A new completely yellow medium length maincrop variety carrot. Very sweet with a mild flavor and delightful crunchy crisp texture. Dig or till the carrot bed deeply when the soil is on the dry side to avoid making lumps. Work the soil to a fine texture 15-25cm (6-10 in.) deep to allow the carrot roots to grow long and shapely. Avoid freshly-manured soil, which may produce hairy, rough roots and will cause forks and splits.
Sow seed thinly in rows, 1cm (1/2 in.) deep, 30-40cm (12-16 in.) between the rows as soon as the danger of hard frost has passed. Try to get about 4 seeds per 2cm (1 in.).
Thin to 16-20 carrots per 30 cm (1ft.) for fresh eating and 6-10 carrots per 30 cm (1ft.) for mature crops, depending on the root size you want, and keep weeded and watered. Dispose of thinned seedlings to avoid attracting Carrot Fly.
As they grow, push soil up over any exposed roots to prevent a green shoulder.
Počet semen v balení a gramy?
Všimněte si, že kdekoli je počet semen uveden v gramech, může být v balení více nebo méně semen, protože semena nemají stejnou velikost a hmotnost.
Pokud je uvedeno v gramech, počet semen ztratí význam a je zde pouze pro zobrazení přibližného počtu semen v balení.
Například „Cena za balení 50 (1 g) semen“. nekupujete tedy počet semen, ale váhu.
<h2 class=""><strong>Heinz 1350 Tomato Seeds</strong></h2>
<h2><span style="color: #ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h2>
<p>Savor classic tomato flavor by adding this heirloom to your garden roster. One of the first Heinz-bred tomato seed varieties that was used to make Heinz ketchup, the Heinz Classic Heirloom tomato (also known as Heinz 1370) offers rich tomato flavor in large (approx 170g), juicy fruits ideal for slicing onto sandwiches or cooking into sauces or stews.</p>
<p>Plants (120-150 centimeters high) thrive in many regions and adapt well to growing in large containers. Heinz Classic Heirloom plants bear fruit all season long but ripen the heaviest portion of the crop in summer. Stake these vigorous plants for the best results and easiest harvesting.</p>
<p>The red tomato is listed on most nutritional lists as a superfood. It is packed with the antioxidant vitamins A and C, potassium and the B vitamins for heart health, and above all a powerful carotenoid called lycopene. This phytonutrient, which is responsible for the bright red color of tomatoes, has been studied for its role in fighting various cancers, and its ability to lower cholesterol. When tomatoes are cooked, even more lycopene is made available. Lycopene has been shown to be especially effective when eaten with fat-rich foods such as avocado, olive oil, or nuts. There are the ingredients for a powerhouse salad!</p>
<p>1 cup sliced raw red tomatoes:</p>
<li>Dietary fiber: 2g</li>
<li>Vitamin A: 30% DV</li>
<li>Vitamin C: 38%</li>
<li>Vitamin K: 18%</li>
<li>Vitamin B6: 7%</li>
<p><strong>Light requirements:</strong> Full sun.</p>
<p><strong>Planting:</strong> Space 18 to 36 inches apart, depending on type. (Read the stick tag that comes with the plant for specific spacing recommendations.) Plant deeply, burying 2/3 of the stem.</p>
<p><strong>Soil requirements:</strong> Tomatoes need well-drained, nutrient-rich soil. Amend soil with compost or other organic matter prior to planting. Soil pH should be 6.2 to 6.8.</p>
<p><strong>Water requirements:</strong> Keep soil consistently moist throughout the growing season. Moisture is critical to prevent cracked fruits and blossom end rot. Mulch soil to reduce water evaporation.</p>
<p><strong>Frost-fighting plan:</strong> Tomato is a warm-weather crop—even a light frost will damage plants (28º F to 32º F). Protect newly planted seedlings by covering plants with a frost blanket.</p>
<p><strong>Common issues:</strong> Pest-wise, watch out for tomato hornworms (big green caterpillars), slugs, pill bugs, rodents. In addition, humid weather invites fungal diseases like early blight and late blight. Plants may stop setting fruit when temperatures dip below 55˚ F or climb above 90˚ F. Blossom end rot can be a problem, as can misshapen fruit.</p>
<p><strong>Harvesting:</strong> In general, perfectly ripe tomatoes show deep color but still feel firm when gently squeezed. Look up your specific variety for more details. Tomatoes do continue to ripen after being picked. Gently grab and twist until the tomato pulls free from the stem, or use a pair of clippers. Cut stems close to fruits.</p>
<p><strong>Storage:</strong> Store picked tomatoes at room temperature indoors, or in a shady place outside. Never refrigerate tomatoes, because temperatures below 55° F cause flavor compounds to break down. Tomatoes will store longer if you allow stems and caps to remain in place until you’re ready to eat them. For peak flavor and nutrition, use within a week, although keeping time depends on how ripe fruit is when you pick it.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
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<h2><strong>Garden Peach Tomato Seeds</strong></h2>
<h2><span style="color: #ff0000;"><strong>Price for Package of<strong> 10 or 20 </strong>seeds.</strong></span></h2>
<p>Peach tomatoes, like other peach-type tomato varieties, have a soft fuzz that covers their skin. The creamy yellow fruit (approx weight 80-90 grams) is about 5 centimeters (two inches) in size with superb taste and texture and is allegedly the sweetest of all peach tomato varieties. The fruity flavor is complex, with sweet well-balanced components. The fruits ripening approximately 80 days after transplanting. The indeterminate, regular leaf plant is extremely productive, yielding thousands of the round, delicate fruit continuously over the course of the season.</p>
<p>Peach tomatoes have such a great natural flavor that they are fit for eating right off the vine. Their depth of sweetness is best eaten fresh, so they are not often used for preserves. They work beautifully in salads, or they can simply be drizzled with a bit of olive oil and sprinkled with chopped basil. They are also a nice complement to the dark, rich, slightly salty black Krim heirloom tomato. Store tomatoes at room temperature until fully ripe, after which refrigeration can slow the process of decay.</p>
<p>Garden Peach tomatoes are a cultivar of tomato, native South American fruit mainly from Peru. It was the winner of the heirloom taste test in 2006 and has won numerous other contests thanks to its fruity yet spicy, complex tomato flavor.</p>
<h2><strong>Apple Tomato Seeds</strong></h2>
<h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2>
<p>Apple tomato is an excellent high-yielding variety of tomato that gives fruits of uniform weight weighing 45 to 55 grams. The fruits are in clusters of up to 10 fruits, bright red in color, the shape of the fruit itself is very reminiscent of an apple, so because of its appearance, this tomato was named apple tomato. This variety of tomato gives sweet and juicy fruits (resistant to cracking) which are excellent for fresh consumption, salads as well as for barbecue.</p>
<p>The plants are strong with indeterminate growth, and do not need any special care.</p>
<p>This year, 2020, we grew this tomato for the first time, and we were delighted with both the taste and the amount of fruit, obtained per plant.<br>We grew this tomato in a greenhouse and in the open field, and in both cases there was no difference in terms of taste or yield.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
<h2 style="font-size: 2rem;" class=""><strong>Fassolia Gigantes-Elefantes Kastorias Bean Seeds</strong></h2>
<h2 style="font-size: 2rem;" class=""><span style="color: #f80000;"><strong>Price for Package of 10 (20g) seeds.</strong></span></h2>
<div>Greek "Gigandes" beans for culinary use. The Greek giant beans, are a traditional Greek food, used in several Greek gourmet recipes, such as bean soup, baked beans in the oven (butter beans), Greek salad, etc. Undoubtedly they are a healthy, natural food and favorably place themselves in a Mediterranean diet.</div>
<div>Traditionally, gigandes plaki are served as a meze alongside other side dishes. However, this dish is filling enough to be eaten for lunch. This hearty meze is popular during the cold fall and winter months. As with many Greek dishes, bread is used to dip in to the tomato sauce drippings.</div>
<div>Overall, gigandes plaki is a healthy and nutritious food. It is a rich source for anti-oxidants from the tomatoes, and fiber from the other vegetables, and is suitable for vegetarians and vegans if the sausages and cheese are excluded.</div>
<div>These beans are 100% natural, this is not a hybrid or mutant product. </div>