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Adonis - tobacco of the Gods Seeds
Adonis - tobacco of the Gods Seeds
Price for Package of 50 seeds.
The origin of White Burley tobacco was credited to a Mr. Webb in 1864, who grew it near Higginsport, Ohio, from seed from Bracken County, Kentucky. He noticed it yielded a different type of light leaf shaded
The origin of White Burley tobacco was credited to a Mr. Webb in 1864, who grew it near Higginsport, Ohio, from seed from Bracken County, Kentucky. He noticed it yielded a different type of light leaf shaded from white to yellow, and cured differently. By 1866, he harvested 20,000 pounds of Burley tobacco and sold it in 1867 at the St. Louis Fair for $58 per hundred pounds. By 1883, the principal market for this tobacco was Cincinnati, but it was grown throughout central Kentucky and Middle Tennessee. In 1880 Kentucky produced 36 percent of the total national tobacco production, and was first in the country, with nearly twice as much tobacco produced as by Virginia, then the second-place state.Later the type became referred to as burley tobacco, which is air-cured.
In the U.S., burley tobacco plants are started from pelletized seeds placed in polystyrene trays floated on a bed of fertilized water in March or April. Transplanting begins in May and progresses through June with a small percentage set in July. Producers must contend with major diseases such as black shank and blue mold and insects like aphids, hornworms and budworms. Plants are topped by removing the developing flower head at approximately 60 days from transplanting, and treated to prevent the growth of side shoots called suckers. Topping allows energy that would have produced a bloom to promote leaf expansion. At approximately four weeks after topping, the tobacco is stalk cut, using a knife that is shaped like a tomahawk. Each plant is speared, spiked or spudded (the terminology depending on the geographic location) onto a stick topped by a metal spear, spike or spud that fits over the stick. Each stick will contain five or six stalks.
Sticks of green-cut tobacco are most often allowed to field wilt for three or four days prior to hanging in a barn. Tobacco is allowed to air cure for eight or more weeks, turning from the normal pale green to yellow and then to brown. Burley that cures too quickly will retain some of the yellow pigments, as well as chemicals that normally break down with a slower cure. The quality achieved by U.S. burley producers is primarily due to natural curing conditions. Once fully cured burley is taken down, sticks are removed and leaves are stripped from the plant into grades by stalk position. Leaves are baled by grade and taken to a receiving station run by a tobacco manufacturer or leaf dealer.
Seeds should be surface sown in fertile, well-draining loam in full sun. The soil should be deeply tilled. They are best off being direct sown after any danger of frost or sown in trofts outside and transplanted to the ground when about two inches tall. They can also be started indoors for an early start. This also helps prevent them from being carried away by the wind or water. Tabacum is considered a perennial in warmer climates, but can be grown elsewhere as an annual. Thin plants to about two feet apart, and cut off the flowering tops to increase leaf size. Flowering requires 14 hours of daylight to begin. Remove dead flowers to encourage new ones to emerge. Regular fertilization is recommended. Germination typically takes 10-20 days.
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<h2 class=""><strong>Heinz 1350 Tomato Seeds</strong></h2>
<h2><span style="color: #ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h2>
<p>Savor classic tomato flavor by adding this heirloom to your garden roster. One of the first Heinz-bred tomato seed varieties that was used to make Heinz ketchup, the Heinz Classic Heirloom tomato (also known as Heinz 1370) offers rich tomato flavor in large (approx 170g), juicy fruits ideal for slicing onto sandwiches or cooking into sauces or stews.</p>
<p>Plants (120-150 centimeters high) thrive in many regions and adapt well to growing in large containers. Heinz Classic Heirloom plants bear fruit all season long but ripen the heaviest portion of the crop in summer. Stake these vigorous plants for the best results and easiest harvesting.</p>
<p>The red tomato is listed on most nutritional lists as a superfood. It is packed with the antioxidant vitamins A and C, potassium and the B vitamins for heart health, and above all a powerful carotenoid called lycopene. This phytonutrient, which is responsible for the bright red color of tomatoes, has been studied for its role in fighting various cancers, and its ability to lower cholesterol. When tomatoes are cooked, even more lycopene is made available. Lycopene has been shown to be especially effective when eaten with fat-rich foods such as avocado, olive oil, or nuts. There are the ingredients for a powerhouse salad!</p>
<p>1 cup sliced raw red tomatoes:</p>
<li>Dietary fiber: 2g</li>
<li>Vitamin A: 30% DV</li>
<li>Vitamin C: 38%</li>
<li>Vitamin K: 18%</li>
<li>Vitamin B6: 7%</li>
<p><strong>Light requirements:</strong> Full sun.</p>
<p><strong>Planting:</strong> Space 18 to 36 inches apart, depending on type. (Read the stick tag that comes with the plant for specific spacing recommendations.) Plant deeply, burying 2/3 of the stem.</p>
<p><strong>Soil requirements:</strong> Tomatoes need well-drained, nutrient-rich soil. Amend soil with compost or other organic matter prior to planting. Soil pH should be 6.2 to 6.8.</p>
<p><strong>Water requirements:</strong> Keep soil consistently moist throughout the growing season. Moisture is critical to prevent cracked fruits and blossom end rot. Mulch soil to reduce water evaporation.</p>
<p><strong>Frost-fighting plan:</strong> Tomato is a warm-weather crop—even a light frost will damage plants (28º F to 32º F). Protect newly planted seedlings by covering plants with a frost blanket.</p>
<p><strong>Common issues:</strong> Pest-wise, watch out for tomato hornworms (big green caterpillars), slugs, pill bugs, rodents. In addition, humid weather invites fungal diseases like early blight and late blight. Plants may stop setting fruit when temperatures dip below 55˚ F or climb above 90˚ F. Blossom end rot can be a problem, as can misshapen fruit.</p>
<p><strong>Harvesting:</strong> In general, perfectly ripe tomatoes show deep color but still feel firm when gently squeezed. Look up your specific variety for more details. Tomatoes do continue to ripen after being picked. Gently grab and twist until the tomato pulls free from the stem, or use a pair of clippers. Cut stems close to fruits.</p>
<p><strong>Storage:</strong> Store picked tomatoes at room temperature indoors, or in a shady place outside. Never refrigerate tomatoes, because temperatures below 55° F cause flavor compounds to break down. Tomatoes will store longer if you allow stems and caps to remain in place until you’re ready to eat them. For peak flavor and nutrition, use within a week, although keeping time depends on how ripe fruit is when you pick it.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
<h2><strong>GOLD NUGGET Tomato Yellow Cherry Seeds</strong></h2>
<h2><span style="color:#ff0000;"><strong>Price for Package of 10 or 20 seeds.</strong></span></h2>
<p>A fantastic golden yellow cherry tomato producing heavy yields of 1" sweet and flavourful early fruits. Plants are compact at 24-30 in. Determinate.</p>
<p>Sow in spring 1/16 inch deep. Germination takes around 6-14 days at 65-75F.</p>
<p>Transplant the seedlings when large enough to handle into 3 inch pots. Grow on under cooler conditions and when about 8 inches tall, either plant in their growing position in the greenhouse or gradually acclimatise them to outdoor conditions and plant out 18 inches apart in a warm and sunny spot in moist, fertile well drained soil and keep watered.</p>
<p>What's the difference between "indeterminate" and "determinate" tomatoes?</p>
<p>Determinate tomatoes, or "bush" tomatoes, are varieties that grow to a compact height (generally 3 - 4'). Determinates stop growing when fruit sets on the top bud. All the tomatoes from the plant ripen at approximately the same time (usually over period of 1- 2 weeks). They require a limited amount of staking for support and are perfectly suited for container planting.</p>
<p>Indeterminate tomatoes will grow and produce fruit until killed by frost. They can reach heights of up to 12 feet although 6 feet is normal. Indeterminates will bloom, set new fruit and ripen fruit all at the same time throughout the season. They require substantial staking for support and benefit from being constrained to a central growing stem.</p>
<h2><strong>Apple Tomato Seeds</strong></h2>
<h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2>
<p>Apple tomato is an excellent high-yielding variety of tomato that gives fruits of uniform weight weighing 45 to 55 grams. The fruits are in clusters of up to 10 fruits, bright red in color, the shape of the fruit itself is very reminiscent of an apple, so because of its appearance, this tomato was named apple tomato. This variety of tomato gives sweet and juicy fruits (resistant to cracking) which are excellent for fresh consumption, salads as well as for barbecue.</p>
<p>The plants are strong with indeterminate growth, and do not need any special care.</p>
<p>This year, 2020, we grew this tomato for the first time, and we were delighted with both the taste and the amount of fruit, obtained per plant.<br>We grew this tomato in a greenhouse and in the open field, and in both cases there was no difference in terms of taste or yield.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
<h2><span style="text-decoration: underline;" class=""><strong><em>MARGLOBE SUPREME TOMATO SEED</em></strong></span></h2>
<h3><span style="color: #ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h3>
<p>Large, uniform, globe-shaped fruit. </p>
<p>This old variety was released by USDA in 1925 and has heavy, vigorous vines that produce high yields of large (8-10 oz.), uniform, globe-shaped fruit. It is one of the first disease-resistant varieties and has good resistance to Verticillium and Fusarium wilts; it served as a source of resistance in Rutgers tomato. Plants are determinate and fruits ripen all at once, making Marglobe a good canning tomato.</p>
<p>Seasonality: Mid Season</p>
<p>Fruit Weight: 5-8 ounces</p>
<p>Days to Maturity: 73 days</p>
<p>Sun: Full Sun</p>
<p>Sowing Method: Indoor Sow</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>