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Sementes Milho Gigante de Cuzco

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Sementes Milho Gigante de Cuzco

Preço para o pacote de 3 sementes.

Giant Cuzco Corn is the Largest Corn in the World! The white corn of Cuzco, one of perhaps eight varieties of corn cultivated in the sacred Valley, is called paraqay sara in Quechua and is the most broadly commercialized of the valley’s inventory of corn.  Not only is the corn consumed in Cuzco and other parts

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110 Itens

€ 2.95 com IVA

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sementes orgânicas :Sim.
HEIRLOOMSim
Sementes escolhidas manualmenteSim
Fabricante:SEEDS GALERY
ComestívelSim

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Sementes Milho Gigante de Cuzco

Preço para o pacote de 3 sementes.

Giant Cuzco Corn is the Largest Corn in the World! The white corn of Cuzco, one of perhaps eight varieties of corn cultivated in the sacred Valley, is called paraqay sara in Quechua and is the most broadly commercialized of the valley’s inventory of corn.  Not only is the corn consumed in Cuzco and other parts of Peru, it is widely exported.  Last year $6.8 million US dollars worth of corn was exported.   Of that 68% went to Spain, 21% to Japan, and 1% to the United States.

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    Brand: Seeds Gallery
    Product: Sementes Milho Gigante de Cuzco
    Description: Sementes Milho Gigante de Cuzco Preço para o pacote de 3 sementes. Giant Cuzco Corn is the Largest Corn in the World! The white corn of Cuzco, one of perhaps eight varieties of corn cultivated in the sacred Valley, is called paraqay sara in Quechua and is the most broadly commercialized of the valley’s inventory of corn.  Not only is the corn consumed in Cuzco and other parts
    Category: Home
    Price at : 2.95 EUR
    Availability: (110 items)
    Product rating for Sementes Milho Gigante de Cuzco: 5 / 5 (1 total votes, 1 total reviews)
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    Sementes Milho Gigante de Cuzco

    Sementes Milho Gigante de Cuzco

    Sementes Milho Gigante de Cuzco

    Preço para o pacote de 3 sementes.

    Giant Cuzco Corn is the Largest Corn in the World! The white corn of Cuzco, one of perhaps eight varieties of corn cultivated in the sacred Valley, is called paraqay sara in Quechua and is the most broadly commercialized of the valley’s inventory of corn.  Not only is the corn consumed in Cuzco and other parts