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Семена салата

Corn Salad Lettuce Seeds

Corn Salad Lettuce 2000 Seeds

Цена 6,00 € (SKU: P 114)
,
5/ 5
<h2><span style="font-size:14pt;"><strong>Corn Salad (Mache) Lettuce 2000 Seeds Heirloom (Valerianella locusta)</strong></span></h2> <h2><span style="color:#ff0000;"><strong><span style="font-size:14pt;">Package of 2000 seeds (8g).</span></strong></span><span style="color:#ff0000;"><strong><span style="font-size:14pt;"></span> </strong></span></h2> <div> <div>These miniature salad greens have been popular in central and northern Europe for centuries, and was first popularized by Henry XIV during the 1590's. The dark green leaves are delightfully minty-sweet and productive. Best if grown during cool weather. Very cold hardy. <span style="font-size:11px;line-height:1.5em;">45 Days</span></div> </div> <div>Corn Salad is a wonderfully tasty salad crop for early spring and late fall.Harvest the small heads of oval, dark green leaves when 4" across.</div> <div><strong>Wikipedia:</strong></div> <div>Valerianella locusta is a small dicot annual plant of the family Valerianaceae. It is an edible salad green with a characteristic nutty flavor, dark green color, and soft texture. Common names include corn salad (or cornsalad), lamb's lettuce, mâche, fetticus, feldsalat, nut lettuce, field salad and rapunzel. In restaurants that feature French cooking, this salad green may be called doucette or raiponce, as an alternative to mâche, by which it is best known.</div> <div>Description</div> <div>Corn salad, also known as mâche or lamb's lettuce, grows in a low rosette with spatulate leaves up to 15.2 cm long. It is a hardy plant that grows to zone 5, and in mild climates it is grown as a winter green. In warm conditions it tends to bolt to seed.</div> <div>Corn salad grows wild in parts of Europe, northern Africa and western Asia. In Europe and Asia it is a common weed in cultivated land and waste spaces. In North America it has escaped cultivation and become naturalized on both the eastern and western seaboards.</div> <div>As a cultivated crop, it is a specialty of the region around Nantes, France, which is the primary source for mâche in Europe.</div> <div>History</div> <div>Corn salad was originally foraged by European peasants until Jean-Baptiste de La Quintinie, royal gardener of King Louis XIV, introduced it to the world. It has been eaten in Britain for centuries and appears in John Gerard's Herbal of 1597. It was grown commercially in London from the late 18th or early 19th century and appeared on markets as a winter vegetable, however, it only became commercially available there in the 1980s. American president Thomas Jefferson cultivated mâche at his home, Monticello, in Virginia in the early 1800's.</div> <div>The common name corn salad refers to the fact that it often grows as a weed in wheat fields. (The European term for staple grain is "corn".) The Brothers Grimm's tale Rapunzel may have taken its name from this plant.</div> <div>Nutrition</div> <div>Like other formerly foraged greens, corn salad has many nutrients, including three times as much vitamin C as lettuce, beta-carotene, B6, B9, vitamin E, and omega-3 fatty acids. It is best if gathered before flowers appear.</div>
P 114
Corn Salad Lettuce Seeds
Brune D'Hiver Lettuce Seeds

Brune D'Hiver Lettuce Seeds

Цена 1,45 € (SKU: P 377)
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5/ 5
<h2><strong><em><span style="text-decoration:underline;">Brune D'Hiver Lettuce Seeds</span></em></strong></h2> <h3><span style="color:#ff0000;"><strong>Price for Package of 50 seeds.</strong></span></h3> <p>Compact, hardy, French butterhead-type lettuce that was introduced in 1855. Crunchy green leaves are blushed in reddish- brown color. Plants require little space when growing, and are perfect for fall plantings. Hard to find.</p> <p>Winter Lettuce.</p>
P 377
Brune D'Hiver Lettuce Seeds
Winter Purslane, Indian Lettuce Seeds (Claytonia perfoliata)

Winter Purslane, Indian...

Цена 1,95 € (SKU: P 371)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong><em><span style="text-decoration: underline;">Winter Purslane, Indian Lettuce Seeds (Claytonia perfoliata)</span></em></strong><strong><em></em></strong></h2> <h3><span style="color: #ff0000;"><strong>Price for Package of 100 seeds.</strong></span></h3> <p>Claytonia perfoliata (Indian lettuce, spring beauty, winter purslane, or miner's lettuce ; syn. Montia perfoliata) is a fleshy annual plant native to the western mountain and coastal regions of North America from southernmost Alaska and central British Columbia south to Central America, but most common in California in the Sacramento and northern San Joaquin valleys.</p> <p> </p> <p>Claytonia perfoliata is a rosette-forming plant, growing to a maximum of 40 cm in height, but mature plants can be as small as 1 cm. The cotyledons are usually bright green (rarely purplish or brownish-green), succulent, long and narrow. The first true leaves form a rosette at the base of the plant, and are 0.5–4 cm long, with an often long petiole (exceptionally up to 20 cm long).</p> <p> </p> <p>The small pink or white flowers have five petals 2–6 mm long; they appear from February to May or June, and are grouped 5–40 together above a pair of leaves that are united together around the stem to appear as one circular leaf. Mature plants have numerous erect to spreading stems that branch from the base.</p> <p> </p> <p>It is common in the spring, and it prefers cool, damp conditions. It first appears in sunlit areas after the first heavy rains. Though, the best stands are found in shaded areas, especially in the uplands, into the early summer. As the days get hotter, the leaves turn a deep red color as they dry out.</p> <p> </p> <p><strong>Uses</strong></p> <p>The common name miner's lettuce refers to its use by California Gold Rush miners who ate it to get their vitamin C to prevent scurvy. It can be eaten as a leaf vegetable. Most commonly it is eaten raw in salads, but it is not quite as delicate as other lettuce. Sometimes it is boiled like spinach, which it resembles in taste.</p> <p>It is widely naturalized in western Europe. It was introduced there in the eighteenth century, possibly by the naturalist Archibald Menzies, who brought it to Kew Gardens in 1794.</p> <p> </p> </body> </html>
P 371
Winter Purslane, Indian Lettuce Seeds (Claytonia perfoliata)
Смесь лучших семян салата  - 2

Смесь лучших семян салата

Цена 1,85 € (SKU: P 361)
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5/ 5
<h2><strong>Смесь лучших семян салата</strong></h2> <h2><span style="color:#ff0000;"><strong>Цена за пакет из 550 семян (0,5 г).</strong></span></h2> <p>Смесь нескольких видов лучшего салата. Его можно собирать (разрезать) несколько раз за период роста. Его можно выращивать на открытом воздухе или в теплице даже в большем цветочном горшке на балконе.</p> <p>Растения салата не требуют особого ухода, кроме воды.</p>
P 361
Смесь лучших семян салата  - 2
Lettuce Seeds May Queen

Семена салата Майская Королева

Цена 1,95 € (SKU: P 119)
,
5/ 5
<h2><strong>Семена салата Майская Королева</strong></h2> <h2><span style="color:#ff0000;"><strong>Цена за упаковку 500+ семян.</strong></span></h2> <p>Салат латук «Майская королева» - среднеспелый полуголовчастый сорт. От всходов до технической спелости - 60-65 дней. Высокоурожайный, хорошого вкуса. Розетка средняя. Головка округлая. Листья нежные, маслянистые.</p> <p>Культура холодостойкая, скороспелая. Лучшие урожай дает на плодородных, хорошо возделанных, достаточно влажных почвах. Высевают в несколько приёмов: под зиму, рано весной и летом на глубину 1,5-2 см. Норма посева - 0,3 г/м2.</p> <p>Очень чуствительный к затемнению и загущенности, поэтому следует вовремя прореживать всходы.</p> <p>Салат латук «Майська королева» - середньостиглий напівголовчастий сорт. Від сходів до технічної стиглості - 60-65 днів. Високоврожайний, хорошого смаку. Розетка середня. Головка округла. Листя ніжні, маслянисті.</p> <p>Культура холодостійка, скоростигла. Кращі урожай дає на родючих, добре оброблених, досить вологих грунтах. Висівають в декілька прийомів: під зиму, рано навесні і влітку на глибину 1,5-2 см. Норма посіву - 0,3 г/м2.</p> <div> <p>Дуже чутливий до затемнення і загущення, тому слід вчасно проріджувати сходи.</p> </div>
P 119
Lettuce Seeds May Queen
Lettuce Seeds BATAVIA BIONDA DI PARIGI

Семена салата БАТАВИЯ...

Цена 1,85 € (SKU: P 281)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong><span lang="ru"><span title="">Семена салата БАТАВИЯ БИОНДА ДИ ПАРИГИ</span></span></strong></h2> <h2><span style="color: #ff0000;"><strong><span lang="ru"><span title="">Цена за пакет из 100 семян.</span></span></strong></span></h2> <p><span class="tlid-translation translation" lang="ru"><span title="" class="">Итальянская семейная реликвия Батавия Bionda Di Parigi - среднеранний сорт с большой и тяжелой головой, четкой и золотой.</span> <span title="" class="">Большая плотно обернутая круглая голова со светло-зелеными нежными листьями и ярко выраженными хрустящими ребрами.</span><br /><br /><span title="">Когда нужно сажать весной, сеять салат в холодных рамах или туннелях за шесть недель до последней даты заморозков.</span> <span title="">Приблизительно в одно и то же время начинайте больше семян в помещении при освещении и высаживайте их, когда им будет три недели.</span><br /><br /><span title="">Направляйте семена в салат больше, чем за две недели до вашей последней весенней заморозки.</span><br /><br /><span title="">Семена салата обычно прорастают через два-восемь дней, когда температура почвы колеблется от 55 до 75 градусов.</span> <span title="">Осенью сеять все виды салата с двухнедельными интервалами, начиная с восьми недель до вашего первого осеннего мороза.</span></span></p> </body> </html>
P 281
Lettuce Seeds BATAVIA BIONDA DI PARIGI
LETTUCE BRASILIANA Seeds

LETTUCE BRASILIANA Seeds

Цена 1,85 € (SKU: P 263)
,
5/ 5
<h2><strong>LETTUCE BRASILIANA Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 100 seeds.</strong></span></h2> <p>Brasiliana: Similar in nature to an Iceberg lettuce. Large, tightly wrapped head with crunchy leaves.</p> <p>Lettuce (Lactuca sativa) is an annual plant of the daisy family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce was first cultivated by the ancient Egyptians who turned it from a weed, whose seeds were used to produce oil, into a food plant grown for its succulent leaves, in addition to its oil-rich seeds. Lettuce spread to the Greeks and Romans, the latter of whom gave it the name lactuca, from which the English lettuce is ultimately derived. By 50 AD, multiple types were described, and lettuce appeared often in medieval writings, including several herbals. The 16th through 18th centuries saw the development of many varieties in Europe, and by the mid-18th century cultivars were described that can still be found in gardens. Europe and North America originally dominated the market for lettuce, but by the late 20th century the consumption of lettuce had spread throughout the world.</p> <p>Generally grown as a hardy annual, lettuce is easily cultivated, although it requires relatively low temperatures to prevent it from flowering quickly. It can be plagued with numerous nutrient deficiencies, as well as insect and mammal pests and fungal and bacterial diseases. L. sativa crosses easily within the species and with some other species within the Lactuca genus; although this trait can be a problem to home gardeners who attempt to save seeds, biologists have used it to broaden the gene pool of cultivated lettuce varieties. World production of lettuce and chicory for calendar year 2010 stood at 23 620 000/23,620,000 tonnes, half of which came from China.</p> <p>Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled.[3] One variety, the woju (莴苣), or asparagus lettuce, is grown for its stems, which are eaten either raw or cooked. Lettuce is a rich source of vitamin K and vitamin A, and is a moderate source of folate and iron. Contaminated lettuce is often a source of bacterial, viral and parasitic outbreaks in humans, including E. coli and Salmonella. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption.</p> <p><strong>Taxonomy and etymology</strong></p> <p>Lactuca sativa is a member of the Lactuca (lettuce) genus and the Asteraceae (sunflower or aster) family.[4] The species was first described in 1753 by Carl Linnaeus in the second volume of his Species Plantarum.[5] Synonyms for L. sativa include Lactuca scariola var. sativa,[1] L. scariola var. integrata and L. scariola var. integrifolia.[6] L. scariola is itself a synonym for L. serriola, the common wild or prickly lettuce.[2] L. sativa also has many identified taxonomic groups, subspecies and varieties, which delineate the various cultivar groups of domesticated lettuce.[7] Lettuce is closely related to several Lactuca species from southwest Asia; the closest relationship is to L. serriola, an aggressive weed common in temperate and subtropical zones in much of the world.</p> <p>The Romans referred to lettuce as lactuca (lac meaning milk in Latin), an allusion to the white substance, now called latex, exuded by cut stems.[9] This word has become the genus name, while sativa (meaning "sown" or "cultivated") was added to create the species name.[10] The current word lettuce, originally from Middle English, came from the Old French letues or laitues, which derived from the Roman name.[11] The name romaine came from that type's use in the Roman papal gardens, while cos, another term for romaine lettuce, came from the earliest European seeds of the type from the Greek island of Cos, a center of lettuce farming in the Byzantine period.</p> <p><strong>Description</strong></p> <p>Lettuce's native range spreads from the Mediterranean to Siberia, although it has been transported to almost all areas of the world. Plants generally have a height and spread of 6 to 12 inches (15 to 30 cm). The leaves are colorful, mainly in the green and red color spectrums, with some variegated varieties. There are also a few varieties with yellow, gold or blue-teal leaves. Lettuces have a wide range of shapes and textures, from the dense heads of the iceberg type to the notched, scalloped, frilly or ruffly leaves of leaf varieties.[14] Lettuce plants have a root system that includes a main taproot and smaller secondary roots. Some varieties, especially those found in the United States and Western Europe, have long, narrow taproots and a small set of secondary roots. Longer taproots and more extensive secondary systems are found in varieties from Asia.</p> <p>Depending on the variety and time of year, lettuce generally lives 65–130 days from planting to harvesting. Because lettuce that flowers (through the process known as "bolting") becomes bitter and unsaleable, plants grown for consumption are rarely allowed to grow to maturity. Lettuce flowers more quickly in hot temperatures, while freezing temperatures cause slower growth and sometimes damage to outer leaves.[16] Once plants move past the edible stage, they develop flower stalks up to 3 feet (0.9 m) high with small yellow blossoms.[17] Like other members of the tribe Cichorieae, lettuce inflorescences (also known as flower heads or capitula) are composed of multiple florets, each with a modified calyx called a pappus (which becomes the feathery "parachute" of the fruit), a corolla of five petals fused into a ligule or strap, and the reproductive parts. These include fused anthers that form a tube which surrounds a style and bipartite stigma. As the anthers shed pollen, the style elongates to allow the stigmas, now coated with pollen, to emerge from the tube.[15][18] The ovaries form compressed, obovate (teardrop-shaped) dry fruits that do not open at maturity, measuring 3 to 4 mm long. The fruits have 5–7 ribs on each side and are tipped by two rows of small white hairs. The pappus remains at the top of each fruit as a dispersal structure. Each fruit contains one seed, which can be white, yellow, gray or brown depending on the variety of lettuce.</p> <p>The domestication of lettuce over the centuries has resulted in several changes through selective breeding: delayed bolting, larger seeds, larger leaves and heads, better taste and texture, a lower latex content, and different leaf shapes and colors. Work in these areas continues through the present day.[19] Scientific research into the genetic modification of lettuce is ongoing, with over 85 field trials taking place between 1992 and 2005 in the European Union and United States to test modifications allowing greater herbicide tolerance, greater resistance to insects and fungi and slower bolting patterns. However, genetically modified lettuce is not currently used in commercial agriculture.</p> <p><strong>History</strong></p> <p>Lettuce was first cultivated in ancient Egypt for the production of oil from its seeds. This plant was probably selectively bred by the Egyptians into a plant grown for its edible leaves,[21] with evidence of its cultivation appearing as early as 2680 BC.[9] Lettuce was considered a sacred plant of the reproduction god Min, and it was carried during his festivals and placed near his images. The plant was thought to help the god "perform the sexual act untiringly."[22] Its use in religious ceremonies resulted in the creation of many images in tombs and wall paintings. The cultivated variety appears to have been about 30 inches (76 cm) tall and resembled a large version of the modern romaine lettuce. These upright lettuces were developed by the Egyptians and passed to the Greeks, who in turn shared them with the Romans. Circa 50 AD, Roman agriculturalist Columella described several lettuce varieties – some of which may have been ancestors of today's lettuces.</p> <p>Lettuce appears in many medieval writings, especially as a medicinal herb. Hildegard of Bingen mentioned it in her writings on medicinal herbs between 1098 and 1179, and many early herbals also describe its uses. In 1586, Joachim Camerarius provided descriptions of the three basic modern lettuces – head lettuce, loose-leaf lettuce, and romaine (or cos) lettuce.[12] Lettuce was first brought to the Americas from Europe by Christopher Columbus in the late 15th century.[23][24] Between the late 16th century and the early 18th century, many varieties were developed in Europe, particularly Holland. Books published in the mid-18th and early 19th centuries describe several varieties found in gardens today.</p> <p>Due to its short lifespan after harvest, lettuce was originally sold relatively close to where it was grown. The early 20th century saw the development of new packing, storage and shipping technologies that improved the lifespan and transportability of lettuce and resulted in a significant increase in availability.[26] During the 1950s, lettuce production was revolutionized with the development of vacuum cooling, which allowed field cooling and packing of lettuce, replacing the previously used method of ice-cooling in packing houses outside the fields.</p> <p>Lettuce is very easy to grow, and as such has been a significant source of sales for many seed companies. Tracing the history of many varieties is complicated by the practice of many companies, particularly in the US, of changing a variety's name from year to year. This was done for several reasons, the most prominent being to boost sales by promoting a "new" variety or to prevent customers from knowing that the variety had been developed by a competing seed company. Documentation from the late 19th century shows between 65 and 140 distinct varieties of lettuce, depending on the amount of variation allowed between types – a distinct difference from the 1,100 named lettuce varieties on the market at the time. Names also often changed significantly from country to country.[28] Although most lettuce grown today is used as a vegetable, a minor amount is used in the production of tobacco-free cigarettes; however, domestic lettuce's wild relatives produce a leaf that visually more closely resembles tobacco.</p> <p><strong>Cultivation</strong></p> <p>A hardy annual, some varieties of lettuce can be overwintered even in relatively cold climates under a layer of straw, and older, heirloom varieties are often grown in cold frames.[25] Lettuces meant for the cutting of individual leaves are generally planted straight into the garden in thick rows. Heading varieties of lettuces are commonly started in flats, then transplanted to individual spots, usually 8 to 14 inches (20 to 36 cm) apart, in the garden after developing several leaves. Lettuce spaced further apart receives more sunlight, which improves color and nutrient quantities in the leaves. Pale to white lettuce, such as the centers in some iceberg lettuce, contain few nutrients.</p> <p>Lettuce grows best in full sun in loose, nitrogen-rich soils with a pH of between 6.0 and 6.8. Heat generally prompts lettuce to bolt, with most varieties growing poorly above 75 °F (24 °C); cool temperatures prompt better performance, with 60 to 65 °F (16 to 18 °C) being preferred and as low as 45 °F (7 °C) being tolerated.[30] Plants in hot areas that are provided partial shade during the hottest part of the day will bolt more slowly. Temperatures above 80 °F (27 °C) will generally result in poor or non-existent germination of lettuce seeds.[30] After harvest, lettuce lasts the longest when kept at 32 °F (0 °C) and 96 percent humidity. Lettuce quickly degrades when stored with fruit such as apples, pears and bananas that release the ripening agent ethylene gas. The high water content of lettuce (94.9 percent) creates problems when attempting to preserve the plant – it cannot be successfully frozen, canned or dried and must be eaten fresh.</p> <p>Lettuce varieties will cross with each other, making spacing of 5 to 20 feet (1.5 to 6.1 m) between varieties necessary to prevent contamination when saving seeds. Lettuce will also cross with Lactuca serriola (wild lettuce), with the resulting seeds often producing a plant with tough, bitter leaves. Celtuce, a lettuce variety grown primarily in Asia for its stems, crosses easily with lettuces grown for their leaves.[17] This propensity for crossing, however, has led to breeding programs using closely related species in Lactuca, such as L. serriola, L. saligna, and L. virosa, to broaden the available gene pool. Starting in the 1990s, such programs began to include more distantly related species such as L. tatarica.[32] Seeds keep best when stored in cool conditions, and, unless stored cryogenically, remain viable the longest when stored at −4 °F (−20 °C); they are relatively short lived in storage.</p> <p>At room temperature, lettuce seeds remain viable for only a few months. However, when newly harvested lettuce seed is stored cryogenically, this life increases to a half-life of 500 years for vaporized nitrogen and 3,400 years for liquid nitrogen; this advantage is lost if seeds are not frozen promptly after harvesting.</p> <p><strong>Culinary use</strong></p> <p>As described around 50 AD, lettuce leaves were often cooked and served by the Romans with an oil-and-vinegar dressing; however, smaller leaves were sometimes eaten raw. During the 81–96 AD reign of Domitian, the tradition of serving a lettuce salad before a meal began. Post-Roman Europe continued the tradition of poaching lettuce, mainly with large romaine types, as well as the method of pouring a hot oil and vinegar mixture over the leaves.[9] Today, the majority of lettuce is grown for its leaves, although one type is grown for its stem and one for its seeds, which are made into an oil.[21] Most lettuce is used in salads, either alone or with other greens, vegetables, meats and cheeses. Romaine lettuce is often used for Caesar salads, with a dressing that includes anchovies and eggs. Lettuce leaves can also be found in soups, sandwiches and wraps, while the stems are eaten both raw and cooked.[10] The consumption of lettuce in China developed differently from in Western countries, due to health risks and cultural aversion to eating raw leaves. In that country, "salads" were created from cooked vegetables and served hot or cold. Lettuce was also used in a larger variety of dishes than in Western countries, contributing to a range of dishes including bean curd and meat dishes, soups and stir-frys plain or with other vegetables. Stem lettuce, widely consumed in China, is eaten either raw or cooked, the latter primarily in soups and stir-frys.[44] Lettuce is also used as a primary ingredient in the preparation of lettuce soup.</p> <p><strong>Nutritional content</strong></p> <p>Depending on the variety, lettuce is an excellent source (20% of the Daily Value, DV, or higher) of vitamin K (97% DV) and vitamin A (21% DV) (table), with higher concentrations of the provitamin A compound, beta-carotene, found in darker green lettuces, such as Romaine.[31] With the exception of the iceberg variety, lettuce is also a good source (10-19% DV) of folate and iron (table).</p> <p><strong>Religious and medicinal lore</strong></p> <p>In addition to its usual purpose as an edible leafy vegetable, lettuce has had a number of uses in ancient (and even some more modern) times as a medicinal herb and religious symbol. For example, ancient Egyptians thought lettuce to be a symbol of sexual prowess[43] and a promoter of love and childbearing in women. The Romans likewise claimed that it increased sexual potency.[52] In contrast, the ancient Greeks connected the plant with male impotency,[9] and served it during funerals (probably due to its role in the myth of Adonis's death), and British women in the 19th century believed it would cause infertility and sterility. Lettuce has mild narcotic properties; it was called "sleepwort" by the Anglo-Saxons because of this attribute, although the cultivated L. sativa has lower levels of the narcotic than its wild cousins.[52] This narcotic effect is a property of two sesquiterpene lactones which are found in the white liquid (latex) in the stems of lettuce,[29] called lactucarium or "lettuce opium".</p> <p>Lettuce is also eaten as part of the Jewish Passover Seder, where it is considered the optimal choice for use as the bitter herb, which is eaten together with the matzah.</p> <p>Some American settlers claimed that smallpox could be prevented through the ingestion of lettuce,[52] and an Iranian belief suggested consumption of the seeds when afflicted with typhoid.[53] Folk medicine has also claimed it as a treatment for pain, rheumatism, tension and nervousness, coughs and insanity; scientific evidence of these benefits in humans has not been found. The religious ties of lettuce continue into the present day among the Yazidi people of northern Iraq, who have a religious prohibition against eating the plant.</p>
P 263
LETTUCE BRASILIANA Seeds
Great Lakes 118 Lettuce Seed

Great Lakes 118 Lettuce Seed

Цена 2,25 € (SKU: P 142)
,
5/ 5
<div id="idTab1" class="rte"> <h2><span style="font-size:14pt;"><strong>Great Lakes</strong><strong> 118</strong><strong> Lettuce Seed</strong></span></h2> <h2 class="rte align_justify"><span style="color:#ff0000;"><strong><span style="font-size:14pt;">Price for Package of 2000 seeds (2g).</span></strong></span><span style="color:#ff0000;"><strong><span style="font-size:14pt;"></span></strong></span></h2> <p>Great Lakes lettuce produces large crisp heads of lettuce that have been a farming standard for over 60 years.</p> <p>Fantastic flavor and created for salads and sandwiches.</p> <p>The standard for commercial growers for decades.  Now forgotten, but not by the backyard gardeners and farmers' market growers!</p> <p>Excellent early spring and late fall lettuce.</p> </div> <div> </div> <div> </div> <div> </div>
P 142
Great Lakes 118 Lettuce Seed
Семена салата ПРИТЯЖЕНИЕ

Семена салата ПРИТЯЖЕНИЕ

Цена 1,85 € (SKU: P 178)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Семена салата ПРИТЯЖЕНИЕ</strong></h2> <h2><span style="color: #ff0000;"><strong>Цена за пакет из 500 семян.</strong></span></h2> <p>Ранний сорт сливочного масла. Аттракцион Салат-бабочка: сорт с крупными, твердыми головками, округлые, слегка сплющенные, из гладких листьев интенсивного зеленого цвета. Отличная классика на наших кухнях и в садах.</p> <p>Масса нетто семян: 4 гр. = +/- 3200 семян</p> </body> </html>
P 178
Семена салата ПРИТЯЖЕНИЕ
Garden Cress Lettuce Seeds 1.45 - 3

Семена Кресс-сала́т...

Цена 1,15 € (SKU: P 116)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Семена Кресс-сала́т (Lepidium sativum)</strong></h2> <h2><span style="color: #ff0000;"><strong>Цена за пакет из 100 (0,4 г) семян.</strong></span></h2> <p><b>Клопо́вник посевно́й</b><span>, или </span><b>Кресс-сала́т</b><span> (</span>лат.<span> </span><span lang="la">Lepidium sativum</span><span>) съедобное </span>однолетнее<span> или </span>двулетнее<span> </span>травянистое<span> растение, </span>вид<span> </span>рода<span> </span>Клоповник<span> (</span><i><span lang="la">Lepidium</span></i><span>) </span>семейства<span> </span>Капустные, или Крестоцветные<span> (</span><i><span lang="la">Brassicaceae</span></i><span>).</span></p> <div> <h2><span class="mw-headline" id="Распространение_и_экология">Распространение и экология</span></h2> <p>Родиной этого растения считается<span> </span>Иран. В диком виде растение встречается в<span> </span>Африке<span> </span>(Египет,<span> </span>Эфиопия), а также в<span> </span>Азии — от восточного побережья<span> </span>Средиземного моря<span> </span>до<span> </span>Пакистана.</p> <p>Во многих регионах, в том числе в<span> </span>европейской части России, это растение дичает, и его можно встретить на помойках и в других местах рядом с жильём, на железнодорожных насыпях.</p> <h2><span id=".D0.91.D0.BE.D1.82.D0.B0.D0.BD.D0.B8.D1.87.D0.B5.D1.81.D0.BA.D0.BE.D0.B5_.D0.BE.D0.BF.D0.B8.D1.81.D0.B0.D0.BD.D0.B8.D0.B5"></span><span class="mw-headline" id="Ботаническое_описание">Ботаническое описание</span></h2> <p>Однолетнее растение<span> </span>высотой 30—60 см с простым<span> </span>корнем. Растение голое, с сизоватым налётом.</p> <p>Нижние<span> </span>листья<span> </span>единожды- или дваждыперистораздельные; средние листья триждыраздельные; верхние цельные, линейные.</p> <p>Лепестки<span> </span>околоцветника<span> </span>белые или розовые.</p> <p>Плод — широкоовальный<span> </span>стручочек, в верхней части по краю крылатый, на верхушке со столбиком.<span> </span>Цветоножки<span> </span>при стручках, прижатые к оси<span> </span>соцветия.</p> <p>Цветёт в июне — июле. Плоды созревают в июне — ноябре.</p> <h2><span id=".D0.A0.D0.B0.D1.81.D1.82.D0.B8.D1.82.D0.B5.D0.BB.D1.8C.D0.BD.D0.BE.D0.B5_.D1.81.D1.8B.D1.80.D1.8C.D1.91"></span><span class="mw-headline" id="Растительное_сырьё">Растительное сырьё</span></h2> <h3><span id=".D0.A5.D0.B8.D0.BC.D0.B8.D1.87.D0.B5.D1.81.D0.BA.D0.B8.D0.B9_.D1.81.D0.BE.D1.81.D1.82.D0.B0.D0.B2"></span><span class="mw-headline" id="Химический_состав">Химический состав</span></h3> <p>Свежие листья богаты минеральными солями<span> </span>калия,<span> </span>кальция,<span> </span>фосфора,<span> </span>йода,<span> </span>железа,<span> </span>магния,<span> </span>серы,<span> </span>меди<span> </span>и др. Содержат<span> </span>аскорбиновую кислоту, витамины группы B,<span> </span>каротин,<span> </span>тиамин, рутин,<span> </span>рибофлавин,<span> </span>горчичное эфирное масло, включающее<span> </span>гликозид<span> </span>пропсолин<span> </span>и придающее ему специфический запах и вкус. Корни и надземная часть растения содержат<span> </span>горькое вещество<span> </span>лепидин, семена — до 50—60 % полувысыхающего<span> </span>жирного масла<sup id="cite_ref-2" class="reference">[2]</sup>.</p> <h2><span id=".D0.97.D0.BD.D0.B0.D1.87.D0.B5.D0.BD.D0.B8.D0.B5_.D0.B8_.D0.BF.D1.80.D0.B8.D0.BC.D0.B5.D0.BD.D0.B5.D0.BD.D0.B8.D0.B5"></span><span class="mw-headline" id="Значение_и_применение">Значение и применение</span></h2> <p>Как<span> </span>пряно-вкусовое<span> </span>и<span> </span>лекарственное растение<span> </span>был известен в<span> </span>Древнем Египте,<span> </span>Греции<span> </span>и<span> </span>Риме<sup id="cite_ref-Путырский_3-0" class="reference">[3]</sup>. Свежие листья обладают приятным терпким, горьким и острым вкусом, напоминающим<span> </span>хрен<span> </span>или<span> </span>редьку. Используется только в свежем виде как<span> </span>приправа<span> </span>к<span> </span>салатам, мясу, рыбе, омлетам, подливкам и супам. В сушёном виде теряет многие ценные качества.</p> <p>Кресс-салат улучшает<span> </span>пищеварение, сон, возбуждает<span> </span>аппетит, оказывает<span> </span>антимикробное<span> </span>и мочегонное действие, снижает<span> </span>кровяное давление, незаменим при заболеваниях дыхательных путей. Соком, выжатым из травы, хорошо полоскать горло, пить его при кашле. Благодаря содержанию<span> </span>аскорбиновой кислоты<span> </span>имеет<span> </span>противоцинготное действие. Надземную часть и корни, содержащие горькое вещество<span> </span>лепидин, применяли от<span> </span>лихорадок; сок из листьев использовали при<span> </span>анемии, порошок из толчёных семян — вместо<span> </span>горчичников. Мазь из высушенных толчёных семян и травы на сале или топлёном масле применяли в<span> </span>народной медицине<span> </span>при<span> </span>аллергии,<span> </span>чесотке<span> </span>и как ранозаживляющее средство.</p> <p>Во Франции часто используют разновидность кресс-салата Ламбион, имеющий более насыщенный пряный вкус.</p> <p>В Эфиопии кресс-салат возделывают как<span> </span>масличное растение. Его масло пригодно в пищу, для освещения и мыловарения.</p> <p>В Северо-Восточной Африке кресс-салат используется в корм лошадям, быкам, верблюдам.</p> </div> </body> </html>
P 116
Garden Cress Lettuce Seeds 1.45 - 3

Семена Полево́й сала́т (Valerianella locusta)  - 2

Семена Полево́й сала́т...

Цена 1,35 € (SKU: P 114 CS)
,
5/ 5
<h2>Семена Полево́й сала́т (Valerianella locusta)</h2> <h2><span style="color:#ff0000;"><strong>Цена за пакет 330 (1 г) семян.</strong></span></h2> <p>Валериане́лла колоско́вая, или Валерианелла огоро́дная, или Полево́й сала́т (лат. Valerianella locusta) — вид растений из рода Валерианелла (<em>Valerianella</em>) семейства Валериановые (<em>Valerianaceae</em>). Произрастает в Европе, умеренных областях Азии, на севере Африки, натурализована также во многих других регионах земного шара.</p> <h2>Название</h2> <p>За рубежом известна под названиями англ. cornsalad, lamb’s-lettuce, фр. mâche, doucette, valérianelle, нем. Feldsalat, Rapunzel, порт. alface, исп. <em>lechuga de campo</em><sup>[2]</sup>.</p> <p>Немецкое название полевого салата — источник имени сказочной героини Рапунцель.</p> <h2>Ботаническое описание</h2> <div> <div><img alt="Салат из кукурузного салата Семена салата" src="https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Illustration_Valerianella_locusta0.jpg/220px-Illustration_Valerianella_locusta0.jpg" width="220" height="374" style="border-width:1px;" title="Салат из кукурузного салата Семена салата" /><div> <div></div> Ботаническая иллюстрация из книги О. В. Томе <em>Flora von Deutschland, Österreich und der Schweiz</em>, 1885</div> </div> </div> <p>Однолетнее травянистое растение высотой 10—40 см. Стебель в нижней части угловато-бороздчатый, вверху более округлый, дихотомически ветвящийся.</p> <p>Нижние листья лопатчатые, тупоконечные, средние — продолговато-ланцетные, верхние — продолговато-линейные.</p> <p>Цветёт в апреле — июне, цветки мелкие, белые, собраны в густые полузонтики. Отгиб чашечки цветка почти не развит, в виде трёх неясных зубчиков.</p> <p>Плоды округло-яйцевидные, длиной 1—2,5 мм, трёхгнёздные с одним плодущим и двумя стерильными гнёздами, более мелкими, чем плодущее. Созревают в мае — июне, всхожесть сохраняют 3—4 года.</p> <h2>Значение и применение</h2> <p>Популярное пищевое растение в Европе и США. Молодые прикорневые листья полевого салата в основном едят в свежем виде и используют в салаты, реже добавляют в супы. В России и странах СНГ продаётся под английским названием корн<sup></sup>.</p> <p>Употребление в пищу полевого салата (как, впрочем и других салатных растений) полезно при гиповитаминозах, имеются также сведения о седативном воздействии этого растения<sup></sup>.</p> <h2>Культивация</h2> <p>Семена обычно высевают непосредственно в открытый грунт. Поскольку срок вегетации у этого растения небольшой, сеять можно в разные сроки, однако лучшие результаты в средней полосе России получаются при ранневесеннем посеве, так как растение плохо переносит жару. При посеве под зиму нужно укрывать грядки соломой или перегноем</p>
P 114 CS
Семена Полево́й сала́т (Valerianella locusta)  - 2
Lettuce Seeds 'Green Mignonette' Butterhead

Lettuce Seeds 'Green...

Цена 1,50 € (SKU: P 98)
,
5/ 5
<h2><span style="font-size:14pt;"><strong>Lettuce Seeds 'Green Mignonette' Butterhead</strong></span></h2> <h3><span style="color:#ff0000;"><strong><span style="font-size:14pt;">Price for Package of 100 seeds.</span><br /></strong></span></h3> <div>Green Mignonette' is a butterhead lettuce type. It is an excellent home garden variety as it is easy to grow with exceptional eating qualities and is slow to bolt. It has soft, deep green, ruffled leaves, a loose heart and is very tender and sweet. It is suitable for planting for most of the year. Days to harvest: 25 days salad mix; 46 days full size.</div>
P 98
Lettuce Seeds 'Green Mignonette' Butterhead
Семена салата Лолло Росса 1.1 - 1

Семена салата Лолло Росса

Цена 1,10 € (SKU: P 77)
,
5/ 5
<h2><strong>Семена салата Лолло Росса</strong></h2> <h2><span style="color:#ff0000;"><strong>Цена пакета 50 или 3000 семян.</strong></span></h2> <p>Салат Лолло Росса - ранний сорт листового салата с зелено-розовой окраской листа для пленочных теплиц и открытого грунта. От всходов до технической спелости 40–45 дней. Розетка листьев полупрямостоячая, высотой 25 см, диаметром 30 см. Листья крупные, обратнотреугольные, сильнопузырчатые, сильноволнистые по краю, светло-зеленые с широким красновато-розовым краем. Масса одного растения 180–230 г. Консистенция листьев хрустящая. Вкус отличный, слегка горьковатый с ореховым привкусом. Отличается самым высоким содержанием кальция среди салатов. Салат Лолло Росса устойчив к салатной мозаике (LMV раса Ls1), цветушности, холодостойкий. Выделяется красивым декоративным видом. Для выращивания в пленочных теплицах и открытом грунте в течение всего сезона. Семена коричневые, масса 1000 семян – 0,90 г, в 1 г в среднем 1110 штук. Густота посадки 11–12 раст./м2, по схеме 30х25 см. Урожайность 2–2,8 кг/м2.</p> <p>Купить семена салата Лолло Росса в розницу в нашем интернет-магазине с доставкой почтой во все регионы России, а также в Беларусь и Казахстан.</p>
P 77
Семена салата Лолло Росса 1.1 - 1

Росса ди Тревизо Цикорий Семена 1.85 - 1

Росса ди Тревизо Цикорий...

Цена 1,85 € (SKU: P 168)
,
5/ 5
<h2><strong>Росса </strong><strong>ди </strong><strong>Тревизо </strong><strong>Цикорий </strong><strong>Семена</strong></h2> <h2><span style="color:#ff0000;"><strong>Цена за пакет из 50 семян.</strong></span></h2> <p>Цикорий Rossa от Tréviso дает хрустящие листья для потребления осенью и зимой.</p> <p>Их едят сырыми в салатах или готовят в гратене, в соке, в соусе бешамель.</p> <p>Однородные, компактные головки высотой 18-22 см. Глубокий красный Тревизо с большим количеством белого содержимого. Через 80-90 дней после посадки можно собирать урожай. Головки хорошо держатся в холодильнике до середины февраля.</p>
P 168
Росса ди Тревизо Цикорий Семена 1.85 - 1
Chicory - Endive Yellow Heart Curly Seeds (Cichorium endivia)

Chicory - Endive Yellow...

Цена 1,85 € (SKU: P 417)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><span style="text-decoration: underline;"><strong><em>Chicory - Endive Yellow Heart Curly Seeds (Cichorium endivia)</em></strong></span></h2> <h3><span style="color: #ef0303;"><strong>Price for Package of 100 seeds. </strong></span></h3> <p><span>Early maturing variety chicory. Plants form a loose rosette, up to 30 cm in diameter, weighing 300-400 g toothed leaves are medium sized, green exterior color, in the middle of the yellow-green. Grow sowing seeds in the soil or seedling. 2-3 weeks before harvesting is carried out "whitening" of leaves, so they do not taste bitter. Remove spicy bitterness will also help delay in salt water for 10-20 minutes.</span></p> </body> </html>
P 417
Chicory - Endive Yellow Heart Curly Seeds (Cichorium endivia)

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