Buz Mum Beyaz uzun turp tohumları

5/ 5

<h2 class=""><strong>Mini San Marzano Domates Tohumları, sarı ve kırmızı</strong></h2> <h2><span style="color: #ff0000;"><strong>10 tohum paketi için fiyat.</strong></span></h2> <p>Kırmızı ve en iyi sosların yapıldığı efsanevi İtalyan Marzano domatesinin sarı mini versiyonu. Bitkiler etli ve yoğun (güçlü) meyvemsi tada sahip bir meyve kütlesi üretir.</p> <p>Mini San Marzano, tam boyutlu versiyonu gibi sıradan domateslerden daha yumuşak ve doğal olarak daha az tohum içeren çeşitli İtalyan domatesidir. Üretimi Napoli yakınlarındaki küçük İtalyan kasabası San Marzano'da izlenebilen bu çeşitlilik, karakteristik bir armut şekline, ince bir cilde ve zengin bir tada sahiptir. Meyveler genellikle yaklaşık 3 santimetre uzunluğundadır ve meyve başına 20-40 gramdır.</p> <p>Bu kiraz domates tüm yıl boyunca yetiştirilir ve tazeliği sağlamak için uygun şeffaf ambalajda paketlenir. Seçkin Şeflerin Seçimi, Mini San Marzano Domates pişirilebilir, soslarda, çorbalarda ve salsaslarda kullanılabilir veya sağlıklı bir taze yemek olarak servis edilebilir.</p> <p>ToMV, Fol: 0.1, Va, Vd'ye karşı direnç.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 76 R (10 S)

5/ 5

<h2><strong><em><span style="text-decoration: underline;" class="">Tomato Seed AURIGA (Solanum lycopersicum)</span></em></strong></h2> <h3><span style="color: #ff0000;"><strong>Price for Package of 10 seeds. &nbsp;</strong></span></h3> <p>This is a lovely variety of tomato from east Germany, and is particularly well suited for outdoor growing - in fact, it is just as happy growing outside as it is under protection.</p> <p>Fairly early to start ripening, the fruits are just a little smaller than a billiard ball in size. Thin-skinned, they are extremely sweet and juicy. If you let them mature on a little longer to 'very ripe' the flavor of the fruit changes to a gorgeous almost Melon taste - very distinctive!</p> <p>Vigorous but compact inhabit this is a such a good variety in so many ways!</p> <p>This is an indeterminate variety and best grown as a cordon (vine)</p> <p>For best yields and size of fruit - stop at 5th truss if growing under protection (4th outside)</p> <p>Suitable for growing both outsides and under protection.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 150 (10 S)

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<h2><strong>"Vezanka" Chili Seeds Old Serbian variety</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 or 50 seeds.</strong></span></h2> <div><span><strong><em>Vezanka, Vezena</em>&nbsp;</strong>peppers are medium to large in size and are long, slender, and taper to a point at the non-stem end, averaging one centimeter in diameter near the stem cap and 15-30 centimeters in length. The pods have prominent, horizontal tan lines, also known as corking, and these lines create a leathery texture. The skin matures from green to red and is very thin, moist, and slightly chewy. Inside the pod, there is a hollow seed cavity housing many round, pale white to cream-colored seeds that are slippery, firm, and crunchy. Vezena peppers have a mild to medium heat, are very aromatic, and are initially sweet with a nutty finish. </span> <h2>Current Facts</h2> <span>Vezena peppers, botanically classified as Capsicum annuum, are a rare heirloom variety native to Eastern Europe that grows on small plants reaching just under one meter in height. Also known as the Rezha Macedonian pepper, Vezeni Piperki, Vezenka, Vezanka, and Vezhenka, the name Vezena Piperka often translates to “engraved” or “embroidered,” a descriptor used to identify the pepper’s unique corked skin. Vezena peppers vary considerably in heat and average between 1,200-5,000 units on the Scoville Heat Scale, with some peppers carrying less capsaicin having a milder taste and some peppers carrying stronger heat similar to jalapeno. Vezena peppers are commonly used as decoration and are also dried and ground for use in spices such as paprika.&nbsp;</span><br> <h2>Nutritional Value</h2> <span>Vezena peppers contain vitamins C, A, K, and B6, potassium, manganese, iron, magnesium, copper, and fiber.&nbsp;</span><br> <h2>Applications</h2> <span>Vezena peppers are best suited for both raw and cooked applications such as grilling and roasting. They can be chopped, diced, and incorporated into salsas or they can be roasted or boiled and used in marmalades and spreads. Vezena peppers are also commonly dried and hung for extended use or ground into paprika and chile salt. They can also be pickled or smoked for an added flavor. Vezena peppers pair well with savory foods, omelets, onion, garlic, sour cream, yogurt, meats such as poultry, pork, beef, and fish, creamy sauces, rice, potatoes, goulash, and boiled or steamed vegetables. They will keep up to one week when stored in a paper bag in the crisper drawer of the refrigerator. Vezena peppers have extremely thin skin and will dry out quickly if left in a dry, warm environment.&nbsp;</span><br> <h2>Ethnic/Cultural Info</h2> <span>In Serbia, Vezena peppers are often hung in large clusters around homes and are dried naturally in the autumn sun. The peppers are then left as decoration or are used for grinding into spices and powders. Vezena peppers have been grown in Serbia for hundreds of years, and the Serbian farmers search for the fruits with the most corking striations and collect the seeds as these peppers are considered the most valuable to grow.&nbsp;</span><br> <h2>Geography/History</h2> <span>Vezena peppers are native to Eastern Europe, specifically to Serbia. The exact origins are unknown, but these peppers are believed to have been cultivated for hundreds of years and are also found in Albania, Yugoslavia, and other select areas in the Balkan region.</span></div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

C 57

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<h2><strong>Siyah Kırım Domates Tohumları</strong></h2> <h2><span style="color: #ff0a0a;"><strong>10 tohum Paketi için fiyat.</strong></span></h2> "Bahçıvanlar Dünyası" dergisinde Kasım 07'de önerildi Adını Karadeniz'deki Kırım yarımadasından alıyor. Meyveler 12 cm çapında hafif basık, koyu yeşilimsi-siyah omuzlu, yeterli ısı ve güneş ile neredeyse siyaha döner. Meyveler 750 gram ağırlığa ulaşabilir.<br><br>Mükemmel tam lezzet. Taze kullanımın yanı sıra yemek pişirmek, soslar için mükemmel domates ...<br><br>Belirsiz, ekimden 69-90 gün sonra hasata hazır.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 31 (10 S)