Buddha bamboo - Buddha's-belly bamboo Seeds 1.95 - 3
  • Buddha bamboo - Buddha's-belly bamboo Seeds 1.95 - 3
  • Buddha bamboo - Buddha's-belly bamboo Seeds 1.95 - 1
  • Buddha bamboo - Buddha's-belly bamboo Seeds 1.95 - 2

Buddha bamboo - Buddha's-belly bamboo Seeds

1,95 €
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Buddha bamboo - Buddha's-belly bamboo Seeds (Bambusa ventricosa)

Price for Package of 5 seeds.

This beautiful form of Buddha Belly bamboo has culms that emerge green and soon turn a beautiful golden-yellow with green stripes. Like the green form, it will grow straight and slender, given ideal

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Buddha bamboo - Buddha's-belly bamboo Seeds (Bambusa ventricosa)

Price for Package of 5 seeds.

This beautiful form of Buddha Belly bamboo has culms that emerge green and soon turn a beautiful golden-yellow with green stripes. Like the green form, it will grow straight and slender, given ideal conditions. This bamboo is best as a container plant where with proper care and pruning it can be a delightful specimen.

Maximum Height: 55 feet, 30-40 feet average

Container Height: 10 to 15 ft?

Diameter: 1.5 - 2 inches

Hardiness: 21° F

Recommended for USDA zone 9b - 10

Wikipedia:

Bambusa ventricosa is a species of bamboo which is native to Guangdong province in China. The species is widely cultivated in subtropical regions around the world for the bulbous and ornamental culms. The species is used in bonsai.

Common names include Buddha bamboo and Buddha's-belly bamboo.

Sowing Instructions

Propagation:

Seeds

Pretreat:

0

Stratification:

0

Sowing Time:

all year round

Sowing Depth:

Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press

Sowing Mix:

Coir or sowing mix + sand or perlite

Germination temperature:

25-30°C

Location:

bright + keep constantly moist not wet

Germination Time:

1 - 8 weeks

Watering:

Water regularly during the growing season
 


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USDA Hardiness zone

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Продукт со временем сниженной ценой Carob - St John's-bread...

Carob - St John's-bread...

Базова ціна 1,55 € -10% Ціна 1,40 € (SKU: T 27)
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5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Carob - St John's-bread seeds (Ceratonia siliqua)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5, 10 seeds.</strong></span></h2> <p>Ceratonia siliqua, commonly known as the carob tree and St John's-bread, is a species of flowering evergreen shrub or tree in the pea family, Fabaceae. It is widely cultivated for its edible legumes, and as an ornamental tree in gardens. The seed pod may be crushed and used as ersatz chocolate.</p> <p>  It is native to the Mediterranean region including Southern Europe, Northern Africa, the larger Mediterranean islands; to the Levant and Middle-East of Western Asia into Iran; and to the Canary Islands and Macaronesia.</p> <p>  The Ceratonia siliqua tree grows up to 15 metres (49 ft) tall. The crown is broad and semi-spherical, supported by a thick trunk with brown rough bark and sturdy branches. Leaves are 10 to 20 centimetres (3.9 to 7.9 in) long, alternate, pinnate, and may or may not have a terminal leaflet. It is frost-tolerant.</p> <p>  Most carob trees are dioecious. The trees blossom in autumn. The flowers are small and numerous, spirally arranged along the inflorescence axis in catkin-like racemes borne on spurs from old wood and even on the trunk (cauliflory); they are pollinated by both wind and insects. Male flowers produce a characteristic odour, resembling semen.</p> <p>  The fruit is a pod that can be elongated, compressed, straight or curved, and thickened at the sutures. The pods take a full year to develop and ripen. The ripe pods eventually fall to the ground and are eaten by various mammals, thereby dispersing the seed.</p> <p>  Carob consumed by humans is the dried (and sometimes roasted) pod, and not the 'nuts' or seeds. Carob is mildly sweet and is used in powdered, chip, or syrup form as an ingredient in cakes and cookies, and as a substitute for chocolate.</p> <p>  Chocolate contains theobromine, which is poisonous to some mammals, but carob does not, and is used to make chocolate-flavored treats for dogs.</p> <p>  The seeds, also known as locust beans, are used as animal feed, and are the source of locust bean gum — a food thickening agent. Crushed pods may be used to make a beverage; compote, liqueur, and syrup are made from carob in Turkey, Malta, Portugal, Spain and Sicily. Several studies suggest that carob may aid in treating diarrhea in infants. In Libya, carob syrup (there called rub) is used as a complement to Asida. The so-called carob syrup made in Peru is actually from the fruit of the Prosopis nigra tree.</p> <p>  Carob is rich in sugars - Sucrose = 531g ± 93 g/kg dry weight for cultivated varieties and 437 ± 77 g/kg in wild type varieties. Fructose and glucose levels do not differ between cultivated and wild type carob.</p> <table class="tg"> <tbody> <tr> <th class="tg-xdjs"></th> <th class="tg-3iu1"><span style="font-weight: bold; color: #000000;"><span style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;">Sowing Instructions</span></span></th> </tr> <tr> <td class="tg-frtb"><span style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;">Pretreatment:</span></td> <td class="tg-1had"><span style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;">pour over with hot water + Soak about 24 hrs</span></td> </tr> <tr> <td class="tg-v4be"><span style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;">Stratification:</span></td> <td class="tg-xdjs"><span style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;">x</span></td> </tr> <tr> <td class="tg-frtb"><span style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;">Sowing Time:</span></td> <td class="tg-1had"><span style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;">all year round</span></td> </tr> <tr> <td class="tg-v4be"><span style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;">Sowing Depth:</span></td> <td class="tg-xdjs"><span style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;">Just lightly cover with substrate</span></td> </tr> <tr> <td class="tg-frtb"><span style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;">Sowing Mix:</span></td> <td class="tg-1had"><span style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;">Coir or sowing mix + sand or perlite</span></td> </tr> <tr> <td class="tg-v4be"><span style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;">Germination temperature:</span></td> <td class="tg-xdjs"><span style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;">min. 20 ° C</span></td> </tr> <tr> <td class="tg-8s2z"><span style="font-weight: bold;"><span style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;">Light or dark germination:</span></span></td> <td class="tg-dtq6"><span style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;">dark</span></td> </tr> </tbody> </table> </body> </html>
T 27
Carob - St John's-bread seeds (Ceratonia siliqua)
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Базова ціна 1,95 € -12% Ціна 1,72 € (SKU: P 345)
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<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>DOSAKAI Indian Cucumber Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Dosakai is a small, round yellow cucumber with green overlay and intermittent stripes creating the appearance of sections. As the cucumber matures, the skin becomes a darker yellow and the green patches become smaller. It has a pale yellow to white flesh with small, yellowish edible seeds. Dosakai has a tangy taste, unlike most members of the Cucurbit family where bitterness is the norm; it is sweet and flavorful.</p> <p> </p> <p><strong>Current Facts</strong></p> <p>The small yellow cucumber, Dosakai is botanically known as Cucumis sativus and is a relative of the common cucumber. Unlike common cucumbers and other Cucurbits, Dosakai doesn’t contain the chemical compound that gives most fruit in this family a bitter taste.</p> <p> </p> <p><strong>Applications</strong></p> <p>Dosakai is commonly used in Indian Sambar (soup) or Dal referred to as Dosakaya pappu. It is also the key ingredient in Dosakaya pachadi, a chutney made with the yellow cucumber. Dosakai is used to make a delicacy from the state of Andhra Pradesh in southeastern India called Dosa Avakai, which is a pickled dish. The pickling process is quick, and the dish is ready in 24 hours, unlike the traditional Mango pickle of the same region of India which takes a week. Dosakai stores very well after pickling.</p> <p> </p> <p><strong>Geography/History</strong></p> <p>Dosakai is native to India and the immediate surrounding regions. It is prevalent in southeastern India in Andhra Pradesh, both in gardens and in the kitchen. Dosakai prefers a growing climate with short summers. </p> </body> </html>
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Продукт со временем сниженной ценой Armenian Yard Long Cucumber Seeds 1.95 - 1

Armenian Yard Long Cucumber...

Базова ціна 2,00 € -19% Ціна 1,62 € (SKU: P 32 AC)
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<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Armenian Yard Long Cucumber Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 or 20 seeds.</strong></span></h2> <p>65 days. Cucumis sativus. Plant produces good yields of 3 foot long slim light green cucumbers. Best when harvested when 12" long. This is the longest cucumber on the market. It is an excellent slicer and perfect for salads and gourmet dishes. It has a crisp mild flavor and is easy to digest. Impress your neighbors and grow a 3 foot long cucumber in your home garden! United States Department of Agriculture, NSL 65913.</p> <p><em><strong>Disease Resistant: Mosaic Virus.</strong></em></p> <p><em><strong>WIKIPEDIA:</strong></em></p> <p>The <b>Armenian cucumber</b>, <b><i>Cucumis melo</i> var. <i>flexuosus</i></b>, is a type of long, slender fruit which tastes like a cucumber and looks somewhat like a cucumber inside. It is actually a variety of muskmelon (<i>C. melo</i>), a species closely related to the cucumber (<i>C. sativus</i>). It is also known as the <b>yard-long cucumber</b>, <b>snake cucumber</b>, <b>snake melon</b>, and <i>uri</i> in Japan. It should not be confused with the snake gourds (<i>Trichosanthes</i> spp.). The skin is very thin, light green, and bumpless. It has no bitterness and the fruit is almost always used without peeling. It is also sometimes called a "gutah".</p> <div> <ul class="gallery mw-gallery-traditional"> <li class="gallerybox"> <div> <div class="thumb"> <div><img alt="Several Armenian cucumbers in a fabric-covered box." src="https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Armenian_cucumbers.jpeg/90px-Armenian_cucumbers.jpeg" width="90" height="120" /></div> </div> <div class="gallerytext"> <p>Armenian cucumbers for sale</p> </div> </div> </li> </ul> <div id="toc" class="toc"><span class="toctext"></span></div> <h2><span class="mw-headline" id="Description">Description</span></h2> <p>The Armenian cucumber grows approximately 30 to 36 inches (76 to 91 cm) long. It grows equally well on the ground or on a<span> </span>trellis. Armenian cucumber plants prefer to grow in full sun for most of the day. The fruit is most flavorful when it is 12 to 15 inches (30 to 38 cm) long. Pickled Armenian cucumber is sold in Middle Eastern markets as "Pickled Wild Cucumber".</p> <h2><span class="mw-headline" id="History">History</span></h2> <p>Fredric Hasselquist, in his travels in<span> </span>Asia Minor,<span> </span>Egypt,<span> </span>Cyprus<span> </span>and<span> </span>Palestine<span> </span>in the 18th century, came across the "Egyptian or hairy cucumber,<span> </span><i>Cucumis chate</i>", which is today included in the Armenian variety. It is said by Hasselquist to be the “queen of cucumbers, refreshing, sweet, solid, and wholesome.” He also states “they still form a great part of the food of the lower-class people in Egypt serving them for meat, drink and physic.” George E. Post, in<span> </span><i>Hastings' Dictionary of the Bible</i>, states, “It is longer and more slender than the<span> </span>common cucumber, being often more than a foot long, and sometimes less than an inch thick, and pointed at both ends.”</p> </div> </body> </html>
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Armenian Yard Long Cucumber Seeds 1.95 - 1
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<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Cucumber seeds Suyo Long</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Cold-resistant, high productivity and excellent quality of the fruit. As the name of this Cucumber - it has a high resistance to cold. From germination to harvesting usually takes 50 to 55 days.</p> <p>Plants can be grown in the open fields and in greenhouses. Plants are powerful and growing quite rapidly.</p> <p>Dark green fruits straight, long, cylindrical shape. The surface of the fruit is covered with large tubercles, the skin is quite thin, the pulp is tasty and flavorful.</p> <h3><strong>The mature form of the cucumbers grow to a length of 30 to 50 cm. </strong></h3> <p>Grows well in the cool and shady areas of the garden.</p> </body> </html>
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