This heirloom sea pumpkin comes from Chioggia on the coast of Italy. The large turban shaped fruit are deep blue-green and bumpy. It is one of the most beautiful and unique of all squash. The rich, sweet flesh is a deep yellow-orange and of good quality, delicious baked or in pies. The fruit weigh from 8 – 12 pounds each and are produced on vigorous vines. Stunning for fall displays and great for cooking!
Sow seeds 1/2″ deep in early spring in fertile soil, sunny location. 90-100 days till maturity.