Madame Jeanette (Capsicum chinense) is a chili pepper originally from Suriname. The fruits are shaped like small bell peppers but with Habanero-like heat. The peppers ripen to reddish-yellow but they are larger and not symmetrical. It may be related to the Suriname
Madame Jeanette (Capsicum chinense) is a chili pepper originally from Suriname. The fruits are shaped like small bell peppers but with Habanero-like heat. The peppers ripen to reddish-yellow but they are larger and not symmetrical. It may be related to the Suriname Red (as this pepper is also known as 'Suriname Red '). Often this pepper is mixed up with the Yellow Adjuma which is less elongated and said to have more heat and less aroma.
The plant is very prolific. It grows fairly small and dislikes cool sites. It will grow indoors.
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<h2><strong>Hawaiian Baby Woodrose Seeds (Argyreia nervosa)</strong></h2>
<h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2>
<p>Argyreia nervosa is a perennial climbing vine that is native to the Indian subcontinent and introduced to numerous areas worldwide, including Hawaii, Africa, and the Caribbean. Though it can be invasive, it is often prized for its aesthetic value. Common names include Hawaiian Baby Woodrose, Adhoguda अधोगुडा or Vidhara विधारा (Sanskrit), Elephant Creeper and Woolly Morning Glory. There are two botanical varieties: Argyreia nervosavar. nervosa described here, and Argyrea nervosa var. speciosa, a species used in ayurvedic medicine, but with little to no psychoactive value.</p>
<p>Hawaiian Baby Woodrose seeds may be consumed for their various ergoline alkaloids, such as Lysergic acid amide, which can produce psychedelic effects.</p>
<p><strong>History</strong></p>
<p>The plant is a rare example of a plant whose hallucinogenic properties were not recognized until recent times. While its cousins in the Convolvulaceae family, such as the Rivea corymbosa (Ololiuhqui) and Ipomoea tricolor (Tlitliltzin), were used in shamanic rituals of Latin America for centuries, the Hawaiian Baby Woodrose was not traditionally recognized as a hallucinogen. Its properties were first brought to attention in the 1960s, despite the fact that the chemical composition of its seeds is nearly identical to those of the two species mentioned above, and the seeds contain the highest concentration of psychoactive compounds in the entire family.</p>
<p><strong>Seeds</strong></p>
<p>In most countries, it is legal to purchase, sell or germinate Argyreia nervosa seeds, but they are generally unapproved for human consumption. Depending on the country, it may be illegal to buy seeds with the intention to consume them, and several countries have outlawed ergine-containing seeds altogether. In Australia, retailers are required to treat their seeds with chemicals to discourage consumption, and it is illegal to buy or possess untreated seeds.</p>
<p><strong>Extracted chemicals</strong></p>
<p>Extracting ergine from Argyreia speciosa seeds is illegal in the USA since it is a scheduled substance. It is classified as a schedule III depressant by the DEA, although the substance has hallucinogenic/psychedelic properties.</p>
<p>Extracts</p>
<p>In an animal model of ulcers in rats, large doses of the extract of Argyreia speciosa leaves (50, 100 and 200 mg/kg body weight) showed dose-dependent antiulcer activity and cured the Ulcers.</p>
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<h2><strong>White mustard Seeds (Sinapis alba)</strong></h2>
<h2><span style="color: #ff0000;" class=""><strong>Price for Package of 180 (1g) seeds.</strong></span></h2>
<div><b>White mustard</b><span> (</span><i>Sinapis alba</i><span>) is an </span>annual plant<span> of the family </span>Brassicaceae<span>. It is sometimes also referred to as </span><i>Brassica alba</i><span> or </span><i>B. hirta</i><span>. Grown for its seeds, used to make the condiment </span>mustard<span>, as fodder crop, or as a </span>green manure<span>, it is now widespread worldwide, although it probably originated in the Mediterranean region.</span></div>
<h2><span class="mw-headline" id="Description">Description</span></h2>
<p>White mustard is an annual, growing to 70 cm high with stalkless pinnate leaves, similar to<span> </span><i>Sinapis arvensis</i>.<sup id="cite_ref-1" class="reference"></sup></p>
<h2><span class="mw-headline" id="Distribution">Distribution</span></h2>
<p>Most common in Europe, North Africa, the Middle East and Central Asia, it can be found worldwide. It has been found as far north as Greenland,<sup id="cite_ref-2" class="reference">[2]</sup><span> </span>and naturalized throughout<span> </span>Great Britain<span> </span>and<span> </span>Ireland.<sup id="cite_ref-3" class="reference"></sup></p>
<h2><span class="mw-headline" id="Culinary_uses">Culinary uses</span></h2>
<p>The yellow flowers of the plant produce hairy seed pods, with each pod containing roughly a half dozen seeds. These seeds are harvested just prior to the pods becoming ripe and bursting.</p>
<p>White mustard seeds are hard round seeds, usually around 1.0 to 1.5 mm (0.039 to 0.059 in) in diameter,<sup id="cite_ref-4" class="reference">[4]</sup><span> </span>with a color ranging from beige or yellow to light brown. They can be used whole for pickling or toasted for use in dishes. When ground and mixed with other ingredients, a paste or more standard<span> </span>condiment<span> </span>can be produced.<span> </span><i>Sinapis alba</i><span> </span>is used to make the commonplace yellow table mustard, with additional yellow coloring provided by<span> </span>turmeric<span> </span>in some formulations.</p>
<p>The seeds contain<span> </span>sinalbin, which is a<span> </span>thioglycoside<span> </span>responsible for their pungent taste. White mustard has fewer<span> </span>volatile oils<span> </span>and the flavor is considered to be milder than that produced by<span> </span>black mustard<span> </span>seeds.<sup id="cite_ref-5" class="reference"></sup><sup id="cite_ref-6" class="reference"></sup></p>
<p>In Greece, the plant's leaves can be eaten during the winter, before it blooms. Greeks call it<span> </span><i>vrouves (βρούβα)</i><span> </span>or<span> </span><i>lapsana (λαψάνα)</i>. The blooming season of this plant (February–March) is celebrated with the Mustard Festival, a series of festivities in the wine country of California (Napa and Sonoma Counties).</p>
<h2><span class="mw-headline" id="Other_uses">Other uses</span></h2>
<p>White mustard is commonly used as a cover and green manure crop in Europe (between UK and Ukraine). A large number of varieties exist, e.g. in<span> </span>Germany,<span> </span>Netherlands, mainly differing in lateness of flowering and resistance against white beet-cyst nematode (<i>Heterodera schachtii</i>). Farmers prefer late-flowering varieties, which do not produce seeds, as they may become weeds in the subsequent year. Early vigour is important to cover the soil quickly to suppress weeds and protect the soil against erosion. In rotations with<span> </span>sugar beets, suppression of the white beet-cyst nematode is an important trait. Resistant white mustard varieties reduce nematode populations by 70-90%.</p>
<h2 class=""><strong>Giant Yellow Passion Fruit Seeds (Passiflora Flavicarpa)</strong></h2>
<h2><span style="color: #ff0000;"><strong>Price for Package of 5 or 10 seeds.</strong></span></h2>
<p><span style="color: #ff0000;"><strong></strong></span>Passiflora flavicarpa, the Yellow Passion Fruit, or Golden Passion Fruit, is native from southern Brazil through Paraguay to northern Argentina and now cultivated in all tropical areas. This is a vigorous perennial vine, with stems reaching lengths of 20 to 50, or even 80 meters high. It climbs by means of clinging tendrils. It grows on fences or trellises, or allow it to scramble over shrubs and trees. It can be kept as a container plant. It may be grown as a houseplant in a sunny South-facing window.</p>
<p>It's a fast grower with beautiful flowers and edible fruits. The flowers are fragrant, 6 to 9 cm wide. The corona is composed of white filaments, or white and purple. The first leaves are unilobate, becoming trilobate very soon. The leaves are glossy dark green and vary from 5 to 18 cm in length for the central lobe and from 4 to 17 cm for the lateral lobes.</p>
<p>The fruit is produced on a woody vine from bisexual flowers. The fruit is somewhat tart and contains many black seeds. It is less fragrant and slightly more acid than the Passiflora Edulis. Passion Fruit is commonly used in beverages. The yellow fruit is a round to oval, 6-12 cm by 4-7 cm. The pulp constitutes up to 55% of the fruit in the best selections.</p>
<p>Pruning is a must to keep the vine healthy. Prune off less vigorous growth and occasionally prune back vigorous growth to promote flowering. When established, and without care, the passion fruit can easily overtake other garden plants, shading them from the sun.</p>
<p>Hardiness zone 11, (4°C/40°F) in Winter. It has only mild hardiness, surviving temperatures to 40°F, so protect from any frosts. Passiflora Flavicarpa is best in the Subtropics and prefers full sun, it will scramble over trees and shrubs to get it. It is also more demanding in terms of heat and humidity than Passiflora Edulis, and will grow better at low elevations. Provide ideally a temperature of 25°- 30°C. It will do best in a loam-based mix with a little peat moss. Passiflora Flavicarpa likes light and evenly moist soil, mulch well.</p>
<p>You may need to water your plants on a daily basis during the hottest summer months. During the Winter the roots should be kept moist, but as growth will be much slower you will probably only need to water once a week, depending on growing temperature. Fertilize at least once every two weeks in the growing season.</p>
<p>If their pot is too large or if they have an unrestricted root run then the whole plant will simply get bigger and bigger but it will refuse to flower and therefore produce the fruits. By limiting the pot size you are limiting the ability to grow and this is seen as a threat, so the natural mechanism is to produce seed for the next generation. A suitably sized pot for an adult plant would generally be of 12 inches in diameter.</p>
<h2><strong style="color: #008000;">Propagation - Sowing Passiflora Seeds</strong></h2>
<div><span style="color: #008000;"><strong><span><a href="https://www.seeds-gallery.shop/en/home/propagation-sowing-passiflora-seeds.html" target="_blank" rel="noreferrer noopener">https://www.seeds-gallery.shop/en/home/propagation-sowing-passiflora-seeds.html</a></span></strong></span> </div>
<h2><strong>Fekete Szezámmag mag (Sesamum indicum)</strong><br><span style="color: #ff0000;" class=""><strong>Ára csomag 1 g (350) magot.</strong></span></h2>
<p><span style="color: #202122; font-size: 14px;">A<span> </span></span><b style="color: #202122; font-size: 14px;">szezámmag</b><span style="color: #202122; font-size: 14px;"><span> </span></span><i style="color: #202122; font-size: 14px;">(Sesamum indicum, Syn:Sesamum orientale)</i><span style="color: #202122; font-size: 14px;"><span> </span>egy<span> </span></span>Indiából<span style="color: #202122; font-size: 14px;"><span> </span>származó, körülbelül egy méteres magasságú,<span> </span></span>lágyszárú<span style="color: #202122; font-size: 14px;"><span> </span>trópusi növény<span> </span></span>magja<span style="color: #202122; font-size: 14px;">. A növény virágai kétajkúak,<span> </span></span>rózsaszínűek<span style="color: #202122; font-size: 14px;">. A szezám a termesztésbe elsőként bevont növények egyike.<br></span></p>
<h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Történelmi_vonatkozások">Történelmi vonatkozások</span></h2>
<p>A<span> </span>hindu mitológia<span> </span>szerint a<span> </span>Jama<span> </span>isten által megáldott mag az<span> </span>örök élet<span> </span>szimbóluma.<span> </span>Indiából<span> </span>terjedt el, először<span> </span>Kínában<span> </span>és<span> </span>Japánban<span> </span>jelent meg, majd hamarosan meghonosodott az összes<span> </span>mediterrán<span> </span>országban.<span> </span>III. Ramszesz<span> </span>idején már<span> </span>Egyiptomban<span> </span>is ültették, amelyről<span> </span>hieroglifákon<span> </span>is megemlékeztek. A római hadseregben<span> </span>mézzel<span> </span>elkevert szezámmagot etettek a katonákkal erejük és<span> </span>férfiasságuk<span> </span>növelése érdekében.<span> </span>Hippokratész<span> </span>többször megemlékezik műveiben a szezámmag gyógyító erejéről.</p>
<h2 style="color: #000000; font-size: 1.5em;"><span id="Beltartalmi_jellemz.C5.91i"></span><span class="mw-headline" id="Beltartalmi_jellemzői">Beltartalmi jellemzői</span></h2>
<p>Különös módon az európaiak a szezámmagot legtöbbször csak<span> </span>kenyerek<span> </span>vagy rágcsálnivalók tetejére hintve használják. Szinte sehol nem használják a<span> </span>magokat<span> </span>ételek ízesítésére vagy alapanyagként.<span> </span>Kínában<span> </span>ötezer éve használják a szezámmagból sajtolt<span> </span>olajat<span> </span>tintához<span> </span>és<span> </span>főzéshez. A szinte teljesen tejtermék-mentes<span> </span>kínai konyhában<span> </span>elengedhetetlen<span> </span>kalciumforrásként<span> </span>épült be használata. Súlyarányosan több<span> </span>kalciumot<span> </span>tartalmaz, mint a<span> </span>tehéntej<span> </span>(hétszer annyit), vetekszik a tehénsajtok<span> </span>kalciumtartalmával, az<span> </span>olajos magvak<span> </span>közül pedig egyenesen kiemelkedik. A<span> </span>kalcium<span> </span>mellett jelentős mennyiségben található benne<span> </span>magnézium,<span> </span>kálium,<span> </span>foszfor,<span> </span>vas, valamint<span> </span>A-,<span> </span>E-,<span> </span>B1-<span> </span>és<span> </span>B2-vitamin. Rendkívül sokrétű a felhasználhatósága: pirítva, őrleményként, krémként, sózva (szezámsó) hidegen sajtolt olaj formájában tehetjük péksüteményekre, salátákra, köretekbe.</p>
<p>A vizsgálatok szerint az olajok közül leginkább a szezámmag olaja gátolja a melanoma sejtek növekedését. A szezámmag beltartalmi értékei (100 g): 20 g<span> </span>fehérje, 50 g<span> </span>zsír, 21 g<span> </span>szénhidrát, 4,5 mg<span> </span>nátrium, 458 mg<span> </span>kálium, 783 mg<span> </span>kalcium, 607 mg<span> </span>foszfor, 347 mg<span> </span>magnézium, 10 mg<span> </span>vas, 6 mg<span> </span>A-vitamin, 5,7 mg<span> </span>E-vitamin, 1,00 mg<span> </span>B1-vitamin, 0,25 mg<span> </span>B2-vitamin, 5,0 mg<span> </span>niacin. Energiatartalma: 2385<span> </span>kJ<span> </span>(570<span> </span>kcal). (Forrás: Institut für Ernährung-wissender Universität Giessen: Tápanyagtáblázat)</p>
<h2 style="color: #000000; font-size: 1.5em;"><span id="Haszn.C3.A1lata"></span><span class="mw-headline" id="Használata">Használata</span></h2>
<p>A szezámmagot rendkívül sokféle módon tudjuk elkészíteni. Készülhet belőle pirított és sózott formájában szezámsó (gomasszió), kenyérbe és péksüteménybe süthetjük, salátára, köretre szórhatjuk. Fontos azonban, hogy a nehezen elrágható piciny magokat az emészthetőség megnövelése érdekében durvára daráljuk és így fogyasszuk el, mert ha a<span> </span>mag<span> </span>nincs feltárva, kevéssé hasznosul a szervezetünkben.</p>
<p>A szezámmag több formában kapható. Megvásárolhatjuk hántolatlan vagy hántolt formában (ez a gyakoribb), de vehetünk pirított vagy fekete magokat is. A legtöbb pék hántolatlan szezámmagot használ. Az előpirított szezámmagnak csodálatos illata van, de a csomag kibontása után hamar elveszti aromáját. Jobb, ha mindig csak a főzéshez szükséges mennyiséget pirítjuk meg. A fekete szezámmag kevésbé elterjedt, kissé erősebb aromájú és különösen finom olyan ételekben, ahol a magokat egészben fogyasztják. Mindegyik fajtát (hántolatlan, hántolt fehér és fekete) piríthatjuk olaj nélkül,<span> </span>serpenyőben,<span> </span>grillezve<span> </span>illetve forró<span> </span>olajba<span> </span>dobva. Mindegyik módszer más illatot eredményez.<span> </span>Salátához<span> </span>talán a<span> </span>serpenyőben<span> </span>szárazon pirított fekete szezámmag illik a leginkább.</p>
<p>Évszázadokon szezámból sajtolták a világ számos részén a legfontosabb főzőolajat.<span> </span>Marco Polo<span> </span>először<span> </span>Perzsiában<span> </span>találkozott a szezámolajjal, ahol<span> </span>olíva<span> </span>helyett használták, mivel az olajnövény azon a vidéken nem termett. Úgy fogalmazott egy írásában, hogy még életében nem ízlelt ilyen finom olajat. A<span> </span>szezámolaj<span> </span>többek között azért olyan jó, mert magas hőmérsékleten sem savasodik, és olyan intenzív az illata, hogy már egy kis mennyiség is rengeteg ételhez elegendő.</p>
<p>Cukorsziruppal keverve,<span> </span>halva<span> </span>formájában közvetlenül fogyasztható.</p>
<h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="A_szezám_növény">A szezám növény</span></h2>
<p style="color: #202122; font-size: 14px;">A növényt könnyű termeszteni, inkább a betakarítás okoz gondot. A termést ugyanis rendkívül óvatosan kell eltávolítani a növényről, mivel a legkisebb rázkódásra a földre hullanak a<span> </span>magok. Jelenleg olyan<span> </span>genetikailag módosított<span> </span>változatokat termesztenek, melyek kevésbé hullatják el a magokat. A szezámmag árára ez a változás egyelőre nem gyakorolt hatást.</p>
<p style="color: #202122; font-size: 14px;">Virágai<span> </span>általában sárgák, bár más, változatos színben is megjelenhetnek a kéktől a liláig. Magassága 50-től 100 cm-ig terjed.</p>
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Madame Jeanette (Capsicum chinense) is a chili pepper originally from Suriname. The fruits are shaped like small bell peppers but with Habanero-like heat. The peppers ripen to reddish-yellow but they are larger and not symmetrical. It may be related to the Suriname