Balkon domates tohumları Monte Carlo

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<h2><strong>Portakal Piramidi Biber Tohumları</strong></h2> <h2><span style="color: #ff0a0a;"><strong>20 tohumların Paketi için fiyat.</strong></span></h2> Bu hafif acı biber, C. Anum ailesine aittir. Bitkiler oldukça üretkendir ve meyve başına yaklaşık 21 gram ağırlığında ve yaklaşık 3 ila 6 santimetre uzunluğunda bir meyve kütlesi sağlar.<br><br>Hem taze kullanım hem de kurutma veya kışlık yemek yapmak için mükemmel çeşitlilik (turşu, biber turşusu...)<br><br>Peynirli biber dolması yapmak için Sırbistan'da en sevilen çeşitlerden biri.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

C 108

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<h2 class=""><strong>Authentic Muchamiel Tomato Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Red tomato with a globose shape and slightly flat, fleshy and with deep red flesh. Medium-sized fruits (200 - 250 grams) of hard skin resistant to cracking.</p> <p>Variety of medium cycle market and excellent productivity. Indeterminate and vigorous growth. Fruits of red color, green neck, globose shape lying down.</p> <p>The Muchamiel or Mutxamel tomato is a tomato variety native to this Alicante town, it has always had a recognized prestige in the market for its smell and taste of real tomato being a very traditional variety known and cultivated throughout Spain. Very rustic and with big and boring fruits. The plant is characterized by being very resistant to unfavorable conditions.</p> <p>The Tomato de Muchamiel (“Tomato Mutxamelero”) is one of the most emblematic and recognized varieties in the province of Alicante from where it originates, specifically from the town of Mutxamel, although its cultivation has been abandoned due to susceptibility to different types of virus. In addition, consumers report the loss of flavor in the hybrids currently marketed, demanding the recovery of the traditional variety.</p> <p>The Muchamiel tomato stands out for its large size, its green neck, its thin skin, and it is very fleshy and sweet. The strong, vigorous and rustic tomato is of indeterminate growth.</p> <p>Undoubtedly for people who like to eat a good tomato and appreciate the nutritional value of these “the tomato is a food rich in vitamins and mineral salts, they are very rich in vitamin C and also in vitamin A, among the minerals that contain, it is possible to emphasize the presence of potassium ”, the Muchamiel tomato is an excellent option to grow in the garden.</p> <p>The Muchamiel tomato is indeterminate and very productive growth when talking about indeterminate growth we mean that it is not known how much it will grow, its development does not stop until the cold reaches the garden and its growth ends.</p> <p>It is a variety of tomatoes that you can easily grow in an urban garden at home in pots.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 122

5/ 5

<h2 class=""><strong>Sırp Erik Tohumları (Prunus domestica)</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>10 (15g) tohum paketi için fiyat.</strong></span></h2> <p>A plum is a fruit of the subgenus Prunus of the genus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit).</p> <p>Mature plum fruit may have a dusty-white waxy coating that gives them a glaucous appearance. This is an epicuticular wax coating and is known as "wax bloom". Dried plum fruits are called dried plums or prunes, although, in American English, prunes are a distinct type of plum, and may have pre-dated the fruits now commonly known as plums.</p> <p>Typically it forms a large shrub or a small tree. It may be somewhat thorny, with white blossom, borne in early spring. The oval or spherical fruit varies in size, but can be up to 8 cm across, and is usually sweet (dessert plum), though some varieties are sour and require cooking with sugar to make them palatable. Like all Prunus fruits, it contains a single large seed, usually called a stone, which is discarded when eating.</p> <p>Plums are grown commercially in orchards, but modern rootstocks, together with self-fertile strains, training and pruning methods, allow single plums to be grown in relatively small spaces. Their early flowering and fruiting means that they require a sheltered spot away from frosts and cold winds.</p> <p><strong>Cultivation and uses</strong></p> <p>The taste of the plum fruit ranges from sweet to tart; the skin itself may be particularly tart. It is juicy and can be eaten fresh or used in jam-making or other recipes. Plum juice can be fermented into plum wine. In central England, a cider-like alcoholic beverage known as plum jerkum is made from plums.</p> <p>Dried plums (or prunes) are also sweet and juicy and contain several antioxidants. Plums and prunes are known for their laxative effect. This effect has been attributed to various compounds present in the fruits, such as dietary fiber, sorbitol,[7] and isatin.[8] Prunes and prune juice are often used to help regulate the functioning of the digestive system. Dried prune marketers in the US have, in recent years, begun marketing their product as "dried plums". This is due to "prune" having negative connotations connected with elderly people suffering from constipation.</p> <p>Dried, salted plums are used as a snack, sometimes known as saladito or salao. Various flavors of dried plum are available at Chinese grocers and specialty stores worldwide. They tend to be much drier than the standard prune. Cream, ginseng, spicy, and salty are among the common varieties. Licorice is generally used to intensify the flavor of these plums and is used to make salty plum drinks and toppings for shaved ice or baobing.</p> <p>Pickled plums are another type of preserve available in Asia and international specialty stores. The Japanese variety, called umeboshi, is often used for rice balls, called onigiri or omusubi. The ume, from which umeboshi are made, is more closely related, however, to the apricot than to the plum.</p> <p>As with many other members of the rose family, plum seeds contain cyanogenic glycosides, including amygdalin.[10] These substances are capable of decomposing into a sugar molecule and hydrogen cyanide gas. While plum seeds are not the most toxic within the rose family (the bitter almond is the most toxic[citation needed]), large doses of these chemicals from any source are hazardous to human health. On the other hand, plums are considered a source of phytochemical compounds with beneficial effects on health.</p> <p>Prune kernel oil is made from the fleshy inner part of the pit of the plum.</p> <p>Plums come in a wide variety of colours and sizes. Some are much firmer-fleshed than others, and some have yellow, white, green or red flesh, with equally varying skin colour.</p> <p>Though not available commercially, the wood of plum trees is used by hobbyists and other private woodworkers for musical instruments, knife handles, inlays, and similar small projects.</p> <p>When it flowers in the early spring, a plum tree will be covered in blossoms, and in a good year approximately 50% of the flowers will be pollinated and become plums. Flowering starts after 80 growing degree days.</p> <p>If the weather is too dry, the plums will not develop past a certain stage, but will fall from the tree while still tiny, green buds, and if it is unseasonably wet or if the plums are not harvested as soon as they are ripe, the fruit may develop a fungal condition called brown rot. Brown rot is not toxic, and very small affected areas can be cut out of the fruit, but unless the rot is caught immediately, the fruit will no longer be edible. Plum is used as a food plant by the larvae of some Lepidoptera, including November moth, willow beauty and short-cloaked moth.</p> <p><strong>The Serbian plum (Serbian: шљива / šljiva) is the third most produced in the world. In the Balkans, plum is converted into an alcoholic drink named slivovitz (plum brandy) (Serbian: шљивовица / šljivovica).</strong></p> <p>A large number of plums, of the Damson variety, are also grown in Hungary, where they are called szilva and are used to make lekvar (a plum paste jam), palinka (traditional fruit brandy), plum dumplings, and other foods. The region of Szabolcs-Szatmár, in the northeastern part of the country near the borders with Ukraine and Romania, is a major producer of plums.</p> <p>The plum blossom or meihua (Chinese: 梅花; pinyin: méihuā), along with the peony, are considered traditional floral emblems of China.</p> <p>The plum is commonly used in China, Yunnan area, to produce a local plum wine with a smooth, sweet, fruity taste and approximately 12% alcohol by volume.</p> <p>&nbsp;</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 197 (15g)

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<h2><strong>Siyah Kırım Domates Tohumları</strong></h2> <h2><span style="color: #ff0a0a;"><strong>10 tohum Paketi için fiyat.</strong></span></h2> "Bahçıvanlar Dünyası" dergisinde Kasım 07'de önerildi Adını Karadeniz'deki Kırım yarımadasından alıyor. Meyveler 12 cm çapında hafif basık, koyu yeşilimsi-siyah omuzlu, yeterli ısı ve güneş ile neredeyse siyaha döner. Meyveler 750 gram ağırlığa ulaşabilir.<br><br>Mükemmel tam lezzet. Taze kullanımın yanı sıra yemek pişirmek, soslar için mükemmel domates ...<br><br>Belirsiz, ekimden 69-90 gün sonra hasata hazır.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 31 (10 S)