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Semințe de plante medicinale

Sunt 336 produse.

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Această plantă are fructe uriașe
Giant Onion Seeds Robinsons Mammoth 2 - 2

Giant Onion Seeds Robinsons...

Pret 2,00 € (SKU: P 65 RM)
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5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Robinsons Mammoth Giant Onion Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 8 or 15 seeds.</strong></span></h2> <div>We are delighted to offer this seed packed by Robinsons. These seeds are of the highest quality and are ideal for shows and exhibitions. This onion has high standards of vigour and uniformity and can be grown to over 2kg in weight and 22 inches in circumference. Robinsons grow for flavour and this onion has a very sweet flavour.</div> </body> </html>
P 65 RM
Giant Onion Seeds Robinsons Mammoth 2 - 2

Această plantă are fructe uriașe
The Kelsae Giant Onion Seeds 2 - 6

The Kelsae Giant Onion Seeds

Pret 2,00 € (SKU: P 65 K)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>The Kelsae Giant Onion Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong><span style="color: #ff0000;">Price for Package of 8 or 15 seeds.</span><br /></strong></span></h2> <div>110 days. Allium cepa. Plant produces giant 4kg sweet white onion. The Kelsae Sweet Giant Onion holds the Guinness World Record for the Largest Onion in the World at at nearly 15 lb 5.5 oz and 33 inches diameter! It has a unique mild sweet flavor. Impress your neighbors and try growing a World Record size onion. Long day variety suitable for Northern regions.</div> </body> </html>
P 65 K
The Kelsae Giant Onion Seeds 2 - 6
Rhubarb Seeds “Victoria” (Rheum rhabarbarum) 1.85 - 4

Rhubarb Seeds “Victoria”...

Pret 1,85 € (SKU: P 81)
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5/ 5
<h2><strong>Rhubarb Seeds “Victoria” (Rheum rhabarbarum)</strong></h2> <h2><span style="color:#ff0000;"><strong> Price for Package of 7 seeds.</strong></span></h2> <p>Hardy, Adaptable, Easy to Grow, Fast Growth, Edible Stalks, Long-Lived, Cold and Wind Tolerant.</p> <p>Classified as a vegetable, Rhubarb makes the sweetest pies! Rhubarb is a perennial plant with edible stalks that have a strong, tart flavor. Native to Asia, which was used medicinally by the ancient Mongolians and Chinese, Rhubarb's use as a food is fairly recent. It began to be eaten in the seventeenth century England after the introduction of sugar. Sweetened with sugar, it is used for pies, jams, and sauces that go well with meat dishes.</p> <p>Although Rhubarb loves consistent moisture and well-drained fertile soil, it is extremely hardy and vigorous, requiring minimal care once established. Rhubarb is well known for the pies but it is also a beautiful plant. The huge-leafed plants can be 3 to 5 feet wide with 5 to 6 feet flower stalks. Rhubarb can live for 10 to 15 years or more when treated well.</p> <p>Note: Only stalks are edible. </p> <p>Zone: 4 to 9</p> <p>Growth Rate: Fast</p> <p>Plant Type: Long-Lived Perennial</p> <p>Height: 5 to 6 feet</p> <p>Spread: 3 to 5 feet</p> <p>Bloom Color: White</p> <p>Sun: Full Sun. Light afternoon shade in hot climates.</p> <p>Water: Moderate</p> <p>Maintenance: Low</p> <p>Site Requirements/ Soil Tolerances: Moist, well-drained, fertile soil (pH 6.0-6.8) in full sun or partial shade.</p> <p>Culture:</p> <p>Rhubarb is a cool-season crop that requires temperatures below 40°F to break dormancy and to stimulate good spring growth.  For growth to remain vigorous, summer temperatures should average less than 75°F. This means that the Northern U.S. and Canada are best suited for rhubarb production.</p> <p>Uses Pies, jams, and sauces. Victoria rhubarb has slender, red to green stalks with a sweeter flavor than other varieties. Only eat the stalks. The leaves are poisonous. Chopped rhubarb can be frozen in Ziploc bags for use in the winter.</p> <p>Harvest/Storage It is best to wait until the second year before harvesting stalks and even then, be conservative. Pull the stalks instead of cutting. Remove flower stalks as soon as you see them.  You will not get full harvests until the third year. Rhubarb plants will be productive for fifteen years or longer.</p> <p>Harvest for 6-8 weeks from mid-spring to early summer. Harvest only the biggest stalks and don’t remove more than half in one year. Stop harvesting completely by mid-summer. As the leaves are poisonous, remove them before cooking the stalks. Every 4 to 5 years dig up and divide your plants to avoid over-crowded and stunted plants.</p> <h2><strong>Sowing Rheum rhabarbarum Seeds:</strong></h2> <p>Sow indoors 6 weeks before the last frost date, 1/4 to 1/2" deep. After hardening off, transplant into deeply cultivated, well-drained beds into which generous amounts of organic matter and composted manure have been added. Space plants 18-24" apart. Begin harvesting in the second year.</p>
P 81
Rhubarb Seeds “Victoria” (Rheum rhabarbarum) 1.85 - 4

Această plantă are fructe uriașe
Celeriac Seeds Giant Prague

Seminte de telina gigant de...

Pret 1,25 € (SKU: VE 16)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2 class="page-title"><strong>Seminte de telina gigant de Praga</strong></h2> <h2><span style="color: #ff0000;"><strong>Preț pentru pachetul de 2000 (1g), 20000 (10g) semințe.</strong></span></h2> <p>Soi popular de telina pentru radacina potrivit pentru productie tarzie.Capatana este mare, ovala,cu coaja neteda de culoare alb-galbui si frunze lucioase verzi.Pupa are culoarea alba,este crocanta si aromata.Se consuma atat cruda cat si gatita.Are un termen mare de pastrare intre 4 si 6 luni in subsol sau in frigider la temperatura de 2-4 grade C.Perioada de vegetatie 110-130 zile.</p> <p>Se seamana din 01-15 martie.la adancime de 0.5-1 cm.</p> <p>Se seamana rasfirat manual sau cu semanatoarea in randuri la distanta de 5 cm. Rasadul se planteaza din 25 mai pana in 05 iunie.</p> <p>SPECIFICATII TEHNICE<br />Adancime 0,5-1 cm<br />Insamantat incepand cu 01-15 martie<br />Norma de insamantat 20-30 grame/hectar<br />Tipuri de productie din seminte, din rasad</p> <p>GENERALITATI<br />Continut 2500 seminte/gram<br />Plantare 25 mai-5 iunie<br />Recoltare septembrie-octombrie<br />Vegetatie 110-130 zile</p> </body> </html>
VE 16 (1g)
Celeriac Seeds Giant Prague

مجموعة متنوعة من فرنسا

مجموعة متنوعة من فرنسا
Carrot Seeds "Parisian -...

Carrot Seeds "Parisian -...

Pret 1,95 € (SKU: VE 17 (1g))
,
5/ 5
<h2><strong>Carrot Seeds "Parisian - Paris Market"</strong></h2> <h2 class=""><span style="color: #ff0000;"><strong>Price for Package of 650 (1g) seeds.</strong></span></h2> <div>A popular Heirloom French market variety producing good harvests of small round golf-ball sized, well flavoured carrots (2.5-4 cm in diameter) that matures extra early. &nbsp;Ideal for shallow or heavy soils and container planting. &nbsp;Cover shoulders to prevent greening and to reduce exposure to carrot fly.</div> <div><span style="font-size: 11px; line-height: 1.5em;">Companion planting with salad onions or dwarf marigolds help to reduce carrot fly problems.</span></div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 17 (1g)
Carrot Seeds "Parisian - Paris Market"
Dutch Yellow Onion Seeds  - 1

Dutch Yellow Onion Seeds

Pret 1,75 € (SKU: VE 22 (1g))
,
5/ 5
<h2 class=""><strong>Dutch Yellow Onion Seeds</strong></h2> <h2><span style="color: #ff0000;">Price for Package of 250 (1 g) seeds.</span></h2> <p>Well-known Dutch onion variety that is considered particularly tasty and is one of the oldest Dutch onion types. High flavored onion for cooking. The fruits get firm flesh and have a mild taste with good spiciness. The yellow onion has good storage qualities. Whether the cooking is Oriental, African or Dutch: the Dutch yellow onion is indispensable in every cuisine. Hardy bulbs easy to grow.</p> <p>The onion has good moisture tolerance and can, therefore, survive cool and wet summers without any problems.</p> <p>Plant 15 cm apart, 2 cm below surface Harvest when tops die off. The crop can be stored in a cool dry place, or diced and frozen. Perennial zones 3-9.&nbsp;</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 22 (1g)
Dutch Yellow Onion Seeds  - 1

المنتج مع تخفيض سعر الوقت
Semințe de pătrunjel Berlin...

Semințe de pătrunjel Berlin...

Pret de baza 1,95 € -17% Pret 1,62 € (SKU: VE 24 (1,4g))
Offer ends in:
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5/ 5
<h2><strong>Semințe de pătrunjel Berlin (cu dublă utilizare)</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Preț pentru pachet cu peste 1000 (1,4g)&nbsp;de semințe.</strong></span></h2> Pătrunjelul este o plantă erbacee medicinală, aliment şi condiment, cultivat în majoritatea zonelor de relief în ţara noastră, care provine din pătrunjelul sălbatic de pe ţărmul Mării Mediterane.<br>Planta are rădăcina pivotantă, conică sau alungită, de culoare alb-cenuşie, cu gust dulce şi miros plăcut aromat.<br><br>Tulpina floriferă a pătrunjelului este înaltă până la 130 cm, are forma cilindrică, este uşor striată şi ramificată chiar de la bază. Frunzele sunt lucioase pe partea superioară şi au un miros caracteristic extrem de plăcut.<br><br>Deseori, pătrunjelul este subapreciat, deşi are importante calităţi nutritive şi paleative. Majoritatea oamenilor nu cunosc beneficiile sale şi îl folosesc deseori pentru a decora diverse tipuri de mâncăruri.<br><br>În scop fitoterapeutic se utilizează rădăcina, frunzele şi fructele (seminţele).<br><br>Pătrunjelul – Compoziţie<br>Pătrunjelul conţine mai multă vitamina C decât lămâia, portocala sau varza, la care se adaugă vitaminele A, B1,B2, B3, B5, B6, B9, K şi E.<br>De asemenea, este o sursă importantă de glucide, proteine, minerale (potasiu, calciu, fosfor, magneziu, fier, sodiu), ulei volatil, lipide şi flavonoizi.<br><br>Pătrunjelul – Acţiune<br>Conţinutul bogat de vitamina A şi C are un puternic efect antioxidant, detoxifiant, antialergic, antitumoral, tonifică ficatul, stimulează activitatea vezicii biliare, fluidifica secreţiile, antispastic,relaxează fibrele musculare netede intestinale, gastrice, bronşice, întăreşte sistemul imunitar,are efect vasodilatator, regenerează peretele vascular, menţine elasticitatea vaselor, are efecte afrodisiace şi asigură o bună funcţionare a aparatului genital.<br><br>De asemenea, pătrunjelul limitează procesele inflamatorii, are efect antirahitic, antiscorbutic, vermifug, diuretic, neutralizează efectele intoxicaţiei cu tutun, alcool, alimentaţie excesivă cu carne sau prelucrată industria şi conţine uleiuri volatile cu efect antitumoral.<br><br>Pătrunjelul – Indicaţii terapeutice<br>Consumat crud sau sub formă de infuzie, decoct, pătrunjelul este eficient în tratarea edemelor, infecţiilor, asteniei, tulburărilor de circulaţie sanguină, hipertensiunii, bolilor reumatice, anorexiei,meteorismului şi colicilor abdominale, astmului bronşic, amenoreei şi elimină halena (respiraţia urât mirositoare).<br><br>Sub formă de gargară, băi sau spălături locale, pătrunjelul ajută la vindecarea plăgilor, înţepăturilor deinsecte, a conjunctivite, ameliorează contuziile şi pigmentaţiile pielii şi înlătură durerile dentare.<br><br>Pătrunjelul conţine mai mult fier decât spanacul şi mai mult fluor decât orice alt aliment, contribuind astfel la menţinerea unei danturi şi a unei osaturi puternice. De asemenea, o legatură de pătrunjel furnizează mai multe proteine decât 2 ouă, devenind un aliat de nădejde &nbsp;în curele de slăbire, deoarece conferă senzaţia de saţietate.<br><br>Frunzele şi tulpinile de pătrunjel neutralizează şi ajută la eliminarea toxinelor din organism şi sunt eficiente în toate afecţiunile ficatului, inclusiv la ciroze sau hepatite, distrugând germenii patogeni şi chiar diferite virusuri.<br><br>În plus, datorită calităţii sale de excelent antioxidant, pătrunjelul consumat zilnic de 3 ori pe zi, câte 20 ml de suc împreună cu alte sucuri naturale ajută foarte mult la vindecarea cancerului. Sucul proaspăt se poate consuma în timpul tratamentului cu citostatice, ajutând la diminuarea efectelor negative ale medicamentelor şi la distrugerea celulelor canceroase.<br><br>Pătrunjelul – Precauţii şi contraindicaţii<br>Consumul de pătrunjel &nbsp;este contraindicat femeilor gravide şi celor care alăptează deoarece planta conţine apiol (estrogen natural) care stimulează contracţia uterină şi &nbsp;diminuează secreţia lactată.<br><br>Pătrunjelul – În cosmetică<br>Pătrunjelul este un ingredient natural care nu trebuie să lipsească din trusa de îngrijire a pielii. Din sucul de pătrunjel se poate face o mască care se aplică pe faţă şi care are rolul de a regenera, de a împrospăta şi de a conferi strălucire tenului.<br><br>De asemenea, masca poate ajuta la eliminarea pistruilor şi a petelor cauzate de înaintarea în vârstă. <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 24 (1,4g)
Semințe de pătrunjel Berlin (cu dublă utilizare)
  • -17%

المنتج الأكثر مبيعا

المنتج مع تخفيض سعر الوقت
Arabica Coffee Plant Seeds 2.55 - 1

Semințe de plante de cafea...

Pret de baza 2,55 € -19% Pret 2,07 € (SKU: MHS 29)
Offer ends in:
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5/ 5
<h2><strong>Semințe de plante de cafea Arabica (Coffea Catura Arabica)</strong></h2> <h2><span style="color: #ff0000;"><strong>Preț pentru pachet de 5, 10 semințe.</strong></span></h2> <p style="color: #202122; font-size: 14px;"><i><b>Coffea arabica</b></i><span>&nbsp;</span>este o specie de<span>&nbsp;</span><i>arbore de cafea</i><span>&nbsp;</span>originar indigenă din munții din sud-vestul<span>&nbsp;</span>Etiopiei. De asemenea, este cunoscută sub numele de „arborele de cafea din Arabia”, „cafea montană” sau „cafea arabică”.<span>&nbsp;</span><i>Coffea arabica</i><span>&nbsp;</span>este considerată a fi prima specie de<span>&nbsp;</span>cafea<span>&nbsp;</span>care a fost cultivată, fiind cultivată în sud-vestul Etiopiei de mai bine de 1.000 de ani.</p> <p style="color: #202122; font-size: 14px;">Arabica deține un conținut mai scăzut de<span>&nbsp;</span>cafeină, între 0.8 și 1.4&nbsp;%, și este recunoscută ca fiind superioară calitativ soiului<span>&nbsp;</span><i>Coffea canephora</i><span>&nbsp;</span>(Robusta). Arabica are o aromă delicată și rafinată, puțin acidă, cu un gust pregnant de<span>&nbsp;</span>caramel.</p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Descriere">Descriere</span></h2> <p>Plantele sălbatice cresc până la 9 - 12 metri înălțime, având un sistem de ramificare deschis. Frunzele sunt opuse, alungite, având 6 – 12&nbsp;cm lungime și 4 – 8&nbsp;cm lățime, de culoare verde închis, lucioase. Florile sunt albe, au 10–15&nbsp;mm în diametru și cresc în grupuri axilare. Fructul este o<span>&nbsp;</span>drupă<span>&nbsp;</span>(deși de obicei este numit „cireșe” la plural), are 10–15&nbsp;mm în diametru, inițial este verde, la maturare devine roșu aprins și în cele din urmă devine purpuriu. Fructul conține de obicei două semințe (boabele de cafea).</p> <h2 style="color: #000000; font-size: 1.5em;"><span id="R.C4.83sp.C3.A2ndire_.C8.99i_habitat"></span><span class="mw-headline" id="Răspândire_și_habitat">Răspândire și habitat</span></h2> <p>Deși inițial creștea doar în zonele muntoase din sud-vestul Etiopiei,<span>&nbsp;</span><i>Coffea arabica</i><span>&nbsp;</span>se găsește acum rar în starea sa nativă, multe populații părând a fi copaci nativi amestecați cu cei plantați de om, lucru comun deoarece<span>&nbsp;</span><i>Coffea arabica</i><span>&nbsp;</span>este un arbust care crește sub<span>&nbsp;</span>frunzișul<span>&nbsp;</span>altor arbori. Planta a fost, de asemenea, recuperată de pe<span>&nbsp;</span>Platoul Boma<span>&nbsp;</span>din<span>&nbsp;</span>Sudanul de Sud.<span>&nbsp;</span><i>Coffea arabica</i><span>&nbsp;</span>crește și pe Muntele<span>&nbsp;</span>Marsabit<span>&nbsp;</span>din nordul<span>&nbsp;</span>Kenyei, dar nu este clar dacă este cu adevărat nativă sau naturalizată.</p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Cultivare">Cultivare</span></h2> <div class="thumb tleft" style="color: #202122; font-size: 14px;"> <div class="thumbinner" style="font-size: 13.16px;"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Coffea_arabica_005.JPG/200px-Coffea_arabica_005.JPG" decoding="async" width="200" height="150" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Coffea_arabica_005.JPG/300px-Coffea_arabica_005.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Coffea_arabica_005.JPG/400px-Coffea_arabica_005.JPG 2x" data-file-width="1822" data-file-height="1367"> <div class="thumbcaption" style="font-size: 12.3704px;"> <div class="magnify"></div> Boabe de cafea arabica</div> </div> </div> <p style="color: #202122; font-size: 14px;"><i>Coffea arabica</i><span>&nbsp;</span>ocupă 75-80 la sută din producția totală de cafea din lume.<sup id="cite_ref-4" class="reference">[4]</sup></p> <p style="color: #202122; font-size: 14px;">Arabica este cultivată cu preponderență în<span>&nbsp;</span>America Centrală<span>&nbsp;</span>(Mexic,<span>&nbsp;</span>Guatemala,<span>&nbsp;</span>El Salvador,<span>&nbsp;</span>Nicaragua,<span>&nbsp;</span>Costa Rica,<span>&nbsp;</span>Panama),<span>&nbsp;</span>America de sud<span>&nbsp;</span>(Venezuela,<span>&nbsp;</span>Columbia,<span>&nbsp;</span>Ecuador,<span>&nbsp;</span>Peru,<span>&nbsp;</span>Bolivia,<span>&nbsp;</span>Paraguay,<span>&nbsp;</span>Argentina),<span>&nbsp;</span>Africa<span>&nbsp;</span>(Etiopia,<span>&nbsp;</span>Kenya,<span>&nbsp;</span>Tanzania,<span>&nbsp;</span>Zambia,<span>&nbsp;</span>Mozambique), precum și<span>&nbsp;</span>Asia<span>&nbsp;</span>(India,<span>&nbsp;</span>Indonezia,<span>&nbsp;</span>Noua Guinee).</p> <p style="color: #202122; font-size: 14px;"><i>C. arabica</i><span>&nbsp;</span>este dificil de cultivat și de obicei între 1000 și 2000 m altitudine, deși există plantații și mai jos până la nivelul mării dar și la altitudini mai mari de până la 2.800 de metri.<sup id="cite_ref-Schmitt2006_5-0" class="reference">[5]</sup></p> <p style="color: #202122; font-size: 14px;">Planta poate tolera temperaturi scăzute, dar nu și înghețul. Cel mai bine crește la o temperatură medie între 15 și 24&nbsp;°C.<sup id="cite_ref-Obso2006_6-0" class="reference">[6]</sup><span>&nbsp;</span>Soiurile predominant comerciale cresc doar până la circa 5 m. Se maturizează pe deplin în 7 ani. Arbuștii Arabica produc 500 - 700 g de cafea verde pe arbust în fiecare an.<sup id="cite_ref-7" class="reference">[7]</sup></p> <p style="color: #202122; font-size: 14px;">Pe<span>&nbsp;</span>insula Java, arborii sunt plantați în orice moment al anului și sunt recoltați pe tot parcursul anului. În unele zone din<span>&nbsp;</span>Brazilia, cu toate acestea, sunt recoltați doar în timpul iernii. Plantele sunt vulnerabile la temperatură scăzută și la soluri cu pH scăzut, de asemenea, sunt mult mai vulnerabile la dăunători decât<span>&nbsp;</span><i>C. robusta</i>.</p> <p style="color: #202122; font-size: 14px;">Arborii de cafea Gourmet sunt aproape exclusiv de înaltă calitate, soiuri ușoare de cafea arabica, și printre cele mai cunoscute boabe de cafea arabica din lume sunt cele de la Jamaican Blue Mountain, Colombian Supremo, Tarrazú,<span>&nbsp;</span>Costa Rica,<span>&nbsp;</span>Guatemalan Antigua, și Etiopian Sidamo.<sup id="cite_ref-8" class="reference">[8]</sup><sup id="cite_ref-9" class="reference">[9]</sup><sup id="cite_ref-10" class="reference">[10]</sup><span>&nbsp;</span>Espresso<span>&nbsp;</span>este făcută în mod obișnuit dintr-un amestec de boabe<span>&nbsp;</span><i>arabică</i><span>&nbsp;</span>și boabe<span>&nbsp;</span><i>robusta</i>.</p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Utilizare">Utilizare</span></h2> <p style="color: #202122; font-size: 14px;">Cea mai mare valoare medicinală o au boabele. Sunt folosite însă și frunzele dar și coaja. Modul de preparare al boabelor: decoct și infuzie.</p> <p style="color: #202122; font-size: 14px;">Substanțe active importante:<span>&nbsp;</span>cafeină,<span>&nbsp;</span>cafeonă<span>&nbsp;</span>și<span>&nbsp;</span>tanin. Pe lângă binecunoscutul efect tonic al sistemului nervos central, cafeaua are și efect diuretic, îmbunătățește circulația sângelui, dilată căile respiratorii. Cafeaua combate astenia și are influență pozitivă în cazul bolilor infecțioase.</p> <p style="color: #202122; font-size: 14px;">Are efecte diferite în funcție de consumator, poate provoca insomnie și agitație, în timp ce alte persoane dorm chiar mai bine după consumul de cafea.</p> <br><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
MHS 29 (5 S)
Arabica Coffee Plant Seeds 2.55 - 1
  • -19%
Comfrey Seeds - Symphytum officinale

Semințe Tătăneasa...

Pret 2,45 € (SKU: MHS 1)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Semințe Tătăneasa (Symphytum officinale)</strong></h2> <h2><span style="color: #ff0000;"><strong>Preț pentru pachetul de 5 semințe.</strong></span></h2> <p><b>Tătăneasa</b><span> sau </span><b>iarba lui Tatin</b><span> (</span><i>Symphytum officinale</i><span>) este o </span>plantă medicinală<span> din familia </span>Boraginaceae<span>.</span></p> <ul> <li>Tătăneasa este o plantă ierboasă, păroasă, înaltă de 100–120 cm. Sub pământ are un rizom gros de pe care cresc rădăcini cărnoase - fusiforme.</li> </ul> <p>Frunzele sunt lungi (maxim 25 cm), alterne, cu lățimea de 1–2 cm. În partea inferioară a tulpinii frunzele sunt oval-lanceolate. Florile sunt de culoare roșie-violacee, uneori roz-albă și sunt dispuse în cime unipare. Corola este gamopetală, tubulos-campanulată și se termină cu 5 dințișori recurbați. Tătăneasa înflorește în lunile mai-august.</p> <h2><span id="R.C4.83sp.C3.A2ndire"></span><span class="mw-headline" id="Răspândire">Răspândire</span></h2> <p>Tătăneasa crește în locuri umede, prin lunci, la marginea apelor, uneori chiar pe lângă drumuri. Este răspândită din câmpie până în zona montană.</p> <h2><span class="mw-headline" id="Utilizare">Utilizare</span></h2> <p>Se recoltează rădăcinile (Radix simphyte) și<span> </span>rizomul<span> </span>în martie-aprilie (câteodată în septembrie). Au gust amar fără miros. Conțin ulei volatil, mucilagii, alcaloizi, taninuri,<span> </span>alantoină, glicozide, substanțe minerale, acid litospermic (antigonadotrofic), zaharuri. Alantoina și mucilagiile au efecte cicatrizante în ulcerele gastroduodenale. Alantoina are efecte antitumorale. Extern se utilizează sub formă de compresie (cataplasmă). În stare proaspătă se utilizează în ulcerul varicos, hematoame, flebite, varice deschise, arsuri, hemoroizi, plăgi. Pulberea, infuzia, decoctul (2-3%) se folosesc în gută. Are efecte hemostatice, antidiareice, antiinflamatoare, astrigente, antidizenterice, expectorante și emoliente. Se folosește des în<span> </span>ceaiuri<span> </span>împreună cu<span> </span>cimbrul,<span> </span>podbalul<span> </span>și<span> </span>amăreala. În doze mari este periculoasă (alcaloizii pe care-i conține duc la paralizie), chiar<span> </span>cancerigenă.</p> <p>Tătăneasa contine alcaloizi pirolizidinici<sup id="cite_ref-:0_1-0" class="reference">[1]</sup><sup id="cite_ref-2" class="reference">[2]</sup><sup id="cite_ref-:1_3-0" class="reference">[3]</sup>, care sunt tumorigenici și hepatotoxici, putând produce cancer hepatic și alte afecțiuni ale ficatului<sup id="cite_ref-:0_1-1" class="reference">[1]</sup><sup id="cite_ref-4" class="reference">[4]</sup>. În SUA, în 2001 a fost interzisă comercializarea produselor din tătăneasă pentru uz intern</p> <ul> <li>Sow from March to June in a seed-bed or in pots indoors.  The seed benefit from being placed in a chilled environment (fridge) for 14-28 days to activate the seed prior to sowing, hence improving germination rates.</li> <li>Sow seeds thinly, 12mm (½in) deep in drills 30cm (12in) apart. Can also be sown in pots or trays under glass and transplanted.</li> <li>Transplant when large enough to handle to 60cm (2ft) apart between plants.</li> <li>Keep well-watered until established.  Leaves can be cut regularly throughout the summer and autumn.</li> </ul> </body> </html>
MHS 1
Comfrey Seeds - Symphytum officinale

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Parsley Seeds Italian Giant Flat Multiannual  - 1

Parsley Seeds Italian Giant...

Pret 1,35 € (SKU: VE 196 (1g))
,
5/ 5
<h2><strong>Parsley Seeds&nbsp;Italian Giant Flat Multiannual</strong></h2> <h2 class=""><span style="color: #ff0000;"><strong>Price for Package of 300 (1g) seeds.</strong></span></h2> <p class="description">Also known as Italian parsley, flat-leaf parsley has dark green leaves and a pungent, sweet flavor. This parsley is best for cooking since it can withstand heat and retains its flavour better than curly parsley.</p> <p class="description">Italian Giant is a selective plant with deeply cut, bright green leaves. Known to have better flavor than other varieties, it is increasingly popular in the kitchen and is indispensable for a huge range of cooked and salad dishes. It is the choice parsley for drying.</p> <p class="description">Parsley can also be grown a pot to keep indoors year-round or over the winter for a supply of fresh leaves. Though technically a biennial, it is often grown as an annual herb where it cannot winter over.<br>Don’t grow in those “Parsley Pots” – the one with six holes around the side…parsley likes moisture and these containers dry out too fast, the holes in the side are small and make it difficult to water and the parsley has too big a tap root to be happy!</p> <p><strong><span class="headings">Soil Preparation:</span> </strong></p> <p>Parsley is a hungry plant it likes good deep soil, not too light and not acidic. Feed the chosen site well in the autumn with well-rotted manure. If you wish to harvest parsley all year round, prepare two different sites. For summer supplies, a western or eastern border is ideal because the plant needs moisture and prefers a little shade. For winter supplies a more sheltered spot will be needed in a sunny position.</p> <div></div> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">soak in water for 12-24&nbsp; hours</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">18-20 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">20 days</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>&nbsp;</strong></span></p> </td> <td valign="top"> <p><br><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena.&nbsp;</em><em>All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 196 (1g)
Parsley Seeds Italian Giant Flat Multiannual  - 1
Basil Seeds - Sweet Basil

Basil Seeds - Sweet Basil

Pret 1,95 € (SKU: VE 188 (1g))
,
5/ 5
<h2><strong>Basil Seeds - Sweet Basil - Ocimum Basilicum Culinary Herb</strong></h2> <h2 class=""><span style="color: #f80000;"><strong>Price for Package of &nbsp;Approx 600 (1g) Seeds.</strong></span></h2> <div>A classic large-leaved Italian sweet basil prized for its spicy flavour and wonderful aroma. &nbsp;Fragrant plants grow 18-24". This is the variety of choice for pesto. &nbsp;Make successive sowings for continuous summer supplies. Annual.</div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span>Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span>0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span>0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span>all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span>Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span>Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span>18-20 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span>bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span>1-2 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span>Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>&nbsp;</strong></span></p> </td> <td valign="top"> <p><br><span><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena.&nbsp;</em><em>All Rights Reserved.</em><em></em></span></p> </td> </tr> </tbody> </table><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 188 (1g)
Basil Seeds - Sweet Basil

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Greek Oregano Seeds...

Greek Oregano Seeds...

Pret 2,50 € (SKU: MHS 2)
,
5/ 5
<h2 class=""><strong>Greek Oregano Seeds (Origanum vulgare)</strong></h2> <h2 class=""><span style="color: #ff0000;"><strong>Price for Package of &nbsp;</strong></span><span style="color: #ff0000;"><strong>3000+-&nbsp;</strong></span><span style="color: #ff0000;"><strong>(</strong></span><span style="color: #ff0000;"><strong>0,3g</strong></span><span style="color: #ff0000;"><strong>) seeds.</strong></span></h2> <div>Culinary oregano is a signature flavor of many Italian, Mexican and Spanish dishes. Most cooks are familiar with it in its dried form, but oregano is a hardy perennial plant that is easy to grow in the home garden. A handful of plants will provide you with enough oregano to use fresh in season and to dry for use throughout the winter.</div> <div>There are many varieties, but the most common variety for cooking is 'Greek' oregano.</div> <div>Exposure:</div> <div>Full sun</div> <div>Golden oregano does best in partial shade; its leaves tend to scorch in full sun.</div> <div>Mature Size:</div> <div>Oregano can reach a height of 30", but usually grows between 8-12", especially if you are harvesting regularly. Plants will spread about 18" and will send out runners.</div> <div>Bloom Period/Days to Harvest:</div> <div>As with most herbs, oregano leaves taste best before the plant flowers. You can begin harvesting when plants have reached 4-5 inches in height. Cutting stems all the way back to the ground will encourage more stems and a fuller plant.</div> <div>The stems tend to get woody and the easiest way to strip the leaves is to hold the stem by the top, uncut end and run your finger down the stem.</div> <div>Foliage: Oregano leaves are oval, dark green and in opposite pairs. Some varieties have fuzzy leaves, others not.</div> <div>Flowers: The flowers stalks are spiky and may be white, pink or purple.</div> <div>Oregano starts out as a ground hugging rosette of leaves, but it can easily grow to about 2' tall.</div> <div>Design Suggestions:</div> <div>Although it is grown predominately as a culinary herb, oregano makes a nice edging plant and ground cover, requiring little maintenance. The smaller varieties also do well in rock and alpine gardens.</div> <div>Varieties:</div> <div>There are many named oreganos, but the common names tend to vary by region:</div> <div>'Greek Oregano', the variety usually used in Mediterranean cooking, is O. heracleoticumThis is the type we associate with oregano flavor. You may also see Oregano onites listed as Greek oregano.</div> <div>O. vulgare is known as 'Common Oregano', 'Wild Marjoram' and 'Pot Marjoram'. Marjoram is a type of oregano with a less pungent, sweeter taste, often used in French and English cooking.</div> <div>Growing Tips:</div> <div>Starting Plants: Plants can be started from seeds, divisions or cuttings. Since different species of oregano will cross pollinate, you may not get what you expect from seed.</div> <div>Oregano seeds require some light to germinate, so cover only slightly with soil. Start seedsindoors and transplant when temperatures remain above 45 degrees F.</div> <div>Oregano plants are widely available in nurseries and through specialty catalogs.</div> <div>Planting: Oregano is one of those 'Mediterranean' herbs that like well-drained soil, on the lean side, and full sun. Rich soil tends to dilute the pungency of the flavor. Climate, soil and moisture can cause variation in oregano’s flavor. The genus is native to the Mediterranean area, but O. vulgare has naturalized in many areas, including the eastern United States.</div> <div>Maintenance: The flowers should be pinched to keep the plants bushy and prevent them bolting to seed.</div> <div>Divide plants when the centers begin to die out or the stems become too woody. You can also divide plants simply to make more plants.</div> <div>Oregano may need some winter protection in Zones 5 and lower. Covering the plants with an evergreen bough, after the ground has frozen, will protect them from wind damage.</div> <div>Problems: Few pests bother oregano. Keep an eye out for spider mites and aphids.</div> <div>Harvesting: Once the plant has reached 4-5", sprigs can be taken. Harvesting before the plant blooms will yield the most flavorful leaves. Levels of essential oils diminish as the flowers begin to develop.</div> <div>Uses: It’s the leaves that are used for flavoring foods. They retain their flavor better in hot dishes if added toward the end of cooking. Heating too long results in bitterness. Dried oregano has a stronger taste than fresh.</div> <div>There are plants outside of the Origanum genus that are sometimes referred to as oregano.</div> <div>'Mexican Oregano' can mean either Lippia graveolens or Poliomintha longiflora. They are considered similar in flavor, but stronger than oregano.</div> <div>In Puerto Rico and Cuba, Plectranthus anboinicus can be found labeled as oregano.</div> <div>Thymus nummularius is often used in place of oregano, in Spain.</div> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round&nbsp;</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">18-20 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1-2 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>&nbsp;</strong></span></p> </td> <td valign="top"> <p><br><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena.&nbsp;</em><em>All Rights Reserved.</em><em></em></span></p> </td> </tr> </tbody> </table> </div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
MHS 2 (0,3g)
Greek Oregano Seeds (Origanum vulgare)
Lemon Balm Seeds Herb 1.95 - 1

Lemon Balm Seeds (Melissa...

Pret 1,95 € (SKU: MHS 5)
,
5/ 5
<h2><strong>Lemon Balm Seeds Herb (Melissa Officinalis)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 700 seeds (0,5g).</strong></span></h2> <p><strong style="font-size:14px;">Lemon balm</strong><span style="font-size:14px;"> (</span><em style="font-size:14px;">Melissa officinalis</em><span style="font-size:14px;">),</span><sup></sup><span style="font-size:14px;"> </span><strong style="font-size:14px;">balm</strong><span style="font-size:14px;">,</span><sup></sup><span style="font-size:14px;"> </span><strong style="font-size:14px;">common balm</strong><span style="font-size:14px;">,</span><sup></sup><span style="font-size:14px;"> or </span><strong style="font-size:14px;">balm mint</strong><span style="font-size:14px;">, is a </span>perennial<span style="font-size:14px;"> </span>herbaceous plant<span style="font-size:14px;"> in the mint family </span>Lamiaceae<span style="font-size:14px;"> and </span>native<span style="font-size:14px;"> to </span>south-central Europe<span style="font-size:14px;">, the </span>Mediterranean Basin<span style="font-size:14px;">, </span>Iran<span style="font-size:14px;">, and </span>Central Asia<span style="font-size:14px;">, but now naturalized in the Americas and elsewhere.</span></p> <p>It grows to a maximum height of 70–150 cm (28–59 in). The leaves have a mild lemon scent similar to mint. During summer, small white flowers full of nectar appear. It is not to be confused with bee balm (genus <em>Monarda</em>), although the white flowers attract bees, hence the genus <em>Melissa</em> (Greek for "honey bee").</p> <div> <div> <div><img alt="Lemon Balm Seeds Herb (Melissa Officinalis)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Bumblebee_on_Melissa_flower.jpg/220px-Bumblebee_on_Melissa_flower.jpg" width="220" height="293" style="border-width:1px;" title="Lemon Balm Seeds Herb (Melissa Officinalis)" /><div> <div></div> a bumblebee feeding on a lemon balm flower</div> </div> </div> The leaves are used as a herb, in teas, and also as a flavouring. The plant is used to attract bees for honey production. It is grown as an ornamental plant and for its oil (to use in perfumery). The tea of lemon balm, the essential oil, and the extract are used in traditional and alternative medicine, including aromatherapy. The plant has been cultivated at least since the 16th century, but research is still being conducted to establish the safety and effects of lemon balm.</div> <div> <h2>History and domestication</h2> <p>Sources date the medicinal use of lemon balm to over 2000 years ago through the Greeks and Romans. It is mentioned by Theophrastus in the <em>Historia Plantarum</em>, dated to around 300 BC,<sup>[5]</sup> as "honey-leaf" (μελισσόφυλλον).<sup>[6]</sup> Lemon balm was formally introduced into Spain in the 7th century, from which its use and domestication spread throughout Europe.<sup>[5]</sup> Its use in the Middle Ages is noted by herbalists, writers, philosophers, and scientists, with Swiss physician and alchemist, Paracelsus, deeming it the “elixir of life”.<sup>[7]</sup><sup>[8]</sup>It was in the herbal garden of John Gerard, 1596.<sup>[9]</sup> Lemon balm was introduced to North America with the arrival of early colonists, and is recorded to have been among the herbs cultivated in Thomas Jefferson's garden.<sup>[10]</sup></p> <h2>Uses</h2> <p>The plant is used to attract bees to make honey. It is also grown and sold as an ornamental plant. The essential oil is used as a perfume ingredient,<sup>[11]</sup> but the plant has other culinary and medicinal uses. Lemon balm is used in some toothpastes.<sup>[12]</sup></p> <h3>Culinary</h3> <p>Lemon balm is used as a flavouring<sup>[11]</sup> in ice cream and herbal teas, both hot and iced, often in combination with other herbs such as spearmint. It is a common addition to peppermint tea, mostly because of its complementing flavor.<sup>[<em><span title="This claim needs references to reliable sources. (October 2016)">citation needed</span></em>]</sup></p> <p>Lemon balm is also paired with fruit dishes or candies. Additionally, it can be used in fish dishes and is the main ingredient in <em>lemon balm pesto</em>.<sup>[13]</sup><sup>:15–16</sup> Its flavour comes from citronellal (24%), geranial (16%), linalyl acetate (12%) and caryophyllene (12%).<sup>[<em><span title="This claim needs references to reliable sources. (August 2013)">citation needed</span></em>]</sup></p> <p>It is also one of the ingredients in Spreewald gherkins.</p> <h3>Traditional medicine</h3> <div> <div><img alt="Lemon Balm Seeds Herb (Melissa Officinalis)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/MelissaEssentialOil.png/220px-MelissaEssentialOil.png" width="220" height="329" style="border-width:1px;" title="Lemon Balm Seeds Herb (Melissa Officinalis)" /><div> <div></div> "Melissa" (<em>M. officinalis</em>) essential oil</div> </div> </div> <p>In traditional Austrian medicine, <em>M. officinalis</em> leaves have been prescribed for internal use—as a tea—or external application—as an essential oil—for the treatment of disorders of the gastrointestinal tract, nervous system, liver, and bile.<sup>[14]</sup> Lemon balm is the main ingredient of Carmelite water, which is still for sale in German pharmacies.<sup>[15]</sup></p> <p>In alternative medicine it is used as a sleep aid and digestive aid.<sup>[16]</sup></p> <p>Lemon balm essential oil is popular in aromatherapy.<sup>[17]</sup> The essential oil is commonly co-distilled with lemon oil, citronella oil or other oils.</p> <h3>Folklore and traditional uses</h3> <p>Nicholas Culpeper considered lemon balm to be ruled by Jupiter in Cancer, and suggested it to be used for weak stomachs, to cause the heart to become merry, to help digestion, to open obstructions of the brain, and to expel melancholy vapors from the heart and arteries.<sup>[18]</sup></p> <p>The herbalist John Gerard considered it especially good for feeding and attracting honeybees. The alchemist Paracelsus believed that lemon balm had the power to restore health and vitality.<sup>[19]</sup> Traditionally, an alchemical tincture of lemon balm was the first tincture an aspiring alchemist made.<sup>[20]</sup></p> <h2>Cultivation</h2> <p><em>Melissa officinalis</em> is native to Europe, central Asia and Iran, but is now naturalized around the world.<sup></sup><sup></sup></p> <p>Lemon balm seeds require light and at least 20 °C (70 °F) to germinate. Lemon balm grows in clumps and spreads vegetatively, as well as by seed. In mild temperate zones, the stems of the plant die off at the start of the winter, but shoot up again in spring. Lemon balm grows vigorously; it should not be planted where it will spread into other plantings.</p> <p>As of 1992, the major producing countries were Hungary, Egypt, and Italy for herb, and Ireland for essential oil.</p> <h2>Medical research</h2> <h3>Sleep</h3> <p>Lemon balm, including lemon balm extract, has been shown to improve sleep quality.<sup>[23]</sup><sup>[24]</sup><sup>[5]</sup> Pediatric patients have displayed improvement in restlessness and dyssomnia with the ingestion of lemon balm extract.<sup>[23]</sup>Further evidence has demonstrated a significant reduction in levels of insomnia.<sup>[24]</sup></p> <h3>Anxiety and depression</h3> <p>Lemon balm is commonly associated with anti-stress and anti-anxiety.<sup>[25]</sup><sup>[26]</sup><sup>[27]</sup> Studies have shown a significant increase in calmness in healthy patients exposed to lemon balm when compared to placebo.<sup>[25]</sup> In addition, lemon balm ingestion is linked to improvement in mood and cognitive performance.<sup>[26]</sup><sup>[25]</sup> Gender and administration length appear to have an impact on the effectiveness of lemon balm as a treatment for depression in rats.<sup>[27]</sup></p> <h3>Antioxidant</h3> <p>Several studies have demonstrated the lemon balm's antioxidant activity, obtained through high amounts of flavonoids, rosmaric acid, gallic acid and phenolic contents.<sup>[28]</sup><sup>[29]</sup><sup>[7]</sup></p> <h3>Additional properties</h3> <p>Lemon balm has also been shown to possess antimicrobial, antiviral, antispasmodic and antitumoral properties.<sup></sup></p> <p>The composition and pharmacology and potential uses of lemon balm have been extensively studied, especially with regard to its traditional uses.<sup>[32]</sup> Randomized, double-blinded clinical studies in people, however, have been limited and have had few subjects. Those studies cannot be used for generalized conclusions about the safety or efficacy of lemon balm and its components; what doses are safe and effective is especially not clear.<sup>[32]</sup></p> <h2>Chemistry</h2> <p>Lemon balm contains eugenol, tannins, and terpenes.<sup>[33]</sup> It also contains (+)-citronellal, 1-octen-3-ol, 10-α-cadinol, 3-octanol, 3-octanone, α-cubebene, α-humulene, β-bourbonene, caffeic acid, caryophyllene, caryophyllene oxide, catechin, chlorogenic acid, <em>cis</em>-3-hexenol, <em>cis</em>-ocimene, citral A, citral B, copaene, δ-cadinene, eugenyl acetate, γ-cadinene, geranial, geraniol, geranyl acetate, germacrene D, isogeranial, linalool, luteolin-7-glucoside, methylheptenone, neral, nerol, octyl benzoate, oleanolic acid, pomolic acid ((1<em>R</em>)-hydroxyursolic acid), protocatechuic acid, rhamnazin, rosmarinic acid, stachyose, succinic acid, thymol, <em>trans</em>-ocimene and ursolic acid.<sup>[34]</sup><sup>[35]</sup> Lemon balm may contain traces of harmine.<sup>[36]</sup></p> <p>Rosmarinic acid appears to be the most important active component, but the interaction of chemicals within lemon balm, and with chemicals in other herbs with which it has been commonly used in traditional medicines, is poorly understood.<sup>[32]</sup> Lemon balm leaf contains roughly 36.5 ± 0.8 mg rosmarinic acid per gram.</p> </div>
MHS 5
Lemon Balm Seeds Herb 1.95 - 1
Parsley Seeds "Mooskrause" 1.55 - 1

Parsley Seeds Mooskrause 2

Pret 1,55 € (SKU: VE 189 (1g))
,
5/ 5
<h2><strong>Parsley Seeds 'Mooskrause' (Petroselinum crispum)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 600+ (1g) seeds.</strong></span></h2> <p>Parsley MOOSKRAUSE Petroselinum crispum Has very nice, green curled leaves that can be used to embellish the dishes. Parsley is a favorite for making lots of herbal blends. The versatile herb can be used in many ways and has lots of natural vitamins and minerals.</p> <p>Parsley, especially amongst herbs, can be appreciated at it's most flavorsome when picked fresh from your garden.</p> <p>The seed needs 20-30 days to germinate. <br />In autumn it can be transplanted into pots to be kept in the kitchen for winter use. Sown as a tomato neighbor makes the tomato flavor better. Good neighbors are also onion, radish or turnip.</p>
VE 189 (1g)
Parsley Seeds "Mooskrause" 1.55 - 1
Anise Seeds - aniseed Herb 2.25 - 2

Anise Seeds - aniseed Herb

Pret 2,25 € (SKU: MHS 7)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><span style="font-size: 14pt;"><strong>Anise Seeds - aniseed Herb (Pimpinella anisum)</strong></span></h2> <h3><span style="color: #ff0000; font-size: 14pt;"><strong>Price for Package of 150+ seeds (0,5g).</strong></span></h3> <div>Anise has finely cut, feathery leaves topped with long stems of white umbel flowers. The licorice flavoured seeds are added to breads, cakes and desserts, or made into a tea that is used medicinally for asthma and bronchitis. Once the plant is established the young leaves can be used as an addition to soups and salads. </div> <div>Pimpinella anisum is an annual member of the parsley family, and it shouldn't be confused with the Chinese spice, star anise, which grows on a tree.  Pimpinella anisum seeds are small and grey-brown.  In India, ground aniseed is added to curry powder, and the whole seeds are chewed to freshen the breath after meals. </div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round </span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Cover lightly with substrate</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">18-20 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">until it germinates </span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em><em></em></span></p> <div></div> </td> </tr> </tbody> </table> </body> </html>
MHS 7
Anise Seeds - aniseed Herb 2.25 - 2
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