Snapdragon Seeds 1.7 - 5
  • Snapdragon Seeds 1.7 - 5
  • Snapdragon Seeds 1.7 - 1
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Snapdragon Seeds

1,70 €
S DPH

Snapdragon Seeds (Antirrhinum majus)

Price for Package of 2000 seeds (0,5g).

Every cottage garden should have Antirrhinums or Snapdragons. They are among the very best plants for providing bright showy colour and long lasting blooms in flower borders and beds. Quite simply superb as

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Snapdragon Seeds (Antirrhinum majus)

Price for Package of 2000 seeds (0,5g).

Every cottage garden should have Antirrhinums or Snapdragons. They are among the very best plants for providing bright showy colour and long lasting blooms in flower borders and beds. Quite simply superb as cut flowers, enthusiasts rejoice when their plants bloom. Snapdragons are actually perennials, but are grown as annuals. The do best in cool weather and in spring and early summer fill the garden with their incredible combination of bright colours and fragrance.
SOWING INSTRUCTIONS
Optimum Germination Temp: 18°C
Sowing Depth: 0.3cm 
Sow indoors: March - April
Transplant to Garden: May
Plant spacing: 30cm
Prefers a sunny site
Flowers: June – September
F 25
1229 ks

USDA Hardiness zone

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Romanesco Cauliflower Seeds 2.75 - 1

Romanesco Cauliflower Seeds

Běžná cena 2,15 € -22% Cena 1,68 € (SKU: P 58)
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5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Romanesco Cauliflower Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 180-200 (1g) seeds.</strong></span></h2> <p>Romanesco cauliflowers are a fantastic variety from Italy, producing stunning yellow green heads of spiral rosettes with an excellent flavor visually that resemble a pine cone.  Many Romanesco cauliflowers are spring maturing but this rare one that comes ready in the autumn (Oct-Nov), thus avoiding the need to overwinter it.</p> <p>Start indoors in a warm, well-lighted area from early March through June for the earliest of crops. Sow seeds ¼" deep in good compost. Keep evenly moist. Seedlings emerge in 5-8 days at 70º F.  They do best covered lightly with soil. Alternatively, sow directly outside from early April.</p> <p>Transplant seedlings by at least Midsummer. They grow best at 55º to 65º F.  Do not let seedling become more than 5 weeks old because older seedlings do not mature well transplanted.</p> <p>Set plants 18" apart in rows 24" apart.  Transplant seedlings in late June for Oct - Nov head harvest.</p> <p>Water deeply once a week in dry weather. Cultivate or mulch to control weeds. High fertility and abundant supply of water throughout the growing season are important</p> </body> </html>
P 58
Romanesco Cauliflower Seeds 2.75 - 1
  • -22%
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Garden Peach Tomato Seeds 1.95 - 1

Garden Peach Tomato Seeds

Běžná cena 1,95 € -26% Cena 1,44 € (SKU: P 7)
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5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Garden Peach Tomato Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of<strong> 10 or 20 </strong>seeds.</strong></span></h2> <p>Peach tomatoes, like other peach-type tomato varieties, have a soft fuzz that covers their skin. The creamy yellow fruit (approx weight 80-90 grams) is about 5 centimeters (two inches) in size with superb taste and texture and is allegedly the sweetest of all peach tomato varieties. The fruity flavor is complex, with sweet well-balanced components. The fruits ripening approximately 80 days after transplanting. The indeterminate, regular leaf plant is extremely productive, yielding thousands of the round, delicate fruit continuously over the course of the season.</p> <p>Peach tomatoes have such a great natural flavor that they are fit for eating right off the vine. Their depth of sweetness is best eaten fresh, so they are not often used for preserves. They work beautifully in salads, or they can simply be drizzled with a bit of olive oil and sprinkled with chopped basil. They are also a nice complement to the dark, rich, slightly salty black Krim heirloom tomato. Store tomatoes at room temperature until fully ripe, after which refrigeration can slow the process of decay.</p> <p>Garden Peach tomatoes are a cultivar of tomato, native South American fruit mainly from Peru. It was the winner of the heirloom taste test in 2006 and has won numerous other contests thanks to its fruity yet spicy, complex tomato flavor.</p> </body> </html>
P 7 (10S)
Garden Peach Tomato Seeds 1.95 - 1
  • -26%
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Semena koptský kmín...

Semena koptský kmín...

Běžná cena 1,85 € -11% Cena 1,65 € (SKU: MHS 107 TA)
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<h2><strong>Semena koptský kmín (Trachyspermum ammi)</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Cena za balení 1g (500) semen.</strong></span></h2> <i style="color: #202122; font-size: 14px;"><b>Trachyspermum ammi</b></i><span style="color: #202122; font-size: 14px;"><span>&nbsp;</span>neboli adžvain, adžvajen, adžvan či ajowan (z<span>&nbsp;</span></span>urdského<span style="color: #202122; font-size: 14px;"><span>&nbsp;</span>slova اجوائن nebo ajwain) je<span>&nbsp;</span></span>jednoletá rostlina<span style="color: #202122; font-size: 14px;"><span>&nbsp;</span>z rodu<span>&nbsp;</span></span>drsnoplodík<sup id="cite_ref-botr_1-0" class="reference" style="color: #202122;"></sup><span style="color: #202122; font-size: 14px;"><span>&nbsp;</span>(</span><i style="color: #202122; font-size: 14px;">Trachyspermum</i><span style="color: #202122; font-size: 14px;">) a čeledi<span>&nbsp;</span></span>miříkovitých<span style="color: #202122; font-size: 14px;">. Rostlina je známa jako<span>&nbsp;</span></span><b style="color: #202122; font-size: 14px;">koptský kmín</b><span style="color: #202122; font-size: 14px;"><span>&nbsp;</span>a v některých zdrojích je uváděna jako<span>&nbsp;</span></span><b style="color: #202122; font-size: 14px;">drsnoplodík moravčinovitý</b><span style="color: #202122; font-size: 14px;">. Pochází z východního<span>&nbsp;</span></span>Středomoří<span style="color: #202122; font-size: 14px;">, snad z<span>&nbsp;</span></span>Egypta<span style="color: #202122; font-size: 14px;">, odkud se přes<span>&nbsp;</span></span>Blízký východ<span style="color: #202122; font-size: 14px;"><span>&nbsp;</span>rozšířil až do<span>&nbsp;</span></span>Indie<span style="color: #202122; font-size: 14px;">. Listy i plody se používají v<span>&nbsp;</span></span>gastronomii<span style="color: #202122; font-size: 14px;">. Plody adžvanu bývají často zaměňovány s plody<span>&nbsp;</span></span>libečku<span style="color: #202122; font-size: 14px;">.</span><br><br> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Popis">Popis</span></h2> <p style="color: #202122; font-size: 14px;">Plody jsou oválné, světle hnědé a připomínají<span>&nbsp;</span>kmín kořenný<span>&nbsp;</span>nebo<span>&nbsp;</span>římský kmín. Má hořkou, ostrou chuť s chutí připomínající<span>&nbsp;</span>anýz<span>&nbsp;</span>a<span>&nbsp;</span>oregano. Vůní je shodný s<span>&nbsp;</span>tymiánem, protože obě rostliny obsahují<span>&nbsp;</span>thymol, nicméně je aromatičtější a chutí pronikavější. I malé množství plodů může v jídle získat chuťovou převahu.</p> <h2 style="color: #000000; font-size: 1.5em;"><span id="P.C4.9Bstov.C3.A1n.C3.AD"></span><span class="mw-headline" id="Pěstování">Pěstování</span></h2> <p style="color: #202122; font-size: 14px;">Rostlina se pěstuje převážně v<span>&nbsp;</span>Íránu<span>&nbsp;</span>a severní Indii – v roce 2006 například 55&nbsp;% celkového objemu výroby v Indii pocházelo z<span>&nbsp;</span>Rádžasthánu. Vyžaduje slunné místo s vlhkou půdou, nesnese mráz, ale je možné ji pěstovat jako brzy na jaře do skleníku vysévanou letničku. <sup id="cite_ref-pfaf_2-0" class="reference"></sup>Plody se sbírají až po úplném dozrání<sup id="cite_ref-pfaf_2-1" class="reference"></sup></p> <h2 style="color: #000000; font-size: 1.5em;"><span id="Pou.C5.BEit.C3.AD_v_gastronomii"></span><span class="mw-headline" id="Použití_v_gastronomii">Použití v gastronomii</span></h2> <p style="color: #202122; font-size: 14px;">Plody se zřídkakdy konzumují bez tepelné úpravy, často se naopak praží či smaží na<span>&nbsp;</span>ghí, přepuštěném másle, což koření umožňuje rozvinout komplexnější aroma. V indické kuchyni je častou ingrediencí Baghaaru (Urdu: بگھار), směsi koření smaženého na oleji či másle, jež se používá k dochucování pokrmů z čočky. V<span>&nbsp;</span>Afghánistánu<span>&nbsp;</span>se plody adžvanu sypají sušenky a chléb.</p> <h2 style="color: #000000; font-size: 1.5em;"><span id="L.C3.A9.C4.8Div.C3.A9_.C3.BA.C4.8Dinky"></span><span class="mw-headline" id="Léčivé_účinky">Léčivé účinky</span></h2> <p style="color: #202122; font-size: 14px;">Adžvan se také používá pro prevenci infekcí a křečí, zlepšuje trávení, zmírňuje<span>&nbsp;</span>astma<span>&nbsp;</span>a působí jako afrodiziakum. Má antibakteriální a fungicidní účinky, plody i esenciální olej se používají pro podporu pocení, jako<span>&nbsp;</span>diuretikum, na podporu vykašlávání i jako<span>&nbsp;</span>tonikum. Je využíván při léčbě řady nemocí, např.<span>&nbsp;</span>kašle,<span>&nbsp;</span>chřipky, nachlazení, astmatu,<span>&nbsp;</span>cholery,<span>&nbsp;</span>průjmu,<span>&nbsp;</span>koliky, poruch trávení, ale také<span>&nbsp;</span>artritidy,<span>&nbsp;</span>otoků<span>&nbsp;</span>a<span>&nbsp;</span>revmatismu.<sup id="cite_ref-nachvoj_3-0" class="reference"></sup></p> <br>
MHS 107 TA
Semena koptský kmín (Trachyspermum ammi)
  • -11%
  • Nové
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Yard Long Bean, Snake Bean, Chinese Long Bean Seeds 2.75 - 3

Yard Long Bean, Snake Bean,...

Běžná cena 2,25 € -9% Cena 2,05 € (SKU: P 47)
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5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Yard Long Bean, Snake Bean, Chinese Long Bean Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p><strong style="font-size: 14px;">Yard Long Bean also known as Snake Bean, Asparagus Bean or Chinese Long Bean produces long, thin round bean pods with a slightly sweet taste. The pods can grow up to 100cm long but are at their best picked when about 30cm long and the thickness of a pencil, then they will be tender and sweet rather than tough.</strong></p> <p>Yard Long Beans are best grown under the protection of a polytunnel/greenhouse in the UK although they can be grown outside in a long hot summer. It is a climbing bean that can reach 2m tall so will need a frame or wigwam of poles to climb up and tied to as with Runner beans or French Beans.</p> <p>Yard Long Bean produces pretty delicate purple flowers and the pods hang down in pairs. To keep them producing beans, regularly pick and use the bean fresh within 1-2 days. They are a very productive plant given the protection of a greenhouse and lots of heat although can be held back if a little cold.</p> <p>Yard Long Beans are a staple of South East Asian/Thailand cuisine but are also used in Hindi (Chori) and Caribbean (bora) cooking. They can be steamed or stir-fried and are great in curries. Cut the pods into 10cm lengths and treat like French Beans. If any of the pods are allowed to mature, the beans in the pods can be shelled, dried and kept in an airtight container for use in soups and stews etc. The beans will require soaking overnight in water and boiling vigorously for 10 minutes before simmering until tender so as to destroy any toxins as with most pulses.</p> <p>Yard Long Bean is an unusual bean that is well worth growing, but to get the best pick young and tender and use fresh but perhaps allow a couple to grow on have a competition to try growing the longest pod. It’s a bean feast!</p> <p></p> <div><span style="font-size: 10pt; color: #0000ff;"><strong><iframe width="640" height="385" src="https://www.youtube.com/embed/CyDsxnUGO90?rel=0&amp;hd=1" frameborder="0" class="embed-responsive-item"> </iframe></strong></span></div> </body> </html>
P 47
Yard Long Bean, Snake Bean, Chinese Long Bean Seeds 2.75 - 3
  • -9%
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