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Rusya'dan Çeşitler

20 adet ürün var.

Toplam 20 üründen 1-15 arası gösteriliyor

Turp Tohumları Alex F1 (Sibirya'da test edildi)  - 1

Turp Tohumları Alex F1...

Fiyat €1,65 (SKU: P 57 AF1)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Turp Tohumları Alex F1 (Sibirya'da test edildi)</strong></h2> <h2><span style="color: #ff0000;"><strong>50 (0,5 g) tohum paketi için fiyat.</strong></span></h2> <p>Çimlenmeden 16 ila 18 gün arasında Süper Erken turp. Günün uzunluğuna tepki vermez. Bu turp tüm yaz boyunca, meyveler eşit, eşit büyüklükte ekilebilir. Meyve yuvarlak, parlak kırmızı, eti mat beyazdır. meyvelerin ağırlığı 15 ila 20 gram, tadı mükemmel. Taze formda kullanılması tavsiye edilir.</p> <p>Sibirya'nın en sevdiği turp!</p> <p>Verim 1,8 - 2,2 kg / m2.</p> <p>Alex turpunun en önemli özelliklerinden biri birçok yaz hasadı için fırsattır. Kök odunlaşmasına karşı dayanıklıdır.</p> </body> </html>
P 57 AF1
Turp Tohumları Alex F1 (Sibirya'da test edildi)  - 1


Rus Lahana Tohumları Harkov kış  - 3

Rus Lahana Tohumları Harkov...

Fiyat €1,85 (SKU: P 400 KW)
,
5/ 5
<h2><strong>Rus Lahana Tohumları Harkov kış</strong></h2> <h2><span style="color:#ff0000;"><strong>200+- (0.5g) tohum Paket için fiyat.</strong></span></h2> <p>Mükemmel Rus Yüksek verimli geç olgunlaşma çeşidi, 11 kg / m2'ye kadar kaliteli Lahana almanızı sağlar. Fidelerden hasat 150-160 güne kadar. Çeşit nispeten ısıya dayanıklıdır.</p> <p>Lahana Kafaları hizalanır, düz yuvarlak, çok yoğun, 3-5 kg ağırlığındadır. Tadı harika. Kış depolama için en iyi çeşitlerden biri, 6 ay boyunca saklanabilir, lahana kafaları nekroza dayanıklıdır.</p> <p>Lahana turşusu için mükemmel çeşitlilik.</p>
P 400 KW
Rus Lahana Tohumları Harkov kış  - 3

Sibirya Erken Brüksel lahanası Tohumları  - 3

Sibirya Erken Brüksel...

Fiyat €1,75 (SKU: P 88 SE)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Sibirya Erken Brüksel lahanası Tohumları</strong></h2> <h2><span style="color: #ff0000;"><strong>100 (0.5g) tohum Paket için fiyat.</strong></span></h2> <p>Rusya'dan orta erkenci çeşitlilik, yoğun büyüme ve güçlü kök. Yuvarlak meyveler bir bitki üzerinde oluşur, yeşil renklidir, 15 g ağırlığa kadar ve bitki başına 45 meyve verir. Meyveler yuvarlaktır ve elle kolayca hasat edilir. Hem taze kullanım hem de dondurma için uygundur.</p> <p>Meyveler mükemmel tat ve diyet özelliklerine sahiptir. Brüksel lahanası salatalarda, çeşitli garnitürlerde, taze, çorbalarda ve kutularda kullanılır. Dondurulduğunda, bu çeşitlilik lezzetini kaybetmez.</p> <p>Düşük sıcaklıklar kaliteyi ve tadı iyileştirdiğinden, ilk toplama ilk dondan sonra başlamalıdır.</p> <p>Meyveler ekimden 90-100 gün sonra hasat için hazırdır.</p> <p>Ekim Mart sonu-Nisan başı yapılır. Fideler çimlenmeden 35-45 gün sonra Mayıs ayı sonlarında ekime hazırdır. Dikim mesafesi 70x50 cm. Daha fazla bakım, sulama, sulama, köklendirme içerir. Meyve kafalarının daha iyi oluşumu için, hasattan 2-3 hafta önce bitkileri yatırın.</p> </body> </html>
P 88 SE
Sibirya Erken Brüksel lahanası Tohumları  - 3

Moskova beyaz çalı fasulye tohumları  - 2

Moskova beyaz çalı fasulye...

Fiyat €1,95 (SKU: P 164 MW)
,
5/ 5
<h2><strong>Moskova beyaz çalı fasulye tohumları</strong></h2> <h2><span style="color:#ff0000;"><strong>10 tohum paketi için fiyat.</strong></span></h2> <p>Tatlı çeşit, çok dayanıklı, orta erken, çimlenmeden meyveye kadar 55-65 gün sürer. Gür bitki, yükseklik 30-35 cm. Kapsüllerin toplanması, baklaların 8-9 cm uzunluğa ulaşmasıyla 8-12 gün başlar. Hasat her 2-3 günde bir yapılmalıdır. Hasat geciktiğinde, skapulada zayıf ifade edilen bir parşömen tabakası belirir.</p> <p>İstenirse, çeşit tahıl için yetiştirilebilir ve fasulye olarak kullanılabilir.</p>
P 164 MW
Moskova beyaz çalı fasulye tohumları  - 2


Tatar yaban turpu tohumları (Crambe tataria) Seeds Gallery - 5

Tatar yaban turpu tohumları...

Fiyat €2,95 (SKU: P 412 TH)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Tatar yaban turpu tohumları (Crambe tataria)</strong></h2> <h2><span style="color: #ff0000;"><strong>5 tohum paketi için fiyat.</strong></span></h2> <p>Geliştirilmiş bir yaban turpu olarak yetiştirilen iki ila üç yıllık bir kültür. Katran'ın kökleri kimyasal bileşim ve tat bakımından normal Horseradish'ten daha zengindir ve ayrıca işleme sırasında daha teknolojik olarak ilerler (kök dallanmaz). Çeşitliliğin hem köklerde hem de yapraklarda taze ve işlenmiş formda kullanılması önerilir. Yaprakların rozet yarı kabarık, iyi yapraklı.</p> <p>Bitki tüysüz, ihale, sulu, büyük boyutlu bir yaprak vardır. Kök silindirik, düz, pürüzsüz, 150-350 g ağırlığındadır. Meyveleri beyaz, yoğundur, tadı ve aroması aynen yaban turpu gibidir.</p> <p>Rusya'dan çeşitli</p> <p>Ortalama verim 3.9 kg ila 6.9 m2'dir.</p> <p>3 aylık bir tabakalaşma sonrasında tohumları kış veya ilkbahardan önce ekin. Önerilen aralık 70x40cm. İyi yapılandırılmış, verimli toprakları tercih eder.</p> <h2><a href="https://www.seeds-gallery.shop/en/home/wasabi-seeds-wasabia-japonica-eutrema-japonicum.html" target="_blank" title="Wasabi Seeds you can buy here" rel="noreferrer noopener"><span style="color: #008000;"><strong>Wasabi Seeds you can buy here</strong></span></a></h2> </body> </html>
P 412 TH
Tatar yaban turpu tohumları (Crambe tataria) Seeds Gallery - 5

PURPLE RUSSIAN - UKRAINIAN PURPLE Tomato Seeds Russian Heirloom

Purple Russian Tomato Seeds...

Fiyat €1,95 (SKU: P 267)
,
5/ 5
<h2><strong>Purple Russian Tomato Seeds Russian Heirloom</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Taste of Ukraine! Ukrainian Purple (Purple Russian) Tomato Seeds, Heirloom, NON-GMO, RARE, Indeterminate. Absolutely unique and outstanding tomato! A winner! Ukrainian Purple (aka Purple Russian). Plum shaped fruits are 3-4" long and weigh 6 ounces, generally crack-free. An exquisitely flavored tomato, the Purple Russian looks like a dark variety of a classic paste tomato but instead has a deep, complex flavor that rivals the best tomatoes. Meaty pulp, smooth and sweet taste and deep purple flesh make up this oval-shaped fruit that can grow to several inches long. Small to medium-sized plants are healthy bearers. Plants are very productive. Indeterminate. 80 days from transplant.</p> <p>Germination time: 1-3 weeks under ideal conditions.</p> <p><strong>Germination</strong></p> <p>1) Prepare for planting. Sprout tomato seeds in small containers, preferably 4" or smaller. In-ground germination is not recommended. Use a standard potting mix that is well-drained. Start seeds in containers approximately 8 weeks prior to the planned set-out date. Plants should ultimately be transplanted to the garden 1-2 weeks after the expected date of the last frost.</p> <p>2) Plant seeds. Plant seeds 1/4" deep in the soil. Cover with soil and water carefully. Overwatering can cause fungal growth which leads to seed rot. Excess water can also bury seeds deep in the soil where they will not be able to break the surface. Water when the soil surface just begins to dry. Multiple seeds can be planted in a single starter container but should be thinned once seedlings appear so only a single plant remains. Seeds do not require light for germination but some light source should be provided for seedlings once they emerge from the soil.</p> <p>3) Germination. Soil should be kept consistently warm, from 70-85F. Cool soils, below about 60-65F, even just at night, will significantly delay or inhibit germination. Additionally, overly warm soils, well above 90F, can inhibit germination and provide ideal conditions for seed rot.</p> <p>4) Care of seedlings. Once a few true leaves have developed, seedlings should be slowly moved outside (if sprouted indoors) to ambient light. Care should be taken not to expose seedlings to the direct, scorching sun so plants may need to be hardened off via slow sun exposure. Hardening off can be done using a shaded or filtered light location, as well as protection from strong winds, rain or low humidity. Hardening off time varies but can take 5-10 days.</p> <p>5) Planting out. Plant in the ground once the danger of frost has past and daytime temperatures consistently reach 65F. Plants can be spaced as close as 24" apart.</p> <p>Store Seeds:  Store seeds away from children, sealed in their packaging in a cool, dry, dark place, or in a fridge. Never store them in a freezer as the sudden temperature drop is likely to kill them. Don't leave the seeds in direct sunlight as the heat generated may kill.</p>
P 267
PURPLE RUSSIAN - UKRAINIAN PURPLE Tomato Seeds Russian Heirloom



Tomato Seeds BLACK FROM TULA

Siyah Domates Tohumları -...

Normal fiyat €1,95 -19% Fiyat €1,58 (SKU: P 303)
Offer ends in:
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Siyah Domates Tohumları - Tula'dan Siyah (Black from Tula)</strong></h2> <h2><span style="color: #ff0000;"><strong>10 tohum paketi için fiyat.</strong></span></h2> <p>Tula'dan siyah eski lezzetli bir Rus domatesidir. Rusya'nın eski Rus kenti Tula'dan gelen karanlık, yüksek verimli eski domates çeşidi. Bu eski Rus çeşidi, zengin tatlı bir tada sahip eşsiz koyu mor renkte domates üretir.</p> <p>Tula'dan gelen siyah, en iyi aromalı koyu domates çeşitlerinden biri olarak bilinir ve olgunlaştığında meyveler 400 grama (14 ons) büyür ve yaklaşık çapı vardır. 7-10 cm.</p> <p>Meyveler orta ila büyük, olgun siyah-kırmızıdır ve koyu renkli bir hamurdur. Bitki güçlü bir büyümeye sahiptir ve neredeyse 2 metre yüksekliğe ulaşır. Yaz aylarında daha az güneş olsa bile, bitki birçok olgun meyve verir.</p> <p>Yüksek verimli domates çeşididir.</p> </body> </html>
P 303
Tomato Seeds BLACK FROM TULA
  • -19%

Mirzachul, Gulabi, Torpido Kavun Tohumları Seeds Gallery - 6

Mirzachul, Gulabi, Torpido...

Fiyat €2,25 (SKU: P 332)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Mirzachul, Gulabi, Torpido Kavun Tohumları</strong></h2> <h2><span style="color: #ff0000;"><strong>10 tohum paketi için fiyat.</strong></span></h2> <p>Sadece Rusya'da satın alınabilecek benzersiz ürünler var. Ve en önemlisi, lezzetli kavun-torpido. Uzun şekli için torpido olarak adlandırılır. Kavun torpido birkaç yüzyıl boyunca bilinmektedir. Özbekistan'da buna Mirzachul kavunu denir. Çevredeki Mirzachul Özbekistan ve Kazakistan bölgesinde yetiştirilmektedir.</p> <p>Orta Asya'da, dünyanın en lezzetli kavununda yetiştirilirler. Özbekistan'da 150'den fazla kavun çeşidi vardır.</p> <p>Özbek kavun torpido taşımacılığa kendini verir.</p> <p>Kavun kesilirse, narin beyaz ette görülebilir tatlı ve sulu büyük kavun tohumları Mirzachul. Peri kavun lezzeti sadece kafasını çevirir ve sizi ecstasy'ye götürür.</p> <p>Bir kavun torpido büyüklüğü yaklaşık 60 santimetreye ulaşabilir.</p> <p>Özbek kavun torpido ağırlığı 8-9 kg veya daha fazla olabilir:</p> <p>Özbek kavun-torpido sadece Özbekistan ve güney Kazakistan'da yetişir. Işık ve ısı için çok talepkar. Rusya'da daha soğuk bölgelerde yetişmek için kavun dereceli torpido “Gökkuşağı” başlattı, ancak lezzet, tat ve boyutta daha düşük.</p> <p>Kavunlar salatalıklara yakın dikilmemelidir, çünkü bir kavunda çapraz tozlaşma bir salatalık tadı alabilir.</p> <p>Özbek kavun-torpido tohumları, ekilmeden 2-3 yıl önce tutulmalıdır. Aksi takdirde, bitkiler çoğunlukla erkek çiçeklerdir.</p> </body> </html>
P 332
Mirzachul, Gulabi, Torpido Kavun Tohumları Seeds Gallery - 6
  • Satılık!

Horseradish Seeds (Armoracia rusticana) Seeds Gallery - 9

Horseradish Seeds...

Fiyat €3,95 (SKU: P 412)
,
5/ 5
<h2><strong>Horseradish Seeds (Armoracia rusticana)</strong></h2> <h2><span style="color:#ff0101;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p><span>Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the Brassicaceae family (which also includes mustard, wasabi, broccoli, and cabbage). It is a root vegetable used as a spice.</span></p> <p><span>The plant is probably native to southeastern Europe and western Asia. It is popular worldwide. It grows up to 1.5 meters (4.9 feet) tall, and is cultivated primarily for its large, white, tapered root. </span></p> <p><span>The intact horseradish root has hardly any aroma. When cut or grated enzymes from the now-broken plant cells break down sinigrin (a glucosinolate) to produce allyl isothiocyanate (mustard oil), which irritates the mucous membranes of the sinuses and eyes. Grated mash should be used immediately or preserved in vinegar for best flavor. Once exposed to air or heat it will begin to lose its pungency, darken in color, and become unpleasantly bitter tasting over time.</span></p> <h3><strong><span>History</span></strong></h3> <p><span>Horseradish is probably indigenous to temperate Eastern Europe, where its Slavic name chren seemed to Augustin Pyramus de Candolle more primitive than any Western synonym. Horseradish has been cultivated since antiquity.[6] According to Greek mythology, the Delphic Oracle told Apollo that the horseradish was worth its weight in gold. Dioscorides listed horseradish equally as Persicon sinapi (Diosc. 2.186) or Sinapi persicum (Diosc. 2.168),[8] which Pliny's Natural History reported as Persicon napy;[9] Cato discusses the plant in his treatises on agriculture, and a mural in Pompeii shows the plant. Horseradish is probably the plant mentioned by Pliny the Elder in his Natural History under the name of Amoracia, and recommended by him for its medicinal qualities, and possibly the wild radish, or raphanos agrios of the Greeks. The early Renaissance herbalists Pietro Andrea Mattioli and John Gerard showed it under Raphanus.[10] Its modern Linnaean genus Armoracia was first applied to it by Heinrich Bernhard Ruppius, in his Flora Jenensis, 1745, but Linnaeus himself called it Coclearia armoracia.</span></p> <p><span>Both root and leaves were used as a medicine during the Middle Ages. The root was used as a condiment on meats in Germany, Scandinavia, and Britain. It was introduced to North America during European colonialization;[11] both George Washington and Thomas Jefferson mention horseradish in garden accounts.</span></p> <p><span>William Turner mentions horseradish as Red Cole in his "Herbal" (1551–1568), but not as a condiment. In The Herball, or Generall Historie of Plantes (1597), John Gerard describes it under the name of raphanus rusticanus, stating that it occurs wild in several parts of England. After referring to its medicinal uses, he says:</span></p> <p><span>The Horse Radish stamped with a little vinegar put thereto, is commonly used among the Germans for sauce to eat fish with and such like meats as we do mustard.</span></p> <p><span>The word horseradish is attested in English from the 1590s. It combines the word horse (formerly used in a figurative sense to mean strong or coarse) and the word radish.</span></p> <h2><strong><span>Cultivation</span></strong></h2> <p><span>Horseradish is perennial in hardiness zones 2–9 and can be grown as an annual in other zones, although not as successfully as in zones with both a long growing season and winter temperatures cold enough to ensure plant dormancy. After the first frost in autumn kills the leaves, the root is dug and divided. The main root is harvested and one or more large offshoots of the main root are replanted to produce next year's crop. Horseradish left undisturbed in the garden spreads via underground shoots and can become invasive. Older roots left in the ground become woody, after which they are no longer culinarily useful, although older plants can be dug and re-divided to start new plants.[11][15] The early season leaves can be distinctively different, asymmetric spiky, before the mature typical flat broad leaves start to be developed.</span></p> <h2><strong><span>Culinary uses</span></strong></h2> <p><span>The distinctive pungent taste of horseradish is from the compound allyl isothiocyanate. Upon crushing the flesh of horseradish, the enzyme myrosinase is released and acts on the glucosinolates sinigrin and gluconasturtiin, which are precursors to the allyl isothiocyanate. The allyl isothiocyanate serves the plant as a natural defense against herbivores. Since allyl isothiocyanate is harmful to the plant itself, it is stored in the harmless form of the glucosinolate, separate from the myrosinase enzyme. When an animal chews the plant, the allyl isothiocyanate is released, repelling the animal. Allyl isothiocyanate is an unstable compound, degrading over the course of days at 37 °C (99 °F). Because of this instability, horseradish sauces lack the pungency of the freshly crushed roots.</span></p> <p><span>Cooks use the terms "horseradish" or "prepared horseradish" to refer to the grated root of the horseradish plant mixed with vinegar. Prepared horseradish is white to creamy-beige in color. It can be stored for months under refrigeration, but eventually will darken, indicating it is losing flavour and should be replaced. The leaves of the plant, while edible, are not commonly eaten, and are referred to as "horseradish greens", which have a flavor similar to that of the roots.</span></p> <h2><strong><span>Horseradish sauce</span></strong></h2> <p><span>Horseradish sauce made from grated horseradish root and vinegar is a popular condiment in the United Kingdom and in Poland.[19] In the UK, it is usually served with roast beef, often as part of a traditional Sunday roast; but can be used in a number of other dishes also, including sandwiches or salads. A variation of horseradish sauce, which in some cases may substitute the vinegar with other products like lemon juice or citric acid, is known in Germany as Tafelmeerrettich. Also popular in the UK is Tewkesbury mustard, a blend of mustard and grated horseradish originating in medieval times and mentioned by Shakespeare (Falstaff says: "his wit's as thick as Tewkesbury Mustard" in Henry IV Part II[20]). A very similar mustard, called Krensenf or Meerrettichsenf, is popular in Austria and parts of Eastern Germany.[citation needed] In France, sauce au raifort is popular in Alsatian cuisine.[citation needed] In Russia horseradish root is usually mixed with grated garlic and small amount of tomatoes for color.</span></p> <p><span>In the US the term "horseradish sauce" refers to grated horseradish combined with mayonnaise or salad dressing. Prepared horseradish is a common ingredient in Bloody Mary cocktails and in cocktail sauce, and is used as a sauce or sandwich spread. Horseradish cream is a mixture of horseradish and sour cream and is served alongside au jus for a prime rib dinner.</span></p> <h3><strong><span>Vegetable</span></strong></h3> <p><span>In Central and Eastern Europe horseradish is called khren (in various spellings like kren) in many Slavic languages, in Austria, in parts of Germany (where the other German name Meerrettich isn't used), in North-East Italy, and in Yiddish (</span><span>כריין</span><span> transliterated as khreyn).</span></p> <p><span>There are two varieties of khreyn. "Red" khreyn is mixed with red beetroot and "white" khreyn contains no beetroot. It is popular in Ukraine (under the name of хрін, khrin), in Belarus (under the name of хрэн, chren), in Poland (under the name of chrzan), in the Czech Republic (křen), in Russia (хрен, khren), in Hungary (torma), in Romania (hrean), in Lithuania (krienai), in Bulgaria (хрян, khryan), and in Slovakia (under the name of chren). Having this on the table is a part of Christian Easter and Jewish Passover tradition in Eastern and Central Europe.</span></p> <p><span>In parts of Southern Germany like Franconia, "Kren" is an essential component of the traditional wedding dinner. It is served with cooked beef and a dip made from lingonberry to balance the slight hotness of the Kren.</span></p> <p><span>In Poland, a variety with red beetroot is called ćwikła z chrzanem or simply ćwikła.</span></p> <p><span>In Ashkenazi European Jewish cooking beetroot horseradish is commonly served with gefilte fish.</span></p> <p><span>In Transylvania and other Romanian regions, Red beetroot with horseradish is also used as a salad served with lamb dishes at Easter called sfecla cu hrean.</span></p> <p><span>In Serbia, ren is an essential condiment with cooked meat and freshly roasted suckling pig.</span></p> <p><span>In Croatia, freshly grated horseradish (Croatian: Hren) is often eaten with boiled ham or beef.</span></p> <p><span>In Slovenia, and in the adjacent Italian regions of Friuli Venezia Giulia and nearby Italian region of Veneto, horseradish (often grated and mixed with sour cream, vinegar, hard-boiled eggs, or apples) is also a traditional Easter dish.</span></p> <p><span>Further west in the Italian regions of Lombardy, Emilia-Romagna, and Piedmont, it is called "barbaforte (strong beard)" and is a traditional accompaniment to bollito misto; while in north-eastern regions like Trentino-Alto Adige/Südtirol, Veneto and Friuli-Venezia Giulia, it is still called "kren" or "cren". In the southern region of Basilicata it is known as "rafano" and used for the preparation of the so-called "rafanata", a main course made of horseradish, eggs, cheese and sausage.</span></p> <p><span>Horseradish is also used as a main ingredient for soups. In the Polish region of Silesia, horseradish soup is a common Easter Day dish.</span></p> <h3><strong><span>Relation to wasabi</span></strong></h3> <p><span>The Japanese condiment wasabi, although traditionally prepared from the wasabi plant, is now usually made with horseradish due to the scarcity of the wasabi plant.[27] The Japanese botanical name for horseradish is seiyōwasabi (</span><span>セイヨウワサビ</span><span>, </span><span>西洋山葵</span><span>), or "Western wasabi". Both plants are members of the family Brassicaceae.</span></p> <h3><strong><span>Nutritional content</span></strong></h3> <p><span>In a 100 gram amount, prepared horseradish provides 48 calories and has high content of vitamin C with moderate content of sodium, folate and dietary fiber, while other essential nutrients are negligible in content. In a typical serving of one tablespoon (15 grams), horseradish supplies no significant nutrient content.</span></p> <p><span>Horseradish contains volatile oils, notably mustard oil, and allyl isothiocyanate.</span></p> <h3><strong><span>Biomedical uses</span></strong></h3> <p><span>The enzyme horseradish peroxidase (HRP), found in the plant, is used extensively in molecular biology and biochemistry primarily for its ability to amplify a weak signal and increase detectability of a target molecule. HRP has been used in decades of research to visualize under microscopy and assess non-quantitatively the permeability of capillaries, particularly those of the brain.</span></p> <h2><em><strong>How to Grow Horseradish from Seed</strong></em></h2> <h3><strong>Timing</strong></h3> <p>For first season harvests, start the seeds indoors in January to February and transplant out in April. The goal is to achieve large, fully established roots that can be divided and/or replanted. If time is not pressing, direct sow any time from March into summer. Optimal soil temperature: 7-23°C (45-75°F).</p> <h3><strong>Starting</strong></h3> <p>Sow seeds 5mm-1cm (¼-½”) deep in well cultivated, deep soiil. Seeds will sprout in 7-25 days, depending on conditions. Thin or transplant to 20cm (8″) apart in rows 40-50cm (16-20″) apart.</p> <h3><strong>Growing</strong></h3> <p>Ideal pH: 6.0-6.8. Well drained, warm soil in full sun is best. Raised beds help with both drainage and warmth. Use 1 cup of complete organic fertilizer for every 3m (10′) of row. Newly emerged leaves are edible, or should be left to mature if growing for the roots. The flower petals are also edible — flowers should be removed before they set seeds, as they will self-sow with enthusiasm.</p> <h3><strong>Harvest</strong></h3> <p>For the leaves, harvest as needed, shortly after they emerge, before they become woody. For the roots, harvest November through March. The roots can also be lifted and stored for spring planting to keep the crop going from season to season.</p> <h3><strong>Diseases &amp; Pests</strong></h3> <p>In our experience, insects do not cause problems for horseradish.</p> <h3><strong>Companion Planting</strong></h3> <p>Horseradish is thought to repel aphids and whiteflies, blister beetles, potato beetles, and some varieties of caterpillar. Its flowers attract beneficial predatory hoverflies.</p> <h2><a href="https://www.seeds-gallery.shop/en/home/wasabi-seeds-wasabia-japonica-eutrema-japonicum.html" target="_blank" title="Wasabi Seeds you can buy here" rel="noreferrer noopener"><span style="color:#008000;"><strong>Wasabi Seeds you can buy here</strong></span></a></h2>
P 412
Horseradish Seeds (Armoracia rusticana) Seeds Gallery - 9

Japanese Yellow Truffle Tomato Seeds

Japanese Yellow Truffle...

Fiyat €1,95 (SKU: P 12 Y)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Japanese Yellow Truffle Tomato Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 or 50 seeds.<br /></strong></span></h2> <div>One of the finest Heirloom yellow tomato varieties we have grown, with a tear drop shape, stunning yellow colour, meaty texture and fantastic complex sweet and zesty flavour. Fruits average 2 ½” diameter and the plants are extremely productive with 5-6 fruits per truss. Suitable under glass or in a warm sheltered location. Very resistant to cracking.  Indeterminate.</div> <div> </div> <div>Sow in spring 1/16 inch deep.  Germination takes around 6-14 days at 65-75F.</div> <div>Transplant the seedlings when large enough to handle into 3 inch pots.  Grow on under cooler conditions and when about 8 inches tall, either plant in their growing position in the greenhouse or gradually acclimatise them to outdoor conditions and plant out 18 inches apart in a warm and sunny spot in moist, fertile well drained soil and keep watered.</div> <div>What's the difference between "indeterminate" and "determinate" tomatoes?</div> <div>Determinate tomatoes, or "bush" tomatoes, are varieties that grow to a compact height (generally 3 - 4'). Determinates stop growing when fruit sets on the top bud. All the tomatoes from the plant ripen at approximately the same time (usually over period of 1- 2 weeks). They require a limited amount of staking for support and are perfectly suited for container planting.</div> <div> </div> <div>Indeterminate tomatoes will grow and produce fruit until killed by frost. They can reach heights of up to 12 feet although 6 feet is normal.  Indeterminates will bloom, set new fruit and ripen fruit all at the same time throughout the season. They require substantial staking for support and benefit from being constrained to a central growing stem.</div> </body> </html>
P 12 Y 10S
Japanese Yellow Truffle Tomato Seeds

Volgograd Tomato Seeds Russian Heirloom

Volgograd Tomato Seeds...

Fiyat €2,05 (SKU: P 62)
,
5/ 5
<h2><strong>Volgograd Tomato Seeds Russian Heirloom</strong></h2> <h2><span style="color:#f60101;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p><span>Other Names for Tomato 'Volgograd' Volgograd Winter, Volvograd. 'Volgograd' is a Tomato variety in the Solanum genus with a scientific name of Solanum lycopersicum. 'Volgograd' is considered a heirloom OP (open polliated) cultivar.</span></p> <p><span>65 days, bush habit, regular leaf, 2-5 oz oblate or round red fruit which may have green shoulders. no cracking, the plants are loaded with fruit, very good ‘old-fashioned’ tomato taste, early tomato. good for cool season, or cool areas.</span></p> <p><span>Dislikes heat.</span></p> <p><span>This variety is an Fruit that typically grows as an Annual/Perennial, which is defined as a plant that can matures and completes its lifecycle over the course of one year or more.</span></p> <p><span>Volgograd Tomato is normally fairly low maintenance and is normally quite easy to grow, as long as a level of basic care is provided throughout the year. Being aware of the basic soil, sun and water preferences will result in a happier and healthier plant.</span></p> <p><strong><span>Growing Volgograd from seed</span></strong></p> <p><span>Start seeds indoors six weeks before last frost date.</span></p> <p><span>By our calculations, you should look at sowing Volgograd about 42 days before your last frost date.</span></p> <p><strong><span>Transplanting Volgograd</span></strong></p> <p><span>Plant to the first set of true leaves to promote strong root growth.</span></p> <p><span>Ensure that temperatures are mild and all chance of frost has passed before planting out, as Volgograd is a tender plant.</span></p> <p><strong><span>Tomato Volgograd Etymology</span></strong></p> <p><span>Volgograd Winter, aka Volgograd is from the Volgograd region of Russia.</span></p> <p><span>“Winter” sometimes tacked on to the name Volgograd, because it does best in cool weather.</span></p>
P 62
Volgograd Tomato Seeds Russian Heirloom

Turp tohumları Sibirya Princ (Rusya'dan çeşitli)  - 2

Turp tohumları Sibirya...

Fiyat €1,95 (SKU: P 69 SP)
,
5/ 5
<h2><strong>Turp tohumları Sibirya Princ (Rusya'dan çeşitli)</strong></h2> <h2><span style="color:#ff0000;"><strong>50 (0,5g) tohum paketi için fiyat.</strong></span></h2> <p>Sibirya Prensi (Rusya'dan Turp) Sibirya'nın en sevdiği turplardan biridir. Bilinen en erken turp çeşididir (olgunlaşma süresi 16 gün). Meyveleri parlak kırmızı renkte, yuvarlak, çok sulu, mükemmel tadı, muhteşem bir görünüme sahiptir. Açık tarlalarda ve seralarda erken ekim için kullanılır.</p> <p>grade Value: kök bitkilerinin düzgünlüğü, iyi tat, çatlamaya karşı direnç. Erken tüketim için idealdir.</p>
P 69 SP
Turp tohumları Sibirya Princ (Rusya'dan çeşitli)  - 2

Black Krim Tomato Seeds 1.85 - 4

Black Krim Tomato Seeds

Fiyat €1,85 (SKU: P 11)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Black Krim Tomato Organic Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 or 50 seeds.<br /></strong></span></h2> <div>Recommeded in "Gardeners World" magazine Nov 07 Named for the Crimean peninsula in the Black Sea. Slightly flattened 4- 5" globes with dark greenish- black shoulders, turns almost black with enough heat and sun. Excellent full flavour. Indeterminate, 69- 90 days from transplant.</div> <div>Sow in spring 1/16 inch deep.  Germination takes around 6- 14 days at 65- 75F. Transplant the seedlings when large enough to handle into 3 inch pots.  Grow on under cooler conditions and when about 8 inches tall, either plant in their growing position in the greenhouse or gradually acclimatise them to outdoor conditions and plant out 18 inches apart in a warm and sunny spot in moist, fertile well drained soil and keep watered. Provide support and tie in regularly.  Remove side shoots and restrict the plant to one main stem.  In late summer remove the growing tip to hasten ripening.</div> <div>FRESH SEEDS.</div> <div> <div>Sow in spring 1/16 inch deep.  Germination takes around 6- 14 days at 65- 75F.</div> <div>Transplant the seedlings when large enough to handle into 3 inch pots.  Grow on under cooler conditions and when about 8 inches tall, either plant in their growing position in the</div> <div>greenhouse or gradually acclimatise them to outdoor conditions and plant out 18 inches apart in a warm and sunny spot in moist, fertile well drained soil and keep watered.</div> <div>What's the difference between "indeterminate" and "determinate" tomatoes?</div> <div>Determinate tomatoes, or "bush" tomatoes, are varieties that grow to a compact height (generally 3 -  4'). Determinates stop growing when fruit sets on the top bud. All the</div> <div>tomatoes from the plant ripen at approximately the same time (usually over period of 1-  2 weeks). They require a limited amount of staking for support and are perfectly suited</div> <div>for container planting.</div> <div> </div> <div>Indeterminate tomatoes will grow and produce fruit until killed by frost. They can reach heights of up to 12 feet although 6 feet is normal.  Indeterminates will bloom, set new fruit</div> <div>and ripen fruit all at the same time throughout the season. They require substantial staking for support and benefit from being constrained to a central growing stem.</div> </div> </body> </html>
P 11
Black Krim Tomato Seeds 1.85 - 4

Black Truffle Tomato Seeds 1.85 - 3

Black Truffle Tomato Seeds

Fiyat €1,85 (SKU: P 12 B)
,
5/ 5
<h2><span style="text-decoration:underline;"><em><strong>Japanese Black Truffle Tomato Seeds</strong></em></span></h2> <h3><span style="color:#ff0000;"><strong>Price for Package of 10 or 50 seeds.<br /></strong></span></h3> <div>One of the finest Heirloom Black tomato varieties we have grown, with a tear drop shape, stunning deep dark-red colour, meaty texture and fantastic complex sweet and zesty flavour. Fruits average 2 ½” diameter and the plants are extremely productive with 5-6 fruits per truss. Suitable under glass or in a warm sheltered location. Very resistant to cracking.  Indeterminate.</div> <div> </div> <div>Sow in spring 1/16 inch deep.  Germination takes around 6-14 days at 65-75F.</div> <div>Transplant the seedlings when large enough to handle into 3 inch pots.  Grow on under cooler conditions and when about 8 inches tall, either plant in their growing position in the greenhouse or gradually acclimatise them to outdoor conditions and plant out 18 inches apart in a warm and sunny spot in moist, fertile well drained soil and keep watered.</div> <div>What's the difference between "indeterminate" and "determinate" tomatoes?</div> <div>Determinate tomatoes, or "bush" tomatoes, are varieties that grow to a compact height (generally 3 - 4'). Determinates stop growing when fruit sets on the top bud. All the tomatoes from the plant ripen at approximately the same time (usually over period of 1- 2 weeks). They require a limited amount of staking for support and are perfectly suited for container planting.</div> <div> </div> <div>Indeterminate tomatoes will grow and produce fruit until killed by frost. They can reach heights of up to 12 feet although 6 feet is normal.  Indeterminates will bloom, set new fruit and ripen fruit all at the same time throughout the season. They require substantial staking for support and benefit from being constrained to a central growing stem.</div>
P 12 B
Black Truffle Tomato Seeds 1.85 - 3

Tomato Seeds Lemon Plum 1.95 - 1

Limon domates tohumları

Fiyat €1,75 (SKU: P 14)
,
5/ 5
<h2><strong>Limon domates tohumları</strong></h2> <h2><span style="color:#ff0000;"><strong>10 tohum paketi için fiyat.</strong></span></h2> <p>Limon domatesleri, Rusya, St.Petersburg menşeli sıra dışı, güzel bir Heirloom domates çeşididir ve 120 ila 160 cm boyunda güçlü bitkilerde limon gibi şekillendirilmiş 5 cm tatlı parlak sarı meyvelerin (100 gram ağırlığında) büyük mahsullerini verir. Tadı hafif ve gevrek limon benzeri eti ile hafiftir. Soslarda veya taze olarak kullanım için son derece esnektir.</p> <p>Meyveler 80 gün içinde olgunlaşır.</p>
P 14
Tomato Seeds Lemon Plum 1.95 - 1

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