The Red Savina pepper is a cultivar of the habanero chili (Capsicum chinense Jacquin), which has been selectively bred to produce hotter, heavier, and larger fruit. Frank Garcia of GNS Spices, in Walnut, California, is credited with being the developer of the Red Savina habanero. The exact method
The Red Savina pepper is a cultivar of the habanero chili (Capsicum chinense Jacquin), which has been selectively bred to produce hotter, heavier, and larger fruit. Frank Garcia of GNS Spices, in Walnut, California, is credited with being the developer of the Red Savina habanero. The exact method Garcia used to select the hottest strains is not publicly known.
The Red Savina is protected by the U.S. Plant Variety Protection Act (PVP #9200255).
In February 2007, the Red Savina chili was displaced in Guinness World Records as the hottest chili in the world by the Naga Jolokia pepper. The Red Savina held the record from 1994 until 2006.
Red Savina peppers were reported to a score up to 577,000 on the Scoville scale, but this oft-quoted figure was never verified; a comparison experiment carried out by a group of researchers including Regents Professor Paul W. Bosland at the Chile Pepper Institute at New Mexico State University in 2005 revealed an average heat level of 248,556 SHUs for Red Savina habaneros. Orange Habaneros may get as hot as 357,729 SHUs, but the average Orange Habanero is around 200,000 SHUs. The average Bhut Jolokia pepper is 1,019,687 SHus.
<!DOCTYPE html>
<html>
<head>
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" />
</head>
<body>
<h2><strong>Lemon Cucumber Seeds</strong></h2>
<h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong><strong><br /></strong></span></h2>
<p>An unusual Heirloom variety producing a profusion of apple-shaped fruits, with lemon-colored skin and lime green flesh, which is very mild, sweet, and never bitter. Best harvested at lemon size. Although outstanding for salads or pickling, chances are (just like us) you will end up eating most of these delectable nuggets out-of-hand like an apple. This is a vigorous plant that should yield a tremendous crop. 70 days.</p>
<p><strong>Origin:</strong></p>
<p>The cucumber species originates from India. The origin of lemon cucumbers isn't certain, it was introduced to America sometime between 1894 and 1905 but there are Middle-Eastern documents that mention this variety from the 16th century, making its likely origin from around this time in either the Middle-East or India. </p>
<p><strong>Culinary Us<span>es:</span></strong></p>
<p><span>Lemon cucumbers are sweet and crisp with no bitterness making them very versatile. Burpless and thin-skinned. Great for pickling, juicing, adding fresh to salads, or eating as a healthy and delicious snack. Don't be fooled, the variety name 'Lemon' refers to the color of the skin of this cucumber, not its taste, it is not lemony in flavor nor particularly sour.</span></p>
<p><strong>Cultivation:</strong></p>
<p>Cucumber 'Lemon' should be trellised for ease of picking and to save space. Easy to grow, very prolific with fruits maturing quickly. Fruits need less heat to ripen than most varieties making them a good variety for cooler climates. Also a good variety for growing in pots and containers. Avoid watering leaves where possible to reduce disease. <span>Lemon cucumbers are more resistant to drought than most cucumbers and are resistant to rusts. </span><span>Grows best in soil with a pH of around 6.5.</span></p>
</body>
</html>
<div id="idTab1" class="rte">
<h2 id="short_description_content" class="rte align_justify"><span style="font-size:14pt;"><strong>Ferocactus Peninsulae Seeds</strong></span></h2>
<h2 class="rte align_justify"><span style="color:#ff0000;font-size:14pt;"><strong>Price for Package of 10 seeds.</strong></span></h2>
<p>Ferocactus peninsulae is a barrel cactus in the genus Ferocactus belonging to the family Cacteae.</p>
<p><strong>Description</strong></p>
<p>Ferocactus peninsulae reaches a height of about 70 centimetres (28 in). This plant is oval to club-shaped and has 12 to 20 showy, deep ribs. The thorns are grayish-red and have a yellowish or whitish tip. The funnel-shaped flowers are red to yellow and reach a length of 5–6 centimetres (2.0–2.4 in). The fruits are spherical, yellow, up to 4.5 centimetres (1.8 in) long.</p>
</div>
<!DOCTYPE html>
<html>
<head>
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" />
</head>
<body>
<h2><strong>Yard Long Bean, Snake Bean, Chinese Long Bean Seeds</strong></h2>
<h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2>
<p><strong style="font-size: 14px;">Yard Long Bean also known as Snake Bean, Asparagus Bean or Chinese Long Bean produces long, thin round bean pods with a slightly sweet taste. The pods can grow up to 100cm long but are at their best picked when about 30cm long and the thickness of a pencil, then they will be tender and sweet rather than tough.</strong></p>
<p>Yard Long Beans are best grown under the protection of a polytunnel/greenhouse in the UK although they can be grown outside in a long hot summer. It is a climbing bean that can reach 2m tall so will need a frame or wigwam of poles to climb up and tied to as with Runner beans or French Beans.</p>
<p>Yard Long Bean produces pretty delicate purple flowers and the pods hang down in pairs. To keep them producing beans, regularly pick and use the bean fresh within 1-2 days. They are a very productive plant given the protection of a greenhouse and lots of heat although can be held back if a little cold.</p>
<p>Yard Long Beans are a staple of South East Asian/Thailand cuisine but are also used in Hindi (Chori) and Caribbean (bora) cooking. They can be steamed or stir-fried and are great in curries. Cut the pods into 10cm lengths and treat like French Beans. If any of the pods are allowed to mature, the beans in the pods can be shelled, dried and kept in an airtight container for use in soups and stews etc. The beans will require soaking overnight in water and boiling vigorously for 10 minutes before simmering until tender so as to destroy any toxins as with most pulses.</p>
<p>Yard Long Bean is an unusual bean that is well worth growing, but to get the best pick young and tender and use fresh but perhaps allow a couple to grow on have a competition to try growing the longest pod. It’s a bean feast!</p>
<p></p>
<div><span style="font-size: 10pt; color: #0000ff;"><strong><iframe width="640" height="385" src="https://www.youtube.com/embed/CyDsxnUGO90?rel=0&hd=1" frameborder="0" class="embed-responsive-item"> </iframe></strong></span></div>
</body>
</html>
<!DOCTYPE html>
<html>
<head>
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" />
</head>
<body>
<h2><strong>Garden Peach Tomato Seeds</strong></h2>
<h2><span style="color: #ff0000;"><strong>Price for Package of<strong> 10 or 20 </strong>seeds.</strong></span></h2>
<p>Peach tomatoes, like other peach-type tomato varieties, have a soft fuzz that covers their skin. The creamy yellow fruit (approx weight 80-90 grams) is about 5 centimeters (two inches) in size with superb taste and texture and is allegedly the sweetest of all peach tomato varieties. The fruity flavor is complex, with sweet well-balanced components. The fruits ripening approximately 80 days after transplanting. The indeterminate, regular leaf plant is extremely productive, yielding thousands of the round, delicate fruit continuously over the course of the season.</p>
<p>Peach tomatoes have such a great natural flavor that they are fit for eating right off the vine. Their depth of sweetness is best eaten fresh, so they are not often used for preserves. They work beautifully in salads, or they can simply be drizzled with a bit of olive oil and sprinkled with chopped basil. They are also a nice complement to the dark, rich, slightly salty black Krim heirloom tomato. Store tomatoes at room temperature until fully ripe, after which refrigeration can slow the process of decay.</p>
<p>Garden Peach tomatoes are a cultivar of tomato, native South American fruit mainly from Peru. It was the winner of the heirloom taste test in 2006 and has won numerous other contests thanks to its fruity yet spicy, complex tomato flavor.</p>
</body>
</html>
The Red Savina pepper is a cultivar of the habanero chili (Capsicum chinense Jacquin), which has been selectively bred to produce hotter, heavier, and larger fruit. Frank Garcia of GNS Spices, in Walnut, California, is credited with being the developer of the Red Savina habanero. The exact method