The Fatalii is a chili pepper of Capsicum chinense that originates in central and southern Africa. It is described to have a fruity, citrus flavor with a searing heat that is comparable to the standard habanero. The Scoville Food Institute lists the Fatalii as the sixth hottest pepper with
The Fatalii is a chili pepper of Capsicum chinense that originates in central and southern Africa. It is described to have a fruity, citrus flavor with a searing heat that is comparable to the standard habanero. The Scoville Food Institute lists the Fatalii as the sixth hottest pepper with Scoville units ranging from 125,000 ~ 325,000 units.
Cultivation
The plants grow 20 to 25 inches in height, and plant distance should be about the same. The pendant pods get 2.5 to 3.5 inches long and about 0.75 to 1.5 inches wide. From a pale green, they mature to a bright yellow (there are red Fataliis around as well, but the yellow one is the "real thing.")
Culinary Use
The Fatalii is known for its extreme heat and citrus flavor. As such, it makes for a unique hot sauce that usually comprises other citrus flavors (e.g., lime, lemon). The walls of the peppers are very thin, making it very easy to dry. After drying, the peppers can be used as powders.
<h2><strong>Black sesame seeds (Sesamum indicum)</strong></h2>
<h2><strong><span style="color: #ff0000;" class="">Price is for package 1 g (350) seeds.</span></strong></h2>
<p>Seeds of black sesame are best when lightly fry one minute because it enhances the earthy, nutty taste. It is usually used in Asian dishes in sushi, rice dishes and salads. It is good with eggplant, fish, green vegetables, honey, root vegetables, lemon, pasta, rice, sugar, zucchini. Seeds of black sesame, which are not removed from the membrane, contain as much as 60 percent more calcium hulled. Sesame is considered to be the oldest oilseed in human use.</p>
<p>Extremely rich in magnesium and calcium, it helps regulate blood pressure and prevents the appearance of migraines due to a bad state of blood vessels. In addition, suppresses the occurrence of asthma spasms.</p>
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<h2><strong>Lemon Cucumber Seeds</strong></h2>
<h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong><strong><br /></strong></span></h2>
<p>An unusual Heirloom variety producing a profusion of apple-shaped fruits, with lemon-colored skin and lime green flesh, which is very mild, sweet, and never bitter. Best harvested at lemon size. Although outstanding for salads or pickling, chances are (just like us) you will end up eating most of these delectable nuggets out-of-hand like an apple. This is a vigorous plant that should yield a tremendous crop. 70 days.</p>
<p><strong>Origin:</strong></p>
<p>The cucumber species originates from India. The origin of lemon cucumbers isn't certain, it was introduced to America sometime between 1894 and 1905 but there are Middle-Eastern documents that mention this variety from the 16th century, making its likely origin from around this time in either the Middle-East or India. </p>
<p><strong>Culinary Us<span>es:</span></strong></p>
<p><span>Lemon cucumbers are sweet and crisp with no bitterness making them very versatile. Burpless and thin-skinned. Great for pickling, juicing, adding fresh to salads, or eating as a healthy and delicious snack. Don't be fooled, the variety name 'Lemon' refers to the color of the skin of this cucumber, not its taste, it is not lemony in flavor nor particularly sour.</span></p>
<p><strong>Cultivation:</strong></p>
<p>Cucumber 'Lemon' should be trellised for ease of picking and to save space. Easy to grow, very prolific with fruits maturing quickly. Fruits need less heat to ripen than most varieties making them a good variety for cooler climates. Also a good variety for growing in pots and containers. Avoid watering leaves where possible to reduce disease. <span>Lemon cucumbers are more resistant to drought than most cucumbers and are resistant to rusts. </span><span>Grows best in soil with a pH of around 6.5.</span></p>
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<h2><strong>Yard Long Bean, Snake Bean, Chinese Long Bean Seeds</strong></h2>
<h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2>
<p><strong style="font-size: 14px;">Yard Long Bean also known as Snake Bean, Asparagus Bean or Chinese Long Bean produces long, thin round bean pods with a slightly sweet taste. The pods can grow up to 100cm long but are at their best picked when about 30cm long and the thickness of a pencil, then they will be tender and sweet rather than tough.</strong></p>
<p>Yard Long Beans are best grown under the protection of a polytunnel/greenhouse in the UK although they can be grown outside in a long hot summer. It is a climbing bean that can reach 2m tall so will need a frame or wigwam of poles to climb up and tied to as with Runner beans or French Beans.</p>
<p>Yard Long Bean produces pretty delicate purple flowers and the pods hang down in pairs. To keep them producing beans, regularly pick and use the bean fresh within 1-2 days. They are a very productive plant given the protection of a greenhouse and lots of heat although can be held back if a little cold.</p>
<p>Yard Long Beans are a staple of South East Asian/Thailand cuisine but are also used in Hindi (Chori) and Caribbean (bora) cooking. They can be steamed or stir-fried and are great in curries. Cut the pods into 10cm lengths and treat like French Beans. If any of the pods are allowed to mature, the beans in the pods can be shelled, dried and kept in an airtight container for use in soups and stews etc. The beans will require soaking overnight in water and boiling vigorously for 10 minutes before simmering until tender so as to destroy any toxins as with most pulses.</p>
<p>Yard Long Bean is an unusual bean that is well worth growing, but to get the best pick young and tender and use fresh but perhaps allow a couple to grow on have a competition to try growing the longest pod. It’s a bean feast!</p>
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<h2><strong>Okra Seeds Clemson Spineless</strong></h2>
<h2><span style="color: #ff0000;"><strong>Price for Package of 50+- (3g) seeds.</strong></span></h2>
<div>This variety is one of the most popular, prolific and reliable strains available. Straight, 6-7 inch, green pods are slightly ridged and definitely spineless. Plants 3 ft. high, produce an abundance of dark green, 6-inch slightly tapered and ribbed, straight, pointed pods without spines. Best when 2 1/2-3 in. long. Fine quality and prolific. First harvest around 60 days after seed is sown. </div>
<div>Days to Germination: 10-14</div>
<div>Days To Harvest: 55-65</div>
<div>Planting Depth: 1/2 - 3/4 in.</div>
<div>Spacing, Row: 3 foot</div>
<div>Plant Height: 3 ft.</div>
<div>Light: Full Sun</div>
<div>Sow under cover 4-6 weeks before last frost or directly outside in warmer areas from late spring.</div>
<div>Sow 1/2-3/4 inch deep, 2 to a pot and thin to strongest seedling, or thinly in rows, thinning to 18-24 inches between plants.</div>
<div>Plant out after last frost.</div>
<div>Sunny location required in order to maximise harvest.</div>
<div>Harvest pods when they are young and tender, 2 1/2 - 3 inches long. </div>
<div>Keep ripe pods picked to encourage production.</div>
<div>showing.</div>
<div>Harvest the beans when the pods are well fat and the seed still soft.</div>
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The Fatalii is a chili pepper of Capsicum chinense that originates in central and southern Africa. It is described to have a fruity, citrus flavor with a searing heat that is comparable to the standard habanero. The Scoville Food Institute lists the Fatalii as the sixth hottest pepper with