

Tuber Magnatum: Beyaz trüf mantarı olarak da anılan yalnızca İtalya’da ve Balkan yarımadasında doğal olarak yetişen yoğun kokulu ve patates görünümünde bir mantardır. Dünyada fiyatı en yüksek olan mantardır.
Tuber Magnatum: Beyaz trüf mantarı olarak da anılan yalnızca İtalya’da ve Balkan yarımadasında doğal olarak yetişen yoğun kokulu ve patates görünümünde bir mantardır. Dünyada fiyatı en yüksek olan mantardır. Ekim ve kasım aylarında toplanır.
Aroma
The fruiting bodies of the truffle exude a scent reminiscent of undergrowth, strawberries, wet earth or dried fruit with a hint of cocoa. Their taste, which fully develops after the truffles are heated, is slightly peppery and bitter.[6] If stored at room temperature, the aromatic compounds dissipate, while storage at around the freezing point (0 °C) leads to an increased synthesis of these compounds.
The volatile compounds that contribute to the aroma and are developed by the fruiting bodies include 2-methyl-1-butanol, isoamyl alcohol, 2-methylbutyraldehyde and 3-methylbutyraldehyde, as well as traces of sulfur compounds.[6][7] One of these, dimethyl sulfide, is what attracts truffle dogs, truffle hogs and truffle flies to the fruiting bodies.[8] Several species of yeast, which produce part of the aromatic compounds, have been isolated from Tuber melanosporum and Tuber magnatum.
You will need:
Mycelium - 1 pack.
A tree in the suburban area (oak, beech or walnut).
Ready-made soil for indoor plants with a high content of peat.
Moss, leaf litter, branches.
Growing method:
Favorable time for planting mycelium "Truffle Black" - from May to August.
Fruiting
25-30 year.
Productivity
Usually, the harvest is 25-30 Fruits per year, per season from one tree. Per 1qm 3,5-4,5 kg.
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