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Jest 63 produktów.

Pokazano 31-45 z 63 pozycji
Winter Squash Seeds Cucurbita pepo 'Sweet Dumpling"

Winter Squash Seeds...

Cena 1,70 € (SKU: P 146)
,
5/ 5
<div id="idTab1" class="rte"> <h2><strong><em><span style="text-decoration:underline;">Winter Squash Seeds Cucurbita pepo 'Sweet Dumpling"</span></em></strong></h2> <h3><span style="color:#ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h3> <p>Highly ornamental, contrastingly marked fruits appear in great numbers and store well for later use. The fruits have an excellent flavour and grow to 300-600g, an ideal size for culinary use. Hugely versatile, the flesh can be used for soups, pies, roast.</p> <p>Stores well for 3 months. Mature in 90-100 days. There is a great variety in shapes, colors and types of squash, making them fun to grow. Growing pumpkins can be a great project for kids. Seedlings should be gradually hardened off. Plants prefer rich, compost enriched soil. They will cross pollinate within their species. After harvest they should be ripened for 30 days in a cool location.</p> <p><strong>Important Info :</strong> The vines need plenty of room to sprawl, although some can be supported on a trellis. Summer squash or pumpkins should be sown indoors in flats in short season areas, 3-4 weeks before the night soil temperatures have warmed up.</p> </div>
P 146
Winter Squash Seeds Cucurbita pepo 'Sweet Dumpling"

Gooseneck Squash Seeds 2.75 - 5

Gooseneck Squash Seeds

Cena 2,75 € (SKU: P 211)
,
5/ 5
<div id="idTab1" class="rte"> <h2><strong><em><span style="text-decoration:underline;">Gooseneck Squash Seeds</span></em></strong></h2> <h3><span style="color:#ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h3> <p>Very attractive fall and winter decorations. This unusual and hard-to-find gourd resembles a goose, hence its name! Beautiful fresh or dried for attractive fall and winter decorations. Vines spread 12 ft. Size 12" x 6". Start outdoors after last frost.</p> </div> <div> </div> <div> </div> <div> </div>
P 211
Gooseneck Squash Seeds 2.75 - 5
Spaghetti Winter Squash Seeds 2.95 - 1

Spaghetti Winter Squash Seeds

Cena 2,35 € (SKU: VE 125 (1g))
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5/ 5
<h2><strong>Spaghetti Winter Squash Seeds</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 7-15 (1g) seeds.</strong></span></h2> <p>Vegetable Description: Spaghetti with fewer calories! This unique variety, Vegetable Spaghetti, produces fruit that, when cooked, yields delicious spaghetti-like strands of creamy-light yellow flesh. Bake for 40 to 50 minutes, then cut open and scrape out strands. Matures in 85-100 days. Ready to harvest when skin color changes from cream to buff. Best when 8 to 10 inches long. Can store up to 6 months! Average water needs. Attractive to bees, butterflies, and/or birds.</p> <div>Vegetable Botanical Name: Cucurbita pepo</div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 125 (1g)
Spaghetti Winter Squash Seeds 2.95 - 1
Tinda Seeds, Apple Gourd (Praecitrullus fistulosus) 2.35 - 1

Tinda Seeds, Apple Gourd...

Cena 2,35 € (SKU: P 449)
,
5/ 5
<h2><strong>Tinda Seeds, Apple Gourd (Praecitrullus fistulosus)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 3 seeds.</strong></span></h2> <p>Tinda also called "Indian squash", "round melon", "Indian round gourd" or "apple gourd" or "Indian baby pumpkin", is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia.</p> <p><strong>Distribution and use</strong></p> <p>The species is native to India and Pakistan and is cultivated in the north of both countries, where the ripe fruits are a popular vegetable. The harvest takes place before the seed husks harden. The fruits are cooked after removing the seeds, often together with lentils. They are also inserted. The seeds are eaten roasted. There are two different forms: one with light green fruits, which is generally preferred, and the other with dark green fruits.</p> <p>The plant is as with all cucurbits, a prolific vine, and is grown as an annual. The plant also is prickly with small thorns similar to the zucchini. The fruit is approximately spherical, and 5–8 cm in diameter The seeds may also be roasted and eaten. Tinda is a famous nickname among Punjabi families in India. This unique squash-like gourd is native to South Asia, very popular in Indian and Pakistani cooking with curry and many gourmet dishes. Green colored, apple-sized fruits are flattish round in shape and 50–60 grams in weight. Plants are vigorous, productive and begin to bear fruits in 70 days after planting.</p> <p>Tinda can be confused with tendli or kundru due to similar-sounding names from different languages and regions. Tinda in Punjabi or most North Indian languages are "Indian baby pumpkin".</p> <p>Tinda is considered a boring vegetable by many in North India – part of the reason is it is used in a lot of curries during high season and tastes bland unless used with a lot of spices. Further, its seeds are not favored by many. It is practically unknown in South India.</p>
P 449
Tinda Seeds, Apple Gourd (Praecitrullus fistulosus) 2.35 - 1

Ta roślina ma gigantyczne owoce
Wax gourd seeds (Benincasa hispida) 2.25 - 1

Wax gourd seeds (Benincasa...

Cena 2,25 € (SKU: P 457 WG)
,
5/ 5
<h2 class=""><strong>Wax gourd seeds (Benincasa hispida)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Benincasa hispida, the wax gourd, also called ash gourd, white gourd, winter gourd, tallow gourd, ash pumpkin, and winter melon and “Chinese preserving melon” is a vine grown for its very large fruit, eaten as a vegetable when mature.</p> <p>It is the only member of the genus Benincasa. The fruit is fuzzy when young. The immature melon has thick white flesh that is sweet when eaten. By maturity, the fruit loses its hairs and develops a waxy coating, giving rise to the name wax gourd, and providing a long shelf life. The melon may grow as large as 80 cm in length. It has yellow flowers and broad leaves. The taste is rather bland.</p> <p>It is native to South Asia and Southeast Asia. The wax gourd is widely grown throughout Asia, including Java and Japan, the places where it is thought to have originated.</p> <p>The name “winter melon” that is sometimes given to this plant is based on the Chinese name dōngguā (冬瓜), however, the character 瓜 (guā) can also mean “gourd” or “squash”. It is likely that the name “melon” is given because this gourd is sometimes candied or made into a sweet tea; see the Uses section below.</p> <p><strong>Cultivation</strong></p> <p>It is grown in well-drained loam and sandy soils, in warm mild climates, but will not tolerate frosts. The crops are grown in riverbeds or furrows, and needs constant irrigation during the growing season.</p> <p><strong>Uses</strong></p> <p>The wax gourd requires very warm weather to grow but can be stored for many months much like winter squash. Ash gourds of the Indian subcontinent have a white coating with rough texture (hence the name ash gourd, literally, in some vernaculars). South East Asian varieties have a smooth waxy texture. It is one of the few vegetables available during winter in areas of deciduous vegetation, hence its Chinese name literally means 'winter gourd'. The Wax Gourd can typically be stored for 12 months. In India, the wax gourd is recognized for its medicinal properties in the Ayurvedic system of medicine.[8] It is also has significance in spiritual traditions of India and Yoga, where it is identified as a great source of Prana.</p> <p>In Vietnamese cuisine, it is called bí đao, which is usually used to make soup or stew.[11] When cooked with pork short ribs, the resulting soup is traditionally thought to help produce more milk for breastfeeding mothers.</p> <p>In Chinese cuisine the gourds are used in stir fry or usually combined with pork or pork/beef bones to make winter gourd soup, often served in the scooped out gourd, carved by scraping off the waxy coating. It is also chopped and candied[12][unreliable source?] as wintermelon candy (táng dōng guā) to be commonly eaten at New Year festivals, or as filling for Sweetheart cake (lǎopó bǐng). It has also been used as the base filling in Chinese and Taiwanese mooncakes for the Moon Festival.</p> <p>In the Philippines it is candied (referred to plainly as kundol) and is used as a pastry filling for bakpia (hopia in the Philippines). It is also an ingredient in some savory soups (sabaw) and stir-fries (guisado).</p> <p>In Indian cuisine this gourd is traditionally used to prepare a wide variety of dishes. In northern India it is used to prepare a candy called petha. In South Indian cuisine, it is traditionally used to make a variety of curries, including a stew made with a yogurt base.[13] The juice of raw ash gourd(Maipawl) is used by the Mizo community of North-East India as a natural remedy to treat mild to severe dysentery. In north India, particularly in middle Himalayas, it is paired with pulses such as moong which when squashed along with winter gourd results in the making of a dish locally called bari. When dried in the cool winter sunlight it becomes somewhat hard and is used as a curry dish and eaten along with rice or chapati. This practice is done in Himalayas for quite a long time as people in mountains depend upon nature to help them survive harsh winters. This bari is a great source of iron and vitamins and eaten diversely in the mountains.</p> <p>In Andhra Pradesh, it is called "boodidi gummidikaya" (Telugu language). It is used to make stews, stir fry and vadialu. Vadialu (plural; vadiam is singular) are made by chopping the gourd in small pieces and mixing with yogurt and spices, then sun-drying. To eat, vadiams are deep fried in oil and eaten as an accompaniment to rice and sambar (dish) or lentil stews.</p> <p>In Kerala, the plant is called Kumbalam (കുമ്പളം) and the fruit is called Kumbalanga (കുമ്പളങ്ങ) or Kooshmandam (കൂശ്മാണ്ടം). It is traditionally used to offer 'Guruthi' (ഗുരുതി) instead of 'Kuruti' (കുരുതി) among Malayali Brahmins. It means, instead of offering someone's life in the pier, an ash gourd is cut into two as a symbolic performance in lieu human sacrifice.</p> <p>In the Gujarat, is called kolu (કોળુ).</p> <p>In Nepal, where it is called Kubhindo, it is cooked as a vegetable when young, but the ripe gourds are usually popular in making preserves or crystallized candied sweet known as "murabba" or "petha".[14][unreliable source?]</p> <p>Occasionally, it is used to produce a fruit drink with a very distinctive taste. It is usually sweetened with caramelized sugar. In Southeast Asia, the drink is widely marketed as wax gourd tea or wax gourd punch.</p> <p>The shoots, tendrils, and leaves of the plant may also be eaten as greens.</p>
P 457 WG
Wax gourd seeds (Benincasa hispida) 2.25 - 1

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Cassabanana Seeds Very Fragrant (Sicana odorifera)

Cassabanana Seeds (Sicana...

Cena 7,95 € (SKU: V 16 SO)
,
5/ 5
<h2 class="">Cassabanana Seeds Very Fragrant (Sicana odorifera)</h2> <h2><span style="color: #ff0000;"><strong><span style="color: #ff0000;">Price for Package of 5 seeds.</span> </strong></span></h2> <p>The vine is perennial, herbaceous, fast-growing, heavy, requiring a strong trellis; climbing trees to 50 ft (15 m) or more by means of 4-parted tendrils equipped with adhesive discs that can adhere tightly to the smoothest surface. Young stems are hairy. The leaves are gray-hairy, rounded-cordate or rounded kidney-shaped, to 1 ft (30 cm) wide, deeply indented at the base, 3-lobed, with wavy or toothed margins, on petioles 1 1/2 to 4 3/4 in (4-12 cm) long.</p> <p>&nbsp;Flowers are white or yellow, urn-shaped, 5-lobed, solitary, the male 3/4 in (2 cm) long, the female about 2 in (5 cm) long. Renowned for its strong, sweet, agreeable, melon-like odor, the striking fruit is ellipsoid or nearly cylindrical, sometimes slightly curved; 12 to 24 in (30-60 cm) in length, 2 3/4 to 4 1/2 in (7-11.25 cm) thick, hard-shelled, orange-red, maroon, dark-purple with tinges of violet, or entirely jet-black; smooth and glossy when ripe, with firm, orange-yellow or yellow, cantaloupe-like, tough, juicy flesh, 3/4 in (2 cm) thick. In the central cavity, there is softer pulp, a soft, fleshy core, and numerous flat, oval seeds, 5/8 in (16 mm) long and 1/4 in (6 mm) wide, light-brown bordered with a dark-brown stripe, in tightly-packed rows extending the entire length of the fruit.</p> <p>&nbsp;The fruit is long and cylindrical. Think overgrown cucumber, with a very tough skin and what is said to be a lovely aromatic smell. In fact, many people &nbsp;use the long-lasting fruit to freshen the smell of a room. &nbsp;The fruit is either cooked prematurely like squash, or allowed to ripen and used fresh, in drinks, pies, or preserves. It’s said to have a sweet tropical flavor.</p> <div><strong><a href="http://www.youtube.com/watch?v=0X61-PCvpq4" target="_blank" rel="noreferrer noopener"><span style="color: #0000ff; font-size: 12pt;">http://www.youtube.com/watch?v=0X61-PCvpq4</span></a></strong></div> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">soak in water for 2-4&nbsp; hours</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0.5-1 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">20-25 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">2-4 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>&nbsp;</strong></span></p> </td> <td valign="top"> <p><br><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena.&nbsp;</em><em>All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> </div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 16 SO
Cassabanana Seeds Very Fragrant (Sicana odorifera)
Squirting Cucumber Or Exploding Cucumber Seeds 3.5 - 2

Squirting Cucumber Or...

Cena 1,80 € (SKU: P 346)
,
5/ 5
<h2><strong>Squirting Cucumber Or Exploding Cucumber Seeds (Ecballium elaterium)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 5 or 10 seeds.</strong></span></h2> <p>Squirting cucumber (Ecballium elaterium), trailing herbaceous plant in the gourd family (Cucurbitaceae). The plant is native to the Mediterranean region but has been introduced to other areas as a garden curiosity for its distinctive explosive fruits. Squirting cucumber contains poisonous cucurbitacins, and all parts of the plant can be fatal if ingested.</p> <p>The hairy, rough, thick-stemmed plant may spread out to about 60 cm (about 24 inches) and has yellow bell-shaped flowers. The long-stalked bluish green fruits are about 4–5 cm (1.6–2 inches) long. Upon reaching maturity, the fruits explosively eject their brown seeds as they detach from the stem; the seeds may travel 3 to 6 metres (about 10 to 20 feet) from the plant.</p> <p>Before we delve into the plant’s historical usage, let’s be clear that squirting cucumber contains high levels of cucurbitacins, which can be fatal if ingested. That said, the bitter cucurbitacin was cultivated in England and Malta into the nineteenth century to control worms. It has been used as a medicinal plant for over 2,000 years with explosive effects upon the human body worthy of its name. Apparently, the more benign effects treat rheumatism, paralysis, and cardiac disease. The root is said to be an analgesic and topically squirting cucumber was used to treat shingles, sinusitis, and painful joints. However, the more volatile effects are purgative and abortive. Large doses have caused gastro enteritis and death. At any rate, modern herbalists do not utilize squirting cucumber at this juncture nor should you.</p> <p><strong>Disclaimer: The contents of this article is for educational and gardening purposes only. Before using ANY herb or plant for medicinal purposes, please consult a physician or a medical herbalist for advice.</strong></p> <p><strong></strong></p><video width="640" height="320" controls=""><strong></strong><source src="http://i.imgur.com/3TZEsSu.mp4" type="video/mp4"><strong></strong></source><strong></strong></video><strong></strong> <h3><span style="color:#ff0000;font-size:18pt;"><em><a href="http://i.imgur.com/3TZEsSu.mp4" target="_blank" rel="noreferrer noopener"><span style="color:#ff0000;">Squirting Cucumber video</span></a></em></span></h3> <h2>WIKIPEDIA:</h2> <p>Ecballium is a genus of flowering plants in the family Cucurbitaceae containing a single species, Ecballium elaterium, also called the squirting cucumber or exploding cucumber (but not to be confused with Cyclanthera explodens). It gets its unusual name from the fact that, when ripe, it squirts a stream of mucilaginous liquid containing its seeds, which can be seen with the naked eye. It is thus considered to have rapid plant movement.</p> <p>It is native to Europe, northern Africa, and temperate areas of Asia. It is grown as an ornamental plant elsewhere, and in some places it has naturalized.</p> <p>It is suspected to provide food for the caterpillars of the tortrix moth Phtheochroa rugosana.</p> <p><strong>This plant, and especially its fruit, is poisonous, containing cucurbitacins. In the ancient world it was considered to be an abortifacient.</strong></p> <p>Elaterium or elaterin is the name of the greenish substance extracted from the juice of the fruit that is used as a purgative.</p>
P 346
Squirting Cucumber Or Exploding Cucumber Seeds 3.5 - 2
Ornamental gourd Seeds DAISY

Ornamental gourd Seeds DAISY

Cena 2,05 € (SKU: P 338)
,
5/ 5
<h2><strong>Ornamental gourd Seeds DAISY</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Decorative Gourd ‘Daisy’ Small Gourd. The unique lobed shape looks like the petals of a flower! The 3-4 inch fruits appear in various striped and streaked patterns of ivory, gold, yellow, and green. 95 days from transplant.</p> <p>Fruit weight: 0,2 - 0,5 kg</p>
P 338
Ornamental gourd Seeds DAISY

İsrail'den Çeşitli
Ogen Melon

Ogen, Ha'Ogen, Desert melon...

Cena 1,85 € (SKU: V 229)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Ogen, Ha'Ogen, Desert melon Seeds (Cucumis melo reticulatus)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p><span>The Ogen melon is almost perfectly spherical with gently grooved sutures that run end to end. They are small to medium in size, averaging 15 centimeters in diameter. They have a golden beige netted exterior with lime green longitudinal grooves running from stem to blossom end. When ripe, the pale green flesh is succulent and sticky sweet with intoxicating aromatics of tropical fruit and flower nectar. The flesh bears a pulpy, easily removed central seed cavity.</span></p> <p><strong><span>Seasons/Availability</span></strong></p> <p><span>Ogen melons are available during the summer season.</span></p> <p><strong><span>Current Facts</span></strong></p> <p><span>The Ogen melon is a member of the Cucurbitaceae family, along with cucumbers, gourds, squashes, and pumpkins. The Ogen melon is a true muskmelon variety and an open-pollinated heirloom melon botanically known as Cucumis melo reticulatus. There are several cultivars of melons that all fall into the variety name, Ogen, aka Ha'Ogen and Desert melon. Another common name for the Ogen melon is Israel cantaloupe, citing its origins.</span></p> <p><strong><span>Nutritional Value</span></strong></p> <p><span>Ogen melons are high in vitamin C, vitamin A, carotenoids, bioflavonoids, potassium, calcium, iron, dietary fiber and pectin.</span></p> <p><strong><span>Applications</span></strong></p> <p><span>The Ogen melon is a versatile summer fruit. It can be eaten fresh out of hand, added to salads both savory and sweet, used in fruit ices and sorbets and blended into frozen cocktails. Complimentary pairings include figs, stone fruit, pancetta and proscuitto, goat cheese, ricotta and feta, hazelnuts, pistachios, arugula, basil, cilantro, vanilla, prawns, scallops, tomatoes, citrus and chiles. Select your melon carefully, looking for a specimen which feels heavy for its size and resounds with a rich hollow sound when tapped. Ogen melons will keep at room temperature for three to five days once fully ripe. Cut melon will keep in the refrigerator wrapped in plastic and is best consumed within three days.</span></p> <p><strong><span>Ethnic/Cultural Info</span></strong></p> <p><span>In Isreal, the Ogen melon is also known as Ha'Ogen named after the kibbutz in Israel where it was popularised over 50 years ago. A kibbutz, Hebrew for "gathering" or "clustering", is a collective community in Israel, traditionally based on agriculture.</span></p> <p><strong><span>Geography/History</span></strong></p> <p><span>The Ogen melon is native to Israel, where it was cultivated and popularized in a kibbutz in the early 1960's. Bearing this particular kibuttzs' name, the Ogen melon soon spread throughout the area developing a reputation for its intoxicating sweet aroma and flavor. It is no wonder that the Ogen has melon has been awarded the Royal Horticultural Society's Award of Garden Merit. A distinction based on availability, excellence in quality and flavor, and reasonable resistance to pests and disease. Ogen melons yield best harvests in warm Mediterranean regions during hot dry summer months.</span></p> <p><strong><span>Recipe Ideas</span></strong></p> <p><span>Recipes that include Ogen Melon. One  is easiest, three is harder.</span></p> <p><span>Two Peas and Their Pod                              Melon Salad with Mint, Lime, and Sea Salt</span></p> <p><span>Amelia Saltsman / Food                               Melon and Cucumber Salad with Mint</span></p> <p><span> </span></p> </body> </html>
V 229
Ogen Melon
Kiwano Seeds (Cucumis metuliferus) 2.15 - 1

Nasiona Ogórek kiwano...

Cena 2,00 € (SKU: V 15)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Nasiona Ogórek kiwano (Cucumis metuliferus)</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za opakowanie 10 lub 25 nasion.</strong></span></h2> <p><b>Jak co roku, w tym roku ponownie zasialiśmy kiwano i dostarczyliśmy wam świeże nasiona. Mamy nadzieję, że spodoba Ci się egzotyczny smak kiwano ...</b></p> <p><b>Ogórek kiwano</b><span>, kiwano, ogórek afrykański (</span><i>Cucumis metulifer</i><span> E. Mey. ex Naud.) – </span>gatunek<span> </span>ogórka<span>. W naturze występuje w Afryce od </span>Kraju Przylądkowego<span> po </span>Senegal<span> i </span>Sudan<span> na północy, także </span>Jemen<span> na Półwyspie Arabskim</span></p> <h2><span class="mw-headline" id="Morfologia">Morfologia</span></h2> <dl> <dt>Łodyga</dt> <dd>Długa, płożąca się.</dd> <dt>Kwiaty</dt> <dd>Żółtopomarańczowe, nieco mniejsze niż u krajowego ogórka. Są to kwiaty rozdzielnopłciowe, ale na jednej roślinie występują zarówno kwiaty męskie, jak i żeńskie (roślina jednopienna).</dd> <dt>Owoce</dt> <dd>Owalne, długości 10–15 cm o wadze 200–300 g. Skórka kiwano ma barwę początkowo zieloną, a następnie jaskrawo-pomarańczową z jasnymi plamami. Wnętrze owocu wypełnia zielonożółty miąższ, zawierający ok. 500 nasion.</dd> </dl> <h2><span class="mw-headline" id="Zastosowanie">Zastosowanie</span></h2> <p><b>Roślina uprawna.</b><span> </span>Jest uprawiane w niektórych krajach jako<span> </span>warzywo. Jak przystało na roślinę pochodzącą z tropików jest gatunkiem wybitnie ciepłolubnym. Jego wzrost ustaje przy temperaturze poniżej +15 °C, a gdy utrzymuje się temperatura poniżej +5 °C zamiera. W Polsce może być uprawiane pod folią lub w szklarniach z nasion otrzymanych z dojrzałych owoców. W optymalnych warunkach rośnie bardzo szybko – nawet 20 cm na dzień. Z jednej rośliny można otrzymać kilka-kilkanaście owoców<sup id="cite_ref-A_4-0" class="reference">[4]</sup>.</p> <p><b>Sztuka kulinarna</b>: Miąższ o orzeźwiającym smaku, wraz ze znajdującymi się w środku<span> </span>nasionami<span> </span>spożywa się na surowo. Jego smak jest zbliżony do<span> </span>kiwi,<span> </span>melona<span> </span>i<span> </span>ogórka, a zapach do<span> </span>banana. Kiwano można dodawać do sałatek owocowych, deserów,<span> </span>ryb<span> </span>i<span> </span>owoców morza. Jest niskokaloryczny. Owoce bardzo dobrze przechowują się w mieszkaniu (do 6 miesięcy), stanowiąc oryginalny element zdobniczy i zachowując przez cały czas przydatność do spożycia.</p> <h2><span class="mw-headline" id="Ciekawostki">Ciekawostki</span></h2> <p>Nazwę kiwano nadano mu w Nowej Zelandii, pochodzi ona od słów<span> </span><i>kiwi</i><span> </span>i<span> </span><i>banan</i>, gdyż przypomina pod względem smaku i aromatu te owoce. W anglojęzycznych krajach nazywany jest też rogatym ogórkiem lub rogatym afrykańskim melonem</p> </body> </html>
V 15
Kiwano Seeds (Cucumis metuliferus) 2.15 - 1
Chilacayote - Figleaf Gourd seeds (Cucurbita ficifolia)  - 5

Chilacayote - Figleaf Gourd...

Cena 1,85 € (SKU: P 297)
,
5/ 5
<h2><strong>Chilacayote - Figleaf Gourd seeds (Cucurbita ficifolia)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>A climbing, annual or perennial vine that is vigorous in growth habit up to a few dozen feet. In frost-free climates, it can overwinter and produce for multiple years. Flowers are monoecious, but both male and female flowers are born separately on single plants, so only one plant is required to produce fruit. Fruits are oblong in shape and can grow up to 6-9" and weigh up to 10-15 pounds. A single plant is said to be able to produce up to 50 fruits. The fruits are noteworthy for their long storage life. Once mature fruits develop a hard rind that lends itself to extended storage.</p> <p><strong>Hardiness</strong></p> <p>Not frost hardy. It can be grown as an annual in long summer season climates.</p> <p><strong>Growing Environment</strong></p> <p>Quite easy to grow. Growing requirements are similar to standard melons. The vines need regular water, full sun, and room for growth. They will climb but are easily grown as ground trailing plants. The plant seems to show more tolerance to disease than many standard melons and has subsequently been used as a rootstock in some areas.</p> <p><strong>Propagation</strong></p> <p>Exclusively by seeds.</p> <p><strong>Uses</strong></p> <p>Mature fruits have a sweet flavor and are used in desserts and beverages. Immature fruits can be cooked as a vegetable. Both the flowers and young shoots are eaten as leafy greens. The protein-rich seeds are also eaten and are used to make palanquetas, a Mexican confection.</p> <p><strong>Native Range</strong></p> <p>Native to the Americas, though the exact range is unknown. Today it is spread through much of tropical America and is popularly cultivated from Mexico through Argentina.</p> <h2>WIKIPEDIA</h2> <p>Cucurbita ficifolia, which has many common names in English, is a type of squash grown for its edible seeds, fruit, and greens. Although it is closely related to other squashes in its genus, such as the cucumber, it shows considerable biochemical difference from them and does not hybridize readily with them.</p> <p>Like most members of the genus Cucurbita, C. ficifolia is a climbing vine that is an annual in temperate climates and a perennial in tropical zones. Unlike some other Cucurbita species, it does not have swollen storage roots.[10] The plant stem can grow five to fifteen meters and produces tendrils that help it climb adjacent plants and structures. It may root from the leaf axils,[7] unlike most other curcubits. The vine can become semiwoody if left to grow perennially, although most commercial plants are annual. Its leaves resemble fig leaves, hence its most common name in English – fig-leaf gourd – and its Latin species name (C. ficifolia which means fig leaf). The fruit is oblong, resembling a watermelon, with wide black seeds. In stark contrast to other Cucurbita, its fruit is highly uniform in size, shape, and color.</p> <p>The plant is monoecious with imperfect flowers (meaning its flowers are either male or female but both sexes can be found on the same plant) and are pollinated by insects, especially bees. The color of the flowers is yellow to orange.</p> <p>The fruit is oblong with a diameter of eight inches or 20 centimeters, weighs eleven to 13 pounds (5 to 6 kilograms), and can produce up to 500 seeds. Its skin can vary from light or dark green to cream. One plant can produce over 50 fruit. The fruit can last without decomposing for several years if kept dry after harvest.</p> <p><strong>Origin and distribution</strong></p> <p>It is native to the Americas, although the exact center of domestication is unclear. Linguistic evidence suggests Mexico, because of the wide use of names based on the Nahuatl name "chilacayohtli" as far south as Argentina. However, archaeological evidence suggests Peru because the earliest remains have been found there. Biosystematics has been unable to confirm either hypothesis.[12]</p> <p>Archeological records show that it was the most widespread variety of Cucurbita in the Americas, cultivated from northern Chile and Argentina to Mexico.[13] Now it is grown as far north as southern California. In the sixteenth and seventeenth centuries, Europeans introduced it to the Mediterranean regions of Europe (specifically France and Portugal) as well as India. From there it has spread to many other parts of the world and picked up more names.</p> <p><strong>Cultivation</strong></p> <p>The fig-leaved gourd grows in temperate highlands at elevations up to 2,000 metres (6,600 ft).[14] It is often used as a grafting rootstock for other less resistant cucurbits. C. ficifolia can be propagated through planting seeds and by layering. Tendrils can grow into roots if anchored into the soil, and can propagate new plants once cut, which can be moved to new sites. Because it is not very resistant to frost, it is often planted after this risk has passed. Established plants, however can withstand short overnight frosts.</p> <p><strong>Uses</strong></p> <p>The flowers, leaves and tender shoots are used in Mexico and other countries as greens. The most nutritional part of Cucurbita ficifolia is its fat- and protein-rich seeds, which can vary in color from white to black. They are used in Mexico to make palanquetas, a sweet similar to peanut brittle. The fruit has several uses as food. The immature fruit is eaten cooked, while the mature fruit is sweet and used to make confectionery and beverages, sometimes alcoholic. The fruit is low in beta-carotene, as can be seen from its white flesh, and is relatively low in vitamins and minerals, and moderately high in carbohydrates.</p> <p>In Europe: In Spain, this squash is used to make a jam known as "cabello de ángel" (angel's hair), "cabell d'àngel" in Catalan, that is used to fill pies, sweets, and confectionery. In Portugal, where the fruit is known as "chila" or "gila", it is still used extensively in the production of traditional Portuguese sweets and confectionery; it was also used as a crop for non-human consumption in order to feed pigs.</p> <p>In Latin America: In Chile and Argentina, the jam is often made out of the fruit of "alcayota" or "cayote". In Costa Rica, it is traditional to make empanadas stuffed with sugared "chiverre" filling at Easter time.</p> <p>In Asia, the pulp strands are used to make soup, quite similar to shark fin soup, hence the name "shark's fin melon". The cultivation and this usage feature briefly in the film Grow Your Own. Across Asia, eating this melon is also said to help people with diabetes. Several scientific studies have confirmed its hypoglycemic effect.[15] It is used effectively to treat diabetes due to its high D-Chiro-Inositol content.</p> <p>The vine and fruit are used for fodder. Because of its ability to keep for a long time, the ripe fruit was taken on voyages on ships, and used for food for livestock on board.</p>
P 297
Chilacayote - Figleaf Gourd seeds (Cucurbita ficifolia)  - 5

Calabazilla - Buffalo Gourd Seeds (Cucurbita Foetidissima)  - 6

Calabazilla - Buffalo Gourd...

Cena 2,05 € (SKU: P 351)
,
5/ 5
<h2><strong>Calabazilla - Buffalo Gourd Seeds (Cucurbita Foetidissima)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Cucurbita foetidissima is a tuberous xerophytic plant found in the central and southwestern United States and northern Mexico. It has numerous common names, including buffalo gourd, calabazilla, chilicote, coyote gourd, fetid gourd, fetid wild pumpkin, Missouri gourd, prairie gourd, stinking gourd, wild gourd, and wild pumpkin. The type specimen was collected from Mexico by Humboldt and Bonpland sometime before 1817.</p> <p>The feral perennial buffalo gourd has evolved in the semiarid regions and is well-adapted to desert environments. It contains high amounts of protein and carbohydrates and yields abundant oil. The carbohydrates that are formed in the taproot have led to the idea of growing the plant for biofuel.</p> <p>The fruit is consumed by both humans and animals. When mature, a stage marked by increasing desiccation of vine, leaves, fruit-stem, and fruit, the fruit begins its final gourd stage.</p> <p>Geographic location and genetics make it highly likely that Cucurbita scabridifolia originated as a naturally occurring hybrid of C. foetidissima and Cucurbita pedatifolia.</p> <p><strong>Morphology and cultivation</strong></p> <p>Cucurbita foetidissima requires little water and grows best in semiarid and arid environments.[9] Warm weather is required during the five- to eight-month vegetation period.[5][10] This perennial is well adapted to marginal agricultural lands such as sandy loam soils which have to be well-drained. <strong>Germination temperature range is between 15 °C and 37 °C with an optimum at 25 °C.</strong></p> <p>The maximum depth for a successful germination is 12 cm. The germination is possible in a pH range from 2.2 (germination rate 15% ) up to pH 8 (germination rate 90%). Asexual propagation is possible from nodal roots.</p> <p>The leaves of the buffalo gourd are typically entire and heart-shaped with a base of 10–13 cm (4–5 in) and length of 20–25 cm (8–10 in). The flowers are borne singly at the nodes of the vines after a certain amount of annual vegetative growth has taken place.</p> <p>The fruit has a diameter of 7–10 cm (3–4 in). The fruit weighs 120 g to 150 g, with 292 to 315 seeds per fruit. The seeds, which are 12 mm (0.5 in) long and 7 mm (0.3 in) wide, weigh about 4 g per 100 seeds, with the seed coat accounting for about 30% of the seed weight. The seeds often remain viable for months or even years within an undamaged gourd. One hectare of plants can produce 2.5 tons of seed.</p> <p>The plant forms a fleshy taproot which is used as a storage and overwintering structure. The central taproot can weigh up to 72 kg (159 lb). A four-year-old root grown under cultivation can reach a fresh weight of 45 kg (99 lb) and a length of 2.5 m (8.2 ft).</p> <p><strong>Distribution</strong></p> <p>Cucurbita foetidissima is native to North America in the central and southwestern United States (Arizona; Arkansas; southern California; Colorado; Kansas; Missouri; southern Nebraska; southern Nevada, New Mexico; Oklahoma; Texas; and southern Utah) and Mexico (Aguascalientes; Chihuahua; Coahuila; Guanajuato; Guerrero; Hidalgo; northern Jalisco; Mexico; Nuevo León; Querétaro; San Luis Potosí; Sonora; Tamaulipas; and Zacatecas).</p> <p><strong>Uses</strong></p> <p>The buffalo gourd has the potential of being a crop adapted to arid to semiarid lands.</p> <p>Fresh gourd: The fresh young gourd can be eaten like squash. The mature fruit is no longer edible, due to bitter compounds.</p> <p>Seeds: Eaten after being prepared by roasting or boiling.</p> <p>Oil: The extractable oil content in whole seeds reaches from 24.3% to 50%. Linoleic acid, an essential polyunsaturated fatty acid, comprises 38% to 65% of the oil. Characterization of the oils from buffalo gourd indicates that this oil is similar to other common edible oils.</p> <p>Protein: Whole Buffalo gourd seeds contain approximately 31% crude protein, which is usable for human consumption and for feed.</p> <p>Starch: Is mainly located in the taproot which forms after the first year of growth. The starch content in the dried root is between 47.5%[11] and 56%.</p> <p>Fodder: Fresh leaves or the whole plants can be used as animal food.</p> <p>Biofuel: Biodiesel can be produced from the oil in the seeds.[17] But the main interest to produce renewable fuels is to produce biofuel with the carbohydrates which are located in the tap root.</p> <p>Other uses: In many Native American cultures, the fruit and other parts of the plant, buffalo gourd oil, were used for soap.[18] Furthermore, the protein can be used for industrial purposes (water paints, paper coating, adhesives, and textile sizing).</p> <p>The Zuni people use a poultice of powdered seeds, flowers, and saliva for swellings</p> <p> </p>
P 351
Calabazilla - Buffalo Gourd Seeds (Cucurbita Foetidissima)  - 6
DANCING - SPINNING Gourd Seeds

Dancing - Spinning Gourd Seeds

Cena 1,85 € (SKU: P 310)
,
5/ 5
<h2><strong>Dancing - Spinning Gourd Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Spinning pumpkin also called dancing pumpkin, is one of the smallest pumpkins. The pear-shaped striped fruits are only 3-6 cm tall and are often used as ornamental gourds for painting and handicrafts.</p> <p>The plants do not take up a lot of space and produce plenty.</p> <p>The smallest pumpkin in the world starts fruit very early and bears plenty of 3-6 cm pear-shaped mini pumpkins.</p> <p>The fruits can be dried very well and used for decoration (e.g. for painting and handicrafts).</p> <p>The name derives from the popular tradition around the turn of the century that American boys always carried such a "natural spinning top" in their pockets. After that, this strain was gone for a long time and we are happy to be able to offer this funny, extravagant strain.</p> <p>Also, ideal decorated as season ornaments. </p> <p>Days To Harvest: 80-100 days</p>
P 310
DANCING - SPINNING Gourd Seeds

Ta roślina ma gigantyczne owoce
Halloween, Jack’O Lantern Pumpkin Seeds  - 1

Halloween, Jack’O Lantern...

Cena 1,45 € (SKU: VE 168 (1g))
,
5/ 5
<h2><strong>Halloween, Jack’O Lantern Pumpkin Seeds</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 7 (1g) seeds.</strong></span></h2> <p>Just like its name, the Halloween Pumpkin, or also known as the Jack’O Lantern, is the perfect porch decoration for Halloween! This variety is also a popular pumpkin standard. Halloween is easy to grow a pumpkin that will give you the greatest patio decoration around!</p> <p>Medium late variety, vegetation length about 100 days. It has large and uniform fruits, bright orange in color, with a solid bark suitable for "carving" and drilling. It is intended for fresh consumption.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 168 (1g)
Halloween, Jack’O Lantern Pumpkin Seeds  - 1
White Patisson Seeds 1.95 - 1

White Patisson Seeds

Cena 1,95 € (SKU: VE 133 (1g))
,
5/ 5
<h2><span style="text-decoration:underline;"><em><strong>White Patisson Seeds (Cucurbita pepo 'Patisson Blanc')</strong></em></span></h2> <h3><span style="color:#ff0000;"><strong>Price for Package of 10 seeds. </strong></span></h3> <div>White, round, flat and French, this particular pumpkin is not only prepared like a courgette, but -if harvested young and devoured with its peal- also tastes like a courgette. Heirloom variety (read more about Heirloom plants).</div> <hr /><div><strong>Heirloom Plants</strong></div> <div>An Heirloom plant is an open-pollinated cultivar that was commonly grown long ago, but has been largely supplanted in modern times. Since most popular heritage plants are vegetables, the term heritage or heirloom vegetable is often used instead. Before the industrialization of agriculture, there was a much wider variety of plant foods grown for human consumption. In modern agriculture in the Industrialized World, most food crops are now grown in large, monocultural plots owned by corporations. In order to maximize consistency, few varieties of each type of crop are grown. These varieties are often selected for their productivity, their ability to withstand the long trips to supermarkets, or their tolerance to drought, frost, or pesticides. Flavor and variety are frequently secondary concerns. Heirloom gardening can be seen a reaction against this trend. To be an heirloom, a plant must be "open-pollinated", meaning it will grow "true to type" from seed. This excludes nearly every hybrid. Open pollination allows the same cultivar to be grown simply from seed for many generations. </div> <p></p>
VE 133 (1g)
White Patisson Seeds 1.95 - 1

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