A very fine old Serbiaheirloom with broad flat green pods (15cm long) and dark beans. Very early to bear and the beans are delicious picked young and cooked whole. Also used in minestrone and for fresh shelling
A very fine old Serbiaheirloom with broad flat green pods (15cm long) and dark beans. Very early to bear and the beans are delicious picked young and cooked whole. Also used in minestrone and for fresh shelling beans This is the dark seeded variety, height 50 - 60 cm. 58-72 days.
GROWING TIP: All beans and peas are legumes and benefit from "inoculating" with rhizobacteria. These bacteria do the work of taking gaseous nitrogen from the air and "fixing" or concentrating it in pink root nodules which then slough off, adding nitrogen to the soil in a form other plants can take up as a nutrient. Inoculating your beans and peas will increase germination, and the health of your plants, helping them growing large roots and thus healthier plants. Growing pole beans with corn provides an extra shot of nitrogen to the corn, a wonderful natural symbiotic relationship that the Native Americans understood very well. You will see a big difference in overall results. Healthy legumes should also be turned under the soil when production ends as they are excellent green manure for your next crops.
VE 142 (6g)
Ručně vybraná semena?
Ručně vybraná semena
Organic Seeds ?
Plant height ?
Plant height 50 cm
Origin of seeds ?
Origin of Seeds: Serbia
Origin Country of Variety ?
Variety from: Serbia
Počet semen v balení a gramy?
Všimněte si, že kdekoli je počet semen uveden v gramech, může být v balení více nebo méně semen, protože semena nemají stejnou velikost a hmotnost.
Pokud je uvedeno v gramech, počet semen ztratí význam a je zde pouze pro zobrazení přibližného počtu semen v balení.
Například „Cena za balení 50 (1 g) semen“. nekupujete tedy počet semen, ale váhu.
<h2 class=""><strong>Mini San Marzano Yellow and Red Tomato Seeds</strong></h2>
<h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2>
<p>Red and a yellow mini version of the legendary Italian Marzano tomato from which the best sauces are made. Plants produce a mass of fruits that are fleshy and have an intense (strong) fruity taste.</p>
<p>Like its full-size version, Mini San Marzano is a variety of Italian tomato that is softer and naturally sweeter than ordinary tomatoes and contains fewer seeds. This variety, whose generation can be traced in the small Italian town of San Marzano near Naples, has a characteristic pear shape, thin skin, and rich taste. The fruits are usually about 3 centimeters long and weigh 20-25 grams per fruit.</p>
<p>This cherry tomato is grown all year round and packed in suitable transparent packaging to ensure freshness. He is the Choice of Distinguished Chefs, Mini San Marzano Tomato can be baked, used in sauces, soups, and salsas or served as a healthy fresh dish.</p>
<p>Resistance to ToMV, Fol: 0.1, Va, Vd.</p>
<h2><strong><em><span style="text-decoration: underline;" class="">Tomato Seed AURIGA (Solanum lycopersicum)</span></em></strong></h2>
<h3><span style="color: #ff0000;"><strong>Price for Package of 10 seeds. </strong></span></h3>
<p>This is a lovely variety of tomato from east Germany, and is particularly well suited for outdoor growing - in fact, it is just as happy growing outside as it is under protection.</p>
<p>Fairly early to start ripening, the fruits are just a little smaller than a billiard ball in size. Thin-skinned, they are extremely sweet and juicy. If you let them mature on a little longer to 'very ripe' the flavor of the fruit changes to a gorgeous almost Melon taste - very distinctive!</p>
<p>Vigorous but compact inhabit this is a such a good variety in so many ways!</p>
<p>This is an indeterminate variety and best grown as a cordon (vine)</p>
<p>For best yields and size of fruit - stop at 5th truss if growing under protection (4th outside)</p>
<p>Suitable for growing both outsides and under protection.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
<h2><strong>Semena chilli papriček (Capsicum annuum)</strong></h2>
<h2><span style="color: #ff0a0a;"><strong>Cena za Balení 20 semen.</strong></span></h2>
Tato jemná chilli paprička patří do čeledi C. Anum. Rostliny jsou vysoce produktivní a poskytují množství plodů o hmotnosti asi 21 gramů na jedno ovoce a délce asi 3 až 6 centimetrů.<br><br>Vynikající odrůda pro čerstvé použití i sušení nebo pro přípravu jídla na zimu (nakládaná zelenina, nakládaná paprika ...)<br><br>Jedna z oblíbených odrůd v Srbsku pro výrobu plněné papriky se sýrem.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
<h2><strong>"Vezanka" Chili Seeds Old Serbian variety</strong></h2>
<h2><span style="color: #ff0000;"><strong>Price for Package of 10 or 50 seeds.</strong></span></h2>
<div><span><strong><em>Vezanka, Vezena</em> </strong>peppers are medium to large in size and are long, slender, and taper to a point at the non-stem end, averaging one centimeter in diameter near the stem cap and 15-30 centimeters in length. The pods have prominent, horizontal tan lines, also known as corking, and these lines create a leathery texture. The skin matures from green to red and is very thin, moist, and slightly chewy. Inside the pod, there is a hollow seed cavity housing many round, pale white to cream-colored seeds that are slippery, firm, and crunchy. Vezena peppers have a mild to medium heat, are very aromatic, and are initially sweet with a nutty finish. </span>
<span>Vezena peppers, botanically classified as Capsicum annuum, are a rare heirloom variety native to Eastern Europe that grows on small plants reaching just under one meter in height. Also known as the Rezha Macedonian pepper, Vezeni Piperki, Vezenka, Vezanka, and Vezhenka, the name Vezena Piperka often translates to “engraved” or “embroidered,” a descriptor used to identify the pepper’s unique corked skin. Vezena peppers vary considerably in heat and average between 1,200-5,000 units on the Scoville Heat Scale, with some peppers carrying less capsaicin having a milder taste and some peppers carrying stronger heat similar to jalapeno. Vezena peppers are commonly used as decoration and are also dried and ground for use in spices such as paprika. </span><br>
<span>Vezena peppers contain vitamins C, A, K, and B6, potassium, manganese, iron, magnesium, copper, and fiber. </span><br>
<span>Vezena peppers are best suited for both raw and cooked applications such as grilling and roasting. They can be chopped, diced, and incorporated into salsas or they can be roasted or boiled and used in marmalades and spreads. Vezena peppers are also commonly dried and hung for extended use or ground into paprika and chile salt. They can also be pickled or smoked for an added flavor. Vezena peppers pair well with savory foods, omelets, onion, garlic, sour cream, yogurt, meats such as poultry, pork, beef, and fish, creamy sauces, rice, potatoes, goulash, and boiled or steamed vegetables. They will keep up to one week when stored in a paper bag in the crisper drawer of the refrigerator. Vezena peppers have extremely thin skin and will dry out quickly if left in a dry, warm environment. </span><br>
<span>In Serbia, Vezena peppers are often hung in large clusters around homes and are dried naturally in the autumn sun. The peppers are then left as decoration or are used for grinding into spices and powders. Vezena peppers have been grown in Serbia for hundreds of years, and the Serbian farmers search for the fruits with the most corking striations and collect the seeds as these peppers are considered the most valuable to grow. </span><br>
<span>Vezena peppers are native to Eastern Europe, specifically to Serbia. The exact origins are unknown, but these peppers are believed to have been cultivated for hundreds of years and are also found in Albania, Yugoslavia, and other select areas in the Balkan region.</span></div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>