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Graines De Maïs Géant De Cuzco

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Graines De Maïs Géant De Cuzco

3 graines par sachet.

Giant Cuzco Corn is the Largest Corn in the World! The white corn of Cuzco, one of perhaps eight varieties of corn cultivated in the sacred Valley, is called paraqay sara in Quechua and is the most broadly commercialized of the valley’s inventory of corn.  Not only is the corn consumed in Cuzco and other parts of 

 

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107 Produits

€ 2.95 TTC

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Graines BIO :Oui
HEIRLOOMOui
Graines sélectionnées à la mainOui
Fabricant:SEEDS GALERY
ComestibleOui

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Graines De Maïs Géant De Cuzco

3 graines par sachet.

Giant Cuzco Corn is the Largest Corn in the World! The white corn of Cuzco, one of perhaps eight varieties of corn cultivated in the sacred Valley, is called paraqay sara in Quechua and is the most broadly commercialized of the valley’s inventory of corn.  Not only is the corn consumed in Cuzco and other parts of Peru, it is widely exported.  Last year $6.8 million US dollars worth of corn was exported.   Of that 68% went to Spain, 21% to Japan, and 1% to the United States.

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  • Summary
  • Brand: Seeds Gallery
    Product: Graines De Maïs Géant De Cuzco
    Description: Graines De Maïs Géant De Cuzco 3 graines par sachet. Giant Cuzco Corn is the Largest Corn in the World! The white corn of Cuzco, one of perhaps eight varieties of corn cultivated in the sacred Valley, is called paraqay sara in Quechua and is the most broadly commercialized of the valley’s inventory of corn.  Not only is the corn consumed in Cuzco and other parts of   
    Category: Home
    Price at : 2.95 EUR
    Availability: (107 items)
    Product rating for Graines De Maïs Géant De Cuzco: 5 / 5 (1 total votes, 1 total reviews)
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    Graines De Maïs Géant De Cuzco

    Graines De Maïs Géant De Cuzco

    Graines De Maïs Géant De Cuzco

    3 graines par sachet.

    Giant Cuzco Corn is the Largest Corn in the World! The white corn of Cuzco, one of perhaps eight varieties of corn cultivated in the sacred Valley, is called paraqay sara in Quechua and is the most broadly commercialized of the valley’s inventory of corn.  Not only is the corn consumed in Cuzco and other parts of