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Meyve tohumları

351 adet ürün var.

Toplam 351 üründen 1-15 arası gösteriliyor
Bitter Melon Seeds...

Bitter Melon Seeds...

Fiyat €1,75 (SKU: V 7)
,
5/ 5
<h2><strong>Seeds Bitter Melon, Bitter Gourd, Balsam Pear (Momordica Charantia)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price per pack of 5, 10, 50, 100 seeds.</strong></span></h2> <p>If the Balsam Pear did not exist a pharmaceutical company would invent it. &nbsp;In fact, there have been some ten studies published this past year about it, the latest as of this writing in February 2008 in the Journal of Food Biochemistry about its potential in diabetes treatment.</p> <p>A very common, bitter vegetable in Asian cuisine, &nbsp;the Balsam Pear, Momordica charantia, &nbsp;is a natural drug store for diabetics and others. It’s not a pear at all but a fruiting gourd and vine that smells like an old, well-used gym shoe. Don’t say you weren’t warned.</p> <div>The warty gourd is edible when green (and cooked) but turns toxic when orange ripe. It then splits characteristically into three parts, revealing red arils (fleshy seed covers). &nbsp;The ripe seeds inside the arils and orange flesh of the gourd are toxic and can make one violently lose fluids from both ends, and induce abortions. The red arils around the seeds, however, are edible. And notice this: The arils are 96% lycopene, which gives them their color. Just remember to spit out the seed from each aril.</div> <div>M. charantia is found Connecticut south to Florida, west to Texas, also Puerto Rico and the Hawaiian Islands. Incidentally, the bitter melon has twice the potassium of bananas and is also rich in vitamin A and C.</div> <div>&nbsp;</div> <div>The Latin genus name, Momordica, (mo-MOR-dee-ka) &nbsp;means “to bite,” and refers to the jagged edges of the leaves, which appear as if they have been bitten. Charantia (char-AN-tee-ah) the species’ name, comes from Greek meaning beautiful flower. &nbsp;It’s native to tropical regions of the world though no one knows where it came from originally. Gray’s four-inch thick Manual of Botany, started in 1850 and revised in 1950, makes no mention of M. charantia in the United States but it is currently a serious crop weed in Florida and to 21 other crops around the world, bananas to soybeans. It’s a late comer to Florida or Gray was in the dark about it. In the Amazon, and as far away as India, it is used very much by local populations for food and medicine. &nbsp;Apparently a &nbsp;dynamic chemical factory, the M. charantia is being tested for treatment against cancer — leukemia in particular — &nbsp;AIDS, as an analgesic, and to moderate insulin resistance. It is often called the vegetable insulin. It does not increase insulin secretion but “speeds up carbohydrate use of the cells by affecting membrane lipids.” Seems like the smelly gym shoe hanging on the fence has a great future. But, it is not for everyone: Don’t eat the vegetable if you’re hypoglycemic or pregnant. In diabetics it can lower blood sugar too effectively. It also reduces fertility in men and women. &nbsp;And, it contains vicine. That can cause favism in people who have a variant glucose-6-phosphate dehydrogenase. (I presume if you don’t know what that is you don’t have it. Favism is a severe reaction to fava beans and or their pollen. Occurs most often in Mediterranean men.)</div> <div>Cultivated versions of the M. charantia, also called Bitter Gourd or Wild Balsam Apple, are found in most Asian markets, and they, too, smell like an old gym shoe. The odor, thankfully, almost all goes away when cooked and the bitterness moderates, but does not go away. If you are not yet brave enough to pick your own, you can buy some or grow it yourself. There are many varieties and numerous recipes are on the Internet. The M. charantia is indeed bitter. Some cut up the vegetable and soak it in water, or salted water and or blanch it &nbsp;to reduce the bitterness.</div> <div>While I have never seen an Oriental family picking M. charantia off local fences here in Florida, I have seen many Hispanic families doing so. &nbsp;Dr. Julia Morton, a plant professor in south Florida, &nbsp;says besides the green fruit, the young leaves when cooked and drained are also edible and nutritious, with iron, phosphorous, calcium and vitamin C. I have never managed to get past the locker room bouquet to toss ‘em in a pot, and the fruit is just too bitter for me to enjoy. The ripe fruit pulp has been used as a soap substitute, which should give you some idea of the flavor. In India and Africa the cooked leaves are canned like spinach. The fragrant flowers can be used as seasoning when cooking.</div> <div>&nbsp;</div> <div>Incidentally, if you have a glut of green Bitter Gourds, you can slice them, partially boil them with salted water, then dry them, sun or otherwise. They will last for several months. You can then fry them and use as you like. Also, drinking the fresh bitter juice is recommended by some naturopaths. That ain’t going to be easy, it’s really bitter…. much easier to tell someone to do it than do it yourself.</div> <div>&nbsp;</div> <div>REMEMBER: No part of the Momordica charantia is ever to be eaten raw, except for the red arils (and remember to spit the seeds out.) &nbsp;No part, other than the arils, is ever to be eaten when ripe, which is when it is turning from green to yellow to orange. Do not eat the yellow or orange fruit raw or cooked. It is toxic. Also, the green fruit is suspected in the poisoning of dogs and pigs.</div> <div>&nbsp;</div> <div>Relatives: Momordica balsamina, which has longer spines on the fruit and can ripen to red, grows only in St. Lucie County in Florida and only a smattering of places in the southern U.S. &nbsp;M. balsamina fruit can be pickled or after soaking used as a cooked vegetable. Young shoots and tendrils are boiled as a green. The seeds are eaten. &nbsp;Momordica cochinchinensis produces a huge round fruit that is red when ripe. Young fruit boiled, not as bitter as M. charantia. Momordica dioica, small and roundish, &nbsp;is more esteemed than the rest. It is not bitter but sweet. Fruits, shoots, leaves and roots are boiled for food. There are also at least seven commercial cultivars of the Momordica gourds</div> <div>IDENTIFICATION: Momordica charantia: A slender, climbing annual vine to 18 feet with long-stalked leaves and yellow flowers where the leaf meets the stem. Young fruit emerald green turning to orange when ripe. At maturity, fruit splits into three irregular parts that curl backwards showing many reddish-brown or white seeds encased in scarlet arils.</div> <div>&nbsp;</div> <div>TIME OF YEAR: Fruit, summer and fall in warm climates, fall in northern climes.</div> <div>&nbsp;</div> <div>ENVIRONMENT: Love to climb, found in hammocks, disturbed sites, turf and ornamental landscapes, and citrus groves . It seems to be the most common vine on chain link fences in Florida.</div> <div>&nbsp;</div> <div>METHOD OF PREPARATION: None of it ripe except the arils. Boiled green fruit (including seeds) leaves and shoots, boiled twice. Or, cut open and remove seeds and fiber and parboil. &nbsp;Ripe parts toxic are too bitter to eat. &nbsp;(An adult can swallow hole two ripe seed and not have much distress.) Young leaves and shoots are boiled and eaten as a potherb. Flowers used as seasoning.</div> <div>&nbsp;</div> <div>HERB BLURB</div> <div>Herbalists say the charantia has long been used to treat diabetes and a host of other ailments from arthritis to jaundice. <p>&nbsp;</p> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <h3><span style="color: #008000;"><strong>Sowing Instructions</strong></span></h3> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">preswollen 2 days in water</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0,5-1 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">20 - 25° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1-4 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>&nbsp;</strong></span></p> </td> <td valign="top"> <p><br><span style="color: #008000;">Seeds Gallery 05.11.2012.</span></p> <div><span style="color: #008000;">&nbsp;</span></div> </td> </tr> </tbody> </table> </div>
V 7 (5 S)
Bitter Melon Seeds (Momordica Charantia)

İspanya'dan çeşitli
Piel de Sapo Seeds (Cucumis melo)

Piel de Sapo Kavun...

Fiyat €1,85 (SKU: V 76)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Piel de Sapo Kavun Tohumları (Cucumis melo)</strong></h2> <h2><span style="color: #ff0000;"><strong>20 tohum paketi için fiyat.</strong></span></h2> <p>Genellikle Noel Baba kavunu olarak bilinen ve pazarlanan aile Cucurbitaceae (Cucumis melo, Inodorus grubu), Kuzey Yarımkürede yaygın olarak bulunan bir kavun türüdür. Adı lekelenmiş yeşil bir kabuğa sahiptir (Piel De Sapo "kurbağa derisi" olarak tercüme edilir). Aynı şekle ama sarı kabuğu ile yakından ilişkili bir kavun "Amarillo" veya Kanarya kavunu olarak bilinir. Piel de Sapo, İspanya'da yaygın olarak yetiştirildiği bir ülkedir - yılda yaklaşık 30.000 hektar ekilmektedir. La Mancha, İspanya'da 12.000 hektarla bu tip üretim yapan ana bölgedir. Mayıs ayında başlayıp Haziran ayına kadar sürecek ekimlerle açık havada yetiştirilirler. Üretim Temmuz ortasında başlar ve Eylül ayında sona erer. Bir diğer önemli büyüme alanı ise erken ürün yetiştirmede uzmanlaşmış Murcia'dır. Orada, esas olarak Mart ortalarında ekilirler ve haziran ortasından temmuz ortasına kadar hasat edilirler.</p> <p>Beyaz tatlı tadım eti vardır ve hafif asidik veya nötr toprakta gelişir. Büyük miktarlar Avrupa'ya ithal edilmektedir. Sonbahar, kış ve ilkbahar aylarında İspanya'ya ürün tedarik etmek için Brezilya ve Orta Amerika'da yetiştirilir. İspanya'da yakın zamana kadar birçok açık tozlaşma çeşidi yetiştirildi, ancak melezler, yetiştiricilere daha yüksek verim ve hastalığa daha iyi direnç sundukları için neredeyse tamamen yerini aldı. Eski çeşitler germplazm koleksiyonlarında korunmuştur.</p> </body> </html>
V 76
Piel de Sapo Seeds (Cucumis melo)
Exotic Rare Black Strawberry Seeds

Black Strawberry Seeds -...

Fiyat €2,25 (SKU: V 1)
,
5/ 5
<h2>Black Strawberry Seeds - Exotic Rare</h2> <h2><span style="color:#ff0000;">Price for Package of 10 seeds.</span></h2> <p><strong style="color:#ff0000;font-size:18px;"></strong>A lovely Black Strawberry that is fully hardy. Perfect for small spaces or containers, it will produce an abundance of small sweet fruit, with a hint of pineapple.</p> <p>Heavy cropping and easy to grow.</p> <p>Perennial herb densely clustered with straighter branches.15-25cm in height. Cymose anthotaxy with juicy flesh. Require loosing and weeding at intervals on the loose fertile soil with ample organic fertilizers. Favor to warm and need moisture to live through the winter.</p> <div> <div> <table cellspacing="0" cellpadding="0" border="1"><tbody><tr><td colspan="2" width="100%" valign="top"> <h3 align="center"><span style="color:#008000;"><strong>Sowing Instructions</strong></span></h3> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">Seeds</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">all year round</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">20-25°C</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">bright + keep constantly moist not wet</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">1 - 8 weeks</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">Water regularly during the growing season</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> </td> <td valign="top"> <p align="center"><br /><span style="color:#008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em></span></p> </td> </tr></tbody></table><p> </p> </div> </div>
V 1
Exotic Rare Black Strawberry Seeds


Yubari King Melon Seeds The most expensive fruit on the World 7.45 - 1

Yubari King Kavun Tohumları

Fiyat €4,95 (SKU: V 2)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Yubari King Kavun Tohumları Dünyanın en pahalı meyvesi</strong></h2> <h2><span style="color: #ff0000;"><strong>Paket Fiyatı 5, 10, 50 tohum.</strong></span></h2> <p>TOKYO Japonya'da müzayedede olan oldukça tatlı bir kavun rekoru 12.000 dolar getirerek ülkedeki şimdiye kadar satılan en pahalı kavunlardan biri haline geldi.</p> <p>In a society where melons are a luxury item commonly given as gifts the jaw-dropping auction last month shocked everyone! At that auction, a pair of "Yubari" cantaloupe melons sold for a record $23,500. Wikipedia Yubari</p> <p>A pair of cantaloupes from the bankrupt city of Yubari, Hokkaido, fetched a whopping 2 million yen at the first auction of the season at the Sapporo central wholesale market, the Japan Agricultural Cooperative's Yubari unit said. The price paid by Marui Imai Inc., a Sapporo-based department store, for the upmarket produce surpassed the previous record of 800,000 yen for two cantaloupes, JA Yubari said. "Perhaps the city's designation as a financially rehabilitating entity ironically helped generate an advertising effect," said a spokesperson for the former coal town, which went bankrupt last year. "This will encourage the city a lot."</p> <p>The two melons were put on display at Marui Imai's flagship outlet priced at 1 million yen apiece. Yoshikazu Hoshino, 59, a purchasing officer at the department store, said the cantaloupes were more for publicity than profit. "We were bullish in the bidding because we're celebrating our 135th anniversary this year. We wanted as many customers as possible to see them," he said. One of the million-yen fruits has already been sold, the store said. Other shoppers were stunned by the price.</p> <p>"It's not a price I can afford," said Ryoko Hino, a 79-year-old shopper.</p> <p>So the Yubari King costs generally from 100 to 1000 € / piece.</p> <p>How to Cultivate Yubari King Melon</p> <p>Side Selection</p> <p>Try to plant in a location that enjoys full sun and remember to water often. Keep in mind when planting that Yubari King is thought of as hardy, so this plant will survive close to or on freezing temperatures.</p> <p>Soil</p> <p>The soil the melons are grown in is volcanic ash. It's not what's in the volcanic soil, but how the soil behaves. It lets growers there easily control the temperature of the soil, and the ash lets water quickly drain through, allowing for the top to remain dry, which promotes the size of the melons. Yubari King needs a potting mix soil with a ph of 6.1 to 7.5 (weakly acidic soil to weakly alkaline soil). You just buy a bag of compost and add it to your soil to feed your plants. It is not only better for them, it is also cheaper.</p> <p>Seeding:</p> <p>Try to aim for a seed spacing of at least 1.89 feet (58.0 cm) and sow at a depth of around 0.5 inches (1.27 cm). Soil temperature should be kept higher than 21°C / 70°F to ensure good germination. By our calculations, you should look at sowing Yubari King about 14 days before your last frost date.</p> <p>Ensure that temperatures are mild and all chance of frost has passed before planting out, as Yubari King is a hardy plant.</p> <p>Planting</p> <p>Melon is planted in February. The first ones are ready to harvest 105 days after planting. The growing season ends in early September. Cutaway any diseased or pest damaged leaves first. This will enable the plant to put all of its energy into making a great Melon instead of making more leaves. Melons are an annual, not a perennial. They can grow more than 1 harvest but the first is always the best but if you have an heirloom and need the extra seed then let more fruit set after your first harvest. DO NOT let fruit set until AFTER your first harvest so all of the plant's energy (sugars) go into the Melon(s) on the vine.</p> <p>At long last, to see flowers appearing on the vines, which means melons are on their way! It seems like it takes forever but really it only has been a little over a month or so.</p> <p>Watering and Fertilizer You have covered this in the past but things change when the melons start to grow. You should water them every other day if your soil is well-drained. Keep an eye on the top of the soil and water when the top is dry to a depth of about ½ inch. There should never be a fear of overwatering if your soil drains well and containers have holes for excess water to leave from. Remember, very dry soil sheds water like a Ducks back. It will take time for the water to soak into the soil and you will have a lot of run-offs until it rehydrates. Never water with cold water since it will shock the plant a little and may slow growth or development of fruit. You may need to water every other day with 1 gal of water for every 4 cubic feet of growing medium but you might decide that you want to waterless. Your local weather will also play a role.</p> <p>If you started with a soil mix of compost, you should not need to fertilize your plants. You can do, however, like to add ½ tsp of Super Thrive to every 2 gallons of water. This will help them resist pests and develop much stronger. After the fruit gets to the size of a grapefruit You can use only water until harvest.</p> <p>Pollinate</p> <p>Melons will not appear out of anywhere. There needs to be a male and female flower for the Melon to form. The fruit will grow from the female flower. Male flowers are the first to appear on the plant. If you have other Melons growing in your yard then you might consider covering the Ichiba Kouji with a mosquito net to keep bees from pollinating your other melons, especially if they are an heirloom. When the female flowers appear, take a male flower and place it inside the female flower or use a small dust brush and swab the inside of the male flower and then swab the female flower to pollinate. You can also let bees do this for you if you wish. Only 2 Melons (at most) should be grown on the vine at a time. Each plant should yield 4 or more Melons if you let them but they will be smaller and lower quality. “I must sacrifice the others to make the best one possible.” - Japanese Melon Grower The Japanese master growers hand pollinate three flowers and let them get to about the size of a baseball, then select the best one and let only that one grow. The others can be chopped up and added to the compost pile.</p> <p>When Melons burst!</p> <p>The inside of the melon is growing so fast that the outside can’t keep up so a crack forms. At this point, the plant's sugars flow out to cover the crack and heal the melon. This is supposed to happen, in fact, if it doesn’t your doing something wrong. This is what forms the reticulation or netting. The finer the reticulation is, the juicier the inside is.</p> <p>“If the reticulation is great, the inside is great too.” – Japanese Melon Judge</p> <p>If you don’t make good netting, then you don’t make a good melon. This is where art makes an entrance. It is something that you’re going to have to experiment with to get the melon just the way you like them. If you just set it on the ground, then the melon will not form a perfect circle and the netting may be affected, not to mention bugs getting into them. If you put them on a trellis then the juices may not be evenly distributed or may become misshapen or even caught inside the trellis if you’re not careful. This is why you can use them to hang the melon so that it would not be disturbed.</p> <p>Harvesting</p> <p>After the cracking is over with and the melon is healed it is time for the next technique. Several times until you’re ready to harvest, you need to put on some cotton work gloves and rub firmly all around the melon. You should do this twice a week. For example Monday and Thursday. The reason for doing this is to make the Melon sweeter.</p> <p>“This is called Tama Fuki. It stimulates the melon and adds sweetness.” – Japanese Melon Grower</p> <p>Melons are hard to tell when they are ripe. They stay green and on the vine. So how do you know when they are ready? </p> <p>    1. The stem is “green and strong” (dry)</p> <p>     2. The bottom of the Melon is “flexible” (slightly soft)</p> <p>     3. It should feel heavier than it looks.</p> <p>     4. You should smell the Melon aroma when in close proximity.</p> <p>Pest and Diseases:</p> <p>Quality</p> <p>To most Americans, your melon will taste just like a regular melon. A really good melon but unless they know what they have in their hands then they will most likely overlook the quality. Only when they bite into a regular store-bought melon will they realize what they once held. The quality of your melon can be seen without cutting it open. If you look at a store-bought melon, you will see that the “netting” or reticulation is very fine or small. A great melon will have more pronounced or thicker lines in the reticulation. This quality level depends mostly on the watering schedule that is set. Personally we found that watering every other day to work best in my area but that may change depending on your climate. Remember that melons come from a desert environment. We wish you luck in your melon growing adventures!</p> </body> </html>
V 2 5-S
Yubari King Melon Seeds The most expensive fruit on the World 7.45 - 1
Noni Seeds (Morinda citrifolia, Rubiaceae) 1.95 - 1

Noni Seeds (Morinda...

Fiyat €2,20 (SKU: V 3)
,
5/ 5
<h2><strong>Noni Seeds (Morinda citrifolia, Rubiaceae)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Noni is a tropical fruit that was originally native to Polynesian islands but is now grown in many tropical regions around the world. It has been widely regarded in the traditional cultures of these regions to have medicinal properties. And it has a reputation as a relaxant and stress reliever, being used widely as a natural means of calming nerves and helping support sleep when consumed before bedtime.</p> <p>The easy-to-grow, tropical noni plant is a perennial that produces fruit year-round, even as a houseplant. Native to the South Pacific, it reaches heights of 10 feet in the climates of Tahiti, the Pacific Islands, South America and the Caribbean. Noni has large, waxy, pointed leaves and produces flowers from its lumpy, potato-shaped fruit with polygonal shaped sections. The juice, fruit, bark, and leaves of noni are all used for herbal remedies, according to the American Cancer Society.</p>
V 3
Noni Seeds (Morinda citrifolia, Rubiaceae) 1.95 - 1
Rambutan Fresh Seeds Exotic Fruits

Rambutan tohumları...

Fiyat €4,95 (SKU: V 4)
,
5/ 5
<h2><strong>Rambutan tohumları (Nephelium lappaceum)</strong></h2> <h2><span style="color:#ff0000;"><strong>2 tohumların Paketi için fiyat.</strong></span></h2> <p>Rambutan 200’ü aşkın kültür çeşidiyle nemli ve tropikal bir çok coğrafyada yetiştirilip tüketiliyor. Baskın tatlımsı, hafif ekşimsi hoş bir lezzete sahip olan meyveyi kuru ve yaş olarak da tüketmek mümkün.</p> <p>Rambutan, Malayca-Endonezce dillerinde “saç” demek olan rambut sözcüğünden gelir ki meyve kabuğundaki ipliksi dikenlere işaret söz konusudur. Meyvenin Vietnam dilindeki adı da “düzensiz saçlar” demek olan Chom Chom’dur. Diğer adları, aynı familyadan geldikler liçi’ye (Litchi chinensis) benzerliğinden dolayı, saçlı liçi ya da tüylü liçidir.</p> <p>Rambutan (Nephelium lappaceum L. = Eupharia nephelium DC. = Dimocarpus crinita Lour.), sapindaceae (sabunağacıgiller) familyasından, 9-20 metre boylarında, yapraklarını dökmeyen bir ağaçtır. 7-30 cm uzunluktaki almaşık dizilişli bileşik yaprakları; 5-20 cm uzunluk ve 2,5-11 cm genişlikte, eliptik ya da hafif yüreksi, gençken tüylü ve kırmızımsı omurgalı, sonra üst yüzü biraz donuk ve koyu yeşil alt yüzü sarımsı ya da mavimsi yeşil bir hal alan 3-11 yaprakçıktan oluşur. 10-15 cm’lik koçanlar halinde, küçük, 2,5-5 mm’lik, 4-6 çanakyapraklı, taçyapraksız, sarımsı, hoş kokulu, arıların sevdiği dişi ve erkek çiçekler açar. Dişi çiçekler erkek çiçeklerden 2-3 kat daha fazla nektar taşır.</p> <p>Sarkık salkımlar halinde</p> <p>Esnek, yumuşak, ipliksi, önceleri yeşil, sonra kırmızı (nadiren turuncu), etli dikenlerle kaplı, 3-6 (8) cm uzunluk ve 3-4 cm genişlikte yuvarlak-yumurtamsı, tek tohumlu meyveler, 10-20’si bir arada sarkık, gevşek salkımlar halindedir. Yarı saydam beyazımsı ya da açık pembe etli kısım, baskın olarak tatlı, hafif ekşimsi, üzüme benzer hoş bir lezzet taşır. Kabuğu elle kolayca soyularak ya da ortadan kesilip ayıklanarak taze olarak yenir. Kurutularak, reçel, jöle, komposto, konserve yapılarak, keke eklenerek de tüketilir. Et ve balık yemeklerinin yanında iyi bir garnitür olur. Sebze ve meyve salatalarına eklenir.</p> <p>Olgun meyvelerin 1-1,3 cm’lik parlak kahverengi tohumu da meyveyle birlikte ya da ayrı, çiğ ve kavrularak yenir. Bunların zehirli olduğunu söyleyen folklorik araştırmacılar bulunsa da bu doğru değildir.</p> <p>Kuru meyve Malezya’da ilaç</p> <p>Meyvenin bileşiminde karbonhidratlar, sakaroz, A, B1, B2, B3, B6, B9, C vitaminleri, manganez, kalsiyum, potasyum, fosfor, sodyum, kalsiyum, magnezyum, demir, çinko mineral ve oligo elementleri bulunur. Bileşimindeki hatırı sayılır orandaki manganez dolayısıyla vücut gelişimine katkı sağlar, metabolizmayı canlandırır, antioksidan (serbest radikal süpürücü) özellikler gösterir.</p> <p>Meyvenin etli kısmının dikkate değer bir polifenol içeriği yok; ancak kabuğu sirinjik, kumarik, gallik, kafeik ve ellajik asit gibi fenolik bileşikler taşır ve bunların antioksidan özelliği ‘in vitro’ deneylerde (test tüpü ya da kültür ortamında) gösterilmiştir.</p> <p>Genel halk hekimliği uygulamalarında meyve büzücü, mideyi destekleyici, solucan düşürücü, ateş düşürücü; tohum hafif uyuşturucu özellikleriyle bilinir. İshale ve dizanteriye karşı kullanılır. Yapraklar baş ağrısı için lapa olarak uygulanır. Malezya’da kuru meyve kabuğu eczanelerde ilaç olarak satılır. Kaynatılarak pamukçuğa karşı kullanılır. Kök kaynatılarak ateş düşürücü olarak içilir. Tohumdan kakao yağına benzer, ısıtıldığında hoş kokulu sarı bir sıvı yağa dönüşen, katı beyaz bir yağ elde edilir. Bileşiminde oleik (yüzde 45,3), araşidik (yüzde 34,7),  stearik (yüzde 13,8), erikosenoik (yüzde 4,2), palmitik (yüzde 2) asitler bulunan yağ, sanayide, sabun, mum yapımında ve mutfakta kullanılır. Meyve bazı diyetlerde de yer alır.</p> <p>Rambutanın çeşitleri</p> <p>Rambutanın gen merkezi Güneydoğu Asya; özelikle Malezya, Endonezya ülkeleri; ilaveten Güney Çin, Vietnam, Laos, Kamboçya, Tayland, Myanmar ve Sri Lanka’dır. Asya, Okyanusya, Afrika ve Amerika’nın tropikal, nemli topraklarında, Hindistan, Tayland, Filipinler, Sri Lanka, Yeni Gine, Avustralya, Ekvador, Meksika’da, Karayip Adaları’nda 200’ü aşkın kültür çeşidiyle 0-600 metrelerde yetiştirilir. Günümüzde pek çok kültür çeşidi geliştirilmiştir.</p>
V 4
Rambutan Fresh Seeds Exotic Fruits
Japanese Silverberry - Autumn Olive Seeds (Elaeagnus umbellata) 2.45 - 1

Japanese Silverberry -...

Fiyat €2,45 (SKU: V 5)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Autumn Olive Seeds Elaeagnus umbellata, Japanese silverberry</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.<br /></strong></span></h2> <div><span>Autumn olives are small in size and are round to oval in shape, growing on a deciduous shrub that can grow as tall as six meters in height. The spotted, matte skin is smooth and is painted in green, pink, and vibrant red hues. Inside, the opaque pink to red flesh is soft and juicy with one inedible seed in the center. Autumn olives are sweet, but can also be quite tart in taste depending on when they are picked in the season. In addition to the drupes, the leaves on the Autumn olive plant are oval and slightly elongated in shape, with dark green tops and grey to green undersides coated in silver scales. The leaves are also found in an alternating pattern and the edges of the leaves can be slightly rippled. The stem of the shrub is silver to golden brown with thorns and in the early spring cream to light yellow flowers can be found in clusters on the shrub. </span><br /> <h2>Seasons/Availability</h2> <span>Autumn olives are available in the late summer through late fall. </span><br /> <h2>Current Facts</h2> <span>Autumn olives, botanically classified as Elaeagnus umbellata, are known as a drupe, which is a fruit with an outer fleshy membrane and one single seed or pit inside. Also known as Japanese silverberry, Spreading oleaster, Umbellata oleaster, Autumn berries, and Autumn elaeagnus, Autumn olives are believed to have been given their name from their similarity in appearance to the Mediterranean olive tree even though the fruit is not an olive and is more similar to a berry. The Autumn olive plant is prolific and has the ability to thrive in poor soil, pastures, riverbanks, meadows, open woods, and even along roadsides. Originally introduced to North America to help control erosion, the plant quickly spread and has become an invasive species in specific regions of the United States. Though the plant is aggressive in its growth, it also provides a source of food for animals, and home chefs enjoy using the drupes in jams and baked goods. </span><br /> <h2>Nutritional Value</h2> <span>Autumn olives are high in vitamins A, E, and C and are known for their high content of the antioxidant, lycopene. </span><br /> <h2>Applications</h2> <span>Autumn olives are best suited for both raw and cooked applications such as boiling, mashing, and pureeing. They can be used in both sweet and savory applications and are commonly frozen, made into jam, fruit leather, fermented into wine, or even dried and ground into a powder. They can also be used in smoothies and drink recipes. When raw, Autumn olives pair well with yogurt and ice cream. When cooked, Autumn olives pair well with pork chops, chilled soups, and desserts such as crumbles. They will last for a couple of days when stored in a dry and well-ventilated space in the refrigerator. </span><br /><br /> <h2>Ethnic/Cultural Info</h2> <br /><span>Autumn olives are used as a key ingredient for health and wellness in Asia. Since it is native to the mountains of Eastern Asia, autumn olives are cultivated for their powerful antioxidants and are found in daily diets in Korea, China, and Japan. Traditional uses of Autumn olives include teas, wines, jams, and ground up into powder for medicine. </span><br /> <h2>Geography/History</h2> <span>Autumn olives originated in Asia with records in China, Japan, and Korea and have been growing since ancient times. They were then brought to the United States in 1830 and used as a solution to wildlife habitat and erosion control. Though it was an excellent solution to those needs, Autumn olives spread quickly and overtook many of the natural habitats earning itself the title of an invasive species. Today Autumn olives can also be found in Great Britain, Asia, Canada, and in the United States. </span></div> <div></div> <div> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds / Cuttings</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Pour hot water over the seeds and put them in water 6 hours.</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">about 3-4 months in a moist substrate at 2-5 ° C in a refrigerator or cold house</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">about 20-23 ° C.</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Germination takes up</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;">Seeds Gallery 05.11.2012.</span></p> </td> </tr> </tbody> </table> </div> </body> </html>
V 5
Japanese Silverberry - Autumn Olive Seeds (Elaeagnus umbellata) 2.45 - 1
Sweetberry Honeysuckle...

Sweetberry Honeysuckle...

Fiyat €2,50 (SKU: V 6)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Seeds Lonicera caerulea Blue-berried Honeysuckle Hardy -40C</strong></h2> <h2><strong style="color: #ff0000;">Price for Package of 5 seeds.</strong></h2> <div>Lonicera caerulea (Blue-berried Honeysuckle or Sweetberry Honeysuckle) is a honeysuckle native throughout the cool temperate Northern Hemisphere.</div> <div>It is a deciduous shrub growing to 1.5-2 m tall. The leaves are opposite, oval, 3-8 cm long and 1-3 cm broad, glaucous green, with a slightly waxy texture. The flowers are yellowish-white, 12-16 mm long, with five equal lobes; they are produced in pairs on the shoots. The fruit is a blue berry about 1 cm diameter.</div> <div><span style="color: #000000;"><strong>Propagation of Lonicera caerulea: </strong></span></div> <div><span style="color: #000000;">Stored seed requires 2 months cold stratification and should be sown as soon as possible in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Cuttings of half-ripe wood, 7 - 10cm with or without a heel, July/August in a frame. Good percentage. Cuttings of mature wood of the current season's growth, 15 - 20cm with or without a heel, November in a cold frame. Good percentage. Layering in autumn.</span></div> </body> </html>
V 6
Sweetberry Honeysuckle Seeds Hardy -40C (Lonicera caerulea)
Alpine Strawberry - White Soul Seeds

Alpine White Strawberry -...

Fiyat €5,50 (SKU: V 9 W)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Alpine White Strawberry - White Soul Seeds</h2> <h2><strong><span style="color: #ff0000;">Price for Package of 5, 50, 100, 500 seeds.</span></strong></h2> <p>Alpine Strawberry White soul is a little, white strawberry variety with red seeds specks. The lovely, sweet, pineapple like, white strawberry can be harvested all summer til the fall. The plants provide you with a prolific amount of strawberries till the first frost.</p> <p>Strawberries are delicious fruits and the flavour is nicest when they are really fresh. You can't get fresher strawberries than fruits from your own garden. These very well-loved, sweet fruits are very easy to grow yourself and very well suited for the cultivation in pots or small gardens for those with limited space. These strawberries are delicious in desserts, with yogurt for breakfast and of course in a delicious fruit salad. Very well liked by bees. Hardy perennial.</p> <div> <div> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> <p align="center"><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">20-25°C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">1 - 8 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> </td> <td valign="top"> <p align="center"><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> <p> </p> </div> </div> </body> </html>
V 9 W 50-S
Alpine Strawberry - White Soul Seeds
Şeker Elma, çerimoya tohumları (Annona cherimola)  - 6

Şeker Elma, çerimoya...

Fiyat €2,25 (SKU: V 10 AC)
,
5/ 5
<h2><strong>Şeker Elma, çerimoya tohumları (Annona cherimola)</strong></h2> <h2><span style="color:#ff0000;"><strong>5 tohum paketi için fiyat.</strong></span></h2> <p>Annona (dan Taino Annon ) bir cinsidir çiçekli bitkiler içinde pawpaw / şeker elma ailesi, Annonaceae . Ne de olsa ailenin ikinci büyük cinstir Guatteria çoğunlukla yaklaşık 166 türü içeren, neotropikal ve Afrotropikal ağaçlar ve çalılar . Jenerik ismi türemiş Anon , bir Hispaniolan Taino meyve için sözcüğü. Paleoethnobotanical çalışmalar nın çıktığı Annona sömürüyü ve yetiştiriciliği içinde Yautepec Nehri bölgesinde Medicoto yaklaşık 1000 M.Ö.. Bu Guanábana ve dahil olmak üzere birçok ortak adları vardır Soursop .</p> <p>Şu anda, yedi Annona türleri ve bir hibrid çok için, evde veya ticari kullanım için büyütülür yenilebilir ve besleyici meyve; diğer birkaç yenilebilir meyve üretmek. Bir ilaç olarak etkinliği bilimsel olarak doğrulanması karşın henüz türlerin çoğu, çeşitli hastalıklara tedavisi için geleneksel ilaçlar kullanılmaktadır. Çeşitli annonacaeous türler ihtiva ettiği bulunmuştur asetogeninler biyolojik faaliyetleri geniş bir çeşitliliği ile, doğal bir bileşik sınıfı.</p> <p>Annona türleri vardır Kazık köklü , yaprak dökmeyen ya da yarı yaprak döken , tropikal ağaçlar veya çalılar . Bu meyve tipik olarak sıcaklık 28 ° C altı düşmemesine (-2 ° C) alanları, özellikle yetişen Küba , Jamaika ve Filipinler . Ancak, aynı zamanda belirli alanlarda büyümeye bilinmektedir Florida .</p> <p>Sandıklar: gövdeleri geniş fakat derin olmayan veya birbiriyle birleşik pullu incecik, sert silindirik sebebiyet veren ve yükseltilmiş gözenekler ve çıplak tomurcukları ile sivrilen sürgünler çatlakları vardır ince kabuğu var.</p> <p>Yapraklar yaprak kanatları kösele gibi veya ince ve oldukça yumuşak veya esnek, kabak veya tüylü olabilir.</p> <p>Çiçek: Ana olarak yalnız çiçek veya çiçek küçük paket kaynaklanıyor veya daha büyük sapları veya üzerinde çiçekli sapları axils veya ara sıra koltuk altı tomurcukları yükselecek. Genellikle, üç ya da dört yapraklı çanak dış daha küçük olan yaprakları tomurcuk süre çakışmaz. İki kıvrımları, dıştaki yaprakları içinde altı ila sekiz etli yaprakları daha büyüktür ve örtüşmeyen; iç yaprak sayısı fazladır ve belirgin küçük ve koyu pigmentli nektar bezleri vardır edilir. Top ercik organları, kulüp şeklinde, ya da eğri ve kapüşonlu ya anter kesesi ötesinde işaret etti. Çok sayıda pistil tabanına doğrudan bağlı, farklı çeşitli derecelerde kısmen birleşmiş olan stigma pistil başına bir ya da iki ovüller ile; stil ve stigma toplu şekilde veya dar konik vardır.</p> <p>Meyveler: Tek etli, küresel için oval meyve çiçek başına üretilir. Her bir meyve oluşur ayrı ayrı meyvecikler bir bileşik meyve ile ya da syncarps tohum pistil başına. Tohumlar olan fasulye sert bir kabuğa sahiptir -like; tohum çekirdekleri toksiktir.</p> <p>Tozlaşma: Dynastid bok böcekleri cins içindeki temel görünür Annona . Olanlar türleri Annona fazla olan morfolojik olarak türetilmiş, hem de tüm Rollinia spp., Çiçek odaları azaltılmış ve bu gibi küçük böcekleri çekmek sahiptirler Nitidulidae veya Staphylinidae .</p> <h2><strong>Sowing Instructions</strong></h2> <ul><li>Pretreat: pour hot water over the seeds + soak about 24-48 h</li> <li>Sowing Time: all year round</li> <li>Sowing Depth: 1 cm</li> <li>Sowing Mix: Coir or sowing mix + sand or perlite</li> <li>Germination temperature: 25 ° C +</li> <li>Location: bright + keep constantly moist not wet</li> <li>Germination Time: about 2-6 weeks</li> </ul>
V 10 AC
Şeker Elma, çerimoya tohumları (Annona cherimola)  - 6
Yıldız meyvesi tohumu...

Yıldız meyvesi tohumu...

Fiyat €4,00 (SKU: V 11)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Yıldız meyvesi tohumu (Averrhoa carambola)</strong></h2> <h2><span style="color: #ff0000;"><strong>2 tohumların Paketi için fiyat.</strong></span></h2> <p><b>Yıldız meyvesi</b><span> </span>ya da Karambola (Averrhoa carambola),<span> </span>Endonezya,<span> </span>Filipinler<span> </span>ve<span> </span>Malezya<span> </span>civarında görülen meyve ağacı türü. Meyvesi Güneydoğu Asya, Güney Pasifik, Mikronezya ve Doğu Asya'nın bazı bölümlerinde sıklıkla tüketilir.</p> <p>Bu meyvede ayırt edici olarak çıkıntılar mevcuttur (genellikle beş adet bulunur fakat bu değişebilir); yanlamasına kesildiği zaman yıldız şekli oluşur. Meyvenin tümü yenebilirdir ve elle yenir. Yemek yapımında kullanılmakta olup konservesi ve meyve suyu da yapılmaktadır.</p> <h2><span id="K.C3.B6keni"></span><span class="mw-headline" id="Kökeni">Kökeni</span></h2> <p>Orijinal kökeninin<span> </span>Sri Lanka<span> </span>veya<span> </span>Endonezya<span> </span>olduğuna inanılmaktadır. Son yıllarda<span> </span>Avustralya, Pasifik adaları,<span> </span>Tahiti,<span> </span>Yeni Kaledonya,<span> </span>Papua Yeni Gine,<span> </span>Hawaii<span> </span>ve<span> </span>Guam<span> </span>gibi bölgelerde popülerite kazanmıştır.<span> </span>Hindistan,<span> </span>Çin,<span> </span>Tayvan<span> </span>ve<span> </span>Amerika Birleşik Devletleri'nin yanı sıra bazı Güney Pasifik adalarında ve Afrika'da da ticari olarak üretimi yapılmaktadır.</p> <div class="thumb tright"> <div class="thumbinner"><img alt="Yıldız meyvesi tohumu (Averrhoa carambola)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Carambolas765pt.jpg/220px-Carambolas765pt.jpg" decoding="async" width="220" height="177" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/06/Carambolas765pt.jpg/330px-Carambolas765pt.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/06/Carambolas765pt.jpg/440px-Carambolas765pt.jpg 2x" data-file-width="2277" data-file-height="1832" title="Yıldız meyvesi tohumu (Averrhoa carambola)" /> <div class="thumbcaption"> <div class="magnify"></div> Kesilmiş yıldız meyveleri</div> </div> </div> <h2><span id="Yap.C4.B1s.C4.B1"></span><span class="mw-headline" id="Yapısı">Yapısı</span></h2> <p>5-15 santimetre arasında değişen boyu ve oval şekli vardır. Genellikle beş adet çıkıntı meyve boyunca uzanır ve bu çıkıntılar meyveye yıldız şeklini verir.</p> </body> </html>
V 11
Yıldız meyvesi tohumu (Averrhoa carambola)
Dragon Fruit Yellow Seeds - Pitaya, Pitahaya Fruit

Sarı Pitaya, Sarı Ejderha...

Fiyat €2,50 (SKU: V 12 Y)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2 style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;"><strong>Sarı Pitaya, Sarı Ejderha Meyve Tohumları</strong></h2> <h2 style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;"><span style="color: #ff0000;"><strong>5 veya 10 tohum paketi için fiyat.</strong></span></h2> <p><strong>Pitaya</strong>, bilimsel anlamda <em>Hylocereus</em> cinsi çeşitli kaktüs türlerinin (<strong>tatlı pitaya</strong>) olarak adlandırılan meyvesidir. En önemlisi ve yaygın olanı da <em>Hylocereus</em> cinsinden olanlardır.</p> <p>Ancak bu cinsin yanında dünyada çeşitli halklarca <em>Stenocereus</em> (<strong>ekşi pitaya</strong>) cinsinden kaktüs türlerinin meyvesi de bu adla bilinmekte ve çeşitli ülkelerde bu türün meyveleride kültür olarak yetiştirilmektedir.Dahası bir kısım bilim insanları Hylocereus cinsinin bağımsız bir cins olarak değil, <em>Stenocereus</em> ailesi içerisinde göstermektedir. Buna ilaveten Perulularca (Cereeae) cinsi nadir bulunan Peru elma kaktüsü (<em>Cereus repandus</em>), da pitaya adıyla tanınmaktadır.</p> <p>İngilizcede <strong>ejder meyvesi</strong> (İngilizce: "dragon fruit") olarak da adlandırılır. İngilizcedeki bu ad Asya dillerindeki adlarının tercümesidir. Çince <strong>huǒ lóng guǒ</strong> 火龍果/火龙果 "ateş ejderhası meyvesi" ve <strong>lóng zhū guǒ</strong> "ejderha mücevheri meyvesi", Vietnamca <strong>thanh long</strong> (<em>yeşil ejderha</em>), Endonezce <strong>buah naga</strong> "ejderha meyvesi" olarak da adlandırılır.</p> <p>Bunun yanında çeşitli toplumlarca <strong>çilek armudu </strong>gibi adlarla anılmaktadır.</p> <h2 style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;">Dağılımı</h2> <p><em>Hylocereus</em> türü pitaya üreten kaktüslerin anavatanı Meksika, Orta Amerika ve Güney Amerika dır. Ayrıca Asya'da Endonezya, Güney Cava, Tayvan, Vietnam, Tayland, Filipinler, Sri Lanka, Malezya, yeni olarak Bangladeş 'de üretimi yapılmakta ve kültür türleri yetiştirilmektedir.<span style="font-size: 10.5px; line-height: 0; vertical-align: baseline;">[1]</span> Ayrıca Okinawa, Hawai, İsrail, kuzey Avustralya ve Güney Çin'de de yetiştirilmektedir. Son yıllarda Türkiye'nin Mersin ilinde az miktarda üretilmeye başlamıştır.<span style="font-size: 10.5px; line-height: 0; vertical-align: baseline;">[2]</span></p> <p><em>Hylocereus</em> sadece geceleri çiçek açar. Büyük beyaz kokulu çiçekleri tipik şeklinden ötürü <strong>ay çiçeği</strong> veya <strong>gecenin kraliçesi</strong> olarak da anılır. Tatlı pitayalar krem gibi bir etli kısma ve lezzetli bir tada sahiptir. Ayrıca, bahçe bitkisi olarak dışarıda, salon çiçeği olarak da evlerde yetiştirilmektedir.</p> <h2 style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;">Türleri</h2> <p><em>Stenocereus</em> (<strong>Ekşi pitaya</strong>), Amerika'nın kurak bölgelerinde yenen ve ihraç edilen bir türdür. Tadı çok ekşi ve ferahlatıcıdır. Doğa yürüyüşçülerininde gözdesidir. Bilinen <strong>Ekşi Pitaya</strong> ya da <em><strong>pitaya agria</strong></em> (<em>S. gummosus</em>)<span style="font-size: 10.5px; line-height: 0; vertical-align: baseline;">[3]</span> Sonora Çölünde Kızılderililerin önemli bir besin kaynağıdır. Kuzeybatı Meksika'da Seri halkı hâla büyük özen gösterdikleri bu meyveyi hasat etmektedirler <span style="font-size: 10.5px; line-height: 0; vertical-align: baseline;">[4]</span> bu bitkiyi <em><strong>ziix is ccapxl</strong></em> – "ekşi meyveye sahip şey" diye adlandırırlar. Bu tür meyveye sahip türler <em>S. queretaroensis</em> ve Hançer kaktüsü (<em>S. griseus</em>),<span style="font-size: 10.5px; line-height: 0; vertical-align: baseline;">[5]</span> önemli bir besin kaynağıdır. Tatlı tipte meyveler üreten ve tatlı pitaya diye adlandırılan ve pitaya ile karıştırılan Org borulu kaktüs (<em>S. thurberi</em>) meyvesi(<em><strong>ool</strong></em> diye Serilerce adlandırılır) ise bu bölgedeki yerlilerce fazla büyük miktarlarda yetiştirilmez. Bu cinsin meyvesi <em>Hylocereus</em> meyvelerinden daha tatlı kavun tadı gibidir ve bunun yanında geleneksel tıpta kullanılmaktadır.</p> <p>(Cereeae) cinsi nadir bulunan Peru elma kaktüsü (<em>Cereus repandus</em>), Perulularca pitaya adıyla tanınmaktadır.</p> <h2 style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;">Üretimi</h2> <div><img alt="Sarı Pitaya, Sarı Ejderha Meyve Tohumları" src="https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/Pitaya_in_Israel.jpg/250px-Pitaya_in_Israel.jpg" width="250" height="333" title="Sarı Pitaya, Sarı Ejderha Meyve Tohumları" style="border-width: 1px;" /> <div> <div></div> pitaya ile birlikte <em>Cereus repandus</em> bitkisi Sde Nitzan, Israil</div> </div> <p>Meyve etinden ayrılan tohumlar kurutulup depolanır, ideal olan kusuru olmayan ve olgunlaşmış meyvelerdir.</p> <p>Tohumlar kompost ya da karışım toprakta eğer salon bitkisi olarak yetiştirilecekse iyi büyütülürler - sık ekimden genelde yaklaşık 11 ile 14 gün aradı bir sürede bitkiler çimlenir. Kaktüs oldukları zaman boyunca aşırı sulamadan kaçınılması gerekir. Gelişimleri devam ettikçe bu tırmanıcı bitki tırmanacak bir yerler aramakta bazal kökleri yanında yan yardımcı kökler oluşturmaktadır. Bitki 4,5 kilogram gibi bir ağırlığa ulaştığında çiçeklerini görmeye başlayabilirsiniz.</p> <p>Pitaya kaktüsleri geceleri çiçek açıp, çiekleri sabahleyin solar. Yarasa veya güve gibi yaratıkları bitki diğer bir pittaya ile tozlaşma için kullanmaktadır. Kendi kendine tozlaşma, meyve üretimine neden olmaz bu durum evde bu kaktüsleri yetiştirenleri zorlamaktadır. Zira meyve için bir değil 2 tane bitkiye gereksinim vardır.</p> <p>Bununla birlikte bitki gerekli büyüme ortamında 3 ila 6 kez çiçek açabilir.En önemlisi diğer kaktüsler gibi eğer sağlıklı bir gövde, sap kısmı bitkiden kopup toprağa gömülürse bu durumda bu gövde köklenip ayrı bir bitki oluşturabilir. Bu da üreme ve meyve için kestirme bir yoldur.</p> <p>Bitki 40 dereceye kadar sıcakları ve çok kısa süreli soğukları kaldırabilir. Ancak uzun süreli dondurucu soğukları kaldıramaz. USDA cinsinden soğuğa dayanıklılık haritasında 10-11. bölgelerde yaşayabilir bununla birlikte 9a ve 9b bölgelerinde dışarıda bitkinin yaşayabilmesi ihtimali vardır.<span style="font-size: 10.5px; line-height: 0; vertical-align: baseline;">[6]</span><span style="font-size: 10.5px; line-height: 0; vertical-align: baseline;">[7]</span><span style="font-size: 10.5px; line-height: 0; vertical-align: baseline;">[8]</span></p> <p><em>Hylocereus</em> ortalama yağış alan kuru tropikal iklimlerde yaşamaya adapte olmuştur. Ejder meyveleri çiçeklenmeden 30 ila 50 gün sonra kaktüs gibi ağaçlarda oluşur. Yılda 5-6 ürün bu bitkiden alınabilir.Vietnam'da her yıl hektar başına 30 ton ürün alan çiftlikler bulunmaktadır.<span style="font-size: 10.5px; line-height: 0; vertical-align: baseline;">[9]</span></p> <h3 style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;">Zararlılar ve hastalıklar</h3> <p>Aşırı sulama ve yağış bitkinin çiçeklerinin düşmesine, meyvelerinin çürümesine sebep olur. Kuşlar da sıkıntı yaratabilir. Ayrıca bakteri olarak <em>Xanthomonas campestris</em>saplarında çürümeye sebep olabilir. <em>Dothiorella</em> Fungisi meyvelerde kahverengi noktalara neden olabilir ama bu pek sık rastlananbir durum değildir.</p> <h2 style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;">Meyvesi</h2> <p><strong>Tatlı pitayalar</strong> kösele gibi,hafif lifli bir kabuğa sahip olup 3 türe ayrılmıştır.</p> <ul> <li><em>Hylocereus undatus</em> (<strong>kırmızı pitaya</strong>) Beyaz etli kısma,kırmızı kabuğa sahiptir. En sık rastlanan "ejder meyve"lerini üreten türdür.</li> <li><em>Hylocereus costaricensis</em> (<strong>Kosta Rika pitayası</strong>, sıklıklada <em>H. polyrhizus</em>olarak da adlandırılır) Kırmızı kabuk ve kırmızı etli kısma sahiptir.</li> <li><em>Hylocereus megalanthus</em> (<strong>sarı pitaya</strong>, <em>Selenicereus</em>cinsi içinde sıklıkla değerlendirilebilmektedir.) Beyaz deri sarı kabuğa sahiptir.</li> </ul> <p>Kolombiya 'dan Avustralya'ya yapılan ilk ihracatlar <em>Hylocereus ocampensis</em> (tahmini olarak kırmızı meyveli) ve <em>Cereus triangularis</em> (tahminen sarı meyveli) idi.<span style="font-size: 10.5px; line-height: 0; vertical-align: baseline;">[10]</span> Ancak yine de tam olarak bu durum bilinmemektedir.</p> <p>Meyvelerinin ağırlığı 150 ile 600 gram arasındadır ancak bazen 1 kilograma varan meyvelerede rastlanabilmektedir.<span style="font-size: 10.5px; line-height: 0; vertical-align: baseline;">[11]</span> Meyveler toplandıktan sonra 7 °C de %80 - %90 nemde muhafaza edilmelidir.</p> <h2 style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;">Tüketimi</h2> <p>Tüketimi için pitaya kesilir ve etli yüzey açığa çıkarılır.<span style="font-size: 10.5px; line-height: 0; vertical-align: baseline;">[11]</span> Meyve dokusu siyah ve çıtır tohumlarının varlığı nedeniyle kiviye benzetilir.<span style="font-size: 10.5px; line-height: 0; vertical-align: baseline;">[11]</span> Etli kısım çiğ olarak yenebilir ve hafif bir tatlılık verir kalori yönüde azdır.<span style="font-size: 10.5px; line-height: 0; vertical-align: baseline;">[11]</span></p> <p>Pitayanın damak temizleme haricinde güçlü tad içeren meyvelerle birlikte yenmemesi tavsiye edilir. Tohumları etli kısımla birlikte yenir, çıtır, fındık gibi bir tad verir. Lipidler yönünden zengindir,<span style="font-size: 10.5px; line-height: 0; vertical-align: baseline;">[12]</span> fakat ancak çiğnenirse hazmedilebilir.</p> <p>Pitaya meyve suyu ya da şarap yapımında ya da diğer içecekleri tadlandırma, tad sağlamak için kullanılabilir.Çiçekleri yenilebilir veya çayı yapılabilir. Meyvenin kabuğu kesinlikle yenmez ve eğer çiftliklerde üretilmişse pestisitlerle kirletilmiş bile olabilir.</p> <p>Kosta Rika'da çok fazla kırmızı etli pitaya yemenin pseudohematuriaya (yalancı idrarda kanamayı düşündüren kırmızı renk oluşumu) neden olduğu tespit edilmiştir</p> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds / Cuttings</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Light germinator! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;"> about 25-28 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;"> 2-4 Weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;">Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</span></p> </td> </tr> </tbody> </table> </div> </body> </html>
V 12 Y
Dragon Fruit Yellow Seeds - Pitaya, Pitahaya Fruit
Dragon Fruit Rare Exotic Seeds Health Fragrant 2.35 - 6

Dragon Fruit Rare Exotic...

Fiyat €2,35 (SKU: V 12 W)
,
5/ 5
<h2><span style="text-decoration:underline;"><em><strong>Dragon Fruit Rare Exotic Seeds Health Fragrant</strong></em></span></h2> <h3><span style="color:#ff0000;"><strong>Price for Package of<strong> 20or 100 </strong>seeds.</strong></span></h3> <div>DRAGON FRUIT.   Truly one of God's wonders!</div> <div>Pitaya Fruit, Pitahaya Fruit or commonly known as the Dragon fruit is among the most nutritious and wonderful exotic fruits. It is a favorite to many, particularly people of Asian origin. It features a mouth watering light sweet taste, an intense shape and color, not forgetting its outstanding flowers. In addition to being tasty and refreshing, this beautiful fruit boasts of a lot of water and other vital minerals with varied nutritional ingredients.</div> <div>Round, often red colored fruit with prominent scales. The thin rind encloses the large mass of sweetly flavored white or red pulp and small black seeds. Dragon fruits have fleshy stems reaching from a few inches up to 20ft long (in mature plants).  Flowers are ornate and beautiful, and many related species are propagated as ornamentals. Pitahaya plants can have up to 4-6 fruiting cycles per year.</div> <div>Family: Cactaceae family</div> <div>Origin: Mexico and South America</div> <div>Dragon fruit plant is a night flowering vine-like cactus, the beautiful yellowish flower is about 1 foot long and 9 inches wide, bell shaped and very fragrant, they open during the early evening and wilt by daybreak. The fruit is oblong and has unique appearance because of its bright pink to red, green tipped overlapping scales rind. The edible portion is white or red, with hundreds of tiny black seeds. Its taste is sweet and juicy similar to that of pear, kiwi and watermelon. Dragon fruit is now grown commercially in Asia in places like Philippines, Thailand and Vietnam.</div> <div>Health Benefits:</div> <div>Dragon fruit help to lower blood glucose levels in type 2 diabetes.</div> <div>Dragon fruit prevent formation of cancer causing free radicals.</div> <div>Dragon fruit helps moisturize and smoothen skin and decrease bad cholesterol level.</div> <div>Dragon fruit helps improve appetite.</div> <div>Dragon fruit can enhance the body metabolism because of its protein content.</div> <div>Dragon fruit helps improve digestion and reduce fat.</div> <div>Dragon fruit helps maintain the health of the eyes.</div> <div>Dragon fruit helps strengthen the bones and teeth.</div> <div>Dragon fruit helps in tissue development.</div> <div>Dragon fruit promotes healing of cuts and bruise.</div> <div>Dragon fruit helps improve memory.</div> <div> <table cellspacing="0" cellpadding="0" border="1"><tbody><tr><td colspan="2" width="100%" valign="top"> <p><span style="color:#008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Seeds / Cuttings</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">all year round</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Light germinator! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;"> about 25-28 ° C</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">bright + keep constantly moist not wet</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;"> 2-4 Weeks</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Water regularly during the growing season</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color:#008000;">Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</span></p> </td> </tr></tbody></table></div>
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Dragon Fruit Rare Exotic Seeds Health Fragrant 2.35 - 6
Pitaya Fruit, Pitahaya Fruit, Dragon Fruit Seeds With Red Meat Rare Exotic

Pitaya, Pitahaya Fruit,...

Fiyat €2,50 (SKU: V 12 R)
,
5/ 5
<h2>Pitaya, Pitahaya Fruit, Dragon Fruit Seeds With Red Meat</h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 or 20 seeds.</strong></span></h2> <p>DRAGON FRUIT. Truly one of God's wonders!</p> <p>Pitaya Fruit, Pitahaya Fruit or commonly known as the Dragon fruit is among the most nutritious and wonderful exotic fruits. It is a favorite to many, particularly people of Asian origin. It features a mouth watering light sweet taste, an intense shape and color, not forgetting its outstanding flowers. In addition to being tasty and refreshing, this beautiful fruit boasts of a lot of water and other vital minerals with varied nutritional ingredients.</p> <p>Round, often red colored fruit with prominent scales. The thin rind encloses the large mass of sweetly flavored white or red pulp and small black seeds. Dragon fruits have fleshy stems reaching from a few inches up to 20ft long (in mature plants).  Flowers are ornate and beautiful, and many related species are propagated as ornamentals. Pitahaya plants can have up to 4-6 fruiting cycles per year.</p> <p>Family: Cactaceae family</p> <p>Origin: Mexico and South America</p> <p>Dragon fruit plant is a night flowering vine-like cactus, the beautiful yellowish flower is about 1 foot long and 9 inches wide, bell shaped and very fragrant, they open during the early evening and wilt by daybreak. The fruit is oblong and has unique appearance because of its bright pink to red, green tipped overlapping scales rind. The edible portion is white or red, with hundreds of tiny black seeds. Its taste is sweet and juicy similar to that of pear, kiwi and watermelon. Dragon fruit is now grown commercially in Asia in places like Philippines, Thailand and Vietnam.</p> <p>Health Benefits:</p> <ol><li>Dragon fruit help to lower blood glucose levels in type 2 diabetes.</li> <li>Dragon fruit prevent formation of cancer causing free radicals.</li> <li>Dragon fruit helps moisturize and smoothen skin and decrease bad cholesterol level.</li> <li>Dragon fruit helps improve appetite.</li> <li>Dragon fruit can enhance the body metabolism because of its protein content.</li> <li>Dragon fruit helps improve digestion and reduce fat.</li> <li>Dragon fruit helps maintain the health of the eyes.</li> <li>Dragon fruit helps strengthen the bones and teeth.</li> <li>Dragon fruit helps in tissue development.</li> <li>Dragon fruit promotes healing of cuts and bruise.</li> <li>Dragon fruit helps improve memory.</li> </ol><div> <table cellspacing="0" cellpadding="0" border="1"><tbody><tr><td colspan="2" width="100%" valign="top"> <p><span style="color:#008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Seeds / Cuttings</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">all year round</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Light germinator! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;"> about 25-28 ° C</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">bright + keep constantly moist not wet</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;"> 2-4 Weeks</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Water regularly during the growing season</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color:#008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</em></span></p> </td> </tr></tbody></table><p></p> <h2>WIKIPEDIA:</h2> <p><i><b>Hylocereus undatus</b></i><span>, the </span><b>white-fleshed pitahaya</b><span>, is a species of </span>Cactaceae<span> and is the most cultivated species in the genus. It is used both as an ornamental vine and as a fruit crop - the </span><b>pitahaya</b><span> or </span><b>dragon fruit</b><span>. The native origin of the species has never been resolved.</span></p> <h2><span class="mw-headline" id="Common_names">Common name</span></h2> <ul><li>English: pitahaya, dragon fruit, night blooming Cereus, Strawberry Pear, Belle of the Night, Cinderella Plant, Jesus in the Cradle</li> <li>Estonian: maasik-metskaktus</li> <li>French: pitaya, fruit du dragon, cierge-lézard, poire de chardon</li> <li>German: Drachenfrucht, Distelbirne</li> <li>Greek: Φρούτο του δράκου (fruto tu draku)</li> <li>Hawaiian: <i>panini-o-ka-puna-hou</i> ("Punahou cactus") - a famous specimen still grows at Punahou School</li> <li>Japanese: pitaya (<span lang="ja" xml:lang="ja">ピタヤ</span>), dragon fruit (<span lang="ja" xml:lang="ja">ドラゴンフルーツ</span>),</li> <li>Portuguese: pitaia, cato-barse, cardo-ananaz, rainha da noite</li> <li>Spanish: pitahaya roja (Colombia, Mexico, Venezuela); flor de caliz, pitajava (Puerto Rico); junco, junco tapatio, pitahaya orejona, reina de la noche, tasajo (Mexico)</li> <li>Swedish: skogskaktus, röd pitahaya</li> <li>Vietnamese: thanh long</li> <li>Thai: แก้วมังกร (kaeo mangkon)</li> <li>Malay: buah naga. pronounce:boo-ah naa-gaa</li> <li>Chinese: <span lang="zh-hans" xml:lang="zh-hans">火龙果</span>; pinyin: <i><span lang="zh-latn-pinyin" xml:lang="zh-latn-pinyin">huǒlóngguǒ</span></i></li> <li>Italian: Pitahaya, Frutto del Drago</li> </ul><h2><span class="mw-headline" id="Etymology">Etymology</span></h2> <p>Greek "hyle" - wood, matter, Latin "cereus" - waxen, Latin "undatus" - wavy edges of the ribs.</p> <h2><span class="mw-headline" id="History">History</span></h2> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Hylocereus_undatus_in_bloom_in_Kona.jpg/220px-Hylocereus_undatus_in_bloom_in_Kona.jpg" width="220" height="147" class="thumbimage" /><div class="thumbcaption"> <div class="magnify"></div> <i>Hylocereus undatus</i> in bloom in Kona, Hawaii</div> </div> </div> <p>There is a locally famous cactus hedge on a lava rock wall of the Punahou School in Honolulu, the hedge of Kapunahou.</p> <p>In 1836, Mrs. Bingham planted the hedge<sup id="cite_ref-2" class="reference">[2]</sup> of <i>Hylocereus undatus</i>, the famed cactus known in Hawaii as <i>panini o kapunahou</i>. Its exotic blossoms still bloom during the closing summer months on the Punahou walls. The hedge is on two sides of the school and about three hundred meters long.</p> <p>From July to as late as October the hedge blooms and several times there is a wall of white flowers hundreds of yards long. Supposedly all the <i>H. undatus</i> in Hawaii came from the wall of Punahou School. People used to come in the evenings from all over the island to see them blooming and "borrow" some cuttings so that now they have this species all over the islands.</p> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Night_Flowering_Cereus_Lanikai.JPG/220px-Night_Flowering_Cereus_Lanikai.JPG" width="220" height="298" class="thumbimage" /><div class="thumbcaption"> <div class="magnify"></div> Hylocereus undatus overlooking Lanikai and Na Mokulua</div> </div> </div> <h2><span class="mw-headline" id="Origin_and_habitat">Origin and habitat</span></h2> <p><i>Hylocereus undatus</i> is lithophytic or hemiepiphytic. It is widely distributed through the tropics in cultivation. Like all true cacti, the genus originates in the Americas, but the precise origin of the species H. undatus is uncertain and it may be a hybrid. Hylocereus undatus is a sprawling or vining, terrestrial or epiphytic cactus. They climb by use of aerial roots and can reach a height 10 meters or more growing on rocks and trees. The genus is very variable and closely related to Selenicereus.</p> <h2><span class="mw-headline" id="Systematics">Systematics</span></h2> <p>This species is closely related to <i>H. ocamponis</i> and <i>H. escuintlensis</i>.</p> <h2><span class="mw-headline" id="Description">Description</span></h2> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Dragonfruit_Chiayi_market.jpg/220px-Dragonfruit_Chiayi_market.jpg" width="220" height="165" class="thumbimage" /><div class="thumbcaption"> <div class="magnify"></div> The Red Pitahaya at the Chiyai market, Taiwan</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Hylocereus_undatus_111.JPG/220px-Hylocereus_undatus_111.JPG" width="220" height="339" class="thumbimage" /><div class="thumbcaption"> <div class="magnify"></div> The flowers in Rome</div> </div> </div> <p>Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be 4-7 of them, between 5 and 10 m or longer, with joints from 30–120 cm or longer, and 10–12 cm thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate.</p> <p>Areoles, that is, the small area bearing spines or hairs on a cactus, are 2 mm across with internodes 1–4 cm. Spines on the adult branches are 1-3, 2–4 mm long, being acicular (needle-like) to almost conical, and grayish brown to black in colour and spreading, with a deep green epidermis.</p> <p>The scented, nocturnal flowers are 25–30 cm long, 15–17 cm wide with the pericarpel 2.5–5 cm long, about 2.5 cm thick, bracteoles ovate, acute, to 2.5 to less than 4 cm long; receptacle about 3 cm thick, bracteoles are linear-lanceolate, 3–8 cm long; outer tepals lanceolate-linear to linear, acuminate (tapering to a point), being 10–15 cm long, 10–15 mm wide and mucronate (ending in a short sharp point). Their colour is greenish-yellow or whitish, rarely rose-tinged; inner tepals are lanceolate (tapering to a point at the tip) to oblanceolate (i.e. more pointed at the base), up to 10–15 cm long about 40 mm wide at widest point, and mucronate, unbroken, sharp to acuminate (pointed), and white. Stamens 5–10 cm long, are declinate, inserted in one continuous zone from throat to 35 mm above the pericarpel and cream. The style (bearing the stigma) to 17, they are 5-24.5 cm long, stout, 6–8 mm thick, cream, and up to 26 stigma lobes, they can be whole or sometimes split at the top, cream, about 25 mm long. Nectar chambers are 30 mm long.</p> <p>The fruit is oblong to oval, to 6–12 cm long, 4–9 cm thick, red with large bracteoles, with white pulp and seeds are edible; seeds are black.</p> <h2><span class="mw-headline" id="Cost">Cost</span></h2> <p>Dragonfruit cost about £1-2.5 each in the UK, PHP 3,000-5,000/kg in Indang, Philippines. In Taiwan they are about 37 NT each and, depending on the season, can be found in Hong Kong for 17 HKD for 3 (6.3HKD/per). In Germany, they can be found for EUR 2-5 (2015) at some supermarkets. In southern California, USA they cost around $6/lb ($13.20/kg) In Vietnam, they cost around 8000-15000 VND (~£0.35 / US$0.50).</p> </div>
V 12 R
Pitaya Fruit, Pitahaya Fruit, Dragon Fruit Seeds With Red Meat Rare Exotic
Cassabanana Seeds Very Fragrant (Sicana odorifera)

Cassabanana Seeds (Sicana...

Fiyat €7,95 (SKU: V 16 SO)
,
5/ 5
<h2>Cassabanana Seeds Very Fragrant (Sicana odorifera)</h2> <h2><span style="color: #ff0000;"><strong><span style="color: #ff0000;">Price for Package of 5 seeds.</span> </strong></span></h2> <p>The vine is perennial, herbaceous, fast-growing, heavy, requiring a strong trellis; climbing trees to 50 ft (15 m) or more by means of 4-parted tendrils equipped with adhesive discs that can adhere tightly to the smoothest surface. Young stems are hairy. The leaves are gray-hairy, rounded-cordate or rounded kidney-shaped, to 1 ft (30 cm) wide, deeply indented at the base, 3-lobed, with wavy or toothed margins, on petioles 1 1/2 to 4 3/4 in (4-12 cm) long.</p> <p>&nbsp;Flowers are white or yellow, urn-shaped, 5-lobed, solitary, the male 3/4 in (2 cm) long, the female about 2 in (5 cm) long. Renowned for its strong, sweet, agreeable, melon-like odor, the striking fruit is ellipsoid or nearly cylindrical, sometimes slightly curved; 12 to 24 in (30-60 cm) in length, 2 3/4 to 4 1/2 in (7-11.25 cm) thick, hard-shelled, orange-red, maroon, dark-purple with tinges of violet, or entirely jet-black; smooth and glossy when ripe, with firm, orange-yellow or yellow, cantaloupe-like, tough, juicy flesh, 3/4 in (2 cm) thick. In the central cavity, there is softer pulp, a soft, fleshy core, and numerous flat, oval seeds, 5/8 in (16 mm) long and 1/4 in (6 mm) wide, light-brown bordered with a dark-brown stripe, in tightly-packed rows extending the entire length of the fruit.</p> <p>&nbsp;The fruit is long and cylindrical. Think overgrown cucumber, with a very tough skin and what is said to be a lovely aromatic smell. In fact, many people &nbsp;use the long-lasting fruit to freshen the smell of a room. &nbsp;The fruit is either cooked prematurely like squash, or allowed to ripen and used fresh, in drinks, pies, or preserves. It’s said to have a sweet tropical flavor.</p> <div><strong><a href="http://www.youtube.com/watch?v=0X61-PCvpq4" target="_blank" rel="noreferrer noopener"><span style="color: #0000ff; font-size: 12pt;">http://www.youtube.com/watch?v=0X61-PCvpq4</span></a></strong></div> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">soak in water for 2-4&nbsp; hours</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0.5-1 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">20-25 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">2-4 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>&nbsp;</strong></span></p> </td> <td valign="top"> <p><br><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena.&nbsp;</em><em>All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 16 SO
Cassabanana Seeds Very Fragrant (Sicana odorifera)