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After 2 years is 15 centimeters
By Nicoletta M Nicoletta M on 04/06/2021
 Verified Purchase
After 2 year is 15 centimeter
By Nicoletta M Nicoletta M on 04/06/2021
 Verified Purchase

Last customers

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    Monika, Austria
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    Gilmar, Germany
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    Lars, Sweden

Varieties from Russia

Sunt 21 produse.

Se afiseaza 1-15 din 21 produs(e)

مجموعة متنوعة من روسيا
Radish Seeds Alex F1 (Tested in Siberia)  - 1

Radish Seeds Alex F1...

Pret 1,65 € (SKU: P 57 AF1)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Radish Seeds Alex F1 (Tested in Siberia)</strong></h2> <h2><strong><span style="color: #ff0000;">Price for Package of 50 (0,5 g) seeds.</span></strong></h2> <p>Super Early radish, from germination to harvest 16 to 18 days. It does not react to the length of the day. This radish can be planted all summer long, fruits all equal, of equal size. It recommended for use in fresh form.</p> <p>Fruit round, bright red, the flesh is matt white. the weight of fruits is 15 to 20 grams, taste excellent.</p> <p>Yield 1,8 - 2,2 kg / m2.</p> <p>One of the most important features of Radish Alex an opportunity for many summer harvests. Resistant on lignification of the root. </p> </body> </html>
P 57 AF1
Radish Seeds Alex F1 (Tested in Siberia)  - 1

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Russian Cabbage Seeds Kharkov winter  - 3

Russian Cabbage Seeds...

Pret 1,85 € (SKU: P 400 KW)
,
5/ 5
<h2><strong>Russian Cabbage Seeds Kharkov winter</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 200+- (0.5g) seeds.</strong></span></h2> <p>Excellent Russian High-yielding late-ripening variety, allows you to get up to 11 kg / m2 of quality Cabbage. From seedlings to harvest 150-160 days. The variety is relatively heat resistant. </p> <p>Cabbage Heads are aligned, rounded flat, very dense, weighing 3-5 kg. The taste is great. One of the best varieties for winter storage, it can be stored for 6 months, cabbage heads are resistant to necrosis. </p> <p>Excellent variety for sauerkraut.</p>
P 400 KW
Russian Cabbage Seeds Kharkov winter  - 3
Siberian Early brussel sprouts seeds  - 3

Siberian Early brussel...

Pret 1,75 € (SKU: VE 87 (1g))
,
5/ 5
<h2><strong>"Siberian Early" Brussel Sprouts Seeds</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>The price is for a pack of 400 (1g) seeds.</strong></span></h2> <p>Medium early variety from Russia, intense growth, and strong stem. Round fruits are formed on one plant, green in color, weighing up to 15 g, and yield up to 45 fruits per plant. The fruits are round and are easily harvested by hand. It is suitable for both fresh use and freezing.</p> <p>The fruits have excellent taste and dietary properties. Brussels sprouts are used in salads, for various side dishes, fresh, in soups and in cans. When frozen, this variety does not lose its flavor.</p> <p>The first picking should start after the first frost as low temperatures improve quality and taste.</p> <p>The fruits are ready for harvest 90-100 days after sowing.</p> <p>Sowing is done in late March-early April. The seedlings are ready for planting in late May, 35-45 days after germination. Planting distance 70x50 cm. Further care consists of watering, irrigation, rooting. For the better formation of fruit heads, tip the plants 2-3 weeks before harvest.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 87 (1g)
Siberian Early brussel sprouts seeds  - 3
Moscow white beans Seeds  - 2

Moscow white beans Seeds

Pret 1,95 € (SKU: VE 149)
,
5/ 5
<h2 class=""><strong>Moscow white beans Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Sweet variety, very resistant, medium early, from germination to fruit takes 55-65 days. Bushy plant, height 30-35 cm. The collection of pods begins 8-12 days when the pods reach 8-9 cm in length. The harvest must be every 2-3 days.</p> <p>When the Harvest is delayed, a poorly expressed parchment layer appears in the scapula. If desired, the variety can be grown for grain and used as beans.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 149 (3g)
Moscow white beans Seeds  - 2

مجموعة متنوعة من روسيا
Tatar horseradish - Katran Seeds (Crambe tataria) Seeds Gallery - 5

Tatar horseradish - Katran...

Pret 2,95 € (SKU: P 412 TH)
,
5/ 5
<h2><strong>Tatar horseradish - Katran Seeds (Crambe tataria)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p><strong>BETTER THAN USUAL HORSERADISH!</strong> A two to three-year-old culture grown as an improved horseradish. The roots of Katran are richer in chemical composition and taste than usual Horseradish, and also more technologically advanced during processing (the root does not branch). The variety is recommended for use in fresh and processed form, both roots and leaves. Rosette of leaves is semi-raised, well leafy.&nbsp;</p> <p>The plant has a large-sized leaf, tender, juicy, without pubescence. The root is cylindrical, straight, smooth, weighing 150-350 g. The fruit is white, dense, with a taste and aroma exactly like horseradish.&nbsp;</p> <p>The average yield is 3.9 kg / m2.</p> <p>Sowing with seeds before winter or spring after 3-month stratification. Recommended landing pattern - 70x40cm. Prefers well-structured, fertile soil.&nbsp;</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
P 412 TH
Tatar horseradish - Katran Seeds (Crambe tataria) Seeds Gallery - 5

مجموعة متنوعة من روسيا
PURPLE RUSSIAN - UKRAINIAN PURPLE Tomato Seeds Russian Heirloom

Purple Russian Tomato Seeds...

Pret 1,95 € (SKU: P 267)
,
5/ 5
<h2><strong>Purple Russian Tomato Seeds Russian Heirloom</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Taste of Ukraine! Ukrainian Purple (Purple Russian) Tomato Seeds, Heirloom, NON-GMO, RARE, Indeterminate. Absolutely unique and outstanding tomato! A winner! Ukrainian Purple (aka Purple Russian). Plum shaped fruits are 3-4" long and weigh 6 ounces, generally crack-free. An exquisitely flavored tomato, the Purple Russian looks like a dark variety of a classic paste tomato but instead has a deep, complex flavor that rivals the best tomatoes. Meaty pulp, smooth and sweet taste and deep purple flesh make up this oval-shaped fruit that can grow to several inches long. Small to medium-sized plants are healthy bearers. Plants are very productive. Indeterminate. 80 days from transplant.</p> <p>Germination time: 1-3 weeks under ideal conditions.</p> <p><strong>Germination</strong></p> <p>1) Prepare for planting. Sprout tomato seeds in small containers, preferably 4" or smaller. In-ground germination is not recommended. Use a standard potting mix that is well-drained. Start seeds in containers approximately 8 weeks prior to the planned set-out date. Plants should ultimately be transplanted to the garden 1-2 weeks after the expected date of the last frost.</p> <p>2) Plant seeds. Plant seeds 1/4" deep in the soil. Cover with soil and water carefully. Overwatering can cause fungal growth which leads to seed rot. Excess water can also bury seeds deep in the soil where they will not be able to break the surface. Water when the soil surface just begins to dry. Multiple seeds can be planted in a single starter container but should be thinned once seedlings appear so only a single plant remains. Seeds do not require light for germination but some light source should be provided for seedlings once they emerge from the soil.</p> <p>3) Germination. Soil should be kept consistently warm, from 70-85F. Cool soils, below about 60-65F, even just at night, will significantly delay or inhibit germination. Additionally, overly warm soils, well above 90F, can inhibit germination and provide ideal conditions for seed rot.</p> <p>4) Care of seedlings. Once a few true leaves have developed, seedlings should be slowly moved outside (if sprouted indoors) to ambient light. Care should be taken not to expose seedlings to the direct, scorching sun so plants may need to be hardened off via slow sun exposure. Hardening off can be done using a shaded or filtered light location, as well as protection from strong winds, rain or low humidity. Hardening off time varies but can take 5-10 days.</p> <p>5) Planting out. Plant in the ground once the danger of frost has past and daytime temperatures consistently reach 65F. Plants can be spaced as close as 24" apart.</p> <p>Store Seeds:  Store seeds away from children, sealed in their packaging in a cool, dry, dark place, or in a fridge. Never store them in a freezer as the sudden temperature drop is likely to kill them. Don't leave the seeds in direct sunlight as the heat generated may kill.</p>
P 267
PURPLE RUSSIAN - UKRAINIAN PURPLE Tomato Seeds Russian Heirloom

مجموعة متنوعة من روسيا
Tomato Seeds BLACK FROM TULA

BLACK FROM TULA Tomato Seeds

Pret 1,95 € (SKU: P 303)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Tomato Seeds BLACK FROM TULA</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>The Black from Tula is an excellent delicious Russian tomato. A dark high-yielding old tomato variety that came to from an old Russian city Tula from Russia. This old Russian variety produces tomatoes with a unique deep purple color with a rich sweet flavor.</p> <p>The Black from Tula is widely known as one of the best flavored dark tomatoes and when mature, fruits grow up to 400 grams (14 ounces) and have a diameter of approx. 7-10 cm.</p> <p>Fruits are medium to large ripening to a black-red with a deep colored pulp. The plant has vigorous growth and reaches a size of almost 2 meters. Even with less sun in summer, lots of ripe fruit. High yield.</p> <p>Indeterminate.</p> </body> </html>
P 303
Tomato Seeds BLACK FROM TULA

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Mirzachul, Gulabi, Torpedo Melon Seeds Seeds Gallery - 6

Mirzachul, Gulabi, Torpedo...

Pret 2,75 € (SKU: VE 167 (1g))
,
5/ 5
<h2><strong>MIRZACHUL, GULABI, TORPEDO Melon Seeds</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 25 (1g) seeds.</strong></span></h2> <p>There are unique products that can be bought only in Russia. And most importantly, delicious melon-torpedo. It is called the torpedo for its elongated shape. Melon torpedo has been known for several centuries. In Uzbekistan, it is called Mirzachul melon. It is grown in the area Mirzachul Uzbekistan and Kazakhstan in the surrounding area.</p> <p>In Central Asia, are grown in the world’s most delicious melon. In Uzbekistan there are more than 150 varieties of melon.</p> <p>Uzbek melon torpedo lends itself well to transport. It is available in large quantities in Russia. Here you can buy from July to October.</p> <p>If the melon cut, it can be seen in the delicate white flesh is sweet and juicy large melon seeds Mirzachul: Fairy melon flavor just turns his head and leads you into ecstasy.</p> <p>According to some reports, melon seeds, and work to improve the potency of the prostate gland.</p> <p>The size of a melon-torpedo can reach nearly two feet in length:</p> <p>The weight of the Uzbek melon torpedo can reach 8-9 kg or more:</p> <p>Uzbek melon-torpedo only grows in Uzbekistan and southern Kazakhstan. It is very demanding to light and heat. To grow in colder areas in Russia launched the melon-grade torpedo “Rainbow”, but it is inferior in flavor, taste and size.</p> <p>The farmers who came from the Soviet Union, Uzbek melon-grown torpedo in the United States in the states of California and Arizona. It should be noted that this melon cultivation involves a significant risk of losing the crop. This variety may be affected with powdery mildew. In addition, when excessive irrigation during fruiting, the fruit may burst. So I do not recommend trying to grow a melon Mirzachul right on a huge field, not to get a big loss.</p> <p>Melons should not be planted close to cucumbers, as a result of cross-pollination in melon can get a taste of cucumber.</p> <p>The seeds of the Uzbek melon-torpedo should be kept 2-3 years before you plant them. Otherwise, on the plants are mostly male flowers.</p> <h2><span style="color: #07542a;"><a href="https://www.si-seeds.com/en/home/how-to-grow-melons.html" target="_blank" class="btn btn-default" rel="noreferrer noopener"><span style="color: #07542a;">How to grow melons</span></a></span></h2><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 167 (1g)
Mirzachul, Gulabi, Torpedo Melon Seeds Seeds Gallery - 6
  • La reducere!

مجموعة متنوعة من روسيا
Horseradish Seeds (Armoracia rusticana) Seeds Gallery - 9

Horseradish Seeds...

Pret 3,95 € (SKU: P 412)
,
5/ 5
<h2><strong>Horseradish Seeds (Armoracia rusticana)</strong></h2> <h2><span style="color:#ff0101;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p><span>Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the Brassicaceae family (which also includes mustard, wasabi, broccoli, and cabbage). It is a root vegetable used as a spice.</span></p> <p><span>The plant is probably native to southeastern Europe and western Asia. It is popular worldwide. It grows up to 1.5 meters (4.9 feet) tall, and is cultivated primarily for its large, white, tapered root. </span></p> <p><span>The intact horseradish root has hardly any aroma. When cut or grated enzymes from the now-broken plant cells break down sinigrin (a glucosinolate) to produce allyl isothiocyanate (mustard oil), which irritates the mucous membranes of the sinuses and eyes. Grated mash should be used immediately or preserved in vinegar for best flavor. Once exposed to air or heat it will begin to lose its pungency, darken in color, and become unpleasantly bitter tasting over time.</span></p> <h3><strong><span>History</span></strong></h3> <p><span>Horseradish is probably indigenous to temperate Eastern Europe, where its Slavic name chren seemed to Augustin Pyramus de Candolle more primitive than any Western synonym. Horseradish has been cultivated since antiquity.[6] According to Greek mythology, the Delphic Oracle told Apollo that the horseradish was worth its weight in gold. Dioscorides listed horseradish equally as Persicon sinapi (Diosc. 2.186) or Sinapi persicum (Diosc. 2.168),[8] which Pliny's Natural History reported as Persicon napy;[9] Cato discusses the plant in his treatises on agriculture, and a mural in Pompeii shows the plant. Horseradish is probably the plant mentioned by Pliny the Elder in his Natural History under the name of Amoracia, and recommended by him for its medicinal qualities, and possibly the wild radish, or raphanos agrios of the Greeks. The early Renaissance herbalists Pietro Andrea Mattioli and John Gerard showed it under Raphanus.[10] Its modern Linnaean genus Armoracia was first applied to it by Heinrich Bernhard Ruppius, in his Flora Jenensis, 1745, but Linnaeus himself called it Coclearia armoracia.</span></p> <p><span>Both root and leaves were used as a medicine during the Middle Ages. The root was used as a condiment on meats in Germany, Scandinavia, and Britain. It was introduced to North America during European colonialization;[11] both George Washington and Thomas Jefferson mention horseradish in garden accounts.</span></p> <p><span>William Turner mentions horseradish as Red Cole in his "Herbal" (1551–1568), but not as a condiment. In The Herball, or Generall Historie of Plantes (1597), John Gerard describes it under the name of raphanus rusticanus, stating that it occurs wild in several parts of England. After referring to its medicinal uses, he says:</span></p> <p><span>The Horse Radish stamped with a little vinegar put thereto, is commonly used among the Germans for sauce to eat fish with and such like meats as we do mustard.</span></p> <p><span>The word horseradish is attested in English from the 1590s. It combines the word horse (formerly used in a figurative sense to mean strong or coarse) and the word radish.</span></p> <h2><strong><span>Cultivation</span></strong></h2> <p><span>Horseradish is perennial in hardiness zones 2–9 and can be grown as an annual in other zones, although not as successfully as in zones with both a long growing season and winter temperatures cold enough to ensure plant dormancy. After the first frost in autumn kills the leaves, the root is dug and divided. The main root is harvested and one or more large offshoots of the main root are replanted to produce next year's crop. Horseradish left undisturbed in the garden spreads via underground shoots and can become invasive. Older roots left in the ground become woody, after which they are no longer culinarily useful, although older plants can be dug and re-divided to start new plants.[11][15] The early season leaves can be distinctively different, asymmetric spiky, before the mature typical flat broad leaves start to be developed.</span></p> <h2><strong><span>Culinary uses</span></strong></h2> <p><span>The distinctive pungent taste of horseradish is from the compound allyl isothiocyanate. Upon crushing the flesh of horseradish, the enzyme myrosinase is released and acts on the glucosinolates sinigrin and gluconasturtiin, which are precursors to the allyl isothiocyanate. The allyl isothiocyanate serves the plant as a natural defense against herbivores. Since allyl isothiocyanate is harmful to the plant itself, it is stored in the harmless form of the glucosinolate, separate from the myrosinase enzyme. When an animal chews the plant, the allyl isothiocyanate is released, repelling the animal. Allyl isothiocyanate is an unstable compound, degrading over the course of days at 37 °C (99 °F). Because of this instability, horseradish sauces lack the pungency of the freshly crushed roots.</span></p> <p><span>Cooks use the terms "horseradish" or "prepared horseradish" to refer to the grated root of the horseradish plant mixed with vinegar. Prepared horseradish is white to creamy-beige in color. It can be stored for months under refrigeration, but eventually will darken, indicating it is losing flavour and should be replaced. The leaves of the plant, while edible, are not commonly eaten, and are referred to as "horseradish greens", which have a flavor similar to that of the roots.</span></p> <h2><strong><span>Horseradish sauce</span></strong></h2> <p><span>Horseradish sauce made from grated horseradish root and vinegar is a popular condiment in the United Kingdom and in Poland.[19] In the UK, it is usually served with roast beef, often as part of a traditional Sunday roast; but can be used in a number of other dishes also, including sandwiches or salads. A variation of horseradish sauce, which in some cases may substitute the vinegar with other products like lemon juice or citric acid, is known in Germany as Tafelmeerrettich. Also popular in the UK is Tewkesbury mustard, a blend of mustard and grated horseradish originating in medieval times and mentioned by Shakespeare (Falstaff says: "his wit's as thick as Tewkesbury Mustard" in Henry IV Part II[20]). A very similar mustard, called Krensenf or Meerrettichsenf, is popular in Austria and parts of Eastern Germany.[citation needed] In France, sauce au raifort is popular in Alsatian cuisine.[citation needed] In Russia horseradish root is usually mixed with grated garlic and small amount of tomatoes for color.</span></p> <p><span>In the US the term "horseradish sauce" refers to grated horseradish combined with mayonnaise or salad dressing. Prepared horseradish is a common ingredient in Bloody Mary cocktails and in cocktail sauce, and is used as a sauce or sandwich spread. Horseradish cream is a mixture of horseradish and sour cream and is served alongside au jus for a prime rib dinner.</span></p> <h3><strong><span>Vegetable</span></strong></h3> <p><span>In Central and Eastern Europe horseradish is called khren (in various spellings like kren) in many Slavic languages, in Austria, in parts of Germany (where the other German name Meerrettich isn't used), in North-East Italy, and in Yiddish (</span><span>כריין</span><span> transliterated as khreyn).</span></p> <p><span>There are two varieties of khreyn. "Red" khreyn is mixed with red beetroot and "white" khreyn contains no beetroot. It is popular in Ukraine (under the name of хрін, khrin), in Belarus (under the name of хрэн, chren), in Poland (under the name of chrzan), in the Czech Republic (křen), in Russia (хрен, khren), in Hungary (torma), in Romania (hrean), in Lithuania (krienai), in Bulgaria (хрян, khryan), and in Slovakia (under the name of chren). Having this on the table is a part of Christian Easter and Jewish Passover tradition in Eastern and Central Europe.</span></p> <p><span>In parts of Southern Germany like Franconia, "Kren" is an essential component of the traditional wedding dinner. It is served with cooked beef and a dip made from lingonberry to balance the slight hotness of the Kren.</span></p> <p><span>In Poland, a variety with red beetroot is called ćwikła z chrzanem or simply ćwikła.</span></p> <p><span>In Ashkenazi European Jewish cooking beetroot horseradish is commonly served with gefilte fish.</span></p> <p><span>In Transylvania and other Romanian regions, Red beetroot with horseradish is also used as a salad served with lamb dishes at Easter called sfecla cu hrean.</span></p> <p><span>In Serbia, ren is an essential condiment with cooked meat and freshly roasted suckling pig.</span></p> <p><span>In Croatia, freshly grated horseradish (Croatian: Hren) is often eaten with boiled ham or beef.</span></p> <p><span>In Slovenia, and in the adjacent Italian regions of Friuli Venezia Giulia and nearby Italian region of Veneto, horseradish (often grated and mixed with sour cream, vinegar, hard-boiled eggs, or apples) is also a traditional Easter dish.</span></p> <p><span>Further west in the Italian regions of Lombardy, Emilia-Romagna, and Piedmont, it is called "barbaforte (strong beard)" and is a traditional accompaniment to bollito misto; while in north-eastern regions like Trentino-Alto Adige/Südtirol, Veneto and Friuli-Venezia Giulia, it is still called "kren" or "cren". In the southern region of Basilicata it is known as "rafano" and used for the preparation of the so-called "rafanata", a main course made of horseradish, eggs, cheese and sausage.</span></p> <p><span>Horseradish is also used as a main ingredient for soups. In the Polish region of Silesia, horseradish soup is a common Easter Day dish.</span></p> <h3><strong><span>Relation to wasabi</span></strong></h3> <p><span>The Japanese condiment wasabi, although traditionally prepared from the wasabi plant, is now usually made with horseradish due to the scarcity of the wasabi plant.[27] The Japanese botanical name for horseradish is seiyōwasabi (</span><span>セイヨウワサビ</span><span>, </span><span>西洋山葵</span><span>), or "Western wasabi". Both plants are members of the family Brassicaceae.</span></p> <h3><strong><span>Nutritional content</span></strong></h3> <p><span>In a 100 gram amount, prepared horseradish provides 48 calories and has high content of vitamin C with moderate content of sodium, folate and dietary fiber, while other essential nutrients are negligible in content. In a typical serving of one tablespoon (15 grams), horseradish supplies no significant nutrient content.</span></p> <p><span>Horseradish contains volatile oils, notably mustard oil, and allyl isothiocyanate.</span></p> <h3><strong><span>Biomedical uses</span></strong></h3> <p><span>The enzyme horseradish peroxidase (HRP), found in the plant, is used extensively in molecular biology and biochemistry primarily for its ability to amplify a weak signal and increase detectability of a target molecule. HRP has been used in decades of research to visualize under microscopy and assess non-quantitatively the permeability of capillaries, particularly those of the brain.</span></p> <h2><em><strong>How to Grow Horseradish from Seed</strong></em></h2> <h3><strong>Timing</strong></h3> <p>For first season harvests, start the seeds indoors in January to February and transplant out in April. The goal is to achieve large, fully established roots that can be divided and/or replanted. If time is not pressing, direct sow any time from March into summer. Optimal soil temperature: 7-23°C (45-75°F).</p> <h3><strong>Starting</strong></h3> <p>Sow seeds 5mm-1cm (¼-½”) deep in well cultivated, deep soiil. Seeds will sprout in 7-25 days, depending on conditions. Thin or transplant to 20cm (8″) apart in rows 40-50cm (16-20″) apart.</p> <h3><strong>Growing</strong></h3> <p>Ideal pH: 6.0-6.8. Well drained, warm soil in full sun is best. Raised beds help with both drainage and warmth. Use 1 cup of complete organic fertilizer for every 3m (10′) of row. Newly emerged leaves are edible, or should be left to mature if growing for the roots. The flower petals are also edible — flowers should be removed before they set seeds, as they will self-sow with enthusiasm.</p> <h3><strong>Harvest</strong></h3> <p>For the leaves, harvest as needed, shortly after they emerge, before they become woody. For the roots, harvest November through March. The roots can also be lifted and stored for spring planting to keep the crop going from season to season.</p> <h3><strong>Diseases &amp; Pests</strong></h3> <p>In our experience, insects do not cause problems for horseradish.</p> <h3><strong>Companion Planting</strong></h3> <p>Horseradish is thought to repel aphids and whiteflies, blister beetles, potato beetles, and some varieties of caterpillar. Its flowers attract beneficial predatory hoverflies.</p> <h2><a href="https://www.seeds-gallery.shop/en/home/wasabi-seeds-wasabia-japonica-eutrema-japonicum.html" target="_blank" title="Wasabi Seeds you can buy here" rel="noreferrer noopener"><span style="color:#008000;"><strong>Wasabi Seeds you can buy here</strong></span></a></h2>
P 412
Horseradish Seeds (Armoracia rusticana) Seeds Gallery - 9

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Japanese Yellow Truffle Tomato Seeds

Japanese Yellow Truffle...

Pret 1,95 € (SKU: P 12 Y)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Japanese Yellow Truffle Tomato Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 or 50 seeds.<br /></strong></span></h2> <p>One of the finest Heirloom yellow tomato varieties we have grown, with a teardrop shape, stunning yellow colour, meaty texture, and fantastic complex sweet and zesty flavour. Fruits average 2 ½” diameter and the plants are extremely productive with 5-6 fruits per truss. Suitable under glass or in a warm sheltered location. Very resistant to cracking.  Indeterminate.</p> <p>Sow in spring 1/16 inch deep.  Germination takes around 6-14 days at 65-75F.</p> <p>Transplant the seedlings when large enough to handle into 3-inch pots.  Grow on under cooler conditions and when about 8 inches tall, either plant in their growing position in the greenhouse or gradually acclimatize them to outdoor conditions and plant out 18 inches apart in a warm and sunny spot in moist, fertile well-drained soil and keep watered.</p> <p>What's the difference between "indeterminate" and "determinate" tomatoes?</p> <p>Determinate tomatoes, or "bush" tomatoes, are varieties that grow to a compact height (generally 3 - 4'). Determinates stop growing when fruit sets on the top bud. All the tomatoes from the plant ripen at approximately the same time (usually over a period of 1- 2 weeks). They require a limited amount of staking for support and are perfectly suited for container planting.</p> <p> </p> <p>Indeterminate tomatoes will grow and produce fruit until killed by frost. They can reach heights of up to 12 feet although 6 feet is normal.  Indeterminates will bloom, set new fruit and ripen fruit all at the same time throughout the season. They require substantial staking for support and benefit from being constrained to a central growing stem.</p> </body> </html>
P 12 Y 10S
Japanese Yellow Truffle Tomato Seeds

مجموعة متنوعة من روسيا
Volgograd Tomato Seeds Russian Heirloom

Volgograd Tomato Seeds...

Pret 2,05 € (SKU: P 62)
,
5/ 5
<h2><strong>Volgograd Tomato Seeds Russian Heirloom</strong></h2> <h2><span style="color:#f60101;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p><span>Other Names for Tomato 'Volgograd' Volgograd Winter, Volvograd. 'Volgograd' is a Tomato variety in the Solanum genus with a scientific name of Solanum lycopersicum. 'Volgograd' is considered a heirloom OP (open polliated) cultivar.</span></p> <p><span>65 days, bush habit, regular leaf, 2-5 oz oblate or round red fruit which may have green shoulders. no cracking, the plants are loaded with fruit, very good ‘old-fashioned’ tomato taste, early tomato. good for cool season, or cool areas.</span></p> <p><span>Dislikes heat.</span></p> <p><span>This variety is an Fruit that typically grows as an Annual/Perennial, which is defined as a plant that can matures and completes its lifecycle over the course of one year or more.</span></p> <p><span>Volgograd Tomato is normally fairly low maintenance and is normally quite easy to grow, as long as a level of basic care is provided throughout the year. Being aware of the basic soil, sun and water preferences will result in a happier and healthier plant.</span></p> <p><strong><span>Growing Volgograd from seed</span></strong></p> <p><span>Start seeds indoors six weeks before last frost date.</span></p> <p><span>By our calculations, you should look at sowing Volgograd about 42 days before your last frost date.</span></p> <p><strong><span>Transplanting Volgograd</span></strong></p> <p><span>Plant to the first set of true leaves to promote strong root growth.</span></p> <p><span>Ensure that temperatures are mild and all chance of frost has passed before planting out, as Volgograd is a tender plant.</span></p> <p><strong><span>Tomato Volgograd Etymology</span></strong></p> <p><span>Volgograd Winter, aka Volgograd is from the Volgograd region of Russia.</span></p> <p><span>“Winter” sometimes tacked on to the name Volgograd, because it does best in cool weather.</span></p>
P 62
Volgograd Tomato Seeds Russian Heirloom

مجموعة متنوعة من روسيا
Radish seeds Siberian Prince (Variety from Russia)  - 2

Radish seeds Siberian...

Pret 1,95 € (SKU: P 69 SP)
,
5/ 5
<h2><strong>Radish seeds Siberian Prince (Variety from Russia)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 50 (0.5 g) seeds.</strong></span></h2> <p>Siberian Prince (Radish from Russia) is one of the favorite radishes in Siberia. It is the earliest known radish variety (ripening period 16 days). The fruits are bright red in color, round, very juicy, excellent taste, have a magnificent appearance. Used for early sowing in open fields and greenhouses.</p> <p>Features: uniformity of fruits, good taste, resistance to cracking. Ideal variety for early sowing and consumption.</p>
P 69 SP
Radish seeds Siberian Prince (Variety from Russia)  - 2

مجموعة متنوعة من روسيا
Black Krim Tomato Seeds 1.85 - 4

Black Krim Tomato Seeds

Pret 1,85 € (SKU: P 11)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Black Krim Tomato Organic Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 or 50 seeds.<br /></strong></span></h2> <p>Recommeded in "Gardeners World" magazine Nov 07 Named for the Crimean peninsula in the Black Sea. Slightly flattened 4- 5" globes with dark greenish- black shoulders, turns almost black with enough heat and sun. Excellent full flavour. Indeterminate, 69- 90 days from transplant.</p> <p>Sow in spring 1/16 inch deep.  Germination takes around 6- 14 days at 65- 75F. Transplant the seedlings when large enough to handle into 3 inch pots.  Grow on under cooler conditions and when about 8 inches tall, either plant in their growing position in the greenhouse or gradually acclimatise them to outdoor conditions and plant out 18 inches apart in a warm and sunny spot in moist, fertile well drained soil and keep watered. Provide support and tie in regularly.  Remove side shoots and restrict the plant to one main stem.  In late summer remove the growing tip to hasten ripening.</p> <div>FRESH SEEDS.</div> <div> <div>Sow in spring 1/16 inch deep.  Germination takes around 6- 14 days at 65- 75F.</div> <div>Transplant the seedlings when large enough to handle into 3 inch pots.  Grow on under cooler conditions and when about 8 inches tall, either plant in their growing position in the</div> <div>greenhouse or gradually acclimatise them to outdoor conditions and plant out 18 inches apart in a warm and sunny spot in moist, fertile well drained soil and keep watered.</div> <div>What's the difference between "indeterminate" and "determinate" tomatoes?</div> <div>Determinate tomatoes, or "bush" tomatoes, are varieties that grow to a compact height (generally 3 -  4'). Determinates stop growing when fruit sets on the top bud. All the</div> <div>tomatoes from the plant ripen at approximately the same time (usually over period of 1-  2 weeks). They require a limited amount of staking for support and are perfectly suited</div> <div>for container planting.</div> <div> </div> <div>Indeterminate tomatoes will grow and produce fruit until killed by frost. They can reach heights of up to 12 feet although 6 feet is normal.  Indeterminates will bloom, set new fruit</div> <div>and ripen fruit all at the same time throughout the season. They require substantial staking for support and benefit from being constrained to a central growing stem.</div> </div> </body> </html>
P 11
Black Krim Tomato Seeds 1.85 - 4

مجموعة متنوعة من روسيا
Black Truffle Tomato Seeds 1.85 - 3

Black Truffle Tomato Seeds

Pret 1,85 € (SKU: P 12 B)
,
5/ 5
<h2><strong>Japanese Black Truffle Tomato Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 or 50 seeds.</strong><strong><br /></strong></span></h2> <p>One of the finest Heirloom Black tomato varieties we have grown, with a teardrop shape, stunning deep dark-red colour, meaty texture and fantastic complex sweet and zesty flavour. Fruits average 2 ½” diameter and the plants are extremely productive with 5-6 fruits per truss. Suitable under glass or in a warm sheltered location. Very resistant to cracking.  Indeterminate.</p> <p>Sow in spring 1/16 inch deep.  Germination takes around 6-14 days at 65-75F.</p> <p>Transplant the seedlings when large enough to handle into 3 inch pots.  Grow on under cooler conditions and when about 8 inches tall, either plant in their growing position in the greenhouse or gradually acclimatise them to outdoor conditions and plant out 18 inches apart in a warm and sunny spot in moist, fertile well drained soil and keep watered.</p> <p>What's the difference between "indeterminate" and "determinate" tomatoes?</p> <div>Determinate tomatoes, or "bush" tomatoes, are varieties that grow to a compact height (generally 3 - 4'). Determinates stop growing when fruit sets on the top bud. All the tomatoes from the plant ripen at approximately the same time (usually over period of 1- 2 weeks). They require a limited amount of staking for support and are perfectly suited for container planting.</div> <div> </div> <div>Indeterminate tomatoes will grow and produce fruit until killed by frost. They can reach heights of up to 12 feet although 6 feet is normal.  Indeterminates will bloom, set new fruit and ripen fruit all at the same time throughout the season. They require substantial staking for support and benefit from being constrained to a central growing stem.</div>
P 12 B
Black Truffle Tomato Seeds 1.85 - 3

مجموعة متنوعة من روسيا
Tomato Seeds Lemon Plum 1.95 - 1

Lemon Plum Tomato Seeds

Pret 1,75 € (SKU: P 14)
,
5/ 5
<h2><strong>Tomato Seeds Lemon Plum</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>An unusual Heirloom variety originating from St Petersburg, producing huge crops of 2 In cute bright yellow fruits shaped exactly like a lemon on vigorous 4-5ft plants. The flavor is light and crisp with a solid flesh like a paste tomato.  Extremely flexible for use in sauces or fresh.   Indeterminate.</p> <p>Sow in spring 1/16 inch deep.  Germination takes around 6-14 days at 65-75F.</p> <p>Transplant the seedlings when large enough to handle into 3-inch pots.  Grow on under cooler conditions and when about 8 inches tall, either plant in their growing position in the greenhouse or gradually acclimatize them to outdoor conditions and plant out 18-24 inches apart in a warm and sunny spot in moist, fertile well-drained soil and keep watered.</p> <p>Provide support and tie in regularly.  This variety will grow large and produce fruit from the numerous side shoots.  Remove the lower leaves from mid-season onwards to encourage the fruit to ripen and discourage pests.</p> <p>What's the difference between "indeterminate" and "determinate" tomatoes?</p> <p>Determinate tomatoes, or "bush" tomatoes, are varieties that grow to a compact height (generally 3 - 4'). Determinates stop growing when fruit sets on the top bud. All the tomatoes from the plant ripen at approximately the same time (usually over a period of 1- 2 weeks). They require a limited amount of staking for support and are perfectly suited for container planting.</p> <p>Indeterminate tomatoes will grow and produce fruit until killed by frost. They can reach heights of up to 12 feet although 6 feet is normal.  Indeterminates will bloom, set new fruit and ripen fruit all at the same time throughout the season. They require substantial staking for support and benefit from being constrained to a central growing stem.</p>
P 14
Tomato Seeds Lemon Plum 1.95 - 1

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