Greek Traditional Recipes by Mom (87 Recipes)

Many thanks to my friend Dimitris and his mom, who give us these old traditional Greek Recipes! Recipes are more than 150 years old!

Pdf Greek Traditional Recipes by Mom contains the following recipes in English:

Green cardamom spice - whole fruits
The price is for packing 10 grams.

The most common form of cardamom - green cardamom - is used as a flavoring, mainly for coffee and tea. In some Middle Eastern countries, coffee and cardamom are often cooked and ground together in a mihbaz, an oven using wood or gas, and in a wooden mortar to produce mixtures 

Barberry - whole fruit (dried)
The price is for packaging of 10 grams of this spice.

Berberis vulgaris, also known as common barberry, European barberry or simply barberry, is a shrub in the genus Berberis. It produces edible but sharply acidic berries, which people in many countries eat as a tart and refreshing fruit.

Allspice or pimenta spice
The price is for packaging of 10 grams of this spice.

Allspice, also called pimenta, Jamaica pimenta, or myrtle pepper, is the dried unripe fruit(berries, used as a spice) of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many

Caraway spice and medicine - whole fruit
The price is for packaging of 8 grams of this spice.

Caraway, also known as meridian fennel, and Persian cumin(Carum carvi), is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa. The plant is similar in

Yellow mustard spices - unground
The price is for packaging of 10 grams of this spice.

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may not becolored from yellowish white to black. They are an important spice in many regional foods and may come

Coriander spice and medicine - whole fruit
The price is for packaging of 8 grams of this spice.

Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the

Black kampot pepper - finest flavor
The price is for packaging of 5 grams of this spice.

Kampot pepper is a cultivar of pepper (piper nigrum) grown and produced in Kampot Province, Cambodia. It is a certified appellation of origin product since 2010. Kampot pepper is organically grown and produced and sold in green, black, white and red varieties

Tasmanian peppercorns - spice
The price is for packaging of 5 grams of this spice.

Tasmannia lanceolata (syn. Drimys lanceolata), commonly known as the mountain pepper(Aus), or Cornish pepper leaf (UK), is a shrub native to woodlands and cool temperate rainforestof south-eastern Australia. The shrub varies from 2 to 10 m high.

Cardamom spice and tea - minced
The price is for packaging of 10 grams of this spice.

Cardamom (/ˈkɑːrdəməm/), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by

Madagascar black peppercorn - whole
The price is for packaging of 5 grams of this spice.

Madagascar peppercorns are largely unknown to American Chefs.  Madagascar pepper features a medium-sized berry brownish-gray in color with a robust aroma reminiscent of hickory smoke or charred oak barrels.  Is especially good for meats but also very versatile for general use.

Black/brown mustard spices - unground
The price is for packaging of 10 grams of this spice.

Brassica juncea, commonly brown mustard, Chinese mustard, Indian mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant.One subvariety is southern giant curled mustard, which resembl

Dried rosemary - spice and medicine
The price is for packaging of 8 grams of this spice.

Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant ,evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean 

Phlox sumac spice - minced (Rhus coriaria)
The price is for packaging of 10 grams of this spice.

Rhus coriaria, commonly called Sicilian sumac, tanner's sumach, or elm-leaved sumach, is a deciduous shrub to small tree in the Anacardiaceae or cashew family, native to southern Europe. The dried fruits are used as a spice, particularly in combination with other spices in

Black cardamom spice - whole
The price is for packaging of 10 grams of this spice.

Black cardamom, also known as hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, winged cardamom, or brown cardamom, comes from either of two species in the family Zingiberaceae.

Chia seeds
The price is for packaging of 10 grams of this spice.

Chia is the edible seed of Salvia hispanica, a flowering plant in the mint family (Lamiaceae) native to Central America, or of the related Salvia columbariae of the southwestern United States and Mexico. Chia seeds are oval and gray with black and white spots, having a

Japanese Sichuan pepper - whole

The price is for a pack of 10 grams.

Sichuan pepper, Sichuan peppercorn, Szechuan pepper, or Szechuan peppercorn, is a commonly used spice in Chinese cuisine. It is derived from at least two species of the global genus Zanthoxylum,

Dried basil - spice and medicine
The price is for packaging of 10 grams of this spice.

Basil (Ocimum basilicum), also called great basil or Saint-Joseph's-wort, is a culinary herb of the family Lamiaceae (mints).Basil is native to tropical regions from central Africa to Southeast Asia.

Dried thyme - spice and medicine
The price is for packaging of 8 grams of this spice.

Thymus vulgaris (common thyme, German thyme, garden thyme or just thyme) is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the

Black cumin unground - cures many diseases
The price is for packaging of 5 grams of this spice.

Nigella sativa (black caraway, also known as black cumin, nigella, and kalonji) is an annual flowering plant in the family Ranunculaceae, native to south and southwest Asia. N. sativa grows to 20–30 cm (7.9–11.8 in) tall, with finely divided, linear

Yellow mustard spice - ground
The price is for packaging of 10 grams of this spice.

Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown/Indian mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice

Amarant spice
The price is for packaging of 10 grams of this spice.

Amaranthus, collectively known as amaranth, is a cosmopolitan genus of annual or short-lived perennial plants. Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. Most of the Amaranthus species are summer annualy

Dried fenugreek leaves - spice
Price is for packing of 2 grams of this spice.

Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and its leaves are common ingredients in dishes from

Red curry - a spice that destroys cancer
The price is for packaging of 10 grams of this spice.

Curry (plural curries) is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is generally prepared in a sauce.