Gigantyczna roślina (z gigantycznymi owocami)
Odmiana z Serbii
The white ear is a quality product. It has two faces, which are usually required at a market. The fruits are nice and of good quality. It produces 12 or even 13 peppers per plant, which is quite satisfying.
The white ear is a quality product. It has two faces, which are usually required at a market. The fruits are nice and of good quality. It produces 12 or even 13 peppers per plant, which is quite satisfying.
The white ear is a variety with large and fleshy fruits that are pale green in color, weighing 200-300 grams and easy to peel. The plant is tall, lush, disease-resistant and very productive. It is successfully grown in the open field and in a protected area. It can be used for fresh consumption and at technological maturity, red fruits are most used for industrial use. The white ear is very resistant to Potato late blight fungus and sunburn. Most reliable for field production! The white ear is great for making ajvar and marinade.
The white ear is ideal for producers who need fresh peppers for sale on the markets. Practically, fruits of this variety can always be sold.
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