Heirloom variety dating back to the 1800s produces a flattish beetroot with dark red flesh that has lighter zones. Excellent old-fashioned flavor, eaten raw or cooked. Delicious edible tops
Heirloom variety dating back to the 1800s produces a flattish beetroot with dark red flesh that has lighter zones. Excellent old-fashioned flavor, eaten raw or cooked. Delicious edible tops stay green and can be used as spinach or in salads. Early variety. 55 days.
Heirloom variety dating back to the 1800s produces a flattish beetroot with dark red flesh that has lighter zones. Excellent old-fashioned flavor, eaten raw or cooked. Delicious edible tops