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Odmiany z Francji

Jest 13 produktów.

Pokazano 1-13 z 13 pozycji

Fransa'dan Çeşitli

Fransa'dan Çeşitli
Carrot Seeds "Parisian -...

Carrot Seeds "Parisian -...

Cena 1,95 € (SKU: VE 17 (1g))
,
5/ 5
<h2><strong>Carrot Seeds "Parisian - Paris Market"</strong></h2> <h2 class=""><span style="color: #ff0000;"><strong>Price for Package of 650 (1g) seeds.</strong></span></h2> <div>A popular Heirloom French market variety producing good harvests of small round golf-ball sized, well flavoured carrots (2.5-4 cm in diameter) that matures extra early. &nbsp;Ideal for shallow or heavy soils and container planting. &nbsp;Cover shoulders to prevent greening and to reduce exposure to carrot fly.</div> <div><span style="font-size: 11px; line-height: 1.5em;">Companion planting with salad onions or dwarf marigolds help to reduce carrot fly problems.</span></div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 17 (1g)
Carrot Seeds "Parisian - Paris Market"

Fransa'dan Çeşitli
Paris Comissom Cucumber Seeds

Paris Comissom Cucumber 50...

Cena 1,85 € (SKU: VE 20 (1g))
,
5/ 5
<h2><span style="text-decoration: underline; font-size: 14pt;"><em><strong>Paris Comissom Cucumber 50 Seeds (Cucumis sativus)</strong></em></span></h2> <h2><span style="color: #ff0000;"><strong><span style="font-size: 14pt;">Price for Package of 50 seeds.</span></strong></span></h2> <div>'Cornichon vert petit de Paris' is an heirloom pickling cucumber from Paris. This is a cornichon cucumber with black spines, and a vigorous growth habit. When mature, the fruit is large and orange. Cucumbers are known space hogs in the garden, but can be managed quite easily if grown on a trellis. There are bush varieties that take up less space too. Plant in full sun and maintain an even moisture level for even-sized fruit. Warm temperatures are needed for germination and pollination. With a growing season of only 55 to 65 days, it can be grown just about anywhere. Cucumbers seem to do best when night temperatures are around 60 degrees and day temperatures around 90 degrees. Plant no sooner than 3 or 4 weeks after your last average frost date.Cucumbers can tolerate partial shade and love rich soil that is high in organic matter and well drained. Work in 1 lb of well balanced fertilizer / 100 SF when preparing soil. Mid-season fertilization will benefit plants. Keep plants well watered. If watered well, do not worry if leaves wilt on the hottest days. This is the plants way of conserving as much water as possible. Be sure to plant varieties of cucumbers that are scab and mosaic resistant.</div> <div>Important Info : Time from planting to harvest is about 60 days. Keep cucumbers picked, as the vine will stop producing if seeds are allowed to mature. Cucumbers do not do well where air is polluted.</div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 20 (1g)
Paris Comissom Cucumber Seeds
Paris Comissom Cucumber Seeds

Paris Comissom Cucumber 400...

Cena 6,25 € (SKU: VE 20 (10 g))
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Paris Comissom Cucumber 650 Seeds (Cucumis sativus)</strong></h2> <h2><strong><span style="color: #ff0000;">Price for Package of 300 seeds (10g).</span></strong></h2> <div>'Cornichon vert petit de Paris' is an heirloom pickling cucumber from Paris. This is a cornichon cucumber with black spines, and a vigorous growth habit. When mature, the fruit is large and orange. Cucumbers are known space hogs in the garden, but can be managed quite easily if grown on a trellis. There are bush varieties that take up less space too. Plant in full sun and maintain an even moisture level for even-sized fruit. Warm temperatures are needed for germination and pollination. With a growing season of only 55 to 65 days, it can be grown just about anywhere. Cucumbers seem to do best when night temperatures are around 60 degrees and day temperatures around 90 degrees. Plant no sooner than 3 or 4 weeks after your last average frost date.Cucumbers can tolerate partial shade and love rich soil that is high in organic matter and well drained. Work in 1 lb of well balanced fertilizer / 100 SF when preparing soil. Mid-season fertilization will benefit plants. Keep plants well watered. If watered well, do not worry if leaves wilt on the hottest days. This is the plants way of conserving as much water as possible. Be sure to plant varieties of cucumbers that are scab and mosaic resistant.</div> <div>Important Info : Time from planting to harvest is about 60 days. Keep cucumbers picked, as the vine will stop producing if seeds are allowed to mature. Cucumbers do not do well where air is polluted.</div> </body> </html>
VE 20 (10 g)
Paris Comissom Cucumber Seeds

Fransa'dan Çeşitli
RONDE DE NICE Round Zucchini Seeds  - 2

RONDE DE NICE Round...

Cena 1,95 € (SKU: P 384)
,
5/ 5
<h2><strong>RONDE DE NICE Round Zucchini Seeds (Cucurbita pepo)</strong></h2><h2><span style="color:#ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2><p>An old French heirloom zucchini that produces small, round, light green zucchini. Not particularly productive in comparison to more traditional, long fruited varieties, but what it lacks in production, it makes up many times over in its excellent quality.</p><p>Ronde de nice is part of the Cucurbita genus and is a Zucchini variety. Its scientific name is Cucurbita pepo var. cylindrica 'Ronde de nice'. Ronde de nice is a heirloom variety.</p><p>50 days. The delicious, Italian heirloom round green zucchini, the fruit are very tender and fine flavored, an ideal squash for stuffing, A popular variety for home gardens and specialty growers. Vigorous, quick-growing plants.</p><p>The deep green leaves have silver veins.</p><p>Ronde de nice grows as an Annual and is a Vegetable. Being an Annual, it tends to grow best over the course of a single year. Ronde de nice is known for its Forb habit and growing to a height of approximately 90.0 cm (2.93 feet). This variety tends to bloom in early summer.</p><p>France is believed to be where Ronde de nice originates from.</p><p>Ronde de Nice Zucchini is normally quite a low maintenance plant and is normally very easy to grow - great for beginner gardeners!</p><p>Plant in a location that enjoys full sun and remember to water moderately. Keep in mind when planting that Ronde de nice is thought of as tender, so it is really important to ensure that the outside temperature is well above freezing before planting or moving outdoors. Use USDA Hardiness Zone 3 - 12 as your guideline for the appropriate climate for this plant. Ronde de nice tends to grow best in a soil ph of between 5.6 and 7.5 meaning it does best in weakly acidic soil - weakly alkaline soil.</p><p><strong>Growing Ronde de nice from seed</strong></p><p>Look to ensure a distance 2.93 feet (90.0 cm) between seeds when sowing - bury at a depth of at least 0.99 inches (2.54 cm) deep. Soil temperature should be kept higher than 16°C / 61°F to ensure good germination.</p><p>By our calculations, you should look at sowing Ronde de nice about 42 days before your last frost date.</p><p><strong>Transplanting Ronde de nice</strong></p><p>Ensure that temperatures are mild and all chance of frost has passed before planting out, as Ronde de nice is a tender plant.</p><p>By our calculations, you should look at planting out Ronde de nice about 14 days after your last frost date.</p><p><strong>Harvesting Ronde de nice</strong></p><p>Best harvested at 3-6" diameter. Ready in 50 days.</p><p>This variety tends to be ready for harvesting by early summer.</p><p>Misspellings of Zucchini 'Ronde de nice'</p><p>Rond de Nice, Ronde di Nice, Rhonde de Nice</p><p><strong>Other Names for Zucchini 'Ronde de nice'</strong></p><p>Baby round, Tonda de nizza, De Nice A Fruit Rond, Round French</p><script type="text/javascript"></script>
P 384
RONDE DE NICE Round Zucchini Seeds  - 2

Fransa'dan Çeşitli
PRESCOTT FOND BLANC Melon Seeds - Seed 2.45 - 1

PRESCOTT FOND BLANC Melon...

Cena 1,95 € (SKU: V 167)
,
5/ 5
<h2 class=""><strong>PRESCOTT FOND BLANC MELON SEEDS - SEED</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>The most unique and beautiful French melon we sell! The fruit is 4-9 kg., very flattened and ribbed, with warts and bumps. Melons have grey/green skin turning straw color, flesh is salmon-orange. Once one of the best known melons, it was mentioned in the 1860's, but it likely is much older. The flavor is very rich if picked at perfection, and the fragrance is heavenly. This is a favorite melon of mine, almost unheard of in this country.</p> <p>70 days.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 167
PRESCOTT FOND BLANC Melon Seeds - Seed 2.45 - 1

Fransa'dan Çeşitli
Pink and Black Marquise Tomato Seeds

Pink and Black Marquise...

Cena 1,65 € (SKU: VT 36)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Pink and Black Marquise Tomato Seeds</strong></h2> <h2><span style="color: #ff0303;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p><span>A Tomato of beautiful and authentic look in black and pink. Juicy sweet taste, fruits usually weigh 250 to 500 grams. The plant is strong and resistant to disease, it gives a lot of fruits. Excellent tomato, fresh, salads, sauces ...</span></p> <p><span>This variety is not easy to find.                 </span></p> <p><strong>Under the "color" option, select the fruit color.</strong></p> </body> </html>
VT 36 P (10 S)
Pink and Black Marquise Tomato Seeds

Fransa'dan Çeşitli
Musquee De Provence Pumpkin Seeds

Musquee De Provence Pumpkin...

Cena 1,65 € (SKU: P 325)
,
5/ 5
<h2><span style="text-decoration:underline;"><strong><em>Musquee De Provence Pumpkin Seeds</em></strong></span></h2> <h3><span style="color:#ff0000;"><strong>Price for Package of 4 seeds.</strong></span></h3> <p>(C. moschata) 120 days.  These gorgeous, big flat pumpkins are shaped like a big wheel of cheese, and are heavily lobed and ribbed. The skin is a beautiful, rich brown color when ripe. The flesh is deep orange, thick and very fine flavored, fruit grow 5 to 18 kg. each. This is a traditional variety from southern France and makes a great variety for fall markets. Pure European seeds. Packets only this year.</p>
P 325
Musquee De Provence Pumpkin Seeds

Fransa'dan Çeşitli
Asparagus Seeds EARLY ARGENTEUIL

Asparagus Seeds EARLY...

Cena 1,65 € (SKU: P 223)
,
5/ 5
<h2><strong>Asparagus Seeds EARLY ARGENTEUIL</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Asparagus 'Precoce D'Argentuil’ or ‘Early Argenteuil‘ was listed by Vilmorin-Andrieux in 1885 as a selection from 'Giant Dutch Purple'. It is one of three subvarieties of Argenteuil (early, mid, and late) and is highly esteemed for its thick, rose-purple spears with tender tips and an excellent flavour.</p> <p>It is an excellent choice for the impatient gardener. Earlier and hardier than most asparagus varieties, the spears are usually produced from seed struck plants in the second year and it will shoot earlier in the season than other varieties.</p> <p>In France, Asparagus D'Argentuil is the traditional variety used to create the popular white asparagus by blanching the plants. White asparagus, nicknamed ‘edible ivory’ and ‘white gold’ typically sells for two to three times as much as the green-skinned variety due to the high cost of production and the short season. However, it is simply created by mounding earth over the spears as they begin to push out of the ground, thus keeping them from sunlight and the photosynthesis that would turn them green.</p> <p>This noble stalk may cost a king's ransom for much of the year but when cultivated in the garden it is affordable for even us commoners and is uncommonly delicious.</p> <p>Asparagus has grown in the wild in France since the time of Louis XIV. Originally only three different types were available, they were distinguished mostly by their thickness, ‘la grosse’, ‘la commune’ and ‘la sauvage’.</p> <p>Cultivation become widespread in the mid-19th century, with populations often identified according to countries and towns where they were grown. Arguably the best known asparagus was cultivated at Argenteuil, situated just 14 kilometres northwest of Paris. For centuries Argenteuil was an important asparagus-growing district: at one time several thousand persons were employed in cultivating the crop.</p> <p><strong>Choosing a site: <br /></strong></p> <p>Avoid frost pockets and exposed areas. Do not replant on an old asparagus bed as diseases may be a problem. Asparagus will grow on most soil types provided they are well drained. On heavy soils consider creating raised beds, acidic soils may need liming. Soil preparation is essential. Clear the ground of weeds. On heavily compacted soils consider double-digging, otherwise cultivate to a spade’s depth, incorporating well-rotted farmyard manure.</p> <p><strong><em>Planting: </em></strong></p> <p>Sow indoors in Late Winter to Spring <br />Soak the seeds in water overnight. Sow seeds singly into modules at a depth of 1.25cm (½in) They will germinate in 10 to 14 days at 20 to 28°C (60 to 85°F). After 12 to 14 weeks, they will be ready to be transplanted outdoors. Do this no earlier than four weeks after the last spring frosts, (approx early June). <br />Fork over the prepared area and dig a trench 30cm (12in) wide and 20cm (8in) deep. Work in well-rotted manure in the bottom, cover with 5cm (2in) of the excavated soil and make a 10cm-high (4in) ridge down the centre of the trench. Place the crowns on top, spacing them 30 to 45cm (12 to 18in) apart (right). Leave 45cm (18in) between rows and stagger the plants. Spread the roots evenly and fill in the trench, leaving the bud tips just visible. Water in and mulch with 5cm (2in) of well-rotted manure.</p> <p><strong>Cultivation: <br /></strong></p> <p>Asparagus beds must be kept weed free - best done by hand as the shallow roots are easily damaged by hoeing. Mulching discourages weeds and retains moisture. Apply a general fertiliser in early spring and repeat once harvesting has finished. To avoid top-growth breaking off in wind and damaging the crown, use canes and twine either side of the row for support. Allow the foliage to yellow in autumn before cutting it down to 2.5cm (1in).<br />Late frosts will cause distorted growth: protect with a double layer of fleece.</p> <p><strong>Harvesting: <br /></strong></p> <p>Do not harvest for the first two years. In the third year, pick from mid-April for six weeks. To harvest, choose spears that are thicker than a pencil. Cut with a sharp knife 2.5cm (1in) below the soil when they are no more than 18cm (7in) tall. In warm weather, harvest every two to three days for best quality spears.</p> <p><strong>Troubleshooting: <br /></strong>The main pests to affect asparagus are slugs and snails, and the larvae and adults of the asparagus beetle. Thin spindly shoots may be due to inadequate moisture, especially with young crowns. In established beds the cause is more likely to be overcropping or competition from weeds.</p> <p>Companion Plants: <br />Tomato, Parsley and Basil</p> <p><strong>Nomenclature: <br /></strong></p> <p>Asparagus was first domesticated by the Greeks and then the Romans took the culture of growing asparagus from eastern nations, from which they also took the old Iranian word 'sparega', which means shoot, rod or spray, referring to the plants habit, becoming 'asparagos' and 'asparagus' in Greek and Latin respectively. <br />The specific designation 'officinalis' indicates its inclusion in official listings of medicinal plants.</p> <p><strong>Origin: <br /></strong></p> <p>Asparagus has its origins in Eastern Europe, Caucasus and Siberia. It is a large genus comprising of about 150 species of herbaceous perennials, tender woody shrubs and vines. Some of them are grown for their ornamental value (ie Asparagus plumosus, A. densiflorus, A. virgatus) or for their medicinal value (ie A racemosus, A. verticillatus, A. adscendens). The wild species A. acutifolius has cultural roots in Spain and Greece. The only species cultivated for is tender shoots is Asparagus officinalis.<br />The asparagus of the past was rather tall and narrow, very similar in appearance to wild asparagus. The fat-stemmed types with which we are more familiar evolved in the eighteenth century. Yet for all the claims about their relative merits, there were only two basic types: green and white, based on the colour of the spears. The old dark green varieties were often tinged with red or violet on the bud end. It is out of these that the modern purple-stemmed varieties have been developed.<br />One of the first detailed guides on how to raise asparagus is traced back to about 65 A.D. by the Roman Columella. Romans spread the culture of growing asparagus along with their empire throughout Europe. In all Europe, except Spain the decline of the Roman Empire brought a decline in its cultivation, which was confined only to some feudal lords and monastery gardens as a medicinal plant, until the Renaissance, when it was rediscovered as an appreciated vegetable.</p> <p><strong>Development: <br /></strong></p> <p>The Renaissance brought an increased interest in neglected species, the growing of asparagus became popular in the sixteenth and seventeenth centuries in Germany, France, England and the Netherlands. Asparagus populations began to be identified according to countries and towns where they were grown, arising proveniences as Riga, Ghent, Vendome and Violet Dutch. During the nineteenth century Argenteuil from France and Braunschweiger from Germany gained reputation, replacing populations and landraces currently planted by that time.<br />Subsequent selections were conducted from Argenteuil in many countries, yielding Early and Late Argenteuil in France, Reading Giant in England and Palmetto in the USA. <br />In the beginning of the 20th century, in France and Italy selections of advanced cultivars were derived from Argenteuil, while in the US, a great effort of breeding was carried out by JB Norton in the search for rust resistance (Puccinia asparagi) yielding Martha Washington and then Mary Washington cultivars. Each cultivar was the advanced first generation progeny of two selected plants derived from Reading Giant and probably Argenteuil. Mary Washington was hugely successful and is still available today.</p>
P 223
Asparagus Seeds EARLY ARGENTEUIL

Fransa'dan Çeşitli
French Beans Seeds DUBBELE WITTE

French Beans Seeds DUBBELE...

Cena 1,85 € (SKU: VE 144 (2g))
,
5/ 5
<h2><strong>French Beans Seeds DUBBELE WITTE</strong></h2> <h2 class=""><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Dubbele Witte is an early, stringless, tasty bush bean with good yields and approximately 14 - 15 cm medium length, green pods. The variety is suitable for fresh consumption as well as for wet preservation. The bush beans can be cooked used for salads, stews or casseroles.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 144 (2g)
French Beans Seeds DUBBELE WITTE

Fransa'dan Çeşitli
Carrot Flakkee Seeds 2.049999 - 1

Carrot Flakkee Seeds

Cena 2,05 € (SKU: P 450 F)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Carrot Flakkee Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 500 (0,6g) seeds.</strong></span></h2> <p>Flakkee is easy to grow and although considered a main crop variety, can be successionally planted to give a continuous crop, producing large, thick roots. It has very good color and flavor. It will thrive in even rather poor soils but give it some encouragement and you will be amazed and the results.</p> <p>Carrot is one of the least demanding of crops and probably the widest grown vegetable in British gardens</p> </body> </html>
P 450 F
Carrot Flakkee Seeds 2.049999 - 1
Orange Beefsteak Heirloom Tomato Organic Seeds 2.15 - 1

Orange Beefsteak Heirloom...

Cena 2,15 € (SKU: VT 74)
,
5/ 5
<h2 class=""><strong>Orange Beefsteak Heirloom Tomato Organic Seeds</strong></h2> <h2><span><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span><br></span></h2> <div>The original heirloom "Beefsteak" tomato. An old-time favorite that has been popular for many years due to it's excellent productivity and wonderful taste. Our organic tomato seeds produce lush, thick, indeterminate, regular-leaf, tomato plants that yield from vigorous vines, 4 to 5-inch, slightly ribbed,&nbsp;orange tomatoes that have spectacularly delicious, sweet flavors. This tomato's excellent taste and meaty flesh make it an ideal tomato for eating fresh or cooking, for slicing into sandwiches, using in salads or for canning!</div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 74 (10 S)
Orange Beefsteak Heirloom Tomato Organic Seeds 2.15 - 1

Fransa'dan Çeşitli
Tomato Seeds Saint Pierre 1.5 - 1

Tomato Seeds Saint Pierre

Cena 1,50 € (SKU: VT 116)
,
5/ 5
<h2><span style="text-decoration: underline;"><em><strong>Tomato Seeds Saint Pierre An old traditional French tomato variety</strong></em></span></h2> <h3><span style="color: #ff0000;"><strong>Price for Package of 20 600+ seeds. </strong></span></h3> <div>An old traditional French tomato variety. Our TomatoFest organic tomato seeds produce hardy, indeterminate, regular-leaf tomato plants that bear moderate to high yields of medium-sized, 3-inch, red, round, tomatoes with soft, thick, meaty flesh with good to excellent flavors. A good choice for a sauce or canning tomato. Produces well in cooler growing regions and until frost.</div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 116 (20 S)
Tomato Seeds Saint Pierre 1.5 - 1

Fransa'dan Çeşitli
MARMANDE Beefsteak Tomato Seeds

MARMANDE Beefsteak Tomato...

Cena 1,75 € (SKU: VT 81)
,
5/ 5
<h2><strong>MARMANDE Beefsteak Tomato Seeds</strong></h2> <h2 class=""><strong><span style="color: #ff0000;">Price for Package of 10 seeds.</span></strong></h2> <p>Popular old French variety. Tomato Marmande is a large 500g are produced even in cool weather, juicy beefsteak tomato with a rich sweet flavour that is so enjoyed in Europe. Distinguished by its irregular cushion shape and touch of pink on the shoulders, it is ideal for adding to salads or cooking. This semi-bush variety is easy to grow either in the greenhouse or outdoors, and requires minimal training. Height: 150cm (59"). Spread: 50cm (20").</p> <p>70 days</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 81 (10 s)
MARMANDE Beefsteak Tomato Seeds

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