on type. (Read the stick tag that comes with the plant for specific spacing recommendations.) Plant deeply, burying 2/3 of the stem.</p> <p><strong>Soil requirements:</strong>&nbsp;Tomatoes need well-drained, nutrient-rich soil. Amend soil with compost or other organic matter prior to planting. Soil pH should be 6.2 to 6.8.</p> <p><strong>Water requirements:</strong>&nbsp;Keep soil consistently moist throughout the growing season. Moisture is critical to prevent cracked fruits and blossom end rot. Mulch soil to reduce water evaporation.</p> <p><strong>Frost-fighting plan:</strong>&nbsp;Tomato is a warm-weather crop—even a light frost will damage plants (28º F to 32º F). Protect newly planted seedlings by covering plants with a frost blanket.</p> <p><strong>Common issues:</strong>&nbsp;Pest-wise, watch out for tomato hornworms (big green caterpillars), slugs, pill bugs, rodents. In addition, humid weather invites fungal diseases like early blight and late blight. Plants may stop setting fruit when temperatures dip below 55˚ F or climb above 90˚ F. Blossom end rot can be a problem, as can misshapen fruit.</p> <p><strong>Harvesting:</strong>&nbsp;In general, perfectly ripe tomatoes show deep color but still feel firm when gently squeezed. Look up your specific variety for more details. Tomatoes do continue to ripen after being picked. Gently grab and twist until the tomato pulls free from the stem, or use a pair of clippers. Cut stems close to fruits.</p> <p><strong>Storage:</strong>&nbsp;Store picked tomatoes at room temperature indoors, or in a shady place outside. Never refrigerate tomatoes, because temperatures below 55° F cause flavor compounds to break down. Tomatoes will store longer if you allow stems and caps to remain in place until you’re ready to eat them. For peak flavor and nutrition, use within a week, although keeping time depends on how ripe fruit is when you pick it.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 101 (20)