Tomato Seeds Persimmon Orange

5/ 5

<h2><strong>Semințe de ardei iute Dragon fire</strong></h2> <h2><span style="color: #f80000;"><strong>Preț pentru un pachet de 10 semințe.</strong></span></h2> Trecând Carolina Reaper și un alt chili (secretul nostru) din familia Capsicum chinense, am reușit să obținem un soi de chili stabil după 4 ani. Deși este un chili mic în lungime (până la 4 cm) și greutate (până la 3 g), căldura sa nu rămâne în niciun fel în spatele Carolina Reaper. Planta este puternică, aprox. 150 cm înălțime și dă multe fructe, până la 450 de fructe pot fi recoltate într-o singură recoltă.<br><br>Chili ideal pentru uscare, conservare și utilizare proaspătă. De asemenea, este ideal pentru prepararea sosurilor fierbinți în combinație cu alți ardei iute.<br><br>Gust și aromă fructate excelente.<br><br>Sub opțiunea de culoare, selectați culoarea de fructe dorită.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

C 60 DF Y (10S)

5/ 5

<h2 class=""><strong>Semințe de roșii Campari</strong></h2> <h2><span style="color: #ff0000;"><strong>Preț pentru un pachet de 10 semințe.</strong></span></h2> Campari este un tip de roșii, remarcat prin suculență, nivel ridicat de zahăr, aciditate scăzută și lipsa de gust. Camparis sunt de culoare roșu-negru și mai mari decât o roșie cherry, dar mai mici și mai rotunde decât o roșie de prune. Ele sunt adesea vândute ca „roșii pe viță” (TOV) în supermarketuri, o categorie de roșii care a devenit din ce în ce mai populară de-a lungul anilor. Roșiile Campari pot fi produse din diferite soiuri cu caracteristici similare, standardul fiind Mountain Magic. Ca hibrid, semințele costă în jur de 150.000 de dolari pe kilogram.<br><br>Compania Mastronardi Produce a înregistrat termenul „Campari” ca marcă comercială din Statele Unite pentru tomatele sale în 2003; cu toate acestea, marca a fost contestată în 2006 pe baza afirmațiilor că „Campari” este de fapt denumirea generală a soiului de roșii crescut în anii 1990 de către compania olandeză Enza Zaden.<br><br>Caracteristici<br>Un soi tipic Campari are formă de glob, cu frunze regulate și prezintă rezistență la virusul mozaicului tutunului. Planta crește 1,8-2,4 m și se maturizează în 70-80 de zile. <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 124 (10 S)

5/ 5

<h2 class=""><strong>Cucamelon seeds - Mexican Sour Gherkin Cucumber<br></strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 or 10 seeds.</strong></span></h2> <p>Melothria scabra is a vine grown for its edible fruit. Fruit are about the size of grapes and taste like cucumbers with a tinge of sourness. Vernacular names include mouse melon, Mexican sour gherkin, cucamelon, Mexican miniature watermelon and Mexican sour cucumber.</p> <p>This plant is native to Mexico and Central America, where it is called sandiita (little watermelon). It is believed to have been a domesticated crop before western contact began.</p> <p>These plants are slow-growing when they are establishing themselves, but can eventually grow up to ten feet under proper conditions. They are drought resistant and pest-resistant relative to other cucumbers. Similar to the cucumber, these plants produce both male and female flowers. These plants can fertilize themselves, but the flowers are not self-fertile. Flowers are small and yellow, about four millimeters in diameter. Fruits develop at the base of the female flower.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

P 198 (5 S)

5/ 5

<h2><strong>"Vezanka" Chili Seeds Old Serbian variety</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 or 50 seeds.</strong></span></h2> <div><span><strong><em>Vezanka, Vezena</em>&nbsp;</strong>peppers are medium to large in size and are long, slender, and taper to a point at the non-stem end, averaging one centimeter in diameter near the stem cap and 15-30 centimeters in length. The pods have prominent, horizontal tan lines, also known as corking, and these lines create a leathery texture. The skin matures from green to red and is very thin, moist, and slightly chewy. Inside the pod, there is a hollow seed cavity housing many round, pale white to cream-colored seeds that are slippery, firm, and crunchy. Vezena peppers have a mild to medium heat, are very aromatic, and are initially sweet with a nutty finish. </span> <h2>Current Facts</h2> <span>Vezena peppers, botanically classified as Capsicum annuum, are a rare heirloom variety native to Eastern Europe that grows on small plants reaching just under one meter in height. Also known as the Rezha Macedonian pepper, Vezeni Piperki, Vezenka, Vezanka, and Vezhenka, the name Vezena Piperka often translates to “engraved” or “embroidered,” a descriptor used to identify the pepper’s unique corked skin. Vezena peppers vary considerably in heat and average between 1,200-5,000 units on the Scoville Heat Scale, with some peppers carrying less capsaicin having a milder taste and some peppers carrying stronger heat similar to jalapeno. Vezena peppers are commonly used as decoration and are also dried and ground for use in spices such as paprika.&nbsp;</span><br> <h2>Nutritional Value</h2> <span>Vezena peppers contain vitamins C, A, K, and B6, potassium, manganese, iron, magnesium, copper, and fiber.&nbsp;</span><br> <h2>Applications</h2> <span>Vezena peppers are best suited for both raw and cooked applications such as grilling and roasting. They can be chopped, diced, and incorporated into salsas or they can be roasted or boiled and used in marmalades and spreads. Vezena peppers are also commonly dried and hung for extended use or ground into paprika and chile salt. They can also be pickled or smoked for an added flavor. Vezena peppers pair well with savory foods, omelets, onion, garlic, sour cream, yogurt, meats such as poultry, pork, beef, and fish, creamy sauces, rice, potatoes, goulash, and boiled or steamed vegetables. They will keep up to one week when stored in a paper bag in the crisper drawer of the refrigerator. Vezena peppers have extremely thin skin and will dry out quickly if left in a dry, warm environment.&nbsp;</span><br> <h2>Ethnic/Cultural Info</h2> <span>In Serbia, Vezena peppers are often hung in large clusters around homes and are dried naturally in the autumn sun. The peppers are then left as decoration or are used for grinding into spices and powders. Vezena peppers have been grown in Serbia for hundreds of years, and the Serbian farmers search for the fruits with the most corking striations and collect the seeds as these peppers are considered the most valuable to grow.&nbsp;</span><br> <h2>Geography/History</h2> <span>Vezena peppers are native to Eastern Europe, specifically to Serbia. The exact origins are unknown, but these peppers are believed to have been cultivated for hundreds of years and are also found in Albania, Yugoslavia, and other select areas in the Balkan region.</span></div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

C 57