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Fasulye ailesi

75 adet ürün var.

Toplam 75 üründen 1-15 arası gösteriliyor

Green Beans Seeds SLAVONSKI ZELENI 1.35 - 1

Green Beans Seeds SLAVONSKI...

Fiyat €1,35 (SKU: P 438)
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5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Green Beans Seeds “Slavonski Zeleni”</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 20 or 50 seeds.</strong></span></h2> <p>Originated from the coastal Danube plains in Serbia and Croatia. This variety is of low growth about 40 cm, excellent taste, early variety, low, greenish grain. The shape of the grain is cylindrical-elliptical. Vegetation, 70-75 days.</p> <p>The absolute weight of 1000 grains amounts to 330-380 g.</p> <p>Sowing:</p> <p>Optimal sowing period: April</p> <p>Sowing depth: 4 - 5 cm</p> <p>Distance between rows: 50 cm</p> <p>Distance in a row: 5 cm</p> </body> </html>
P 438
Green Beans Seeds SLAVONSKI ZELENI 1.35 - 1

Blauwschokker Pea Seeds 1.95 - 5

Blauwschokker Pea Seeds

Fiyat €1,95 (SKU: P 437)
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5/ 5
<h2><strong>Blauwschokker Pea Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Purple field pea Blauwschokkers is a firm crop and a dwarf type. Both the flowers and legumes are purple. Suited for fresh use and conservation.</p> <p>Field peas are comparable to green peas, which means that only the seeds are consumable. Best is to consume the peas when they are fresh; freezing is perfectly fine as well (Blanche shortly before freezing). It is also possible to let the crop ripen longer so you can use the dried seeds as well.</p> <p>Climbing types have to be cultivated along a wire netting in any case. In this process, it is possible to sow a series on both sides of the net. It is also important to sow sufficiently deep (3-4 cm) in order to prevent mice and birds from eating the seeds. There are little problems with diseases and plagues, which makes it all the much more attractive to cultivate this crop yourself.</p>
P 437
Blauwschokker Pea Seeds 1.95 - 5
Dwarf French bean Purple Queen Seeds 1.95 - 2

Dwarf French bean Purple...

Fiyat €1,95 (SKU: P 333)
,
5/ 5
<h2><strong>Dwarf French bean Purple Queen Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>One of the best flavored Dwarf French Beans there is producing heavy yields of glossy purple, smooth and straight string-less beans. Pods should be picked young and regularly to encourage cropping over a long period.  Delicious eaten raw or when cooked they change color to an appetizing dark green color.  Very easy to grow and little maintenance required.</p> <p>Time to harvest: 8-12 weeks</p> <p>Germination time: 7-14 days</p> <p>Planting Depth:  1 inch</p> <p>Spacing, Row:  18 inches</p> <p>Spacing, Seeds:  4-6 inches</p> <p>Light:  Sunny Location</p> <p>For an early crop sow in warmth in mid spring 6 weeks before the last expected frost in your area.</p> <p>Sow seeds individually in 7.5cm (3in) pots at 18-21C (65-70F). Otherwise sow outdoors 4-6 in between seeds when the soil has warmed during late spring after all danger of frost as they are sensitive to low soil temperatures.</p> <p>Keep weed free and protect from pests whilst young.</p> <p>Plants do not require support.</p> <p>Harvest as pods are ripen, the plants should continue to flower if picked steadily</p>
P 333
Dwarf French bean Purple Queen Seeds 1.95 - 2
Giant White LIMA Bean Seeds

Dev Beyaz LIMA Fasulye...

Fiyat €1,95 (SKU: P 258)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Dev Beyaz LIMA Fasulye Tohumları</strong></h2> <h2><strong><span style="color: #ff0000;">5 tohum paketi için fiyat.</span></strong></h2> <p>LIMA Fasulye, yenilebilir tohumları için yetiştirilen bir baklagildir. Genellikle tereyağı fasulyesi, sieva fasulyesi veya lima fasulyesi olarak bilinir.</p> <p>Dev Beyaz LIMA Fasulyesi And ve Mezoamerikan kökenlidir. İki ayrı evcilleştirme olayının meydana geldiğine inanılmaktadır. Birincisi, M.Ö. 2000 yıllarında Andes'te gerçekleşen, geniş tohumlu bir çeşit (Lima tipi) üretirken, ikincisi, MS 800 civarında Mesoamerica'da gerçekleşen, küçük tohumlu bir çeşitlilik (Sieva tipi) üretti. 1300'lü yıllarda, ekim Rio Grande'nin kuzeyinde yayılmıştı ve 1500'lerde bitki Eski Dünya'da ekilmeye başlandı.</p> <p>Küçük tohumlu (Sieva) türü Meksika'dan Arjantin'e, genellikle deniz seviyesinden 1.600 m'nin (5.200 ft) altında, büyük tohumlu vahşi formun (lima tipi) 320'den Peru'ya dağılmış olduğu bulunmuştur. deniz seviyesinden 2.030 m (1.050 - 6.660 ft) yüksekliğe kadar.</p> <p>Moche Kültürü (MS 0-800) lima fasulyesini yoğun bir şekilde yetiştirdi ve sıklıkla sanatlarında tasvir etti. Peru'nun İspanya Valiliği sırasında, lima fasulyeleri Amerika ve Avrupa'nın geri kalanına ihraç edildi ve bu tür malların kutuları "Lima, Peru" etiketli menşe yerlerine sahip olduklarından, fasulye böyle adlandırıldı. İsmin kökeni olmasına rağmen, fasülyeye atıfta bulunurken "lima" kelimesi genellikle Peru başkentinden farklı telaffuz edilir.</p> <p>Sağlık ve Beslenme</p> <p>Lima fasulyesi, diğer baklagiller gibi, iyi bir diyet lifi kaynağı ve neredeyse yağsız yüksek kaliteli protein kaynağıdır.</p> <p>Lima fasulyesi, kan şekeri seviyelerini düzenlemeye yardımcı olan ve kolesterolü düşüren çözünebilir lif ve kabızlık, sindirim bozuklukları, irritabl bağırsak sendromu ve divertikülitin önlenmesine yardımcı olan çözünmeyen lif içerir.</p> </body> </html>
P 258
Giant White LIMA Bean Seeds
Bean Seeds Jerusalem (Phaseolus vulgaris L.)

Bean Seeds Jerusalem...

Fiyat €1,95 (SKU: P 167)
,
5/ 5
<div id="idTab1" class="rte"> <h2><strong>Bean Seeds <!--StartFragment--><span id="result_box" class="short_text" xml:lang="en" lang="en">Jerusalem</span><!--EndFragment--> (Phaseolus vulgaris L.)<br /></strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <div> <div>JERUSALEM POLE BEAN (Phaseolus vulgaris L.) is a very fine bean heirloom with broad flat yellow pods and brown beans. Very early to bear and the beans are delicious picked young and cooked whole. Also used in minestrone and for fresh shelling beans This is the white seeded variety. Pole habit, 58-72 days.</div> <div> </div> <div>GROWING TIP: All beans and peas are legumes and benefit from "inoculating" with rhizobacteria. These bacteria do the work of taking gaseous nitrogen from the air and "fixing" or concentrating it in pink root nodules which then slough off, adding nitrogen to the soil in a form other plants can take up as a nutrient. Inoculating your beans and peas will increase germination, and the health of your plants, helping them growing large roots and thus healthier plants. Growing pole beans with corn provides an extra shot of nitrogen to the corn, a wonderful natural symbiotic relationship that the Native Americans understood very well. You will see a big difference in overall results. Healthy legumes should also be turned under the soil when production ends as they are excellent green manure for your next crops.</div> </div> </div>
P 167
Bean Seeds Jerusalem (Phaseolus vulgaris L.)

Lima Bean Ping Zebra Seeds (Phaseolus lunatus)  - 4

Lima Bean Ping Zebra Seeds...

Fiyat €1,95 (SKU: P 172)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Giant Lima Bean Ping Zebra Seeds (Phaseolus lunatus)</strong></h2> <h2><span style="color: #d0121a;"><strong>Price for package of 5 seeds.</strong></span></h2> <p>Phaseolus lunatus Ping Zebra is one of many varieties of Lima beans. The appearance of the seed, ie, the grain itself, is called the zebra because it is very specific and completely resembles the zebras stripes.</p> <p>Phaseolus lunatus, commonly known as the lima bean, butter bean, sieva bean or Madagascar bean is a legume grown for its edible seeds or beans.</p> <p>Although lima beans have been cultivated in Peru for more than 7,000 years, historians are unsure whether they originated there or in Guatemala. Soon after Columbus' discovery of America, Spanish explorers noticed different varieties of lima beans growing throughout the South America, Central America and the Caribbean. They introduced them to Europe and Asia, while the Portuguese explorers introduced lima beans into Africa. Since lima beans can withstand humid tropical weather better than most beans, they have become an important crop in areas of Africa and Asia. Lima beans were introduced into the United States in the 19th century with the majority of domestic commercial production centered in California.</p> <p>Lima bean is a herbaceous plant with two main types of growth habit. The perennial form is an indeterminate, vigorous, climbing and trailing plant, up to 2-6 m tall, with axillary flowering only. It has swollen and fleshy roots up to 2 m long. Annual lima bean is a pseudo-determinate, bushy plant, 0.3-0.9 m tall with both terminal and axillary flowering. It has thin roots .The stems may be up to 4.5-8 m long. The leaves are alternate and trifoliate with ovate leaflets, 3-19.5 cm long x 1-11 cm broad. Inflorescences are 15 cm long and bear 24 white or violet bisexual flowers. The fruits are 5-12 cm long, dehiscent pods with 2 to 4 seeds. Seeds are very variable in size, shape and color. Cultivar groups have been distinguished according to seed differences.</p> <p>Lima bean sprouts, leaves, young pods and green seeds (immature or dry) are edible and eaten as vegetables. The dry seeds are eaten boiled, fried, ground into powder and baked, and used in soups and stews. The vines, leaves and empty pods left after the harvest can serve as fodder, and can be made into hay or silage. Lima bean may be used for green manure or as a cover crop. Lima bean might be valuable in intercropping systems, though only few cultivars are suitable for this.</p> <p><strong>Health Benefits</strong></p> <p>Lima beans are a very good source of cholesterol-lowering fiber, as are most other legumes. In addition to lowering cholesterol, lima beans' high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia. When combined with whole grains such as rice, lima beans provide virtually fat-free high quality protein. You may already be familiar with beans' fiber and protein, but this is far from all lima beans have to offer.</p> <p><strong>Lower Your Heart Attack Risk</strong></p> <p>Lima beans' contribution to heart health lies not just in their fiber, but in the significant amounts of folate, and magnesium these beans supply. Folate helps lower levels of homocysteine, an amino acid that is an intermediate product in an important metabolic process called the methylation cycle. Elevated blood levels of homocysteine are an independent risk factor for heart attack, stroke, or peripheral vascular disease, and are found in between 20-40% of patients with heart disease. It has been estimated that consumption of 100% of the daily value (DV) of folate would, by itself, reduce the number of heart attacks suffered by Americans each year by 10%.</p> <p>Lima beans' good supply of magnesium puts yet another plus in the column of its beneficial cardiovascular effects. Magnesium is Nature's own calcium channel blocker. When enough magnesium is around, veins and arteries breathe a sigh of relief and relax, which lessens resistance and improves the flow of blood, oxygen and nutrients throughout the body. Studies show that a deficiency of magnesium is not only associated with heart attack but that immediately following a heart attack, lack of sufficient magnesium promotes free radical injury to the heart. Want to literally keep your heart happy? Eat lima beans.</p> <p><strong>How to Grow Lima Beans</strong></p> <p>Lima bean is a tender annual. Sow lima beans in the garden 3 to 4 weeks after the average date of the last frost in spring when the soil temperature has warmed to 65° or more for at least 5 days and daytime temperatures are consistently warm. Start lima beans indoors as early as 2 to 3 weeks before the average last frost date in spring for transplanting into the garden. Lima beans require 60 to more than 90 warm, frost-free days to reach harvest depending upon type and variety.</p> <p><strong>Description</strong></p> <p>Lima beans are tender annuals grown for their flat, crescent-oval-shaped seeds. There are two types of lima beans: bush and pole or vine varieties. Bush types grow to about 2 feet tall and tend to have smaller seeds; they bear more quickly than pole lima bean varieties. Pole lima beans have large seeds and can grow 10 to 12 feet high. Small-seeded limas, usually bush types, are also called butter beans, sieva beans, Burma beans, Madagascar beans, Carolina beans, and “baby limas.” Large-seeded lima beans are sometimes called potato limas. Large-seeded limas are often sold as dry beans. Lima beans have pale green pods that vary from 3 to 4 inches long to 5 to 8 inches long depending upon variety. Lima bean seeds are eaten, not the pods. Leaves are commonly composed of three leaflets and the flowers are white. Bush lima bean varieties are ready for harvest from 60 to 80 days from sowing; pole bean varieties are ready for harvest in 85 to 90 days.</p> <p><strong>Yield</strong></p> <p>Grow 4 to 8 lima bean plants per each household member.</p> <p><strong>Site</strong></p> <p>Grow lima beans in full sun; they will grow in partial shade but the harvest will not be full. Lima beans prefer loose, well-drained soil rich in organic matter. Beans prefer a soil pH of 6.0 to 6.8. Prepare planting beds in advance by working in plenty of aged compost. Avoid planting beans where soil nitrogen is high or where green manure crops have just grown; these beans will produce green foliage but few beans.</p> <p><strong>Planting time</strong></p> <p>Lima beans are a tender annual that grow best in air temperatures between 60° and 70°F. Sow lima beans in the garden 3 to 4 weeks after the average date of the last frost in spring when the soil temperature has warmed to 65° or more for at least 5 days. Start beans indoors as early as 2 or 3 weeks before the average last frost date in spring for transplanting into the garden 3 or 4 weeks after the last frost. Start beans indoors in a biodegradable peat or paper pot that can be set whole into the garden so as not to disturb plant roots. For continuous harvest through the growing season, sow succession crop bush lima beans every two weeks or follow bush lima beans with long-maturing pole lima beans. Beans can continue in the garden until the first frost in fall. Pole lima beans require a long growing period and are not a good choice where the season is short. Lima beans will not set pods in temperatures above 80°F or in cold or wet weather. Time your plantings to avoid hot weather. In mild-winter regions, lima beans can be sown in autumn for winter harvest.</p> <p><strong>Planting and spacing</strong></p> <p>Sow lima beans 1½ to 2 inches deep. Plant bush lima beans 3 to 6 inches apart; set rows 24 to 30 inches apart. Plant pole lima beans 6 to 10 inches apart; set rows 30 to 36 inches apart. Set poles, stakes, or supports in place at planting time. Pole beans also can be planted in inverted hills–5 or 6 seeds to a hill; space hills 40 inches apart. Thin strong seedlings from 4 to 6 inches apart. Remove weaker seedlings by cutting them off at soil level with a scissors being careful not to disturb the roots of other seedlings. Bean can be crowded; they will use each other for support.</p> <p><strong>Water and feeding</strong></p> <p><strong></strong>Grow lima beans in soil that is evenly moist and well drained. Bean seeds may crack and germinate poorly if the soil moisture is too high at sowing. Do not soak seeds in advance of planting or they may crack; do not over-water after sowing. Keep the soil evenly moist during flowering and pod formation. Rain or overhead irrigation during flowering can cause flowers and small pods to fall off. Once the soil temperature averages greater than 60°F, mulch to conserve moisture.</p> <p>Beans are best fertilized with aged garden compost; they do not require extra nitrogen. Beans set up a mutual exchange with soil microorganisms called nitrogen-fixing bacteria which produce the soil nitrogen beans require. Avoid using green manures or nitrogen-rich fertilizers.</p> <p><strong>Companion plants</strong></p> <p>Bush beans: cucumbers, corn, cucumbers, celery, potatoes, summer savory. Pole beans: corn, scarlet runner beans, summer savory, sunflowers. Do not plant beans with onions, beets, or kohlrabi.</p> <p><strong>Care</strong></p> <p>Large lima bean seed may have trouble pushing through soil that has not been well worked; at sowing, cover the seeds with sand, vermiculite, or a peat moss-vermiculite mix instead. Cultivate around beans carefully to avoid disturbing the shallow root system. Do not handle beans when they are wet; this may spread fungus spores. Set poles, stakes, or trellises in place before planting pole beans. Select supports that are tall enough for the variety being grown. Rotate beans to plots where lettuce, squash, broccoli, Brussels sprouts, cabbage, cauliflower, or collards have grown in the past year or two.</p> <p><strong>Container growing</strong></p> <p>Bush lima beans can be grown in containers, but you may need several containers for a practical harvest. Beans will grow in 8-inch containers.</p> <p><strong>Pests</strong></p> <p>Beans can be attacked by aphids, bean beetles, flea beetles, leafhoppers and mites. Aphids, leafhoppers, and mites can be sprayed away with a blast of water from the hose or controlled with insecticidal soap. Look for eggs and infestations and crush them between your fingers and thumb. Pinch out and remove large infestations. Aphids can spread bean mosaic virus. Keep the garden clean and free of debris so that pests can not harbor or over-winter in the garden.</p> <p><strong>Diseases</strong></p> <p>Beans are susceptible to blight, mosaic, and anthracnose. Plant disease-resistant varieties. Keep the garden clean and free of debris. Avoid handling plants when they are wet so as not to spread fungal spores. Removed diseased plants; put them in a paper bag and throw them away. Beans are susceptible to many soil-borne diseases; rotating beans so that they do not grow in the same location more than every three years will reduce soil-borne diseases.</p> <p><strong>Harvest</strong></p> <p>Bush lima beans will be ready for harvest 60 to 80 after sowing; pole beans will be ready for harvest 85 to 90 days after harvest. Pick lima beans when pods are plump and firm. Continue to pick pods as soon as they become plump to extend flowering and the production of new pods. When seeds mature, the plant will die. Pods left too long will result in seeds that are tough and mealy. Bush lima beans should produce 2 or 3 pickings in a season.</p> </body> </html>
P 172
Lima Bean Ping Zebra Seeds (Phaseolus lunatus)  - 4

Bu bitkinin dev meyveleri var
Fava Beans Seeds

Fava Beans Seeds

Fiyat €1,75 (SKU: P 48)
,
5/ 5
<h2><strong>Broad Bean Aquadulce Fava Beans Seeds (Vicia faba)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 5 or 10 seeds. </strong></span></h2> <div>Hardy Annual. Aquadulce is highly prolific and easy to grow, and yet remains one of the most delicious in terms of flavour and texture. It is a white seeded variety; with pods up to 23cm (9in) long, crops in 90 days with a height of 90 to 100cm (36 to 40in). They are an ideal variety for children to grow. This variety is universally recognised as being best hardy broad bean for an autumn sowing; it can be sown anytime from autumn until spring. It establishes itself very quickly and will produce a very early crop. We should, of course, all grow Broad Beans, as they are so much more delicious eaten young and just picked. When they're smaller than a thumbnail, you can even eat them raw. But it does take cooking - albeit just two minutes in lightly salted simmering water to bring out maximum sweetness. The first pick of the year, tossed with a slightly overindulgent knob of butter, is a high point of early summer.</div> <div> </div> <div>Broad Bean “Aquadulce” has been awarded the RHS Award of Garden Merit</div> <div>It is also recommended by the River Cottage Handbook Veg Patch. </div> <div>  </div> <div><strong>Sowing</strong></div> <div>For the earliest crops sow from early autumn to late winter or sow in spring</div> <div>Broad beans are best suited to a cool climate, and they only grow satisfactorily at temperatures below 15*C (60*F).</div> <div>If sowing in the autumn, choose a sheltered position. The ideal soil is one which has been manured for a previous crop.</div> <div> </div> <div><strong>Direct sowing:</strong></div> <div>Broad beans are traditionally sow in double rows 7cm (2in.) deep, 23cm (9in.) apart in the row.</div> <div>The double rows should be spaced 23cm (9in.) apart and a distance of 40-60cm (18-24in.) should be left before the next set of double rows.</div> <div>Plant seed 5cm deep. They should be planted or thinned to 20cm apart in staggered rows 30cm apart. Sow extra seeds at the end of the row for transplants. </div> <div> </div> <div><strong>Support</strong></div> <div>As the beans get taller, you will need to provide extra support to your plants. A common mistake of the first-time gardener is not giving plants support ties that allow growing space. The haulm (stalk) of the broad bean plant is very brittle and easily broken, so the best way to support the plant is to construct a narrow box of stakes pegged in at 120cm intervals. Twist lengths of string from stake to stake to create a supporting frame that the bean plants can lean against when being blown around by the winter winds. Further levels of string can be added as the beans grow taller.</div> <div> </div> <div><strong>Care</strong></div> <div>Once the pods start to form, ensure the beans are well watered around the base of the plant during dry periods. If the plants send out side shoots from the base, these should be cut off. At the end of cropping the plants should be removed from the soil. If the plants are left in the ground after their work is done, young sucker shoots can emerge which will exhaust the soil for follow-on crops.</div> <div> </div> <div><strong>Pinching out</strong></div> <div>One of the gardening formalities with broad beans - undertaken when the flowers have just wilted to black, sooty curls and the first tiny pods are about to appear in their place - is to pinch out the little cluster of leaves at the top of the plant. This arrests further growth, directing the energy of the plant into the developing pods.</div> <div>Don't discard these leafy bean tops - stir-fried in butter until lightly wilted, they are a delicious vegetable side dish in their own right - think of them as beany greens. They are also a fine filling for a tart or omelette.</div> <div> </div> <div><strong>Harvesting:</strong></div> <div>8 to 10 weeks from spring sowing. Regular picking (ideally 2 or 3 times a week) will keep production going for about 4-6 weeks</div> <div>For the best flavour, pick the beans when they are starting to show through the pod while the scar on the end of the beans is still white or green (although they can still be enjoyed after the scar has turned black). To remove the pods from the plant, give them a sharp twist in a downward direction.</div> <div>With the last pick of the summer, the fat, bulging pods need a good 10 minutes boiling, after which the tender green kernels can be slipped out of their pale, leathery skins.</div> <div> </div>
P 48
Fava Beans Seeds


Bu bitkinin dev meyveleri var
Runner Bean Seeds Lady Di

Giant Runner Bean Seeds...

Fiyat €1,85 (SKU: P 250)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Giant Runner Bean Seeds Lady Di</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Outstanding quality runner bean producing good length pods (35cm) of uniform shape and size from red flowers.  Stringless with excellent texture and taste.</p> <p>·         Pre-prepare growing site with ample organic matter.</p> <p>·         Sow in early spring under-cover in warmth a single seed 1in depth per pot.</p> <p>·         Gradually  harden off after all risk of frost has passed.</p> <p>·         Alternatively plant direct outside after the soil temperature is above 50F in late spring.</p> <p>·         Protect young plants from pests.</p> <p>·         Ensure plants have support to ramble (canes / wire / netting).</p> <p>·         Keep well watered whilst flowers are setting.</p> <p>·         Pick regularly to encourage the plants to keep flowering.</p> <p> </p> </body> </html>
P 250
Runner Bean Seeds Lady Di
Hyacinth Bean, Lablab-Bean Seeds (Lablab purpureus) 2.049999 - 6

Hyacinth Bean, Lablab-Bean...

Fiyat €2,05 (SKU: P 434)
,
5/ 5
<h2><strong>Hyacinth Bean, Lablab-Bean Seeds (Lablab purpureus)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Lablab purpureus is a species of bean in the family Fabaceae. It is native to Africa and it is cultivated throughout the tropics for food. English language common names include hyacinth bean, lablab-bean bonavist bean/pea, dolichos bean, seim bean, lablab bean, Egyptian kidney bean, Indian bean, bataw and Australian pea. It is the only species in the monotypic genus Lablab.</p> <p>The plant is variable due to extensive breeding in cultivation, but in general, they are annual or short-lived perennial vines. The wild species is perennial. The thick stems can reach six meters in length. The leaves are made up of three pointed leaflets each up to 15 centimeters long. They may be hairy on the undersides. The inflorescence is made up of racemes of many flowers. Some cultivars have white flowers, and others may have purplish or blue.[2] The fruit is a legume pod variable in shape, size, and color. It is usually several centimeters long and bright purple to pale green.[7] It contains up to four seeds. The seeds are white, brown, red, or black depending on the cultivar, sometimes with a white hilum. Wild plants have mottled seeds. The seed is about a centimeter long.</p> <h2><strong>Uses</strong></h2> <p>The hyacinth bean is an old domesticated pulse and multi-purpose crop. Due to seed availability of one forage cultivar (cv. Rongai), it is often grown as forage for livestock and as an ornamental plant. In addition, it is cited both as a medicinal plant and a poisonous plant.</p> <p>The fruit and beans are edible if boiled well with several changes of the water. Otherwise, they are toxic due to the presence of cyanogenic glycosides, glycosides that are converted to hydrogen cyanide when consumed. Signs of poisoning include weakness, vomiting, dyspnea, twitching, stupor, and convulsions. It has been shown that there is a wide range of cyanogenic potential among the varieties.</p> <p>The leaves are eaten raw or cooked like spinach. The flowers can be eaten raw or steamed. The root can be boiled or baked for food. The seeds are used to make tofu and tempeh.</p> <p>In Bangladesh and West Bengal, the green pods along with the beans, known as Sheem (শিম), are cooked as vegetables or cooked with fish as a curry.</p> <p>In China, the seeds are known as Bai Bian Dou. They are usually dried and baked before being used in traditional Chinese herbal remedies to strengthen spleen, reduce heat and dampness, and promote appetite.</p> <p>In Kerala, it is known as Amarakka, Avara or Amara Payar (Malayalam: അമര പയർ ).[17] The beans as well as the bean pods are used in cooking curries. The bean pods are also used (along with spices) for preparing stir-fried dish known as Thoran.</p> <p>In Maharashtra, dry preparations with green masala is often made out of these green beans (Ghevda varirties - Shravan ghevda (french beans), Bajirao Ghevda, Ghevda, Walwar, Pavta sheng..) mostly found at the end of monsoon during fasting festivals of Shravan month.</p> <p>In Karnataka, the hyacinth bean is made into curry (avarekalu saaru)(Kannada: ಅವರೆಕಾಳು ಸಾರು), salad (avarekaalu usli), added to upma (avrekaalu uppittu), and as a flavoring to Akki rotti. Sometimes the outer peel of the seed is taken out and the inner soft part is used for a variety of dishes. This form is called hitakubele avarekalu, which means "pressed (hitaku) hyancinth bean, and a curry known as Hitikida Avarekaalu Saaru is made out of this deskinned beans.</p> <p>In Telangana and Andra Pradesh, the bean pods are cut into small pieces and cooked as spicy curry in Pongal festival season. Sometimes the outer peel of the seed when tender and soaked over night is taken out and the inner soft part is used for a variety of dishes. This form is called pitakapappu,hanupa/anapa, which means "pressed (pitaku) hyancinth bean, and a curry known as Pitikida Anapaginjala Chaaru is made out of this deskinned beans along with bajra bread; it has been a very special delicacy for centuries.</p> <p>In Huế, Vietnam, hyacinth beans are the main ingredient of the dish chè đậu ván (Hyacinth Bean Sweet Soup).</p> <p>In Kenya, the bean called 'Njahe' is popular among several communities, especially the Kikuyu. Seasons were actually based on it i.e the Season of Njahe (Kīmera kīa njahī). It is thought to encourage lactation and has historically been the main dish for breastfeeding mothers. Beans are boiled and mashed with ripe and/or semi-ripe bananas, giving the dish a sweet taste. Today the production is in decline in eastern Africa. This is partly attributed to the fact that under colonial rule in Kenya, farmers were forced to give up their local bean in order to produce common beans (Phaseolus vulgaris) for export.</p> <h3><strong>Common names</strong></h3> <p>Other common names include Tonga bean, papaya bean, poor man bean (Australia), Seim (Trinidad), and butter bean (Caribbean).</p>
P 434
Hyacinth Bean, Lablab-Bean Seeds (Lablab purpureus) 2.049999 - 6

Calypso - Orca - Yin Yang Bean Seeds 2.75 - 1

Calypso - Orca - Yin Yang...

Fiyat €2,75 (SKU: P 15)
,
5/ 5
<h2><strong>Calypso - Orca - Yin Yang Bean Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p><span>Beautiful and rare beans! We are so tickled to offer these popular beans, which look just like a yin-yang symbol, even down to the little dot! Calypso Beans are a variety of kidney bean. They grow on a bush-type bean plant that grows up to 15 inches (38 cm) tall. There will be 4 to 5 beans per pod. 70 to 90 days from seed for harvest. The beans are small, 3/8 inch (1 cm) long, but plump. </span></p> <p><span>When young, the pods can be harvested as a green bean. But when full-grown, they are used as a bean for drying.</span></p> <p><span>Calypso Beans double in size when cooked, and have a smooth texture: 1 cup dried beans = 2 cups cooked beans.</span></p> <p><span>Mild flavor and almost potato-like texture make this Caribbean bean adaptable to different flavors.</span></p> <p><span>Widely adapted to both cool, short summers.</span></p>
P 15
Calypso - Orca - Yin Yang Bean Seeds 2.75 - 1

Tetovac big white Bean Seeds 1.95 - 1

Tetovac big white Bean Seeds

Fiyat €1,95 (SKU: P 365)
,
5/ 5
<h2><strong>Tetovac big white Bean Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 20, 100 (42g) or 500 (210g) seeds.</strong></span></h2> <p>Beans Tetovac is extremely big. The most popular beans in Serbia. One of the best and oldest varieties of beans in Serbia and Macedonia. It is the old, original variety Tetovac, which hardly anyone today has in Serbia. Today you can find Tetovac beans in any store.  But what kind of?  Tetovac which is sold in stores is generally hybridized and even imported from China. Also, seeds are smaller and thinner.</p> <p>Our Tetovac is the old original variety.</p> <p>This variety comes from the Macedonian town of Tetovo area.</p>
P 365
Tetovac big white Bean Seeds 1.95 - 1

Blauhilde Bean Seeds 1.95 - 1

Blauhilde Bean Seeds

Fiyat €1,95 (SKU: P 357)
,
5/ 5
<h2><strong><em><span style="text-decoration:underline;">Blauhilde Bean Seeds (Phaseolus vulgaris)</span></em></strong></h2> <h3><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h3> <p>Spectacular climbing type makes enormous purple pods! Pods stay tender and stringless, even at 10 inches long! Plants are gorgeous in the garden as well, with the rose-purple of the blooms contrasting nicely with the rich, deep purple of the developing pods. Vigorous, productive vines reach a moderate 9 feet in height. The richly-flavored pods are best appreciated when used fresh off the vines. This heirloom from Germany is tolerant to mosaic virus, too.</p>
P 357
Blauhilde Bean Seeds 1.95 - 1

Adzuki Bean Finest Seeds (Vigna angularis)

Azuki fasulyesi tohumu...

Fiyat €1,75 (SKU: P 348)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Azuki fasulyesi tohumu (Vigna angularis)</strong></h2> <h2><span style="color: #ff0000;"><strong>10 tohum paketi için fiyat.</strong></span></h2> <p><b>Fasülye</b><span> ( </span><i>Vigna angularis</i><span> ; dan </span><i>Azuki<span> </span></i><span>( Japon : <span lang="ja">アズキ( 小豆 )</span> )</span><span> , bazen çevirilir </span><b>Azuki</b><span> ya </span><b>Aduki</b><span> veya </span>İngiliz<span> </span><span></span><b>kırmızı<span> </span>maş fasulyesi</b><span> ) bir olduğunu </span>, yıllık<span> </span><span></span>asma<span> yaygın boyunca yetiştirilen </span>Doğu Asya<span> ve </span>Himalayalar<span> onun küçük (yaklaşık 5 mm için ) </span>fasulye<span> . </span>Çeşitlerin<span> içinde en tanıdık </span>Kuzeydoğu Asya<span> tek tip olması </span>kırmızı renk<span> ise </span>beyaz<span> , </span>siyah<span> , </span>gri<span> ve çeşitli benekli çeşitleri de bilinmektedir. Bilim adamları tahmin </span><i>Vigna angularis</i><span> Var. </span><i>nipponensis</i><span> atasıdır.</span></p> <h2><span class="mw-headline" id="Origin_and_diversity">Kökeni ve çeşitlilik</span></h2> <h3><span class="mw-headline" id="Speciation_and_domestication">Türleşme ve evcilleştirme</span></h3> <p>Ekili adzuki fasulye yabani atası muhtemelen<span> </span><i>Vigna angularis</i><span> </span>var.<span> </span><i>nipponensis</i><span> </span>Japonya, Kore, Çin, Nepal ve Bhutan dağıldığını,.<span> </span>Türleşme<span> </span>arasında<span> </span><i>Vigna angularis</i><span> </span>Var.<span> </span><i>nipponensis</i><span> </span>ve<span> </span><i>Vigna angularis</i><span> </span>Var.<span> </span><i>angularis</i><span> </span>50,000 yıl önce meydana geldi. Arkeologlar bunun 3000 M.Ö. evcilleştirilmiş tahmin ediyoruz. Ancak, 3000 M.Ö. 2000 M.Ö. kalma adzuki fasulye (yanı sıra soya fasulyesi) hala büyük oranda vahşi boyut aralığında olduğu belirtilmiştir. Büyütülmüş tohumlar daha sonra oluştu<span> </span>Tunç<span> </span>veya<span> </span>Demir Yaş<span> </span>pulluk kullanımı ile, nokta.<span> </span>Evcilleştirilmesi<span> </span>adzuki fasulye verim ve tane boyutu arasında bir değiş-off ile sonuçlanmıştır. Ekili adzuki fasulye daha az sayıda ama daha uzun bölmeleri, az ama daha büyük tohum ve daha kısa boy, aynı zamanda yabani formları daha küçük toplam tohum verimi var. Evcilleştirme kesin yeri bilinmemektedir; (örnek Japonya, Çin ve Kore için) Kuzey Asya'daki çoklu evcilleştirme kökenleri önerilmiştir.</p> <h3><span class="mw-headline" id="Breeding">üreme</span></h3> <p>Japonya'da, fasülye bilimsel tabi ilk bitkileri biriydi<span> </span>bitki ıslahının<span> </span>. Önemli ıslah özellikleri verimi, fasulye rengin saflığı ve olgunlaşma süresi vardır. Daha küçük tohumlar ve yüksek biyokütle ile ayırın çeşitlerin için yetiştirilen<span> </span>yem<span> </span>üretimi gibi<span> </span>yeşil gübre<span> </span>. Yerel olarak adapte çeşitlere Çin, Japonya, Kore ve Tayvan'da mevcuttur. 300'den fazla çeşit / yerel çeşitler / ıslah hatları Japonya'da kayıtlıdır.<br />Üstelik Çin (Crop Germplazm Kaynaklar Enstitüsü (CAAS), Pekin, fazla 3700 katılmalar) ve Japonya (Tokachi Agricultural Experiment Station, Hokkaido-ken, yaklaşık 2500 katılmalar) büyük barındırmak<span> </span>germplazm<span> </span>adzuki fasulye koleksiyonları.</p> <h3><span class="mw-headline" id="Weed_forms">Ot formları</span></h3> <p>Ot<span> </span>adzuki fasulye formları sıklıkla Japonya'da meydana gelir. Ot formlarının yaygın insan bozukluğu olan habitatları intibak kaynaklanmaktadır eski kaçar<span> </span>çeşitlerin<span> </span>ve çeşitlere ve yabani formları arasındaki melez türevleri doğal kurulması. Ekili adzuki fasulye zararlılar tarafından saldırıya, özellikle de yaban formları aksine, adzuki fasulye ot formları ekili form için bir yedek olarak kullanılır ve tatlı fasulye gibi tükettiler. Ancak, ekili bahçelerde yabani ot biçimi kirlenme olarak tanınan ve adzuki çeşitlerin tohum kalitesini düşürür edilir.</p> <p>Adı<span> </span><i>adzuki</i><span> </span>(veya<span> </span><i>azuki</i><span> </span>) yerli tercümesidir<span> </span>Japon<span> </span>isim. Japon ayrıca Çinli sahiptir<span> </span>loanword<span> </span>,<span> </span><i>Shozu<span> </span></i><span>( <span lang="ja">小豆</span> )</span><span> </span>"küçük fasulye" anlamına gelir, onun muadili "büyük fasulye"<span> </span><span>( <span lang="ja">大豆</span><i>daizu</i> ) <i></i></span><span>olmak soya . Yazmak için ortaktır <span lang="ja" title="Japon dili metin">小豆</span> içinde Kanji ama telaffuz <i>azuki </i><i><span class="unicode haudio"><span class="fn">dinlemek</span></span></i><i><span class="unicode haudio"><small class="metadata audiolinkinfo"> ( </small></span></i><i><span class="unicode haudio"><small class="metadata audiolinkinfo">yardım</small></span></i><i><span class="unicode haudio"><small class="metadata audiolinkinfo"> · </small></span></i><i><span class="unicode haudio"><small class="metadata audiolinkinfo">bilgi</small></span></i><i><span class="unicode haudio"><small class="metadata audiolinkinfo"> )</small></span></i> , bir örnek <i><i lang="ja-Latn" title="Japanese language text">jukujikun</i></i> . <i><span class="unicode haudio"><span class="fn"><img alt="Bu ses hakkında" src="https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Loudspeaker.svg/11px-Loudspeaker.svg.png" width="11" height="11" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Loudspeaker.svg/17px-Loudspeaker.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Loudspeaker.svg/22px-Loudspeaker.svg.png 2x" data-file-width="20" data-file-height="20" /></span> <small class="metadata audiolinkinfo"></small></span></i><i><i lang="ja-Latn" title="Japon dili metin"></i></i></span></p> <p>In<span> </span>Çin<span> </span>, ilgili adı (<span> </span>Çince<span> </span>:<span> </span><span lang="zh">小豆</span><span> </span>;<span> </span>pinyin<span> </span>:<span> </span><i><span lang="zh-Latn-pinyin">xiǎodòu</span></i><span> </span>) hala botanik veya tarımsal deyişiyle kullanılır, ancak, gündelik içinde<span> </span>Çince<span> </span>, daha yaygın terimlerdir<span> </span><i><i lang="zh-Latn" title="Çince dil metni">Hongdou</i></i><span> </span>(<span> </span><span lang="zh">紅豆</span><span> </span>;<span> </span><i><span lang="zh-Latn-pinyin">HONGDOU</span></i><span> </span>) ve<span> </span><i><i lang="zh-Latn" title="Çince dil metni">chidou</i></i><span> </span>(<span> </span><span lang="zh">赤豆</span><span> </span>;<span> </span><i><span lang="zh-Latn-pinyin">chìdòu</span></i><span> </span>), her iki "anlamına<span> </span><b>kırmızı fasulye</b><span> </span>neredeyse tüm Çin çeşitlerin eşit kırmızı, çünkü". Çinli konuların İngilizce tartışmalar terimi "kırmızı fasulye" çoğu (özellikle atıfla kullanılan<span> </span>kırmızı fasulye ezmesi<span> </span>), ancak başka bağlamlarda bu kullanım da kırmızı diğer fasulye karışıklığa neden olabilir. Normal bağlamlarda, "kızıl<span> </span>cowpeas<span> </span>" Bu fasulye başvurmak için kullanılmıştır.</p> <p>In<span> </span>Kore<span> </span>, adzuki fasulye denir<span> </span><i><i lang="ko-Latn" title="Kore dili metin">pat</i></i><span> </span>(<span> </span><span lang="ko" title="Kore dili metin">팥</span><span> </span>) ve tezat<span> </span><i><i lang="ko-Latn" title="Kore dili metin">Kong</i></i><span> </span>(<span> </span><span lang="ko" title="Kore dili metin">콩</span><span> </span>, daha doğrusu bir tür olarak kabul olmak yerine, "fasulye").<span> </span><i><i lang="ko-Latn" title="Kore dili metin">Kong</i></i><span> </span>elemeleri olmadan ( "fasulye"), genellikle demektir<span> </span>soya fasülyesi<span> </span>.</p> <p>In<span> </span>Vietnam<span> </span>denir<span> </span><i><i lang="vi" title="Vietnamca dil metni">đầu Djo</i></i><span> </span>(: kırmızı fasulye anlamıyla).</p> <p>Bazı bölgelerinde<span> </span>Hindistan<span> </span>, "kırmızı chori" olarak adlandırılır. In<span> </span>Pencap<span> </span>denir<span> </span><i><i lang="pa-Latn" title="Pencapça metni">ravaa'n</i></i><span> </span>ve ortak bir madde olduğunu<span> </span>chaat<span> </span>. In<span> </span>Marathi<span> </span>, bu olarak bilinen<span> </span><i><i lang="mr-Latn" title="Marathi dili metin">lal chavali</i></i><span> </span>(<span> </span><span lang="mr" title="Marathi dili metin">लाल चवळी</span><span> </span>anlamıyla 'kırmızı anlamına gelen)<span> </span>börülce<span> </span>'. Irak'ta onun adıdır<span> </span><i><i lang="acm-Latn" title="Mezopotamya Arap dili metin">lūbyā Hamra</i></i><span> </span>(<span> </span><span lang="acm" dir="rtl" title="Mezopotamya Arap dili metin">لوبيا حمراء</span><span> </span>"kırmızı cowpeas" anlamına gelir).</p> <div></div> <h2><span class="mw-headline" id="Cultivation">yetiştirme</span></h2> <h3><span class="mw-headline" id="Area_and_yield">Alan ve verim</span></h3> <p>Fasülye ağırlıklı olarak Çin (670.000 ha), Japonya (60.000 ha), Güney Kore (25.000 ha) ve Tayvan (15.000 ha) (veri 2006 yayınlanmıştır) yetiştirilmektedir. Fasulye de ABD, Güney Amerika ve Hindistan'da yanı sıra Yeni Zelanda, Kongo ve Angola'da ticari yetiştirilir.<br />Japonya'da, fasülye ikinci en önemli<span> </span>baklagil<span> </span>sonra<span> </span>soya fasulyesi<span> </span>; Bu ürünün 1998 yılı yıllık getirisi yaklaşık 100.000 ton oldu. Yaklaşık 140.000 ton / yıl (veri 2006 yayınlanmıştır) bir tüketimi ile, Japonya da adzuki fasulye en önemli ithalatçısı. İthalat Çin, Kore, Kolombiya, Tayvan, ABD, Tayland ve Kanada'dan alınır.<br />Alan başına fasulye verimleri nedeniyle farklı yetiştirme yoğunluğu geniş bir yayıldı. 4 ila 8 dt / ha tutarlar bildirilen, ancak Japonya ve Çin'de ulaşılır 20 ve 30 dt / ha arasında verir edilmektedir.</p> <h3><span class="mw-headline" id="Ecological_requirements">Ekolojik şartlar</span></h3> <p>Adzuki fasulyesi büyümesi için en uygun sıcaklık aralığı 15 ° C ile 30 ° C arasındadır. Bitki soğuk dayanıklı değildir ve burada toprak sıcaklıklarının üstünde, 6-10 ° C (30 ° -34 ° C) optimum ihtiyacı<span> </span>çimlenme<span> </span>. Sıcak sıcaklıklar vejetatif büyümeyi teşvik ve bu nedenle bezelye üretimi için daha az elverişli bulunmaktadır. Fasülye genellikle sulanacak değildir. Yıllık yağış taze fasulye alanlarda 500-1750 mm arasında değişir. Bitki dayanabilir<span> </span>kuraklık<span> </span>ancak verim şiddetli azalma beklenmektedir. Adzuki fasulye yetiştirme pH 5-7.5, tercihen de süzülmüş topraklarda mümkündür. Gübre uygulaması yaygın olarak beklenen verimine bağlı olarak değişir, ancak soya fasulyesi, genel olarak benzerdir. Nedeniyle ile nodülasyonun için<span> </span>Rhizobia<span> </span>azot bağlama<span> </span>100 kg / ha olabilir.</p> <h3><span class="mw-headline" id="Production">Üretim</span></h3> <p>Bezelye ekim 30-90 cm mesafe satır 2-3 cm derinlik ve satır içinde 10-45 cm bulunmaktadır. Nadiren tohumlar yayın tarafından ekilir. Tohum miktarı, 8-70 kg / ha arasında değişmektedir. Ekinin büyüme bu nedenle yavaş<span> </span>yabancı ot kontrolü<span> </span>esas çimlenme ve çiçeklenme arasında çok önemlidir. Yetiştirme sistemleri farklı ülkeler arasında büyük ölçüde farklılık göstermektedir. Çin'de fasülye sıklıkla yetişen<span> </span>ara ürünler<span> </span>Japonya'da fasulye yetiştirilir iken mısır, sorgum ve darı ile<span> </span>ekin rotasyonları<span> </span>. Bezelye hasat sürece tohumun nem içeriği% 16 daha yüksek olduğu yapılmamalıdır.</p> <h3><span class="mw-headline" id="Pests_and_diseases">Zararlılar ve hastalıklar</span></h3> <p>Adzuki fasulye mantar ve bakteriyel hastalıkları<span> </span>külleme<span> </span>, kahverengi<span> </span>kök çürüğü<span> </span>ve bakteriyel<span> </span>yanıklığı<span> </span>. Dahası, adzuki pod solucan, Japon butterbur sap kurdu ve sıra zararlıları<span> </span>lahana kurdu<span> </span>saldırı kırpma.<span> </span>Fasulye biti<span> </span>önemli olan<span> </span>depolama haşere<span> </span>.</p> <p>Bitkinin yabani ve kültür formları olduğundan adzuki fasulye tarifi yazarları arasında değişebilir. Fasülye bir olan<span> </span>yıllık<span> </span>, nadiren<span> </span>iki yılda<span> </span>gür dik veya twining ot genellikle 30 ila 90 santimetre yüksekliğinde. Tırmanma veya bitkinin secde biçimi vardır mevcuttur. Kök normalde yeşil ve seyrek kıllı olduğunu.</p> <h3><span class="mw-headline" id="Roots">kökler</span></h3> <p>Adzuki fasulyesi bir sahiptir<span> </span>kazık kök<span> </span>, tohum çimlenme alanına 40-50 sm kadar bir derinliğe ulaşabilir kök sisteminin türü.</p> <h3><span class="mw-headline" id="Leaves">Yapraklar</span></h3> <p>Adzuki fasulyesi yaprakları olan<span> </span>üç yapraklı<span> </span>,<span> </span>Pinnate<span> </span>ve uzun üzerinde kök birlikte düzenlenir<span> </span>yaprak sapı<span> </span>. Beyannameler oval ve yaklaşık 5-10 cm uzunluğunda ve 5-8 cm genişliğindedir.</p> <h3><span class="mw-headline" id="Flowers">Çiçekler</span></h3> <p>Adzuki çiçekler<span> </span>kelebek şeklinde çiçek açan<span> </span>ve parlak sarı.<span> </span>Çiçeklenme<span> </span>bir aksiller yanlıştır<span> </span>salkımı<span> </span>altı ila on (iki için yirmi) çiçeklerden oluşan.</p> <h3><span class="mw-headline" id="Fruits">meyve</span></h3> <p>Adzuki bölmeleri düzgün, silindirik ve ince duvarlıdır. Bakla rengi olgun olarak griye yeşil dönüm beyazdır. Boyut Kapsül başına 2 ila 14 tohum 5-13 cm x 0.5 cm arasındadır.<span> </span>Pod paramparça<span> </span>tohum olgunlaşması sırasında ve hasat belirli koşullar altında bir zorluk olabilir.</p> <h3><span class="mw-headline" id="Seeds">Tohumlar</span></h3> <p>Tohumlar 5,0-9,1 mm, 4.0-6.3 mm genişliğinde, 4,1-6,0 mm kalınlığında bir uzunluğa sahip düzgün ve subcylindric bulunmaktadır. bin tane ağırlığı 50 ile 200 gramdır. kestane gelen saman ile benekli mavi-siyah için birçok farklı tohum renk var.</p> <h3><span class="mw-headline" id="Physiology">fizyoloji</span></h3> <p>Fidelerin ortaya çıkmasıdır<span> </span>hypogeal<span> </span>ve 7-20 gün sürer. Diğer darbeler ile karşılaştırıldığında bitkinin büyümesi yavaştır. Normal olarak adzuki bitki 80 ve 120 çeşidinde bağlı olarak günler ve çevre koşulları arasında olgunluğa ulaşır.<span> </span>Çiçeklenme<span> </span>30-40 gün sürer. Yaygın bitki<span> </span>öz polenleyen<span> </span>ama<span> </span>çapraz tozlaşma<span> </span>da mevcuttur.</p> <h2><span class="mw-headline" id="Uses">Kullanımları</span></h2> <p>In<span> </span>Doğu Asya mutfağı<span> </span>, fasülye yaygın yemeden önce tatlandırılır. Özellikle, sık sık, kırmızı fasulye ezmesi (ANKO) bu mutfakların tümünde çok yaygın bir bileşen sonuçlanan şeker ile kaynatılır. Aynı zamanda kestane olarak, fasulye ezmesi için tatlandırıcı eklemek için ortaktır.</p> <p>Kırmızı fasulye ezmesi birçok kullanılan<span> </span>Çin yemekleri<span> </span>gibi<span> </span>Tangyuan<span> </span>,<span> </span>zongzi<span> </span>,<span> </span>mooncakes<span> </span>,<span> </span>baozi<span> </span>ve<span> </span>kırmızı fasulye buz<span> </span>. Aynı zamanda bir dolgu olarak hizmet vermektedir<span> </span>Japon<span> </span>gibi tatlılar<span> </span>anpan<span> </span>,<span> </span>dorayaki<span> </span>,<span> </span>imagawayaki<span> </span>,<span> </span>manju<span> </span>,<span> </span>monaka<span> </span>,<span> </span>anmitsu<span> </span>,<span> </span>Taiyaki<span> </span>ve<span> </span>daifuku<span> </span>. Daha sıvı versiyonu, şeker ve bir tutam tuz ile haşlanmış adzuki fasulye kullanılarak denilen bir tatlı yemek üreten<span> </span>hong dou tang<span> </span>. Adzuki fasulye yaygın yenir<span> </span>filizlendi<span> </span>, ya da sıcak, haşlanmış<span> </span>çay<span> </span>benzeri içki. Bazı Asya kültürleri bir dolgu olarak kırmızı fasulye ezmesi tadını veya waffle, hamur işleri, pişmiş çörekler veya bisküvi çeşitli için tepesi.</p> <p>Geleneksel olarak Japonya'da, adzuki fasulye pilav içinde (<span> </span>赤飯<span> </span>;<span> </span><i>sekihan</i><span> </span>) uğurlu günler için pişirilir. Adzuki fasulye kullanılan<span> </span>amanattō<span> </span>ve<span> </span>dondurma<span> </span>(örneğin IMEI tarafından üretilen 'Cream &amp; Kırmızı Bean'in' ürününde olduğu gibi) veya macun halinde bütün fasulye ile.</p> <p>20 Ekim 2009 tarihinde,<span> </span>Pepsi<span> </span>Japonya bir adzuki aromalı Pepsi ürünü piyasaya sürdü.</p> <p>Adzuki fasulye, tereyağı ve şeker ile birlikte temelini oluşturan<span> </span>Somalili<span> </span>akşam yemeği<span> </span><i>cambuulo</i><span> </span>. Gujarat, Hindistan, onlar olarak bilinir<span> </span><i>chori</i><span> </span>. Malezya ve Singapur'da, kırmızı fasulye tatlı önemli bir bileşeni olan<span> </span>Ais kacang<span> </span>.</p> <h2><span class="mw-headline" id="Nutritional_information">Beslenme bilgi</span></h2> <p>Pişmiş adzuki fasulye% 66 su,% 25<span> </span>karbonhidrat<span> </span>% 7 de dahil olmak üzere,<span> </span>diyet lifi<span> </span>,% 8<span> </span>proteini<span> </span>, ve ihmal edilebilir içeren<span> </span>yağ<span> </span>(tablo). 100 gramlık bir miktarda pişmiş fasulye 128 sağlamak<span> </span>Kalori<span> </span>. Adzuki fasulye (% 10 ya da daha çok içeriği yüksek bir orta içeren<span> </span>Günlük Değerinin<span> </span>bölgesinin DV)<span> </span>bir B vitamini<span> </span>, folat<span> </span>(% 30 DV) ve çok sayıda<span> </span>diyet mineraller<span> </span>(% 11 ila% 27 DV, tablo).</p> </body> </html>
P 348 (10 S)
Adzuki Bean Finest Seeds (Vigna angularis)
Berggold Early Dwarf French Bean Seed

Berggold Early Dwarf French...

Fiyat €1,85 (SKU: P 292)
,
5/ 5
<h2><strong>Berggold Early Dwarf French Bean Seed</strong></h2> <h2 class=""><span style="color: #ff0000;"><strong>Price for Package of 5g (20) seeds.</strong></span></h2> <p>Berggold Early Dwarf French Bean with white seeds.&nbsp; The plant is approximately 2 feet tall grows vigorously and produces yellow, stringless, meaty, straight pods about 11-13 cm long.</p> <p>&nbsp;</p> <p>Berggold is part of the Phaseolus genus and is a Bean variety. Its scientific name is Phaseolus vulgaris 'Berggold'. 'Berggold' is considered a OP (open polliated) cultivar. This variety is an Vegetable that typically grows as an Annual/Perennial, which is defined as a plant that can matures and completes its lifecycle over the course of one year or more.</p> <p>&nbsp;</p> <p>Typically, Berggold Bean is normally fairly low maintenance and can thus be quite easy to grow - only a basic level of care is required throughout the year to ensure it thrives. Being aware of the basic growing conditions this plant likes (soil, sun and water) will result in a strong and vibrant plant.</p>
P 292 (5 g)
Berggold Early Dwarf French Bean Seed

French Beans Seeds DUBBELE WITTE

French Beans Seeds DUBBELE...

Fiyat €2,25 (SKU: P 289)
,
5/ 5
<h2><span style="text-decoration:underline;color:#000000;"><strong><em>FRENCH BEANS SEEDS DUBBELE WITTE</em></strong></span></h2> <h3><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h3> <p>Dubbele Witte is an early, stringless, tasty bush bean with good yields and approximately 14 - 15 cm medium length, green pods. The variety is suitable for fresh consumption as well as for wet preservation. The bush beans can be cooked used for salads, stews or casseroles.</p>
P 289
French Beans Seeds DUBBELE WITTE