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Fajták India

Kasmír chili magok

Kasmír chili magok

Ár 1,45 € (SKU: C 111 KC)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Kasmír chili magok</strong></h2> <h2><span style="color: #ff0000;"><strong>Ár csomag 10 magot.</strong></span></h2> <p>A kasmími chili az indiai konyha fő összetevője, amely élénk élénk vörös színéről ismert, enyhe fűszerességgel és kiváló gyümölcsízzel. Az egyik legértékesebb chili a kasmír chili, bár ez a chili inkább a színéről, mint a fűszerességéről ismert.</p> <p>Melegen ajánljuk ezt a chilit szárításra és őrölt chili por készítésére. Semmilyen más chili nem ad színt egy olyan ételnek (főleg házi kolbásznak vagy Kulennek), mint a kasmími chili.</p> <p>SHU: 1 000–2 000 SHU</p> <p>A fűszeresség szintjét tekintve a kasmíri chili nem különösebben fűszeres. Legjobb esetben enyhe fűszerességet nyújt, és tökéletes, ha mérsékelt szintű fűszerességre van szüksége az ételekben. Jobb használni a gyönyörű vörös szín és íz, a remek gyümölcsaroma miatt. Becsléseik szerint a Scoville-skálán 1000-2000 Scoville-hőegységre vonatkoznak. A kasmiri chili melegebb, mint a paprika, és enyhébb, mint a cayenne chili.</p> </body> </html>
C 111 KC
Kasmír chili magok

Poona Kheera Cucumber Seeds 2.35 - 1

Poona Kheera Cucumber Seeds

Ár 1,65 € (SKU: P 30)
,
5/ 5
<h2><strong>Poona Kheera Cucumber Seeds Organically Grown</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 5 or 10 seeds.</strong></span></h2> <div>Organic Poona Kheera Cucumber - A favorite in our trials! A specialty variety from India with great flavor, quality and field resistance to disease compared to similar varieties. Cucumbers are light yellow-green when young and begin turning russet-brown at full maturity. Traditionally sold at light-green stage, but we find the flavor is best when harvested just as browning begins; then skin has a sugary sweet flavor and flesh is juicy and crisp. Heavy producer. Climbs easily on trellis to 5-6’.(Cucumis sativus)</div> <div>Days to maturity:50 days</div> <div>FRESH SEEDS.</div> <div> </div> <div> Does well in containers 5 gallon and up (the key to growing in containers is simple, regular watering and feeding). Northern zones direct sow mid June. Can be started earlier indoors, be especially careful with the roots when transplanting. Stake string up or trellis, will also grow well without support. Pick fruit regularly to increase production. One of the most unusual treats, is emerging as possibly the best tasting cucumber of all in many opinions. Good eating even when they look over-ripe. Gets rave reviews on taste and productivity.</div>
P 30
Poona Kheera Cucumber Seeds 2.35 - 1

Gac Exotic Fruit Seeds (Momordica cochinchinensis)

Gac Exotic Fruit Seeds...

Ár 3,85 € (SKU: P 139)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Gac Exotic Fruit Seeds (Momordica cochinchinensis) Exotic Vegetable</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 1 seeds.</strong></span></h2> <p>Aril the consumer to prevent colon cancer. Used to treat cancer. Without the use of chemotherapy.</p> <p>Gac grows on dioecious vines and is usually collected from fence climbers or from wild plants. The vines can be commonly seen growing on lattices at the entrances to rural homes or in gardens. It only fruits once a year and is found seasonally in local markets. The fruit itself becomes a dark orange color upon ripening, and is typically round or oblong, maturing to a size of about 13 cm in length and 10 cm in diameter. Its exterior skin is covered in small spines while its dark red interior consists of clusters of fleshy pulp and seeds.</p> <p>It can be propagated by seed or by plant roots. Wetland. Due to the relative vine needs water. Gac will start flowering around 2-3 months after planting to flowering will begin in May and lasts until the flowers in August. Ripe for harvest approximately 20 days during the month. July to February and in the first season can be harvested up to the 30-60 result.</p> <p><strong>Sowing techniques "GAC FRUIT" to grow faster than normal.</strong></p> <p>The shell of the seed is very Crackers need a break. To make it grow faster too.</p> <p>On Crackers with a short knife cleaver Hardshell that will break off easily. Similar to lamb, watermelon seed it again time to grow up to 2.5 weeks, it cleared the light breaks through the soil.</p> <p><strong><a href="http://en.wikipedia.org/wiki/Gac" target="_blank" rel="noreferrer noopener">Wikipedia</a>:</strong></p> <p>Momordica cochinchinensis is a Southeast Asian fruit found throughout the region from Southern China to Northeastern Australia, mostly Vietnam.</p> <p><strong>Etymology</strong></p> <p>It is commonly known as gac, from the Vietnamese gấc (pronounced [ɣək˦˥]) or quả gấc (quả being a classifier for spherical objects such as fruit). It is known as mùbiēguǒ (木鳖果) in Chinese, and variously as Baby Jackfruit, Spiny Bitter Gourd, Sweet Gourd, or Cochinchin Gourd in English.</p> <p><strong>Characteristics</strong></p> <p>Because it has a relatively short harvest season (which peaks in December and January), making it less abundant than other foods, gac is typically served at ceremonial or festive occasions in Vietnam, such as Tết (the Vietnamese new year) and weddings. It is most commonly prepared as a dish called xôi gấc, in which the aril and seeds of the fruit are cooked in glutinous rice, imparting both their color and flavor. More recently, the fruit has begun to be marketed outside of Asia in the form of juice dietary supplements because of its allegedly high phytonutrient content.</p> <p><strong>Growth</strong></p> <p>Gac grows on dioecious vines and is usually collected from fence climbers or from wild plants. The vines can be commonly seen growing on lattices at the entrances to rural homes or in gardens. It only fruits once a year, and is found seasonally in local markets. The fruit itself becomes a dark orange color upon ripening, and is typically round or oblong, maturing to a size of about 13 cm in length and 10 cm in diameter. Its exterior skin is covered in small spines while its dark red interior consists of clusters of fleshy pulp and seeds.</p> <p><strong>Traditional uses</strong></p> <p>Traditionally, gac has been used as both food and medicine in the regions in which it grows. Other than the use of its fruit and leaves for special Vietnamese culinary dishes, gac is also used for its medicinal and nutritional properties. In Vietnam, the seed membranes are said to aid in the relief of dry eyes, as well as to promote healthy vision.[citation needed] Similarly, in traditional Chinese medicine the seeds of gac, known in Mandarin Chinese as mùbiēzǐ (Chinese: 木鳖子), are employed for a variety of internal and external purposes.</p> <p><strong>Nutrients and phytochemicals</strong></p> <p>Typical of orange-colored plant foods, gac fruit contains carotenoids such as beta-carotene (provitamin A).[1] Vietnamese children fed a rice dish containing beta-carotene from gac had higher blood levels of beta-carotene than those in the control group.[2] Gac aril oil contains high levels of vitamin E.[3] Fatty acids in the aril oil may facilitate absorption of fat-soluble nutrients, including carotenoids.[4]</p> <p>Due to its high content of beta-carotene and lycopene,[1][4] gac extracts may be sold as a food supplement in soft capsules or included in a juice blend. Gac contains substantial lycopene, beta-carotene[1] and a protein that may inhibit the proliferation of cancer cells.[5] Two cyclotides isolated, MCoT-I and MCoT-II, may have properties to inhibit trypsin.</p> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> <h3><span style="color: #008000;"><strong>Sowing Instructions</strong></span></h3> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">soak in water for 12 hours, or option 2 look piture 10 (last one)</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0.5-1 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">20-25 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1-4 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> </body> </html>
P 139
Gac Exotic Fruit Seeds (Momordica cochinchinensis)

Rare Exclusive KAJARI Melon Seeds 2.25 - 1

Rare Exclusive KAJARI Melon...

Ár 1,75 € (SKU: P 327)
,
5/ 5
<h2>Rare Exclusive KAJARI Melon Seeds</h2> <h2><span style="color:#ff0000;"><strong>Price for Package of<strong> 5 or 15 </strong>seeds.</strong></span></h2> <div>Kajari is a very unusual small heirloom melon grown in the Punjab region of India. The fruit weigh 2 to 3 pounds and are delightfully fragrant.  It is a beautiful melon “tri-colored” Copper-Red, Yellow and Green with honeydew green flesh! The fruits are absolutely gorgeous, about 3 pounds in weight and delicious! The red/copper stripes interspersed with light green and then a dark green rib make this an extremely unusual beautiful melon.</div> <div> </div> <div>They taste like a ripe honeydew, and they look like beach balls!  A sure hit at farmer's markets. </div> <div> </div> <div>Each vine produces 6 - 9 melons in a short season, only 60-70 days seeds to fruit. </div> <div>They can be planted only a few feet apart, seem to appreciate a trellis, and do better in partial shade than full sun. Any unripe melons can be picked after first frost and will continue to ripen in storage. A good keeper.  </div> <div> </div> <div>Seeds are extremely rare.</div>
P 327
Rare Exclusive KAJARI Melon Seeds 2.25 - 1


DOSAKAI Indian Cucumber Seeds 1.75 - 1

DOSAKAI Indian Cucumber Seeds

Ár 1,95 € (SKU: P 345)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>DOSAKAI Indian Cucumber Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Dosakai is a small, round yellow cucumber with green overlay and intermittent stripes creating the appearance of sections. As the cucumber matures, the skin becomes a darker yellow and the green patches become smaller. It has a pale yellow to white flesh with small, yellowish edible seeds. Dosakai has a tangy taste, unlike most members of the Cucurbit family where bitterness is the norm; it is sweet and flavorful.</p> <p> </p> <p><strong>Current Facts</strong></p> <p>The small yellow cucumber, Dosakai is botanically known as Cucumis sativus and is a relative of the common cucumber. Unlike common cucumbers and other Cucurbits, Dosakai doesn’t contain the chemical compound that gives most fruit in this family a bitter taste.</p> <p> </p> <p><strong>Applications</strong></p> <p>Dosakai is commonly used in Indian Sambar (soup) or Dal referred to as Dosakaya pappu. It is also the key ingredient in Dosakaya pachadi, a chutney made with the yellow cucumber. Dosakai is used to make a delicacy from the state of Andhra Pradesh in southeastern India called Dosa Avakai, which is a pickled dish. The pickling process is quick, and the dish is ready in 24 hours, unlike the traditional Mango pickle of the same region of India which takes a week. Dosakai stores very well after pickling.</p> <p> </p> <p><strong>Geography/History</strong></p> <p>Dosakai is native to India and the immediate surrounding regions. It is prevalent in southeastern India in Andhra Pradesh, both in gardens and in the kitchen. Dosakai prefers a growing climate with short summers. </p> </body> </html>
P 345
DOSAKAI Indian Cucumber Seeds 1.75 - 1

Rakthashali vörös rizs magok

Rakthashali vörös rizs magok

Ár 1,95 € (SKU: P 411 RR)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><span><strong>Rakthashali vörös rizs magok</strong> </span></h2> <h2><span style="color: #ff0000;"><strong>100 (3,6 g) mag csomagolásának ára.</strong></span></h2> <p>Rakthashali, ritka rizsfajta. A vörös rizs olyan rizsfajta, amelyet antocianintartalma vörösre színez. Általában hántolatlanul vagy részben hántolatlanul fogyasztják, és vörös héja van, nem pedig a gyakoribb barna. A vörös rizsnek diós íze van. A csiszolt rizshez képest a sértetlen csírával fogyasztott rizs tápértéke a legmagasabb.</p> <p>Fajták</p> <p>A vörös rizs fajtái a következők:</p> <p>Oryza longistaminata, más néven vörös rizs<br />Oryza punctata, más néven vörös rizs<br />Vörös rizs, más néven gyomos rizs, alacsony hozamú rizsfajta, amely gyomként is megmarad a jobb minőségű rizs területén<br />Rakthashali, ritka rizsfajta<br />Thai Red Cargo rizs, nem ragacsos, hosszú szemű rizsfajta<br />Bhután vörös rizs, közepes szemű rizs, amelyet a Himalája keleti részén, a Bhután Királyságban termesztenek<br />Camargue vörös rizs, egy viszonylag újfajta rizs, amelyet a dél-franciaországi Camargue régió vizes élőhelyein termesztenek<br />Matta rizs Kerala A matta rizs, más néven Rosematta rizs, Palakkadan Matta rizs, Kerala Red rizs és Red párolt rizs, őshonos rizsfajta, amelyet Kerala Palakkad körzetében termesztenek. Keralában és Srí Lankán népszerű, ahol üresjáratokhoz és appamokhoz használják, és simán fogyasztják.<br />Ulikan vagy mini-angan, örökös vörös rizs Ifugao és Kalinga, Fülöp-szigetekről<br />Arroz da terra, örökség vörös rizs, amelyet Brazília északkeleti részén (Rio Grande do Norte és Paraíba államokban) termesztettek a 16. század óta.</p> <p>Edények<br />Vörös rizs, a Gullah Lowcountry hagyományos étele, hasonló a nyugat-afrikai jollof rizshez.</p> </body> </html>
P 411 RR
Rakthashali vörös rizs magok

Tulsi, Holy Basil Seeds...

Tulsi, Holy Basil Seeds...

Ár 1,65 € (SKU: MHS 89)
,
5/ 5
<h2 class=""><strong>Thai Holy Basil Seeds (Ocimum tenuiflorum)</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 0,036g (100), 1g (2800) seeds.</strong></span></h2> <p>This kind of Basil has a spicy, peppery, clove-like taste, may be the basil Thai people love most and is at least used in all street kitchens and restaurants in the country.</p> <p>Ocimum tenuiflorum, also known as Ocimum sanctum, holy basil, or tulasi or tulsi (also sometimes spelled thulasi), is an aromatic plant in the family Lamiaceae which is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.[2][3] It is an erect, many-branched subshrub, 30–60 cm (12–24 in) tall with hairy stems and simple phyllotaxic green or purple leaves that are strongly scented.</p> <p>&nbsp;</p> <p>Leaves have petioles and are ovate, up to 5 cm (2.0 in) long, usually slightly toothed. The flowers are purplish in elongate racemes in close whorls.[3] The two main morphotypes cultivated in India and Nepal are green-leaved (Sri or Lakshmi tulasi) and purple-leaved (Krishna tulasi).[4]</p> <p>&nbsp;</p> <p>Tulasi is cultivated for religious and medicinal purposes, and for its essential oil. It is widely known across the Indian subcontinent as a medicinal plant and a herbal tea, commonly used in Ayurveda, and has an important role within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leaves. This plant is revered as an elixir of life.</p> <p>&nbsp;</p> <p>The variety of Ocimum tenuiflorum used in Thai cuisine is referred to as Thai holy basil (Thai: กะเพรา kaphrao);[2] it is not to be confused with Thai basil, which is a variety of Ocimum basilicum.</p> <p>&nbsp;</p> <p><strong>Genetics</strong></p> <p>DNA barcodes of various biogeographical isolates of Tulsi from the Indian subcontinent are now available. In a large-scale phylogeographical study of this species conducted using chloroplast genome sequences, a group of researchers from Central University of Punjab, Bathinda, have found that this plant originates from North Central India.[5][6] The discovery might suggest the evolution of Tulsi is related with the cultural migratory patterns in the Indian subcontinent.</p> <p>&nbsp;</p> <p><strong>Uses</strong></p> <p><strong>In Hinduism</strong></p> <p>Tulsi leaves are an essential part in the worship of Vishnu and his avatars, including Krishna and Ram, and other male Vaishnava deities such as Hanuman, Balarama, Garuda and many others. Tulsi is a sacred plant for Hindus and is worshipped as the avatar of Lakshmi.[7] It is believed that water mixed with the petals given to the dying raises their departing souls to heaven.[8] Tulsi, which is Sanskrit for "the incomparable one", is most often regarded as a consort of Krishna in the form of Lakshmi.[9][10] According to the Brahma Vaivarta Purana, tulsi is an expression of Sita.[11][full citation needed] There are two types of tulsi worshipped in Hinduism: "Rama tulsi" has light green leaves and is larger in size; "Shyama tulsi" has dark green leaves and is important for the worship of Hanuman.[12] Many Hindus have tulasi plants growing in front of or near their home, often in special pots. Traditionally, tulsi is planted in the centre of the central courtyard of Hindu houses. It is also frequently grown next to Hanuman temples, especially in Varanasi.[13][full citation needed]</p> <p>&nbsp;</p> <p>According to Vaishnavas, it is believed in Puranas that during Samudra Manthana, when the gods win the ocean-churning against the asuras, Dhanvantari comes up from the ocean with Amrit in hand for the gods. Dhanvantari, the divine healer, sheds happy tears, and when the first drop falls in the Amrit, it forms tulasi. In the ceremony of Tulsi Vivaha, tulsi is ceremonially married to Krishna annually on the eleventh day of the waxing moon or twelfth of the month of Kartik in the lunar calendar. This day also marks the end of the four-month Chaturmas, which is considered inauspicious for weddings and other rituals, so the day inaugurates the annual marriage season in India. The ritual lighting of lamps each evening during Kartik includes the worship of the tulsi plant, which is held to be auspicious for the home. Vaishnavas especially follow the daily worship of tulsi during Kartik.[14] In another legend, Tulsi was a pious woman who sought a boon to marry Vishnu. Lakshmi, Vishnu's consort, cursed her to become a plant in earth. However, Vishnu appeased her by giving her a boon that she would grace him when he appears in the form of Shaligrama in temples.[15]</p> <p>&nbsp;</p> <p>Vaishnavas traditionally use Hindu prayer beads made from tulsi stems or roots, which are an important symbol of initiation. Tulsi rosaries are considered to be auspicious for the wearer, and believed to put them under the protection of Hanuman. They have such a strong association with Vaishnavas, that followers of Hanuman are known as "those who bear the tulsi round the neck".</p> <p>&nbsp;</p> <p><strong>Ayurveda</strong></p> <p>Tulasi (Sanskrit:-Surasa) has been used for thousands of years in Ayurveda for its diverse healing properties. It is mentioned in the Charaka Samhita,[16] an ancient Ayurvedic text. Tulsi is considered to be an adaptogen,[17] balancing different processes in the body, and helpful for adapting to stress.[18] Marked by its strong aroma and astringent taste, it is regarded in Ayurveda as a kind of "elixir of life" and believed to promote longevity.</p> <p>&nbsp;</p> <p>Tulasi extracts are used in ayurvedic remedies for a variety of ailments. Traditionally, tulasi is taken in many forms: as herbal tea, dried powder, fresh leaf or mixed with ghee. Essential oil extracted from Karpoora tulasi is mostly used for medicinal purposes and in herbal cosmetics.</p> <p>&nbsp;</p> <p><strong>Thai cuisine</strong></p> <p>The leaves of holy basil, known as kaphrao in the Thai language (Thai: กะเพรา), are commonly used in Thai cuisine. Kaphrao should not be confused with horapha (Thai: โหระพา), which is normally known as Thai basil, or with Thai lemon basil (maenglak; Thai: แมงลัก).</p> <p>The best-known dish made with this herb is phat kaphrao (Thai: ผัดกะเพรา) — a stir-fry of Thai holy basil with meats, seafood or, as in khao phat kraphao, with rice.</p> <p>&nbsp;</p> <p><strong>Insect repellent</strong></p> <p>For centuries, the dried leaves have been mixed with stored grains to repel insects.[24] In Sri Lanka this plant is used as a mosquito repellent. Sinhala: Maduruthalaa</p> <p>&nbsp;</p> <p><strong>Pharmacological study</strong></p> <p>Some of the main chemical constituents of tulsi are: oleanolic acid, ursolic acid, rosmarinic acid, eugenol, carvacrol, linalool, β-caryophyllene (about 8%), β-elemene (c.11.0%), and germacrene D (about 2%).</p> <p>Isolated O. sanctum extracts have some antibacterial activity against E. coli, S. aureus and P. aeruginosa.</p> <p>&nbsp;</p> <p><strong>Genome sequence</strong></p> <p>The genome of Tulsi plant has been sequenced and the draft genome has been published independently by research teams from CSIR-Central Institute of Medicinal and Aromatic Plants at Lucknow and National Centre for Biological Sciences at Bengaluru. The genome size was estimated to be 612 mega bases and results from the sequencing project show that certain metabolite-biosynthesis genes such as genes for biosynthesis of Anthocyanin in Krishna Tulsi variety, Ursolic acid and Eugenol in Rama Tulsi variety were expressed in large quantities. These metabolites were shown to have anti-cancerous properties as well. It was further commented that these metabolites could be utilized as anti-cancerous drugs.</p> <p>&nbsp;</p>
MHS 89 OT (0.036 g)
Tulsi, Holy Basil Seeds (Ocimum tenuiflorum)
Magok Chaksu, Jasmejaaz...

Magok Chaksu, Jasmejaaz...

Ár 1,95 € (SKU: P 170 CA)
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5/ 5
<h2><strong>Magok Chaksu, Jasmejaaz (Cassia absus)</strong></h2> <h2><span style="color: #ff0000;"><strong>Ár csomag 10 magot.</strong></span></h2> Egynyári gyógynövény, 60 cm-ig, mirigyszőrös. Levelek: levélnyél 4 cm-ig, mirigy nélkül; levelek 2 pár ellentétes röpcédulával, az egyes párok közötti rhachis-ken mirigy. Virágzat terminál. 5-6 mm-es szirmok, sárga, narancssárga, lazac vagy rózsaszín-vörös, vörösesbarna erekkel. Porzó 5, egyenlőtlen; szálak egyenesek. Pod 3-6 cm, lapos.<br><br>A magok alkaloidokat tartalmaznak, amelyek erőteljesen hatnak az idegrendszerre és az érrendszerre, és ennek megfelelően a népi gyógyászatban különféle célokra használják őket.<br><br>Zavart gyepterületen vagy nyílt erdőben, útszéleken, folyóvízi hordalékon és korábban művelt területeken is.<br><br>Elterjedt a trópusokon és a szubtrópusi területeken.<br><br>A Cassia Absus mag egészségügyi előnyei<br><br>A chaksu magvásárlók számának hirtelen növekedése miatt ennek a gyógynövénynek a kereskedelmi célú termesztését komolyan mérlegelik a gazdák és az ajurvédikus gyógyszerek előállításában részt vevők. Ez egy indiai gyógynövény, amely a Caesalpiniaceae növénycsaládba tartozik. A Cassia Absus néven is ismert Chaksu magoknak számos gyógyászati ​​tulajdonsága van, így az egyik legkeresettebb ayurvédikus gyógynövény, amely főzet, por és még gyümölcslé formájában is felhasználható.<br><br>Chaksu magok a vérnyomás csökkentésére<br><br>Ami igazán népszerűvé teszi ezeket a magokat, az a képesség, hogy csökkenti a vérnyomást. Hipotenzív szerként működik, ez az alázatos mag csodákat tesz azok számára, akik természetes úton akarják szabályozni a vérnyomást. Erős antibakteriális szer, és összehúzó hatású. Tele van még számos fitokemikáliával, például alkaloidokkal, esszenciális zsírsavakkal és szterinekkel. Magok és Chaksu olaj formájában kapható.<br><br>A chaksu magok gyógyászati ​​tulajdonságai<br><br>Ezek a magok nagyon hatékonyak a gyakori köhögés kezelésében.<br>A gyűrűsférgektől úgy szabadulhat meg, hogy a Jasmezaaj mag pasztát olajba keveri, és közvetlenül az érintett terület fölé viszi.<br>Ugyanaz az olaj felhasználható számos bőrbetegség gyógyítására.<br>Hatékony otthoni gyógymód a húgyhólyagproblémák kezelésére.<br>Gennyes kötőhártya-gyulladásban szenved? Használjon Chakus magokat, hogy gyorsan meggyógyuljon.<br>A sebek és sebek kezelése Chaksu maggal nagyon gyakori India különböző részein.<br>A vizelethajtó készítményeket e csodálatos gyógynövénymagok felhasználásával állítják elő.<br>A szemápolókat Chaksu magok felhasználásával készítik.<br>Hatékony gyógynövényes kezelés olyan szembetegségek esetén, mint a trachoma, fekélyek, szürkehályog és polipok.<br>A gennyképződést, a szemek öntözését és sok más szemfertőzést Chaksu magalapú gyógyszerekkel kezelnek.<br><br>Chaksu Szinonimák<br><br>Számos más népszerű neve van Chaksu-nak India különböző részein. Vessünk egy pillantást néhány szinonimájára<br><br>A hindi nyelvterületen Chaaksu néven ismert.<br>Angolul Chaksu seed és Jasmejaaz néven ismert.<br>A szanszkrit nyelven is Chaksu-nak hívják, és Chakushya-nak is. Valójában a hindi név az eredeti szanszkrit szóból származik.<br>Tamilban közismert nevén „Karun kanami”.<br>Telugu nyelven Chanupala vittulu néven ismertek.<br>Bengáli nyelven Chaakutnak hívják.<br>A gudzsaráti emberek Chimerunak hívják.<br>Kerala és a környező Malayalam nyelvterület legtöbb részén Karinkolla néven ismert.<br><br>Nem számít, hogyan hívja ezeket a magokat szívesebben, ennek a növénynek a növényi tulajdonságai, magjai és természetesen a vele készített gyógyszerek rendkívüli hasznot fognak hozni.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
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Magok Chaksu, Jasmejaaz (Cassia absus)
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