A variety of peppers in the type of bar with very high contents of capsaicin. It belongs to the group of early sowing varieties (from sowing to technological maturity of fruits it takes 112-115 days). It forms a strong plant of height 65-70 cm on which a large number of fruits of milky white color is formed, length 20-30 cm, width 3-4 cm, pericarp thickness of 15-18 mm and average weight 40-45 gr. With the regular harvesting of technologically ripe fruit and with the application of appropriate agrotechnical measures from one plant, more than 60 fruits can be harvested. It is suitable for growing in protected areas (greenhouses and greenhouses) for early production and also in the open field.