Variety of pepper with a slightly spicy pericarp. Fruits are upright, of conical or pyramidal shape with a rounded top, smooth, 10-12cm long, with juicy and crispy flesh. The color of fruit in technological ripeness is milky white, while in botanical ripeness it is light red. It belongs to the group of early varieties, it takes 115 to 118 day to complete the cycle from germination to full technological ripeness. The fruits of this variety can be used and are particularly suitable for culinary purposes and for industrial processing.