Amphora is sweet pepper, very large and fleshy fruits. The color of the fruit goes from green to dark red. Reaches a weight of 150-200gr. It is very disease resistant, and
Amphora is sweet pepper, very large and fleshy fruits. The color of the fruit goes from green to dark red. Reaches a weight of 150-200gr. It is very disease resistant and provides a stable yield of 40/60 tons per acre.
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<h2><strong>DUKE Northern highbush Blueberry Seeds (Vaccinium Corymbosum)</strong></h2>
<h2><span style="color: #ff0000;"><strong>Price for Package of 50 (0,015g) seeds. </strong></span></h2>
<p>Duke blueberries are the leading early-ripening (berries begin ripening in early June) blueberry variety. It is known for its high yields (one Duke plant can produce over 9 kg (20 lbs) of uniform-sized, quality fruits. Duke’s mild flavor seems to improve with cold storage.</p>
<p>Maintaining the plant vigor of Duke blueberries can be a challenge over a long period of time. Growers must choose a quality growing site and continually employ good cultural practices.</p>
<p>The Duke blueberry is one of the leading candidates for mechanical harvest, fresh, and process sales.</p>
<p><strong>History</strong></p>
<p>Many wild species of Vaccinium are thought to have been cultivated by Native Americans for thousands of years, with intentional crop burnings in northeastern areas being apparent from archeological evidence.[9] V. corymbosum, being one of the species likely used by these peoples, was later studied and domesticated in 1908 by Frederick Vernon Coville.</p>
<p><strong>Uses</strong></p>
<p>In natural habitats it is a food source for native and migrating birds, bears, and small mammals.</p>
<p>The berries were collected and used in Native American cuisine in areas where Vaccinium corymbosum grew as a native plant.</p>
<p><strong>Cultivation</strong></p>
<p>Vaccinium corymbosum is the most common commercially grown blueberry in present-day North America. It is also cultivated as an ornamental plant for home and wildlife gardens and natural landscaping projects.</p>
<h2><em><span style="color: #000000;"><strong>Germination instructions</strong></span></em></h2>
<p>Northern Highbush Blueberry (Vaccinium Corymbosum) – Soak the seeds in a small container of hand hot water and leave to cool for 24 hours. Then sow the seeds on the surface of free-draining, damp, lime-free seed compost and only just cover with compost. 90 days cold stratification at approx 3C° is now required, which can be achieved by either, covering and placing outside in a cold shaded area, or by sealing the pot in a plastic bag and place in a refrigerator. Then move indoors or to a propagator at a minimum temperature of 21C°, until after germination. When large enough to handle, transplant individual seedlings into 9cm pots of ericaceous compost and grow on. Protect from frost. Plant outdoors from June onwards, after hardening off.</p>
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<h2><strong>Baikal tichie, chineză calota Seminte (Scutellaria baicalensis)</strong></h2>
<h2><span style="color: #ff0000;"><strong>Preț pentru un pachet de 10 semințe.</strong></span></h2>
<p>Scutellaria baicalensis, cu numele comun Baikal skullcap sau chinezesc, este o specie de plantă cu flori din familia Lamiaceae.</p>
<p>Planta este originară din China, Coreea, Mongolia și Rusia din Extremul Orient rus și Siberia.</p>
<p><strong>Planta medicinala</strong></p>
<p><strong>Medicină tradițională chinezească</strong></p>
<p>Este una dintre cele 50 de plante fundamentale utilizate în medicina tradițională chineză, unde are numele huángqín (chineză: 黄 芩). Ca medicină tradițională chineză, huang qin se referă de obicei la rădăcina uscată a S. baicalensis Georgi, S. viscidula Bge., S. amoena C.H. Wright și S. ikoninkovii Ju.</p>
<p><strong>Farmacologie</strong></p>
<p>Articolul principal: Scutellaria § Constituenți și farmacologie Mai mulți compuși chimici au fost izolați din rădăcină; baicaleina, baicalina, wogonina, norwogonina, oroxilina A și β-sitosterolul sunt cele mai importante.</p>
<p><strong>Numele</strong></p>
<p>Este important să folosiți denumirea latină, deoarece termenul „calota” este folosit pentru peste 200 de soiuri. Uneori, Scutellaria lateriflora (calota nord-americană) este confundată cu S. baicalensis. Această confuzie poate duce la aportul soiului S. lateriflora care poate fi procesat și contaminat cu alte plante la niveluri suficient de ridicate pentru a fi îngrijorător.</p>
<h2><strong>White mustard Seeds (Sinapis alba)</strong></h2>
<h2><span style="color: #ff0000;" class=""><strong>Price for Package of 180 (1g) seeds.</strong></span></h2>
<div><b>White mustard</b><span> (</span><i>Sinapis alba</i><span>) is an </span>annual plant<span> of the family </span>Brassicaceae<span>. It is sometimes also referred to as </span><i>Brassica alba</i><span> or </span><i>B. hirta</i><span>. Grown for its seeds, used to make the condiment </span>mustard<span>, as fodder crop, or as a </span>green manure<span>, it is now widespread worldwide, although it probably originated in the Mediterranean region.</span></div>
<h2><span class="mw-headline" id="Description">Description</span></h2>
<p>White mustard is an annual, growing to 70 cm high with stalkless pinnate leaves, similar to<span> </span><i>Sinapis arvensis</i>.<sup id="cite_ref-1" class="reference"></sup></p>
<h2><span class="mw-headline" id="Distribution">Distribution</span></h2>
<p>Most common in Europe, North Africa, the Middle East and Central Asia, it can be found worldwide. It has been found as far north as Greenland,<sup id="cite_ref-2" class="reference">[2]</sup><span> </span>and naturalized throughout<span> </span>Great Britain<span> </span>and<span> </span>Ireland.<sup id="cite_ref-3" class="reference"></sup></p>
<h2><span class="mw-headline" id="Culinary_uses">Culinary uses</span></h2>
<p>The yellow flowers of the plant produce hairy seed pods, with each pod containing roughly a half dozen seeds. These seeds are harvested just prior to the pods becoming ripe and bursting.</p>
<p>White mustard seeds are hard round seeds, usually around 1.0 to 1.5 mm (0.039 to 0.059 in) in diameter,<sup id="cite_ref-4" class="reference">[4]</sup><span> </span>with a color ranging from beige or yellow to light brown. They can be used whole for pickling or toasted for use in dishes. When ground and mixed with other ingredients, a paste or more standard<span> </span>condiment<span> </span>can be produced.<span> </span><i>Sinapis alba</i><span> </span>is used to make the commonplace yellow table mustard, with additional yellow coloring provided by<span> </span>turmeric<span> </span>in some formulations.</p>
<p>The seeds contain<span> </span>sinalbin, which is a<span> </span>thioglycoside<span> </span>responsible for their pungent taste. White mustard has fewer<span> </span>volatile oils<span> </span>and the flavor is considered to be milder than that produced by<span> </span>black mustard<span> </span>seeds.<sup id="cite_ref-5" class="reference"></sup><sup id="cite_ref-6" class="reference"></sup></p>
<p>In Greece, the plant's leaves can be eaten during the winter, before it blooms. Greeks call it<span> </span><i>vrouves (βρούβα)</i><span> </span>or<span> </span><i>lapsana (λαψάνα)</i>. The blooming season of this plant (February–March) is celebrated with the Mustard Festival, a series of festivities in the wine country of California (Napa and Sonoma Counties).</p>
<h2><span class="mw-headline" id="Other_uses">Other uses</span></h2>
<p>White mustard is commonly used as a cover and green manure crop in Europe (between UK and Ukraine). A large number of varieties exist, e.g. in<span> </span>Germany,<span> </span>Netherlands, mainly differing in lateness of flowering and resistance against white beet-cyst nematode (<i>Heterodera schachtii</i>). Farmers prefer late-flowering varieties, which do not produce seeds, as they may become weeds in the subsequent year. Early vigour is important to cover the soil quickly to suppress weeds and protect the soil against erosion. In rotations with<span> </span>sugar beets, suppression of the white beet-cyst nematode is an important trait. Resistant white mustard varieties reduce nematode populations by 70-90%.</p>
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<h2><strong>Carolina Reaper Powder World Record Hottest! HP22B</strong></h2>
<h2><span style="color: #ff0000;"><strong>5, 50, 500 grams of powder per package.</strong></span></h2>
<p><strong>Ca în fiecare an și anul acesta 2021 vom avea din nou 1200 de plante din care vă oferim atât semințe, cât și măcinate Carolina Reaper.</strong></p>
<p>Extremely spicy Carolina Reaper is great for meats, rubs, fish, soups, and much more! The small-sized packets are an excellent way to try out how spicy they are.</p>
<p>The Carolina Reaper, originally named the HP22BNH7, is a cultivar of chili pepper of the Capsicum chinense species. Bred in the Rock Hill, South Carolina greenhouse by Ed Currie, who runs the PuckerButt Pepper Company in Fort Mill, South Carolina, it has been rated as the world's hottest chili pepper by Guinness World Records since August 7, 2013. The original crossbreed was between a ghost pepper (a former world record holder) and a red habanero. The official Guinness World Record heat level is 1,569,300 Scoville Heat Units (SHU), according to tests conducted by Winthrop University in South Carolina.</p>
<p>At the second annual New York City Hot Sauce Expo on 30 March 2014, Ed Currie was presented with his world record by Guinness World Records and an eating competition was held in which the fastest time to consume three Carolina Reapers was determined for a new Guinness World Records at 12.23 seconds by Russel Todd. This record was beaten in September 2014 by Jason McNabb, who finished three peppers in 10.95 seconds.</p>
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Amphora is sweet pepper, very large and fleshy fruits. The color of the fruit goes from green to dark red. Reaches a weight of 150-200gr. It is very disease resistant, and